Works matching DE "DAIRY cream"

Results: 178

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

Vagarious successful treatment of recalcitrant warts in combination with CO<sub>2</sub> laser and imiquimod 5% cream.

Published in:

Journal of Cosmetic & Laser Therapy, 2014, v. 16, n. 6, p. 311, doi. 10.3109/14764172.2014.957214

By:

Zeng, Ying;
Zheng, Yi-Qing;
Wang, Lin

Publication type:

Article

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1769, doi. 10.3390/plants9121769

By:

Fernández-López, Juana;
Botella-Martínez, Carmen;
Navarro-Rodríguez de Vera, Casilda;
Sayas-Barberá, María Estrella;
Viuda-Martos, Manuel;
Sánchez-Zapata, Elena;
Pérez-Álvarez, José Angel

Publication type:

Article

A COMPARISON OF 0-1% BETAMETHASONE VALERATE AND 0-1% FLUOCINOLONE ACETONIDE IN THE TREATMENT OF PSORIASIS.

Published in:

British Journal of Dermatology, 1965, v. 77, n. 11, p. 590, doi. 10.1111/j.1365-2133.1965.tb14582.x

By:

Coburn, J. G.

Publication type:

Article

Effect of feeding swill feed supplemeted with chocolate cream waste on backfat thickness and body measurements in fattener weaner pigs.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 1, p. 155, doi. 10.31018/jans.v11i1.1986

By:

Divyalakshmi, D.;
Kumaravelu, N.;
Vanan, Thanga.Thamil;
Balan, C.;
Tensingh Gnanaraj, P.

Publication type:

Article

Tinea corporis of the shin and chest successfully treated with a topical antifungal and corticosteroid cream.

Published in:

Mycoses, 2008, v. 51, p. 34, doi. 10.1111/j.1439-0507.2008.01607.x

By:

Ga-Young Lee;
Won-Serk Kim

Publication type:

Article

Tinea incognito due to Trichophyton rubrum responsive to topical therapy with isoconazole plus corticosteroid cream.

Published in:

Mycoses, 2008, v. 51, p. 39, doi. 10.1111/j.1439-0507.2008.01608.x

By:

Ghislanzoni, Massimo

Publication type:

Article

Successful therapy of tinea cruris with topical isoconazole in combination with a corticosteroid.

Published in:

Mycoses, 2008, v. 51, p. 27, doi. 10.1111/j.1439-0507.2008.01614.x

By:

Onsun, Nahide;
Pirmit, Serpil;
Ummetoglu, Omer

Publication type:

Article

The effective use of isoconazole nitrate and diflucortolone valerate cream in the treatment of inguino-femoral skin fold mycosis.

Published in:

Mycoses, 2008, v. 51, p. 29, doi. 10.1111/j.1439-0507.2008.01612.x

By:

Kotrekhova, Lubov P.

Publication type:

Article

Balanitis with eczematous perigenital intertriginous candidosis.

Published in:

Mycoses, 2008, v. 51, p. 46, doi. 10.1111/j.1439-0507.2008.01616.x

By:

Tietz, Hans-Jürgen

Publication type:

Article

Comparative study of cream in infusions of black tea and green tea [Camellia sinensis (L.) O. Kuntze].

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 627, doi. 10.1046/j.1365-2621.2002.00589.x

By:

Liang, Yuerong;
Lu, Jianliang;
Zhang, Lingyun

Publication type:

Article

Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments.

Published in:

Crop Science, 2008, v. 48, n. 2, p. 582, doi. 10.2135/cropsci2007.07.0404

By:

Beebe, Stephen E.;
Rao, Idupulapati M.;
Cajiao, César;
Grajales, Miguel

Publication type:

Article

Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70023

By:

Tav Taşdan, Havva;
Çelebi, Mehmet;
Şimşek, Bedia

Publication type:

Article

Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 8, p. 1, doi. 10.1002/ejlt.202100238

By:

Perna, Annamaria;
Gambacorta, Emilio;
Simonetti, Amalia;
Grassi, Giulia;
Scopa, Antonio

Publication type:

Article

Predation and patchiness in the tropical litter: do swarm-raiding army ants skim the cream or drain the bottle?

Published in:

Journal of Animal Ecology, 2011, v. 80, n. 4, p. 818, doi. 10.1111/j.1365-2656.2011.01826.x

By:

Kaspari, Michael;
Powell, Scott;
Lattke, John;
O'Donnell, Sean

Publication type:

Article

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 4, p. 530, doi. 10.1046/j.1365-2672.2001.01279.x

By:

Nissen;
Holo;
Axelsson;
Blom

Publication type:

Article

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 435, doi. 10.1016/j.fbp.2021.03.016

By:

Mtibaa, Islem;
Zouari, Ahmed;
Purcaro, Giorgia;
Attia, Hamadi;
Ayadi, Mohamed Ali;
Danthine, Sabine

Publication type:

Article

Sashimi de atún con crema de ajo blanco, dados de aloe vera y aéreo de espirulina.

Published in:

2019

By:

Ortega García, Abraham

Publication type:

Recipe

Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 5, p. 79, doi. 10.21608/jfds.2024.281459.1154

By:

Elnagar, A. W.;
El-Gammal, Rania E.;
Ibrahim, Faten Y.;
Ameen, Heba E.

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 331

By:

Ateteallah, H. A.;
Hassan, M. F.

Publication type:

Article

Development and Validation of UV Spectrophotometric Method for Estimation of Tea Tree Oil in Bulk and Cosmeceutical Creams.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S285, doi. 10.5530/ijper.55.1s.61

By:

Manjula, Basappa Palur;
Joshi, Vijaya Gopalachar;
Setty, Ramachandra Setty Siddam;
Geetha, Muniyappa

Publication type:

Article

SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 75, doi. 10.15673/fst.v17i3.2657

By:

Polishchuk, G.;
Sharakhmatova, T.;
Shevchenko, I.;
Manduk, O.;
Mykhalevych, A.;
Pukhlyak, A.

Publication type:

Article

MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 36, doi. 10.15673/fst.v13i3.1471

By:

Kambulova, Yu.;
Zvyagintseva-Semenets, Yu.;
Kobylinskaya, E.;
Korzun, V.;
Sokolovskaya, I.

Publication type:

Article

بهینه سازي تولید خامه کم چرب تهیه شده از صمغ فارسی با استفاده از روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 387, doi. 10.22034/FSCT.19.131.387

By:

فائزه فرهنگ دهقا;
مریم مصلحی شاد;
وجیهه فدائی نوغا

Publication type:

Article

بررسی تأثیر صمغ کتیرا و کاراگینان بر پایداری، ویژگی های رئولوژیکی و حسی خامه پاستوریزه.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 91, doi. 10.22034/FSCT.19.127.91

By:

محمد رضا امیریوس;
حیدر جمعه الکعبی;
سحر سلاح برزین;
محمدعلی حصاری نژ

Publication type:

Article

بررسی اثر پروتئین سبوس برنج و صمغ دانه ریحان اصلاح شده بر ویژگیهاي فیزیکوشیمایی و پایداري خامه قنادي.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 13, doi. 10.52547/fsct.18.121.2

By:

نیلوفر بیگلریان;
آذین آتشزر;
علی رافع;
سید احمد شهیدي ی&#1575

Publication type:

Article

A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 445, doi. 10.1017/S002202992500007X

By:

Vargas-Bello-Pérez, Einar;
Gonzalez-Ronquillo, Manuel;
Ghavipanje, Navid;
Zhang, Naifeng;
Gómez-Cortés, Pilar;
Leskinen, Heidi;
Pacheco, David;
Islam, Mohammad Ashiqul;
Kholif, Ahmed E.;
Mele, Marcello;
Loor, Juan J.;
Kliem, Kirsty E.

Publication type:

Article

Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 3, p. 343, doi. 10.1017/S0022029921000558

By:

Nardy Paiva, Virgínia;
de Souza Soares, Lucas;
Stephani, Rodrigo;
Pereira Silva, Álvaro Augusto;
Fernandes de Carvalho, Antônio;
Rodrigues Toledo Renhe, Isis;
Tuler Perrone, Ítalo

Publication type:

Article

Optimisation of spray drying process in microencapsulated cream powder production.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 3, p. 375, doi. 10.1017/S0022029920000795

By:

Himmetagaoglu, Ahsen Burcin;
Berktas, Serap;
Cam, Mustafa;
Erbay, Zafer

Publication type:

Article

Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 3, p. 270, doi. 10.1017/S0022029911000367

By:

Rodríguez-González, Oscar;
Walkling-Ribeiro, Markus;
Jayaram, Shesha;
Griffiths, Mansel W

Publication type:

Article

Effect of cream treatment on phospholipids and protein recovery in butter-making process.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 651, doi. 10.1111/j.1365-2621.2007.01501.x

By:

Britten, Michel;
Lamothe, Sophie;
Robitaille, Gilles

Publication type:

Article

VOCATION CREAMY WHITE CHICKEN CHILI.

Published in:

2015

By:

Palmer, Marla

Publication type:

Recipe

Assessment of In Vitro Sun Protection Factor of Calendula Officinalis L. (Asteraceae) Essential Oil Formulation.

Published in:

Journal of Young Pharmacists, 2012, v. 4, n. 1, p. 17, doi. 10.4103/0975-1483.93575

By:

Mishra, A. K.;
Mishra, A.;
Chattopadhyay, P.

Publication type:

Article

Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 237, doi. 10.15567/mljekarstvo.2021.0403

By:

Chudy, Sylwia;
Cais-Sokolińska, Dorota;
Teichert, Joanna;
Bielska, Paulina;
Kaczyński, Łukasz K.;
Biegalski, Jakub

Publication type:

Article

Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 184, doi. 10.15567/mljekarstvo.2020.0305

By:

Gundogdu, Engin;
Cakmakci, Songul;
Hayaloglu, Ali Adnan

Publication type:

Article

Trace elements content in cheese, cream and butter.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 150, doi. 10.15567/mljekarstvo.2014.0302

By:

Bilandžić, Nina;
Sedak, Marija;
Đokić, Maja;
Božić, Đurđica;
Kolanović, Božica Solomun;
Varenina, Ivana

Publication type:

Article

Interest of external photoprotection by means of clothing and sunscreen products in young children.

Published in:

Journal of the European Academy of Dermatology & Venereology, 2012, v. 26, n. 8, p. 1026, doi. 10.1111/j.1468-3083.2011.04139.x

By:

Ghazi, S.;
Couteau, C.;
Paparis, E.;
Coiffard, L.J.M.

Publication type:

Article

Topical fluticasone propionate: intervention and maintenance treatment options of atopic dermatitis based on a high therapeutic index.

Published in:

Journal of the European Academy of Dermatology & Venereology, 2012, v. 26, n. 2, p. 133, doi. 10.1111/j.1468-3083.2011.04195.x

By:

Korting, H.C.;
Schöllmann, C.

Publication type:

Article

ACUTE RESPONSES OF HEPATIC FAT CONTENT TO CONSUMING FAT, GLUCOSE AND FRUCTOSE ALONE AND IN COMBINATION IN NON-OBESE NON-DIABETIC INDIVIDUALS WITH NON-ALCOHOLIC FATTY LIVER DISEASE.

Published in:

Journal of Physiology & Pharmacology, 2021, v. 72, n. 1, p. 1, doi. 10.26402/jpp.2021.1.05

By:

KOVAR, J.;
DUSILOVA, T.;
SEDIVY, P.;
BRUHA, R.;
GOTTFRIEDOVA, H.;
PAVLIKOVA, P.;
PITHA, J.;
SMID, V.;
DROBNY, M.;
DEZORTOVA, M.;
HAJEK, M.

Publication type:

Article

Volcanic Tuffs, Red- and Usual-Colored Clayey Rocks in Upper Riphean–Vendian Deposits in the Middle and Southern Urals: Comparison of Lithochemical Characteristics.

Published in:

Lithology & Mineral Resources, 2021, v. 56, n. 2, p. 132, doi. 10.1134/S0024490221020048

By:

Maslov, A. V.

Publication type:

Article

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 122, doi. 10.12944/CRNFSJ.8.1.11

By:

IFTIKHAR, SHAH ASMA;
DUTTA, HIMJYOTI

Publication type:

Article

Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Published in:

Foods, 2025, v. 14, n. 3, p. 445, doi. 10.3390/foods14030445

By:

Jaeger, Sara R.;
Chheang, Sok L.;
Schouteten, Joachim J.

Publication type:

Article

Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.

Published in:

Foods, 2024, v. 13, n. 8, p. 1225, doi. 10.3390/foods13081225

By:

Lapčíková, Barbora;
Lapčík, Lubomír;
Valenta, Tomáš;
Chvatíková, Marie

Publication type:

Article

High Pressure and Pasteurization Effects on Dairy Cream †.

Published in:

Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640

By:

Machado, Fernanda;
Duarte, Ricardo V.;
Pinto, Carlos A.;
Casal, Susana;
Lopes-da-Silva, José A.;
Saraiva, Jorge A.

Publication type:

Article

Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.

Published in:

Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331

By:

Silva, Tânia;
Pires, Arona;
Gomes, David;
Viegas, Jorge;
Pereira-Dias, Susana;
Pintado, Manuela E.;
Henriques, Marta;
Pereira, Carlos Dias

Publication type:

Article

Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.

Published in:

Foods, 2023, v. 12, n. 1, p. 22, doi. 10.3390/foods12010022

By:

Yan, Guosen;
Wang, Shiran;
Li, Yang;
Zhang, Jing;
Ding, Hao;
Li, Yan;
Zhang, Liebing

Publication type:

Article

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.

Published in:

Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465

By:

Sakkas, Lambros;
Evageliou, Vasiliki;
Igoumenidis, Panagiotis E.;
Moatsou, Golfo

Publication type:

Article

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.

Published in:

Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Maldarizzi, Gianluca;
Braceschi, Gian Paolo;
Morelli, Lorenzo;
Lucini, Luigi;
Cappa, Fabrizio

Publication type:

Article

Natural Gums to Improve the Physicochemical Stability of Cake Creams.

Published in:

Foods, 2021, v. 10, n. 10, p. 2261, doi. 10.3390/foods10102261

By:

López-Balladares, Oscar;
Espinoza-Montero, Patricio J.;
Acosta-Sandoval, Ramiro

Publication type:

Article