Works matching IS 2304-8158 AND VI 12 AND IP 4 AND DT 2023
Results: 225
Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases.
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- Foods, 2023, v. 12, n. 4, p. 907, doi. 10.3390/foods12040907
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- Article
New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation.
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- Foods, 2023, v. 12, n. 4, p. 905, doi. 10.3390/foods12040905
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- Article
Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning.
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- Foods, 2023, v. 12, n. 4, p. 906, doi. 10.3390/foods12040906
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- Article
Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle.
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- Foods, 2023, v. 12, n. 4, p. 904, doi. 10.3390/foods12040904
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Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.
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- Foods, 2023, v. 12, n. 4, p. 903, doi. 10.3390/foods12040903
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- Article
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.
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- Foods, 2023, v. 12, n. 4, p. 902, doi. 10.3390/foods12040902
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- Article
Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities.
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- Foods, 2023, v. 12, n. 4, p. 901, doi. 10.3390/foods12040901
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- Article
Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands.
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- Foods, 2023, v. 12, n. 4, p. 900, doi. 10.3390/foods12040900
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- Article
Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice.
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- Foods, 2023, v. 12, n. 4, p. 899, doi. 10.3390/foods12040899
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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
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- Foods, 2023, v. 12, n. 4, p. 898, doi. 10.3390/foods12040898
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- Article
Protective Effect of Lactiplantibacillus plantarum subsp. plantarum SC-5 on Dextran Sulfate Sodium—Induced Colitis in Mice.
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- Foods, 2023, v. 12, n. 4, p. 897, doi. 10.3390/foods12040897
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- Article
Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review.
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- Foods, 2023, v. 12, n. 4, p. 896, doi. 10.3390/foods12040896
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- Article
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.
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- Foods, 2023, v. 12, n. 4, p. 895, doi. 10.3390/foods12040895
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- Article
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes.
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- Foods, 2023, v. 12, n. 4, p. 894, doi. 10.3390/foods12040894
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- Article
Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars.
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- Foods, 2023, v. 12, n. 4, p. 893, doi. 10.3390/foods12040893
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- Article
Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China.
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- Foods, 2023, v. 12, n. 4, p. 892, doi. 10.3390/foods12040892
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- Article
Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality.
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- Foods, 2023, v. 12, n. 4, p. 891, doi. 10.3390/foods12040891
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- Article
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.
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- Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890
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- Article
Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes.
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- Foods, 2023, v. 12, n. 4, p. 889, doi. 10.3390/foods12040889
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- Article
Effects of Hevea brasiliensis Intercropping on the Volatiles of Pandanus amaryllifolius Leaves.
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- Foods, 2023, v. 12, n. 4, p. 888, doi. 10.3390/foods12040888
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Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.
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- Foods, 2023, v. 12, n. 4, p. 887, doi. 10.3390/foods12040887
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Insects as Food: Consumers' Acceptance and Marketing.
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- Foods, 2023, v. 12, n. 4, p. 886, doi. 10.3390/foods12040886
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Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability Analysis.
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- Foods, 2023, v. 12, n. 4, p. 885, doi. 10.3390/foods12040885
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- Article
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha.
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- Foods, 2023, v. 12, n. 4, p. 884, doi. 10.3390/foods12040884
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- Article
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
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- Foods, 2023, v. 12, n. 4, p. 883, doi. 10.3390/foods12040883
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- Article
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.
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- Foods, 2023, v. 12, n. 4, p. 882, doi. 10.3390/foods12040882
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- Article
Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility.
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- Foods, 2023, v. 12, n. 4, p. 880, doi. 10.3390/foods12040880
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Addition of NaCl or Sucrose on the Protein Content, and Functional and Physicochemical Properties of Egg Whites Liquid under Heat Treatment.
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- Foods, 2023, v. 12, n. 4, p. 881, doi. 10.3390/foods12040881
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- Article
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001.
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- Foods, 2023, v. 12, n. 4, p. 879, doi. 10.3390/foods12040879
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- Article
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications.
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- Foods, 2023, v. 12, n. 4, p. 878, doi. 10.3390/foods12040878
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- Article
Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications.
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- Foods, 2023, v. 12, n. 4, p. 877, doi. 10.3390/foods12040877
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- Article
A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling.
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- Foods, 2023, v. 12, n. 4, p. 876, doi. 10.3390/foods12040876
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- Article
Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea.
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- Foods, 2023, v. 12, n. 4, p. 875, doi. 10.3390/foods12040875
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- Article
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa).
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- Foods, 2023, v. 12, n. 4, p. 874, doi. 10.3390/foods12040874
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Estimation of Impacts of Global Factors on World Food Prices: A Comparison of Machine Learning Algorithms and Time Series Econometric Models.
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- Foods, 2023, v. 12, n. 4, p. 873, doi. 10.3390/foods12040873
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Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
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- Foods, 2023, v. 12, n. 4, p. 872, doi. 10.3390/foods12040872
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- Article
Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature.
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- Foods, 2023, v. 12, n. 4, p. 871, doi. 10.3390/foods12040871
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- Article
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions.
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- Foods, 2023, v. 12, n. 4, p. 870, doi. 10.3390/foods12040870
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- Article
Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine.
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- Foods, 2023, v. 12, n. 4, p. 868, doi. 10.3390/foods12040868
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- Article
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment.
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- Foods, 2023, v. 12, n. 4, p. 869, doi. 10.3390/foods12040869
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- Article
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products.
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- Foods, 2023, v. 12, n. 4, p. 863, doi. 10.3390/foods12040863
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- Article
Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development.
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- Foods, 2023, v. 12, n. 4, p. 866, doi. 10.3390/foods12040866
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- Article
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.
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- Foods, 2023, v. 12, n. 4, p. 865, doi. 10.3390/foods12040865
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- Article
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
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- Foods, 2023, v. 12, n. 4, p. 864, doi. 10.3390/foods12040864
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- Article
Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat.
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- Foods, 2023, v. 12, n. 4, p. 867, doi. 10.3390/foods12040867
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- Article
Simultaneous Rapid Determination of Seven Alternaria Toxins in Tuberous Crops during Storage Using QuEChERS Coupled with Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.
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- Foods, 2023, v. 12, n. 4, p. 862, doi. 10.3390/foods12040862
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- Article
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.
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- Foods, 2023, v. 12, n. 4, p. 861, doi. 10.3390/foods12040861
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- Article
Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice.
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- Foods, 2023, v. 12, n. 4, p. 860, doi. 10.3390/foods12040860
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- Article
Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome.
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- Foods, 2023, v. 12, n. 4, p. 859, doi. 10.3390/foods12040859
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- Article
Screening of Bifidobacteria with Probiotic Potential from Healthy Infant Feces by Using 2′-Fucosyllactose.
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- Foods, 2023, v. 12, n. 4, p. 858, doi. 10.3390/foods12040858
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- Publication type:
- Article