Works matching AU Pan, Zhongli

Results: 90

Guidelines on reporting treatment conditions for emerging technologies in food processing.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 21, p. 5925, doi. 10.1080/10408398.2021.1895058

By:

Gómez-López, Vicente M.;
Pataro, Gianpiero;
Tiwari, Brijesh;
Gozzi, Mario;
Meireles, María Ángela A.;
Wang, Shaojin;
Guamis, Buenaventura;
Pan, Zhongli;
Ramaswamy, Hosahalli;
Sastry, Sudhir;
Kuntz, Florent;
Cullen, Patrick J.;
Vidyarthi, Sriram K.;
Ling, Bo;
Quevedo, Joan Miquel;
Strasser, Alain;
Vignali, Giuseppe;
Veggi, Priscilla C.;
Gervilla, Ramon;
Kotilainen, Heidi Maria

Publication type:

Article

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review.

Published in:

2020

By:

Deng, Li-Zhen;
Mujumdar, Arun S.;
Pan, Zhongli;
Vidyarthi, Sriram K.;
Xu, Jinwen;
Zielinska, Magdalena;
Xiao, Hong-Wei

Publication type:

journal article

Potential effects of umami ingredients on human health: Pros and cons.

Published in:

2020

By:

Zhang, Yin;
Zhang, Longyi;
Venkitasamy, Chandrasekar;
Pan, Zhongli;
Ke, Huan;
Guo, Siya;
Wu, Di;
Wu, Wanxia;
Zhao, Liming

Publication type:

journal article

Flame-catalytic infrared dry system for tomato continuous peeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 124, doi. 10.1016/j.fbp.2024.06.006

By:

Li Zhang;
Chengxia Huang;
Cunshan Zhou;
ur Rehman, Abd;
Zhongli Pan;
Benu Adhikarit;
Li Chen;
Haile Ma;
Yujin Wang;
Zhaolin Zhu;
Xuguang Qiao

Publication type:

Article

Viscoelastic properties of tomato peels produced from catalytic infrared and lye peeling methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 337, doi. 10.1016/j.fbp.2019.11.019

By:

Vidyarthi, Sriram K.;
Mashad, Hamed M. El;
Khir, Ragab;
Zhang, Ruihong;
Sun, Gang;
Tiwari, Rakhee;
Pan, Zhongli

Publication type:

Article

Consistency assessment of rice milling quality results from USDA‐FGIS official procedures and commercial mills.

Published in:

Cereal Chemistry, 2023, v. 100, n. 6, p. 1273, doi. 10.1002/cche.10708

By:

Ning, Zhaokun;
Khir, Ragab;
Vidyarthi, Sriram;
Pan, Zhongli

Publication type:

Article

Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 441, doi. 10.1094/CCHEM-11-14-0232-R

By:

Ding, Chao;
Khir, Ragab;
Pan, Zhongli;
Zhang, Jianyou;
Tu, Kang;
El‐Mashad, Hamed

Publication type:

Article

Effect of Milling Temperature and Postmilling Cooling Procedures on Rice Milling Quality Appraisals.

Published in:

Cereal Chemistry, 2013, v. 90, n. 2, p. 107, doi. 10.1094/CCHEM-08-12-0095-R

By:

Pan, Zhongli;
Khir, Ragab;
Thompson, James F.

Publication type:

Article

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 403, doi. 10.1094/CCHEM-02-10-0034

By:

Cui, Lu;
Pan, Zhongli;
Yue, Tanli;
Atungulu, Griffiths G.;
Berrios, Jose

Publication type:

Article

Application of Induction Heating in Food Processing and Cooking.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 2, p. 82, doi. 10.1007/s12393-016-9156-0

By:

El-Mashad, Hamed;
Pan, Zhongli

Publication type:

Article

New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity.

Published in:

Foods, 2024, v. 13, n. 5, p. 708, doi. 10.3390/foods13050708

By:

Zhang, Yin;
Zeng, Qing;
Zhang, Yingjie;
Zhang, Pengcheng;
Li, Qing;
Zhou, Jiao;
Dong, Li;
Pan, Zhongli

Publication type:

Article

Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix).

Published in:

Foods, 2023, v. 12, n. 17, p. 3169, doi. 10.3390/foods12173169

By:

Zhang, Yin;
Zhang, Pengcheng;
Peng, Haichuan;
Chen, Qiuyue;
Jiao, Xiaolei;
Jia, Jianlin;
Pan, Zhongli;
Cheng, Jie;
Wang, Linguo

Publication type:

Article

Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus).

Published in:

Foods, 2023, v. 12, n. 4, p. 792, doi. 10.3390/foods12040792

By:

Zhang, Yin;
Wang, Linguo;
Mu, Yunlong;
Zeng, Qing;
Jia, Jianlin;
Zhang, Pengcheng;
Pan, Zhongli

Publication type:

Article

Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China.

Published in:

Foods, 2022, v. 11, n. 17, p. 2704, doi. 10.3390/foods11172704

By:

Zhang, Yin;
Zhang, Yingjie;
Li, Hui;
Guo, Tianrong;
Jia, Jianlin;
Zhang, Pengcheng;
Wang, Linguo;
Xia, Ning;
Qian, Qin;
Peng, Haichuan;
Pan, Zhongli;
Liu, Dayu;
Zhao, Liming

Publication type:

Article

Storage Stability and Flavor Change of Marinated Pork.

Published in:

Foods, 2022, v. 11, n. 13, p. 1825, doi. 10.3390/foods11131825

By:

Zhang, Yin;
Li, Hui;
Zhang, Yingjie;
Wang, Linguo;
Zhang, Pengcheng;
Jia, Jianlin;
Peng, Haichuan;
Qian, Qin;
Zhang, Jiaming;
Pan, Zhongli;
Liu, Dayu;
Zhao, Liming

Publication type:

Article

Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes.

Published in:

Foods, 2021, v. 10, n. 5, p. 992, doi. 10.3390/foods10050992

By:

Zhang, Weipeng;
Chen, Chang;
Pan, Zhongli;
Zheng, Zhian;
Kovačević, Danijela Bursać;
Putnik, Predrag

Publication type:

Article

Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges.

Published in:

Bioengineered, 2018, v. 9, n. 1, p. 166, doi. 10.1080/21655979.2017.1378839

By:

Zhao, Liming;
Zhang, Yin;
Venkitasamy, Chandrasekar;
Pan, Zhongli;
Zhang, Longyi;
Guo, Siya;
Xiong, Wei;
Xia, Hu;
Wenlong, Liu;
Xinhua, Gou

Publication type:

Article

Effects of infrared radiation combined with heating on grape seeds and oil quality.

Published in:

Food Science & Technology International, 2019, v. 25, n. 2, p. 160, doi. 10.1177/1082013218808902

By:

Fu, Ruipeng;
Xiao, Zheng;
Pan, Zhongli;
Wang, Hua

Publication type:

Article

Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns.

Published in:

Journal of Separation Science, 2017, v. 40, n. 7, p. 1449, doi. 10.1002/jssc.201601310

By:

Young, Joshua E.;
Pan, Zhongli;
Teh, Hui Ean;
Menon, Veena;
Modereger, Brent;
Pesek, Joseph J.;
Matyska, Maria T.;
Dao, Lan;
Takeoka, Gary

Publication type:

Article

Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 8, p. 2556, doi. 10.1002/fsn3.1105

By:

Meng, Xiangyong;
Li, Tingting;
Song, Teng;
Chen, Chang;
Venkitasamy, Chandrasekar;
Pan, Zhongli;
Zhang, Huien

Publication type:

Article

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2129, doi. 10.1007/s00394-016-1252-7

By:

Chen, Jing;
Duan, Wei;
Ren, Xin;
Wang, Chao;
Pan, Zhongli;
Diao, Xianmin;
Shen, Qun

Publication type:

Article

Improvement in Storage Stability of Infrared-Dried Rough Rice.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1010, doi. 10.1007/s11947-016-1690-5

By:

Ding, Chao;
Khir, Ragab;
Pan, Zhongli;
Wood, Delilah;
Tu, Kang;
El-Mashad, Hamed;
Berrios, Jose

Publication type:

Article

Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1149, doi. 10.1007/s11947-015-1480-5

By:

Ding, Chao;
Khir, Ragab;
Pan, Zhongli;
Zhao, Liming;
Tu, Kang;
El-Mashad, Hamed;
McHugh, Tara

Publication type:

Article

Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model Development.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 1996, doi. 10.1007/s11947-013-1203-8

By:

Li, Xuan;
Pan, Zhongli

Publication type:

Article

Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity Analysis.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2005, doi. 10.1007/s11947-013-1188-3

By:

Li, Xuan;
Pan, Zhongli

Publication type:

Article

Characterization and Multivariate Analysis of Physical Properties of Processing Peaches.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1756, doi. 10.1007/s11947-014-1269-y

By:

Li, Xuan;
Zhang, Ang;
Atungulu, Griffiths;
McHugh, Tara;
Delwiche, Michael;
Lin, Shuang;
Zhao, Liming;
Pan, Zhongli

Publication type:

Article

Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 532, doi. 10.1007/s11947-013-1057-0

By:

Shao, Dongyan;
Atungulu, Griffiths;
Pan, Zhongli;
Yue, Tianli;
Zhang, Ang;
Fan, Zhiliang

Publication type:

Article

Size and Moisture Distribution Characteristics of Walnuts and Their Components.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 771, doi. 10.1007/s11947-011-0717-1

By:

Khir, Ragab;
Pan, Zhongli;
Atungulu, Griffiths;
Thompson, James;
Shao, Dongyan

Publication type:

Article

Review of Current Technologies for Reduction of Salmonella Populations on Almonds.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2046, doi. 10.1007/s11947-012-0789-6

By:

Pan, Zhongli;
Bingol, Gokhan;
Brandl, Maria;
McHugh, Tara

Publication type:

Article

Review of Methods for the Detection and Determination of Malachite Green and Leuco-Malachite Green in Aquaculture.

Published in:

Critical Reviews in Analytical Chemistry, 2019, v. 49, n. 1, p. 1, doi. 10.1080/10408347.2018.1456314

By:

Zhou, Xinhui;
Zhang, Jiaran;
Pan, Zhongli;
Li, Daoliang

Publication type:

Article

Innovative and Emerging Drying Technologies for Enhancing Food Quality.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6943078

By:

Xiao, Hong-Wei;
Pan, Zhongli;
Martynenko, Alex;
Law, Chung-Lim;
Nema, Prabhat K.

Publication type:

Article

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1054523

By:

Liming Zhao;
Yin Zhang;
Siya Guo;
Wei Xiong;
Hu Xia;
Wenlong Liu;
Zhongli Pan;
Venkitasamy, Chandrasekar

Publication type:

Article

Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 15, doi. 10.1111/nyas.12492

By:

Atungulu, Griffiths G.;
Pan, Zhongli

Publication type:

Article

Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation.

Published in:

Food Bioengineering, 2024, v. 3, n. 1, p. 3, doi. 10.1002/fbe2.12079

By:

Cao, Lin;
Barzee, Tyler J.;
El Mashad, Hamed M.;
Pan, Zhongli;
Zhang, Ruihong

Publication type:

Article

A High-Performance Optoelectronic Sensor Device for Nitrate Nitrogen in Recirculating Aquaculture Systems.

Published in:

Sensors (14248220), 2018, v. 18, n. 10, p. 3382, doi. 10.3390/s18103382

By:

Wang, Cong;
Li, Zhen;
Pan, Zhongli;
Li, Daoliang

Publication type:

Article

Macromol. Mater. Eng. 7/2010.

Published in:

Macromolecular Materials & Engineering, 2010, v. 295, n. 7, p. n/a, doi. 10.1002/mame.201090012

By:

Picciani, Paulo H. S.;
Medeiros, Eliton S.;
Pan, Zhongli;
Wood, Delilah F.;
Orts, William J.;
Mattoso, Luiz H. C.;
Soares, Bluma G.

Publication type:

Article

Structural, Electrical, Mechanical, and Thermal Properties of Electrospun Poly(lactic acid)/Polyaniline Blend Fibers.

Published in:

Macromolecular Materials & Engineering, 2010, v. 295, n. 7, p. 618, doi. 10.1002/mame.201000019

By:

Picciani, Paulo H. S.;
Medeiros, Eliton S.;
Pan, Zhongli;
Wood, Delilah F.;
Orts, William J.;
Mattoso, Luiz H. C.;
Soares, Bluma G.

Publication type:

Article

Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1576, doi. 10.1080/10942912.2022.2093361

By:

Song, Yaru;
Chen, Chang;
Wang, Fangzhou;
Zhang, Yanlei;
Pan, Zhongli;
Zhang, Rentang

Publication type:

Article

Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1079, doi. 10.1080/10942912.2022.2070641

By:

Song, Yaru;
Wang, Fangzhou;
Zhang, Rentang;
Vidyarthi, Sriram K.;
Sun, Xin;
Pan, Zhongli

Publication type:

Article

Moisture-Dependent Color Characteristics of Walnuts.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 4, p. 877, doi. 10.1080/10942912.2012.675610

By:

Khir, Ragab;
Atungulu, GriffithsG.;
Pan, Zhongli;
Thompson, JamesF.;
Zheng, Xia

Publication type:

Article

Research progress in the application of infrared blanching in fruit and vegetable drying process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70112

By:

Bouhile, Yasmine;
Guo, Yiting;
Wu, Bengang;
Dai, Junjun;
Song, Chenyu;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Research progress in the application of catalytic infrared technology in fruit and vegetable processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13291

By:

Bengang Wu;
Yuanjin Ma;
Yiting Guo;
Zielinska, Magda;
Kun Gao;
Chenyu Song;
Bouhile, Yasmine;
Chengcheng Qiu;
Zhongli Pan;
Haile Ma

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 2.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12946

By:

Chen, Chang;
Pan, Zhongli

Publication type:

Article

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1702, doi. 10.1111/1541-4337.12906

By:

Chen, Chang;
Pan, Zhongli

Publication type:

Article

Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13531

By:

Wu, Bengang;
Wang, Juan;
Guo, Yiting;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Moisture Removal Characteristics of Thin Layer Rough Rice under Sequenced Infrared Radiation Heating and Cooling.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 430, doi. 10.1111/j.1745-4549.2012.00791.x

By:

Khir, Ragab;
Pan, Zhongli;
Thompson, James F.;
El‐Sayed, Adel S.;
Hartsough, Bruce R.;
El‐Amir, Mohamed S.

Publication type:

Article

QUALITY OF FROZEN FRUIT BARS MANUFACTURED THROUGH INFRARED PARTIAL DEHYDRATION.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 784, doi. 10.1111/j.1745-4549.2012.00720.x

By:

TIAN, HONGPING;
PAN, ZHONGLI;
ZHU, YI;
McHUGH, TARA H.;
YING, YIBIN

Publication type:

Article

EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 632, doi. 10.1111/j.1745-4549.2007.00154.x

By:

Yi Zhu;
Zhongli Pan;
Mchugh, Tara H.

Publication type:

Article

Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 607, doi. 10.1007/s00217-012-1664-4

By:

Zheng, Yongju;
Shi, Junling;
Pan, Zhongli

Publication type:

Article

An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying.

Published in:

Drying Technology, 2023, v. 41, n. 16, p. 2586, doi. 10.1080/07373937.2023.2207636

By:

Chen, Chang;
Pan, Zhongli

Publication type:

Article