Works matching DE "POTATO storage"

Results: 213

Pest management of postharvest potatoes: lethal, sublethal and transgenerational effects of the ectoparasitic mite Pyemotes zhonghuajia on the potato worm Phthorimaea operculella.

Published in:

Pest Management Science, 2023, v. 79, n. 12, p. 5250, doi. 10.1002/ps.7730

By:

Liu, Jian‐Feng;
He, Xiong Z;
Ye, Shuai;
Zhou, Jing‐Jiang;
Han, Peng;
Gao, Yu‐Lin;
Yang, Mao‐Fa

Publication type:

Article

Screening barrier plants to reduce crop attack by sweet potato weevil (Cylas formicarius).

Published in:

Pest Management Science, 2020, v. 76, n. 3, p. 894, doi. 10.1002/ps.5594

By:

Dada, Taiwo E;
Liu, Jian;
Johnson, Anne C;
Rehman, Mudassir;
Gurr, Geoff M

Publication type:

Article

الكفاءة التسويقية للبطاطس الصيفي المخزنة بثلاجات حفظ الأغذية بمحافظة البحيرة

Published in:

Journal of Agricultural Economics & Social Sciences, 2020, v. 11, n. 2, p. 75, doi. 10.21608/jaess.2020.84562

By:

عبد العاطي محمد محمود علي;
الحسين خليل النوبي خليل

Publication type:

Article

Examining the Potato Cold Storage Finance: A Banker's Perspective.

Published in:

Vinimaya, 2020, v. 41, n. 3, p. 59

By:

Yadav, Neeraj

Publication type:

Article

Influence of Planting Density on Sweet Potato Storage Root Formation by Regulating Carbohydrate and Lignin Metabolism.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2039, doi. 10.3390/plants12102039

By:

Liang, Qinggan;
Chen, Hongrong;
Chang, Hailong;
Liu, Yi;
Wang, Qinnan;
Wu, Jiantao;
Liu, Yonghua;
Kumar, Sunjeet;
Chen, Yue;
Chen, Yanli;
Zhu, Guopeng

Publication type:

Article

Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1319, doi. 10.3390/plants12061319

By:

Lamaro, Gloria Peace;
Tsehaye, Yemane;
Girma, Atkilt;
Vannini, Andrea;
Fedeli, Riccardo;
Loppi, Stefano

Publication type:

Article

Effects of Essential Oil Fumigation on Potato Sprouting at Room-Temperature Storage.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3109, doi. 10.3390/plants11223109

By:

Thoma, Jena L.;
Cantrell, Charles L.;
Zheljazkov, Valtcho D.

Publication type:

Article

Orphan Genes in Crop Improvement: Enhancing Potato Tuber Protein without Impacting Yield.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3076, doi. 10.3390/plants11223076

By:

Tanvir, Rezwan;
Wang, Lei;
Zhang, Amy;
Li, Ling

Publication type:

Article

Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2307, doi. 10.3390/plants10112307

By:

Gumbo, Nyasha;
Magwaza, Lembe Samukelo;
Ngobese, Nomali Ziphorah

Publication type:

Article

GEOSPATIAL PERSPECTIVE FOR POST-HARVEST INFRASTRUCTURE MANAGEMENT: POSITIONING OF NEW COLD STORAGE.

Published in:

International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2019, v. XLII-3/W6, p. 339, doi. 10.5194/isprs-archives-XLII-3-W6-339-2019

By:

Vijjapu, P.;
Kimothi, M. M.;
Roy, S.;
Mamatha, S.;
Ray, S. S.

Publication type:

Article

Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 532, doi. 10.1111/j.1365-2621.1991.tb05318.x

By:

SEETHARAMAN, K.;
MONDY, N.I.

Publication type:

Article

Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35576-9

By:

Wszelaczyńska, Elżbieta;
Pobereżny, Jarosław;
Gościnna, Katarzyna;
Szczepanek, Małgorzata;
Tomaszewska-Sowa, Magdalena;
Lemańczyk, Grzegorz;
Lisiecki, Karol;
Trawczyński, Cezary;
Boguszewska-Mańkowska, Dominika;
Pietraszko, Milena

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance (3E)‐dec‐3‐en‐2‐one.

Published in:

EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7765

By:

Alvarez, Fernando;
Arena, Maria;
Auteri, Domenica;
Binaglia, Marco;
Castoldi, Anna Federica;
Chiusolo, Arianna;
Colagiorgi, Angelo;
Colas, Mathilde;
Crivellente, Federica;
De Lentdecker, Chloe;
De Magistris, Isabella;
Egsmose, Mark;
Fait, Gabriella;
Ferilli, Franco;
Gouliarmou, Varvara;
Nogareda, Laia Herrero;
Ippolito, Alessio;
Istace, Frederique;
Jarrah, Samira;
Kardassi, Dimitra

Publication type:

Article

Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures.

Published in:

Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 5, p. 1005

By:

Amjad, Adnan;
Randhawa, Muhammad Atif;
Butt, Masood Sadiq;
Asghar, Muhammad

Publication type:

Article

To sell or store? Assessing smallholder farmers' willingness to pay for potato cold storage in Kenya.

Published in:

Food & Energy Security, 2023, v. 12, n. 2, p. 1, doi. 10.1002/fes3.439

By:

Ateka, Josiah M.;
Mbeche, Robert

Publication type:

Article

Biorational insecticides against the potato tuber moth (Lepidoptera: Gelechiidae) on stored potatoes.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 3, p. 146

By:

Saour, G.;
Ismail, H.;
Jassem, I.;
Tamer, S.

Publication type:

Article

Minimum sampling number to determine inadequate storage conditions of the potato cv. Markies for frying processing.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3592

By:

Pedroza Cruz, Renata Ranielly;
Delfino Soares Mouzinho, Christian Raphael;
Souto Ribeiro, Wellington;
Mota Pereira, Ariana;
Cola Zanuncio, Jose;
Luiz Finger, Fernando

Publication type:

Article

Changes in the content and influence factors of α-solanine in potato during storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 1, p. 10, doi. 10.9755/ejfa.2018.v30.i1.1596

By:

Xiaolong Chen;
Yongbo Ding;
Jianquan Kan

Publication type:

Article

Influence of the tea polyphenol treatment on the colour, texture, and antioxidant activity in fresh-cut potatoes.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 1, p. 29, doi. 10.17221/139/2024-CJFS

By:

YANG GAO;
YU-CHAO ZHAO;
CHENG-KUN JIANG;
CHAO-NAN KAN

Publication type:

Article

Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 135, doi. 10.17221/427/2017-CJFS

By:

PRZYBYŁ, KRZYSZTOF;
BONIECKI, PIOTR;
KOSZELA, KRZYSZTOF;
GIERZ, ŁUKASZ;
ŁUKOMSKI, MATEUSZ

Publication type:

Article

Efficacy of the liquid biological product on the growth and development of potatoes.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 182, doi. 10.18805/IJARe.A-296

By:

Rabinovich, G. Yu.;
Fomicheva, N. V.

Publication type:

Article

Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0284612

By:

Khorramifar, Ali;
Rasekh, Mansour;
Karami, Hamed;
Lozano, Jesús;
Gancarz, Marek;
Łazuka, Ewa;
Łagód, Grzegorz

Publication type:

Article

High expression of GUS activities in sweet potato storage roots by sucrose-inducible minimal promoter.

Published in:

Plant Cell Reports, 2019, v. 38, n. 11, p. 1417, doi. 10.1007/s00299-019-02453-7

By:

Honma, Youhei;
Yamakawa, Takashi

Publication type:

Article

Gradual Analytics of Starch-Interacting Proteins Revealed the Involvement of Starch-Phosphorylating Enzymes during Synthesis of Storage Starch in Potato (Solanum tuberosum L.) Tubers.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6219, doi. 10.3390/molecules28176219

By:

Castellanos, Junio Flores;
Khan, Arsalan;
Fettke, Joerg

Publication type:

Article

Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3118, doi. 10.3390/molecules23123118

By:

Xie, Yajing;
Onik, Jakaria Chowdhury;
Hu, Xiaojia;
Duan, Yuquan;
Lin, Qiong

Publication type:

Article

Performance of a Constructed Wetland and Pretreatment System Receiving Potato Farm WashWater.

Published in:

Water (20734441), 2016, v. 8, n. 5, p. 1, doi. 10.3390/w8050183

By:

Bosak, Vera;
VanderZaag, Andrew;
Crolla, Anna;
Kinsley, Christopher;
Gordon, Robert

Publication type:

Article

Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers.

Published in:

Toxins, 2024, v. 16, n. 10, p. 414, doi. 10.3390/toxins16100414

By:

Gutiérrez-Pozo, Maria;
Verheecke-Vaessen, Carol;
Kourmpetli, Sofia;
Terry, Leon A.;
Medina, Angel

Publication type:

Article

Left Out in the Cold: The Case of Potato Cold Stores in West Bengal.

Published in:

IUP Journal of Supply Chain Management, 2014, v. 11, n. 2, p. 7

By:

Kumar, Anita

Publication type:

Article

Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 4, p. 1, doi. 10.1515/ijfe-2019-0110

By:

Farhadi, Roya;
Afkari-Sayyah, Amir H.;
Jamshidi, Bahareh;
Mousapour Gorji, Ahmad

Publication type:

Article

The Great Five—an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 10, p. 4547, doi. 10.1007/s00253-020-10550-x

By:

Maciag, Tomasz;
Krzyzanowska, Dorota M.;
Jafra, Sylwia;
Siwinska, Joanna;
Czajkowski, Robert

Publication type:

Article

Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00237-8

By:

Payne, Aubin;
Kwofie, Ebenezer M.;
Agyemang, Prince;
Baum, Jamie I.

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

氯苯胺灵对马铃薯亚常温发芽及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 47, doi. 10.12161/j.issn.1005-6521.2022.01.007

By:

潘艳芳;
张洁;
刘耀文;
李芝萱;
王丽花;
李喜宏

Publication type:

Article

不同预涂膜方式对鲜切马铃薯贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 135, doi. 10.12161/j.issn.1005-6521.2021,24,020

By:

胡盼盼

Publication type:

Article

短波紫外线处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 26, doi. 10.12161/j.issn.1005-6521.2021.05.005

By:

王梦茹;
张芳;
贾玉;
陈丽莎;
崔娜;
额日赫木

Publication type:

Article

马铃薯抑芽可湿性粉剂研发及抑芽效果研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 105, doi. 10.12161/j.issn.1005-6521.2020.19.019

By:

王亮;
高振峰;
李超;
张晓宇;
张新宪;
赵迎丽

Publication type:

Article

真空浸渍辅助L-半胱氨酸处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005

By:

额日赫木;
王梦茹;
张芳;
宋小青;
崔娜

Publication type:

Article

低温贮藏和回暖处理对不同马铃薯品种加工品质的影响.

Published in:

Chinese Potato Journal, 2024, v. 38, n. 4, p. 373, doi. 10.19918/j.cnki.1672-3635.2024.04.011

By:

谢雪莹;
赵家慧;
许柯银;
石瑛

Publication type:

Article

Climate Change Impacts on Potato Storage.

Published in:

Foods, 2024, v. 13, n. 7, p. 1119, doi. 10.3390/foods13071119

By:

Zhang, Shu;
Wang, Xiuquan;
Kinay, Pelin;
Dau, Quan

Publication type:

Article

Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.).

Published in:

Foods, 2023, v. 12, n. 10, p. 2083, doi. 10.3390/foods12102083

By:

Kate, Adinath;
Tiwari, Shikha;
Gujar, Jamna Prasad;
Modhera, Bharat;
Tripathi, Manoj Kumar;
Ray, Hena;
Ghosh, Alokesh;
Mohapatra, Debabandya

Publication type:

Article

Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 24, p. 4077, doi. 10.3390/foods11244077

By:

Khorramifar, Ali;
Sharabiani, Vali Rasooli;
Karami, Hamed;
Kisalaei, Asma;
Lozano, Jesús;
Rusinek, Robert;
Gancarz, Marek

Publication type:

Article

Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage.

Published in:

Foods, 2022, v. 11, n. 8, p. 1147, doi. 10.3390/foods11081147

By:

Li, Zudi;
Zhao, Wenting;
Ma, Yue;
Liang, Hao;
Wang, Dan;
Zhao, Xiaoyan

Publication type:

Article

Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.

Published in:

Foods, 2020, v. 9, n. 4, p. 416, doi. 10.3390/foods9040416

By:

Nielsen, Søren D.;
Schmidt, Jesper M.;
Kristiansen, Gitte H.;
Dalsgaard, Trine K.;
Larsen, Lotte B.

Publication type:

Article

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.

Published in:

Foods, 2017, v. 6, n. 7, p. 48, doi. 10.3390/foods6070048

By:

Zaccari, Fernanda;
Cabrera, María Cristina;
Saadoun, Ali

Publication type:

Article

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE .

Published in:

Misr Journal of Agricultural Engineering, 2023, v. 40, n. 3, p. 227, doi. 10.21608/mjae.2023.213945.1101

By:

Abdalgawad, Gehad A.;
Khater, El-Sayed G.;
Bahnasawy, Adel H.;
Mosa, Magda M.

Publication type:

Article

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS.

Published in:

Misr Journal of Agricultural Engineering, 2015, v. 32, n. 2, p. 789, doi. 10.21608/mjae.2015.98640

By:

Darwesh, M.;
Elmetwalli, A. H.

Publication type:

Article

Optimization of Low-Temperature Plasma Inhibition of Potato Germination Using Response Surface Methodology.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 6, p. 3233, doi. 10.3390/app15063233

By:

Chen, Shengfa;
Wang, Xiangyou;
Lou, Jing

Publication type:

Article

Deciphering the hormone regulatory mechanisms of storage root initiation in sweet potato: challenges and future prospects.

Published in:

AoB Plants, 2023, v. 15, n. 3, p. 1, doi. 10.1093/aobpla/plad027

By:

Mathura, Sarah R

Publication type:

Article

Effects of organic amendments and cover crops on soil characteristics and potato yields.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2023, v. 73, n. 1, p. 13, doi. 10.1080/09064710.2023.2165963

By:

Rittl, Tatiana Francischinelli;
Grønmyr, Frode;
Bakken, Ivar;
Løes, Anne-Kristin

Publication type:

Article

Life Cycle Saving Analysis of an Earth-Coupled Building without and with Roof Evaporative Cooling for Energy Efficient Potato Storage Application.

Published in:

Energies (19961073), 2022, v. 15, n. 11, p. 4076, doi. 10.3390/en15114076

By:

Singh, Ramkishore;
Buddhi, Dharam;
Vatin, Nikolai Ivanovich;
Prakash, Chander;
Dixit, Saurav;
Khera, Gurbir Singh;
Solovev, Sergei A.;
Ilyashenko, Svetlana B.;
John, Vinod

Publication type:

Article