Works matching Edible insects

Results: 1349

食用昆虫蛋白的资源特性及开发前景.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 44, doi. 10.16429/j.1009-7848.2022.06.005

By:

朱芬;
石志辉

Publication type:

Article

Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach.

Published in:

Foods, 2025, v. 14, n. 6, p. 929, doi. 10.3390/foods14060929

By:

Fountouli, Anastasia;
Raptou, Elena;
Polymeros, Konstantinos;
Tsakiridou, Efthimia;
Varzakas, Theodoros

Publication type:

Article

食用昆虫広指疗召匕素•重金属農薬①残留調査.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 4, p. 136

By:

北原悠吾;
野村洸司;
西原奈波;
上田琢也;
渡邊悟;
斎藤勲;
上山純

Publication type:

Article

Yenilebilir Böceklerin Menülerde Kullanılması Üzerine Bir Araştırma- Kapadokya Örneği.

Published in:

Journal of Travel & Tourism Research, 2020, v. 16, p. 46

By:

KAYMAZ, Elif;
ULEMA, Şevki

Publication type:

Article

Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00726-y

By:

Weru, Johnson;
Chege, Peter;
Wanjoya, Anthony;
Kinyuru, John

Publication type:

Article

可食性昆虫资源及开发前景.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 206, doi. 10.12161/j.issn.1005-6521.2023.15.030

By:

刘艳秋;
张雪;
杜林丽;
王亚茹;
刘艳波;
李燕

Publication type:

Article

可食用昆虫的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 204, doi. 10.12161/j.issn.1005-6521.2021.23.032

By:

屈小雨;
李敏;
李海澜;
刘家彤;
任小青

Publication type:

Article

Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 3, p. 280, doi. 10.1080/03670240701805074

By:

Ramos-Elorduy, Julieta

Publication type:

Article

Edible Insects: A Brief Guide for Polish Consumers.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 95, doi. 10.15611/nit.2023.39.08

By:

Orkusz, Agnieszka;
Orkusz, Martyna

Publication type:

Article

Exploring the various orders of edible insects in the Kingdom of Saudi Arabia as a safe and sustainable food alternative: A comprehensive review.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1393, doi. 10.31018/jans.v16i4.5380

By:

Sharawi, Somia Eissa

Publication type:

Article

An Overview of Antimicrobial Compounds from African Edible Insects and Their Associated Microbiota.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 621, doi. 10.3390/antibiotics10060621

By:

Mudalungu, Cynthia M.;
Tanga, Chrysantus M.;
Kelemu, Segenet;
Torto, Baldwyn

Publication type:

Article

Revisiting edible insects as sources of therapeutics and drug delivery systems for cancer therapy.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1345281

By:

Sinha, Barnali;
Choudhury, Yashmin

Publication type:

Article

Edible Insects from the Perspective of Sustainability—A Review of the Hazards and Benefits.

Published in:

Foods, 2025, v. 14, n. 8, p. 1382, doi. 10.3390/foods14081382

By:

Kłobukowski, Filip;
Śmiechowska, Maria;
Skotnicka, Magdalena

Publication type:

Article

Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis.

Published in:

Foods, 2025, v. 14, n. 5, p. 751, doi. 10.3390/foods14050751

By:

Wildbacher, Michaela;
Andronache, Julia;
Pühringer, Katharina;
Dobrovolny, Stefanie;
Hochegger, Rupert;
Cichna-Markl, Margit

Publication type:

Article

Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context.

Published in:

Foods, 2025, v. 14, n. 4, p. 663, doi. 10.3390/foods14040663

By:

Cruz-García, Keyla;
Ortiz-Hernández, Yolanda Donají;
Acevedo-Ortiz, Marco Aurelio;
Aquino-Bolaños, Teodulfo;
Aquino-López, Tlacaelel;
Lugo-Espinosa, Gema;
Ortiz-Hernández, Fernando Elí

Publication type:

Article

Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review.

Published in:

Foods, 2025, v. 14, n. 2, p. 270, doi. 10.3390/foods14020270

By:

Jankowski, Wojciech Michał;
Przychodniak, Dominik;
Gromek, Weronika;
Majsiak, Emilia;
Kurowski, Marcin

Publication type:

Article

Consumer Perceptions and Acceptance of Edible Insects in Slovenia.

Published in:

Foods, 2024, v. 13, n. 16, p. 2629, doi. 10.3390/foods13162629

By:

Rehman, Nayyer;
Ogrinc, Nives

Publication type:

Article

Multi-Elemental Analysis of Edible Insects, Scorpions, and Tarantulas from French (Online) Market and Human Health Risk Assessment Due to Their Consumption: A Pilot Study.

Published in:

Foods, 2024, v. 13, n. 15, p. 2353, doi. 10.3390/foods13152353

By:

Holowaty, Yulianna;
Leufroy, Axelle;
Mazurais, Clément;
Beauchemin, Diane;
Jitaru, Petru

Publication type:

Article

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.

Published in:

Foods, 2024, v. 13, n. 14, p. 2202, doi. 10.3390/foods13142202

By:

Platta, Anna;
Mikulec, Anna;
Radzymińska, Monika;
Kowalski, Stanisław;
Skotnicka, Magdalena

Publication type:

Article

Research Progress and Production Status of Edible Insects as Food in China.

Published in:

Foods, 2024, v. 13, n. 13, p. 1986, doi. 10.3390/foods13131986

By:

Xie, Boxuan;
Zhu, Yuxuan;
Chu, Xiaoyi;
Pokharel, Sabin Saurav;
Qian, Lei;
Chen, Fajun

Publication type:

Article

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.

Published in:

Foods, 2023, v. 12, n. 22, p. 4073, doi. 10.3390/foods12224073

By:

Li, Mengjiao;
Mao, Chengjuan;
Li, Xin;
Jiang, Lei;
Zhang, Wen;
Li, Mengying;
Liu, Huixue;
Fang, Yaowei;
Liu, Shu;
Yang, Guang;
Hou, Xiaoyue

Publication type:

Article

Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 11, p. 2162, doi. 10.3390/foods12112162

By:

Krongdang, Sasiprapa;
Phokasem, Patcharin;
Venkatachalam, Karthikeyan;
Charoenphun, Narin

Publication type:

Article

Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review.

Published in:

Foods, 2022, v. 11, n. 24, p. 3961, doi. 10.3390/foods11243961

By:

Zhou, Yaxi;
Wang, Diandian;
Zhou, Shiqi;
Duan, Hao;
Guo, Jinhong;
Yan, Wenjie

Publication type:

Article

The Motivations for Consumption of Edible Insects: A Systematic Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3643, doi. 10.3390/foods11223643

By:

Florença, Sofia G.;
Guiné, Raquel P. F.;
Gonçalves, Fernando J. A.;
Barroca, Maria João;
Ferreira, Manuela;
Costa, Cristina A.;
Correia, Paula M. R.;
Cardoso, Ana P.;
Campos, Sofia;
Anjos, Ofélia;
Cunha, Luís Miguel

Publication type:

Article

Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina , Hermetia illucens and Macrotermes subhylanus) Flours.

Published in:

Foods, 2022, v. 11, n. 7, p. 976, doi. 10.3390/foods11070976

By:

Vanqa, Nthabeleng;
Mshayisa, Vusi Vincent;
Basitere, Moses

Publication type:

Article

Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate.

Published in:

Foods, 2021, v. 10, n. 11, p. 2552, doi. 10.3390/foods10112552

By:

Müller, Anja;
Seinige, Diana;
Grabowski, Nils T.;
Ahlfeld, Birte;
Yue, Min;
Kehrenberg, Corinna

Publication type:

Article

A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients.

Published in:

Foods, 2021, v. 10, n. 2, p. 280, doi. 10.3390/foods10020280

By:

Barre, Annick;
Pichereaux, Carole;
Simplicien, Mathias;
Burlet-Schiltz, Odile;
Benoist, Hervé;
Rougé, Pierre;
Linacero, Rosario;
Cuadrado, Carmen

Publication type:

Article

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase.

Published in:

Foods, 2020, v. 9, n. 5, p. 591, doi. 10.3390/foods9050591

By:

Kim, Tae-Kyung;
Yong, Hae In;
Jang, Hae Won;
Kim, Young-Boong;
Choi, Yun-Sang

Publication type:

Article

Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect Species.

Published in:

Foods, 2020, v. 9, n. 4, p. 401, doi. 10.3390/foods9040401

By:

Pyo, Su-Jin;
Kang, Deok-Gyeong;
Jung, Chuleui;
Sohn, Ho-Yong

Publication type:

Article

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal.

Published in:

Foods, 2019, v. 8, n. 11, p. 572, doi. 10.3390/foods8110572

By:

Laroche, Myriam;
Perreault, Véronique;
Marciniak, Alice;
Gravel, Alexia;
Chamberland, Julien;
Doyen, Alain

Publication type:

Article

Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2023, v. 16, n. 4, p. 11, doi. 10.21608/EAJBSA.2023.324136

By:

Nabiswa, D. N.;
Ouma, M.;
Onyango, M.

Publication type:

Article

Acceptability and Economic Viability of Edible Insects in South Western, Nigeria.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2021, v. 14, n. 4, p. 159, doi. 10.21608/EAJBSA.2021.207980

By:

Fasunwon, B. T.;
Lawal, O. A.;
Adesetan, T. O.;
Adeleke, M. T.

Publication type:

Article

Edible Insects as an Alternative Source of Protein: A Mini Meta-Analysis.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 119

By:

Nasir, Syifa Qolbiyah;
Palupi, Eny;
Nasution, Zuraidah

Publication type:

Article

ACCEPTABILITY AND SENSORY EVALUATION OF ENERGY BARS AND PROTEIN BARS ENRICHED WITH EDIBLE INSECT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 431, doi. 10.5219/925

By:

Adámek, Martin;
Adámková, Anna;
Mlček, Jiří;
Borkovcová, Marie;
Bednářová, Martina

Publication type:

Article

Eco-innovation and the Edible Insect Value Chain: A Systematic Review.

Published in:

Contemporary Economics, 2024, v. 18, n. 1, p. 17, doi. 10.5709/ce.1897-9254.524

By:

Cunha Gomes, Jaqueline Geisa;
Tsuguio Okano, Marcelo;
Nascimento Antunes, Samira;
Lobo dos Santos, Henry de Castro;
Luiz Ursini, Edson;
Vendrametto, Oduvaldo

Publication type:

Article

Insectos comestibles de la región Otomí-Tepehua, Hidalgo, México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1491

By:

Castillo-Martínez, Antonio;
Hernández-Rodríguez, Sergio;
García-López, Elvis;
Catalina Medina-Pérez, Patricia

Publication type:

Article

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.

Published in:

Food Science & Technology International, 2021, v. 27, n. 5, p. 383, doi. 10.1177/1082013220958854

By:

Botella-Martínez, Carmen;
Lucas-González, Raquel;
Pérez-Álvarez, José A.;
Fernández-López, Juana;
Viuda-Martos, Manuel

Publication type:

Article

EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 2.

Published in:

Żywność, 2024, v. 31, n. 3, p. 149, doi. 10.15193/zntj/2024/140/516

By:

MIKULEC, ANNA;
PLATTA, ANNA;
RADZYMIŃSKA, MONIKA;
SUWAŁA, GRZEGORZ;
ZBOROWSKI, MAREK;
RUSZKOWSKA, MILLENA;
NOWICKI, MARCIN;
KOWALCZEWSKI, PRZEMYSŁAW Ł.

Publication type:

Article

IMPORTANCE OF EDIBLE INSECTS: NUTRITIONAL VALUES, BENEFITS AND CHALLENGES.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 993, doi. 10.51470/jez.2024.27.1.993

By:

Devi, Laishram Sanahanbi;
Devi, Kshetrimayum Pratima;
Devi, Mayanglambam Bimolata;
Devi, Asem Ibemhal

Publication type:

Article

Chondroprotective effects of Protaetia brevitarsis seulensis larvae as an edible insect on osteoarthritis in mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7887, doi. 10.1002/fsn3.3706

By:

Chun, Jin Mi;
Nam, Hyeon‐Hwa;
Lee, Ji Hye;
Seo, Young Hye;
Kim, Hyo Seon;
Moon, Byeong Cheol;
Park, Jun Hong

Publication type:

Article

Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects.

Published in:

2025

By:

Aguilar-Toalá, José E.;
Vidal-Limón, Abraham M.;
Liceaga, Andrea M.

Publication type:

Literature Review

Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges.

Published in:

Insects (2075-4450), 2024, v. 15, n. 8, p. 611, doi. 10.3390/insects15080611

By:

Carpentier, Joachim;
Abenaim, Linda;
Luttenschlager, Hugo;
Dessauvages, Kenza;
Liu, Yangyang;
Samoah, Prince;
Francis, Frédéric;
Caparros Megido, Rudy

Publication type:

Article

Nutritional Composition of Some Commonly Available Aquatic Edible Insects of Assam, India.

Published in:

Insects (2075-4450), 2022, v. 13, n. 11, p. 976, doi. 10.3390/insects13110976

By:

Sarmah, Mintu;
Bhattacharyya, Badal;
Bhagawati, Sudhansu;
Sarmah, Kritideepan

Publication type:

Article

Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage.

Published in:

Insects (2075-4450), 2022, v. 13, n. 10, p. 944, doi. 10.3390/insects13100944

By:

Ordoñez-Araque, Roberto;
Quishpillo-Miranda, Nadine;
Ramos-Guerrero, Luis

Publication type:

Article

Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview.

Published in:

Insects (2075-4450), 2022, v. 13, n. 5, p. 446, doi. 10.3390/insects13050446

By:

Żuk-Gołaszewska, Krystyna;
Gałęcki, Remigiusz;
Obremski, Kazimierz;
Smetana, Sergiy;
Figiel, Szczepan;
Gołaszewski, Janusz

Publication type:

Article

Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective.

Published in:

Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020121

By:

Delvendahl, Nora;
Rumpold, Birgit A.;
Langen, Nina

Publication type:

Article

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects.

Published in:

Insects (2075-4450), 2022, v. 13, n. 1, p. 47, doi. 10.3390/insects13010047

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Costa, Cristina A.;
Correia, Paula M. R.;
Ferreira, Manuela;
Duarte, João;
Cardoso, Ana P.;
Campos, Sofia;
Anjos, Ofélia

Publication type:

Article

Indigenous Knowledge about Consumption of Edible Insects in South Africa.

Published in:

Insects (2075-4450), 2021, v. 12, n. 1, p. 22, doi. 10.3390/insects12010022

By:

Hlongwane, Zabentungwa T.;
Slotow, Rob;
Munyai, Thinandavha C.

Publication type:

Article

Fermented Edible Insects for Promoting Food Security in Africa.

Published in:

Insects (2075-4450), 2020, v. 11, n. 5, p. 283, doi. 10.3390/insects11050283

By:

Kewuyemi, Yusuf Olamide;
Kesa, Hema;
Chinma, Chiemela Enyinnaya;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Factors Influencing Consumption of Edible Insects for Chinese Consumers.

Published in:

Insects (2075-4450), 2020, v. 11, n. 1, p. 10, doi. 10.3390/insects11010010

By:

Liu, Ai-Jun;
Li, Jie;
Gómez, Miguel I.

Publication type:

Article