Works matching DE "ICED tea"

Results: 89

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

金花甜茶浸提条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018

By:

陈明珠;
洪佳宝

Publication type:

Article

基于SPME-GC-MS法分析甜茶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029

By:

姚佳;
杨益欢

Publication type:

Article

Kansas City: Just The Facts.

Published in:: Journal of Continuing Education Topics & Issues, 2005, v. 7, n. 2, p. 12
Publication type:: Article

Development of Liquid-Based Tea and Its Antidiabetic Effect.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8863936

By:

Culas, Sheba;
Marapana, R. A. U. J;
Palangasinghe, I. R.;
Liyanage, A. C.

Publication type:

Article

Sip Smart: How Tea and Coffee Affect Your Smile.

Published in:

Oral Health (0974-3960), 2025, v. 19, n. 1, p. 25

By:

Tanna, Madhavi

Publication type:

Article

Effect of Sugary Drinks and Denture Cleanser on Color Stability and Surface Roughness of 3D Printed and CAD–CAM Milled Denture Tooth Materials. An In Vitro Study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S618, doi. 10.4103/jpbs.jpbs_270_25

By:

Adawi, Hafiz A.;
Jain, Saurabh;
Areeshi, Seham A.;
Namazi, Somayah A.;
Baraqt, Emtinan S.;
Shrwani, Raneem J.;
Alaqi, Halah Athman A.;
Adawi, Sumayyah A.;
Adawi, Mohsen A.

Publication type:

Article

Beyond "Living La Vida Boba": Social Space and Transnational Hybrid Asian American Youth Culture.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 89

By:

deGuzman, Jean-Paul R.

Publication type:

Article

In the Public Eye.

Published in:: Urology Times, 2008, v. 36, n. 12, p. 20
Publication type:: Article

Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 26, doi. 10.22034/FSCT.21.150.26

By:

Amiri, Saber;
Jahanpour, Hajar;
Kashtiban, Ayla Elmi;
Bari, Mahmoud Rezazade

Publication type:

Article

Toxicological safety assessment of a water extract of Lithocarpus litseifolius by a 90-day repeated oral toxicity study in rats.

Published in:

Frontiers in Pharmacology, 2024, p. 01, doi. 10.3389/fphar.2024.1385550

By:

Jinfeng Ma;
Yujia Wei;
Jingfeng Sun;
Fang Tan;
Penghe Liu;
Guangqiu Qin

Publication type:

Article

SWEET TEA.

Published in:

2019

By:

Rogers, Larensy

Publication type:

Recipe

Pantoum for The Movement for Black Lives, and: pantoum for asians in america, march 2021.

Published in:

Feminist Formations, 2021, v. 33, n. 2, p. 340, doi. 10.1353/ff.2021.0017

By:

de Jesús, Melinda Luisa

Publication type:

Article

It Turns Out My Vertigo Was Caused by.

Published in:

2025

By:

Yardley, Meg

Publication type:

Poem

Cholera returns to southern Vietnam in an outbreak associated with consuming unsafe water through iced tea: A matched case-control study.

Published in:

PLoS Neglected Tropical Diseases, 2017, v. 11, n. 4, p. 1, doi. 10.1371/journal.pntd.0005490

By:

Nguyen, Thuong V.;
Pham, Quang D.;
Do, Quoc K.;
Diep, Tai T.;
Phan, Hung C.;
Ho, Thang V.;
Do, Hong T.;
Phan, Lan T.;
Tran, Huu N.

Publication type:

Article

Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?

Published in:

2020

By:

Autrup, Herman;
Barile, Frank A.;
Berry, Sir Colin;
Blaauboer, Bas J.;
Boobis, Alan;
Bolt, Herrmann;
Borgert, Christopher J.;
Dekant, Wolfgang;
Dietrich, Daniel;
Domingo, Jose L.;
Gori, Gio Batta;
Greim, Helmut;
Hengstler, Jan;
Kacew, Sam;
Marquardt, Hans;
Pelkonen, Olavi;
Savolainen, Kai;
Heslop-Harrison, Pat;
Vermeulen, Nico P.

Publication type:

Editorial

基于不同年龄段消费者的黄大茶偏好研究.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 435

By:

安琪;
邱桐;
张莹;
肖明霁;
陈艾妮;
盛彩燕;
戴前颖

Publication type:

Article

Mixture design of experiments (DOE) for optimal formulation.

Published in:

Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 29, doi. 10.1177/87560879241305472

By:

Anderson, Mark J

Publication type:

Article

Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Published in:

Foods, 2025, v. 14, n. 5, p. 833, doi. 10.3390/foods14050833

By:

Araiza-Alvarado, Aylín;
Álvarez, Saúl Alberto;
Gallegos-Infante, José Alberto;
Sánchez-Burgos, Jorge Alberto;
Rocha-Guzmán, Nuria Elizabeth;
González-Herrera, Silvia Marina;
Moreno-Jiménez, Martha Rocío;
González-Laredo, Rubén Francisco;
Cervantes-Cardoza, Verónica

Publication type:

Article

Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 16, p. 2521, doi. 10.3390/foods13162521

By:

Cheng, Jin;
Luo, Min;
Zhou, Dan-Dan;
Huang, Siyu;
Xiong, Ruogu;
Wu, Sixia;
Saimaiti, Adila;
Li, Bangyan;
Shang, Ao;
Tang, Guo-Yi;
Li, Huabin

Publication type:

Article

Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin.

Published in:

Foods, 2023, v. 12, n. 5, p. 927, doi. 10.3390/foods12050927

By:

Guo, Xiaoqiang;
Zhou, Ting;
Xing, Hongxia;
Zhang, Yucheng;
Fang, Jingmei;
Kang, Tairan;
Yao, Caimei;
Yan, Jun;
Huang, Yaxuan;
Yao, Qian

Publication type:

Article

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2122, doi. 10.3390/foods10092122

By:

Hasan, Hayder;
Faris, Moez Al-Islam E.;
Mohamad, Maysm N.;
Al Dhaheri, Ayesha S.;
Hashim, Mona;
Stojanovska, Lily;
Al Daour, Rameez;
Rashid, Malak;
El-Farra, Lena;
Alsuwaidi, Azza;
Altawfiq, Heba;
Erwa, Zainab;
Cheikh Ismail, Leila

Publication type:

Article

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.

Published in:

Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930

By:

Liu, Hong-Yan;
Liu, Yi;
Mai, Ying-Hui;
Guo, Huan;
He, Xiao-Qin;
Xia, Yu;
Li, Hang;
Zhuang, Qi-Guo;
Gan, Ren-You

Publication type:

Article

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.

Published in:

Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Li, Hang;
Li, Hua-Bin;
Wu, Ding-Tao;
Gan, Ren-You

Publication type:

Article

Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.

Published in:

Foods, 2020, v. 9, n. 9, p. 1163, doi. 10.3390/foods9091163

By:

Abdel-Hamid, Mahmoud;
Huang, Zizhen;
Suzuki, Takuya;
Enomoto, Toshiki;
Hamed, Ahmed M.;
Li, Ling;
Romeih, Ehab

Publication type:

Article

大孔树脂纯化甜茶多酚及其对 α-葡萄糖苷酶抑制活性和DPPH·抗氧化性的研究

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 113, doi. 10.13304/j.nykjdb.2020.0804

By:

吴婕;
宫江宁

Publication type:

Article

Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 5, p. 360, doi. 10.1080/02652048.2024.2357779

By:

Deng, Qingyue;
Han, Lishu;
Tang, Chengjiang;
Ma, Yue;
Lao, Shuibing;
Min, Douyong;
Liu, Xiaoling;
Jiang, Hongrui

Publication type:

Article

Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-024-01063-8

By:

Drolet-Labelle, Virginie;
White, Christine M.;
Adams, Jean;
Kirkpatrick, Sharon I.;
Jáuregui, Alejandra;
Pedraza, Lilia S.;
Provencher, Véronique;
Sacks, Gary;
Thrasher, James F.;
Armendariz, Gabriela C.;
Barquera, Simón;
Hammond, David;
Vanderlee, Lana

Publication type:

Article

Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2941, doi. 10.1007/s11947-010-0483-5

By:

Nirmal, Nilesh;
Benjakul, Soottawat

Publication type:

Article

Sodium Azide Poisoning at a Restaurant -- Dallas County, Texas, 2010.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2012, v. 61, n. 25, p. 457

By:

Schwarz, Evan S.;
Wax, Paul M.;
Kleinschmidt, Kurt C.;
Sharma, Kapil;
Todd, Elizabeth;
Spargo, Erin;
Chung, Wendy M.;
Cantu, Gabriela;
Janneh, Mariama;
Rodriguez, Juan;
Derse, Taye;
Schier, Joshua G.

Publication type:

Article

The complete chloroplast genome sequence of Lithocarpus litseifolius (Hance) Chun 1837 (Fagaceae) and phylogenetic analysis.

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 5, p. 580, doi. 10.1080/23802359.2023.2210422

By:

Qiu, Xiaoyan;
Xiao, Shengen;
Tian, Yuqiao;
Li, Ziqiang

Publication type:

Article

The complete chloroplast genome of sweet tea (Lithocarpus polystachyus).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2489, doi. 10.1080/23802359.2019.1638841

By:

Li, Yueqiao;
Guo, Wei;
He, Ping;
Yu, Longhua

Publication type:

Article

Beyond grits and sweet tea: Understanding the complexities of teaching & learning in the U.S. South: Critical Perspectives on Teaching in the Southern United States, edited by Tori K. Flint and Natalie Keefer, Lanham, Maryland, Lexington Books, 2020, 258 pp., $111.00 (hardback), ISBN 978-1-7936-1412-4

Published in:

Theory & Research in Social Education, 2022, v. 50, n. 4, p. 644, doi. 10.1080/00933104.2022.2080482

By:

Duncan, Kristen

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

Evaluation of the color stability and surface roughness of dual-cure, bulk-fill composites.

Published in:

International Dental Research, 2021, v. 11, p. 266, doi. 10.5577/intdentres.2021.vol11.suppl1.39

By:

Güner, Zehra Şivgan;
Bolgül, Behiye;
İnandı, Tacettin

Publication type:

Article

The Brand Image Perception of Indirect Comparative Advertisements: Lipton Ice Tea "Don't Choose the Easy Way" Ad Case.

Published in:

Journal of Communication Theory & Research / Iletisim Kuram ve Arastirma Dergisi, 2024, v. 66, p. 160, doi. 10.47998/ikad.1348307

By:

KROM, İpek;
TAM, Mehmet Sinan

Publication type:

Article

The story of Alabama in fourteen foods: by Emily Blejwas, Tuscaloosa, University of Alabama Press, 2019, 325 pp., ISBN 978-0-8173-2019-5.

Published in:

2021

By:

Wild, Matthew J.

Publication type:

Book Review

FKA Plaquemines.

Published in:

Southern Humanities Review, 2021, v. 54, n. 2, p. 41

By:

GUEDRY, RHIENNARENÉE

Publication type:

Article

Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5946, doi. 10.3390/molecules29245946

By:

Huang, Fang;
Yan, Yu-Hong;
Yao, Qing-Bo;
Li, Meng-Na;
Ma, Jun-Wei;
Zhang, Zhi-Hong;
Huang, Yan-Yan;
Jia, Xiang-Ze

Publication type:

Article

Optimizing Trilobatin Production via Screening and Modification of Glycosyltransferases.

Published in:

Molecules, 2024, v. 29, n. 3, p. 643, doi. 10.3390/molecules29030643

By:

Yang, Yue;
Cheng, Yuhan;
Bai, Tao;
Liu, Shimeng;
Du, Qiuhui;
Xia, Wenhao;
Liu, Yi;
Wang, Xiao;
Chen, Xianqing

Publication type:

Article

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

Published in:

Molecules, 2023, v. 28, n. 16, p. 6084, doi. 10.3390/molecules28166084

By:

Suffys, Sarah;
Goffin, Dorothée;
Richard, Gaëtan;
Francis, Adrien;
Haubruge, Eric;
Fauconnier, Marie-Laure

Publication type:

Article

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8794, doi. 10.3390/molecules27248794

By:

Wang, Yong-Kang;
Hu, Si-Yi;
Xiao, Feng-Yi;
Dong, Zhan-Bo;
Ye, Jian-Hui;
Zheng, Xin-Qiang;
Liang, Yue-Rong;
Lu, Jian-Liang

Publication type:

Article

Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.

Published in:

Molecules, 2022, v. 27, n. 3, p. 940, doi. 10.3390/molecules27030940

By:

Fan, Fang-Yuan;
Zhou, Sen-Jie;
Qian, Hong;
Zong, Bang-Zheng;
Huang, Chuang-Sheng;
Zhu, Ruo-Lan;
Guo, Hao-Wei;
Gong, Shu-Ying

Publication type:

Article

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5260, doi. 10.3390/molecules26175260

By:

Human, Chantelle;
de Beer, Dalene;
Muller, Magdalena;
van der Rijst, Marieta;
Aucamp, Marique;
Tredoux, Andreas;
de Villiers, André;
Joubert, Elizabeth

Publication type:

Article

Strategi Komunikasi Pemasaran Es Teh Solo 1987 Cabang Warakas dalam Membangun Brand Image.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 10, p. 4864

By:

Yanis, Fauziah;
Suci, Intan Kurnia

Publication type:

Article

IT WAS A TYPICAL SWELTERING AUGUST DAY IN 1999 WHEN RANDALLAND.

Published in:

Mississippi Quarterly, 2020, v. 73, n. 3, p. 275

By:

Johnson, E. Patrick

Publication type:

Article

The Influence of Green Marketing, Packaging, and Service Quality on Consumer Loyalty Through Consumer Satisfaction of Es Teh Indonesia (Indonesian Iced Tea) in Kudus.

Published in:

KnE Social Sciences, 2024, p. 481, doi. 10.18502/kss.v9i17.16382

By:

Eka Damayanti, Esti;
Arumsari, Nurul Rizka;
Yasin, Rozaq Muhammad

Publication type:

Article

Natural Variation and the Role of Zn 2 Cys 6 Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020221

By:

Seekles, Sjoerd J.;
van Dam, Jisca;
Arentshorst, Mark;
Ram, Arthur F. J.

Publication type:

Article

İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 458, doi. 10.24323/akademik-gida.667257

By:

Özünlü, Orhan;
Ergezer, Haluk

Publication type:

Article