Investigating the Regulatory Process, Safety, Efficacy and Product Transparency for Nutraceuticals in the USA, Europe and Australia.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 427, doi. 10.3390/foods12020427
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 2
Results: 199
1
2
Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 426, doi. 10.3390/foods12020426
- By:
- Publication type:
- Article
3
Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 425, doi. 10.3390/foods12020425
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- Publication type:
- Article
4
Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 424, doi. 10.3390/foods12020424
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- Publication type:
- Article
5
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 423, doi. 10.3390/foods12020423
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- Publication type:
- Article
6
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 422, doi. 10.3390/foods12020422
- By:
- Publication type:
- Article
7
Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 421, doi. 10.3390/foods12020421
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- Publication type:
- Article
8
Toward Sourdough Microbiome Data: A Review of Science and Patents.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 420, doi. 10.3390/foods12020420
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- Publication type:
- Article
9
Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 419, doi. 10.3390/foods12020419
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- Publication type:
- Article
10
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 418, doi. 10.3390/foods12020418
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- Publication type:
- Article
11
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417
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- Publication type:
- Article
12
Detoxification of Fumonisins by Three Novel Transaminases with Diverse Enzymatic Characteristics Coupled with Carboxylesterase.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 416, doi. 10.3390/foods12020416
- By:
- Publication type:
- Article
13
The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 415, doi. 10.3390/foods12020415
- By:
- Publication type:
- Article
14
Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 414, doi. 10.3390/foods12020414
- By:
- Publication type:
- Article
15
Risk of Crop Yield Reduction in China under 1.5 °C and 2 °C Global Warming from CMIP6 Models.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 413, doi. 10.3390/foods12020413
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- Publication type:
- Article
16
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 412, doi. 10.3390/foods12020412
- By:
- Publication type:
- Article
17
A Broad-Spectrum Phage Endolysin (LysCP28) Able to Remove Biofilms and Inactivate Clostridium perfringens Strains.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 411, doi. 10.3390/foods12020411
- By:
- Publication type:
- Article
18
Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?
- Published in:
- Foods, 2023, v. 12, n. 2, p. 410, doi. 10.3390/foods12020410
- By:
- Publication type:
- Article
19
'Nutritional Footprint' in the Food, Meals and HoReCa Sectors: A Review.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 409, doi. 10.3390/foods12020409
- By:
- Publication type:
- Article
20
Mechanistic Insights of Polyphenolic Compounds from Rosemary Bound to Their Protein Targets Obtained by Molecular Dynamics Simulations and Free-Energy Calculations.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 408, doi. 10.3390/foods12020408
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- Publication type:
- Article
21
Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 407, doi. 10.3390/foods12020407
- By:
- Publication type:
- Article
22
Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (Ilisha elongata).
- Published in:
- Foods, 2023, v. 12, n. 2, p. 406, doi. 10.3390/foods12020406
- By:
- Publication type:
- Article
23
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 405, doi. 10.3390/foods12020405
- By:
- Publication type:
- Article
24
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 404, doi. 10.3390/foods12020404
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- Publication type:
- Article
25
Genetic Dissection and Germplasm Selection of the Low Crude Fiber Component in Brassica napus L. Shoots.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 403, doi. 10.3390/foods12020403
- By:
- Publication type:
- Article
26
Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 402, doi. 10.3390/foods12020402
- By:
- Publication type:
- Article
27
Changing Food Consumption Pattern and Influencing Factors in Bangladesh.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 401, doi. 10.3390/foods12020401
- By:
- Publication type:
- Article
28
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 400, doi. 10.3390/foods12020400
- By:
- Publication type:
- Article
29
Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 399, doi. 10.3390/foods12020399
- By:
- Publication type:
- Article
30
Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 398, doi. 10.3390/foods12020398
- By:
- Publication type:
- Article
31
Progress in the Conversion of Ginsenoside Rb1 into Minor Ginsenosides Using β-Glucosidases.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 397, doi. 10.3390/foods12020397
- By:
- Publication type:
- Article
32
Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 396, doi. 10.3390/foods12020396
- By:
- Publication type:
- Article
33
Thymol Edible Coating Controls Postharvest Anthracnose by Regulating the Synthesis Pathway of Okra Lignin.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 395, doi. 10.3390/foods12020395
- By:
- Publication type:
- Article
34
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 394, doi. 10.3390/foods12020394
- By:
- Publication type:
- Article
35
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 393, doi. 10.3390/foods12020393
- By:
- Publication type:
- Article
36
Application of the Luminescent lux CDABE Gene for the Rapid Screening of Antibacterial Substances Targeting Pseudomonas aeruginosa.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 392, doi. 10.3390/foods12020392
- By:
- Publication type:
- Article
37
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 391, doi. 10.3390/foods12020391
- By:
- Publication type:
- Article
38
A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 390, doi. 10.3390/foods12020390
- By:
- Publication type:
- Article
39
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
- Published in:
- Foods, 2023, v. 12, n. 2, p. 389, doi. 10.3390/foods12020389
- By:
- Publication type:
- Article
40
Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 388, doi. 10.3390/foods12020388
- By:
- Publication type:
- Article
41
Highland Barley Starch: Structures, Properties, and Applications.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 387, doi. 10.3390/foods12020387
- By:
- Publication type:
- Article
42
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 386, doi. 10.3390/foods12020386
- By:
- Publication type:
- Article
43
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 385, doi. 10.3390/foods12020385
- By:
- Publication type:
- Article
44
Lipidomic Profiling of Rice Bran after Green Solid–Liquid Extractions for the Development of Circular Economy Approaches.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 384, doi. 10.3390/foods12020384
- By:
- Publication type:
- Article
45
Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 383, doi. 10.3390/foods12020383
- By:
- Publication type:
- Article
46
Efficient Biodegradation of Patulin by Aspergillus niger FS10 and Metabolic Response of Degrading Strain.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 382, doi. 10.3390/foods12020382
- By:
- Publication type:
- Article
47
Effects of Atmospheric Plasma Corona Discharge on Saccharomyces cerevisiae: Viability, Permeability, and Morphology.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 381, doi. 10.3390/foods12020381
- By:
- Publication type:
- Article
48
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 380, doi. 10.3390/foods12020380
- By:
- Publication type:
- Article
49
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 379, doi. 10.3390/foods12020379
- By:
- Publication type:
- Article
50
Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 378, doi. 10.3390/foods12020378
- By:
- Publication type:
- Article