Works matching Buckwheat

Results: 3388

天麻、苦荞醇提物对灰树花胞外多糖合成酶类的影响及天麻苦荞醇提物复配发酵液的抗疲劳作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.10.1359

By:

雷露;
余波;
周景瑞;
王川南;
吴天祥

Publication type:

Article

CONGRESS WORT ANALYSIS FROM COMMERCIAL BUCKWHEAT MALT MIXTURES WITH RSM.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 3, n. 22, p. 77, doi. 10.15611/nit.2016.3.06

By:

Podeszwa, Tomasz;
Harasym, Joanna;
Czerniecki, Piotr;
Kopacz, Magdalena

Publication type:

Article

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969

By:

Sturza, Alina;
Păucean, Adriana;
Chiș, Maria Simona;
Mureșan, Vlad;
Vodnar, Dan Cristian;
Man, Simona Maria;
Urcan, Adriana Cristina;
Rusu, Iulian Eugen;
Fostoc, Georgiana;
Muste, Sevastița

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5565, doi. 10.1002/jsfa.9825

By:

Liu, Yongxiang;
Cai, Chunzhi;
Yao, Yiliang;
Xu, Baojun

Publication type:

Article

自交可育甜荞, 金苦,苦荞不同品系总黄酮、粗蛋白及其蛋白组分含量研究.

Published in:

Guihaia, 2022, v. 42, n. 5, p. 874, doi. 10.11931/guihaia.gxzw202007017

By:

冉盼;
杨丽娟;
崔娅松;
蔡齐宗;
夏宇飞;
陈庆富

Publication type:

Article

复合辅料对非油炸苦荞方便面品质特性的影响及消化特性与降低 GI 值研究.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 183, doi. 10.19804/j.issn1006-2513.2023.06.022

By:

李军

Publication type:

Article

基于模糊数学对低盐荞麦豆酱加工工艺优化及其品质的测定.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 137, doi. 10.3969/j.issn.1000-9973.2024.05.023

By:

时书音;
王书勋;
常亮

Publication type:

Article

Usporedba tradicijskog kultivara heljde sjeverozapadne Hrvatske sa stranim sortama.

Published in:

Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 32, doi. 10.31727/gzb.43.6.4

By:

Jerčić, Ivanka Habuš;
Mihaljević, Maja Žulj;
Gunjača, J.;
Mihovilović, Anita Bošnjak;
Kereša, Snježana;
Barić, Marijana;
Baričević, Edita;
Bogović, Mara

Publication type:

Article

不同熟化方式下荞麦蛋白质含量及氨基酸组成的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 117, doi. 10.13982/j.mfst.1673-9078.2022.10.1336

By:

宋萌萌;
刘媛;
王健;
宋鹏飞;
李云龙

Publication type:

Article

萌发苦荞粉的加工和消化特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.9.1235

By:

白永亮;
谢静;
李托雯;
王海燕;
田天娥;
白卫东

Publication type:

Article

Chemical, nutritional and bioactive properties of common buckwheat cultivars bred in Turkey.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 2, p. 137, doi. 10.3920/QAS2018.1391

By:

Yıldız, N.;
Yalçın, E.;
Güneş, A.

Publication type:

Article

西南地区荞麦根结线虫危害与前茬作物及苦荞产量的相关性.

Published in:

Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 12, p. 2673, doi. 10.16213/j.cnki.scjas.2021.12.017

By:

孙道旺;
何成兴;
尹桂芳;
卢文洁;
王艳青;
隆文杰;
张艳军;
胡选江;
刘佳;
王莉花

Publication type:

Article

Buckwheat in Tissue Culture Research: Current Status and Future Perspectives.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2298, doi. 10.3390/ijms23042298

By:

Tomasiak, Alicja;
Zhou, Meiliang;
Betekhtin, Alexander

Publication type:

Article

Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat ( Fagopyrum esculentum).

Published in:

Plant Cell, Tissue & Organ Culture, 2011, v. 106, n. 3, p. 419, doi. 10.1007/s11240-011-9938-2

By:

Yao-hui Hu;
Ya-tong Yu;
Chun-hong Piao;
Jun-mei Liu;
Han-song Yu

Publication type:

Article

Pb hyperaccumulation and tolerance in common buckwheat ( Fagopyrum esculentum Moench).

Published in:

Journal of Plant Research, 2005, v. 118, n. 5, p. 355, doi. 10.1007/s10265-005-0229-z

By:

Tamura, Hideo;
Honda, Munechika;
Sato, Takeshi;
Kamachi, Hiroyuki

Publication type:

Article

Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition.

Published in:

Foods, 2023, v. 12, n. 16, p. 3055, doi. 10.3390/foods12163055

By:

Skřivan, Pavel;
Chrpová, Diana;
Klitschová, Blanka;
Švec, Ivan;
Sluková, Marcela

Publication type:

Article

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 13, p. 2578, doi. 10.3390/foods12132578

By:

Wu, Yuling;
Li, Zhanming;
Zhu, Hui;
Zi, Run;
Xue, Fang;
Yu, Yue

Publication type:

Article

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles.

Published in:

Foods, 2022, v. 11, n. 22, p. 3696, doi. 10.3390/foods11223696

By:

Xue, Chaoqiang;
Guo, Xiaona;
Zhu, Kexue

Publication type:

Article

Mining of microsatellite markers using next generation sequencing data and its application in genetic relationship analysis of tartary buckwheat (Fagopyrum tataricum Gaertn).

Published in:

Research on Crops, 2014, v. 15, n. 3, p. 613, doi. 10.5958/2348-7542.2014.01385.0

By:

KWANG-SOO CHO;
YOUNG-HO YOON;
SU-YOUNG HONG;
BONG-KYOUNG YUN;
HONG-SIK WON;
MEKAPOGU MANJULATHA

Publication type:

Article

Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits -- a Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 3, p. 293, doi. 10.31883/pjfns/191859

By:

Atambayeva, Zhibek;
Nurgazezova, Almagul;
Amirkhanov, Kumarbek;
Assirzhanova, Zhanna;
Khaimuldinova, Altyngul;
Charchoghlyan, Haykuhi;
Kaygusuz, Meruyert

Publication type:

Article

Guidelines for buckwheat enriched bread.

Published in:

Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 9, doi. 10.1007/s10973-007-8594-6

By:

Fessas, D.;
Signorelli, M.;
Pagani, Ambrogina;
Mariotti, Manuela;
Iametti, Stefania;
Schiraldi, A.

Publication type:

Article

基于 EDEM-Fluent 的荞麦旋风分离清选装置研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 10, p. 128, doi. 10.13207/j.cnki.jnwafu.2023.10.014

By:

黄颖石;
张卫国;
冯松科;
刘志杰;
杨福增

Publication type:

Article

Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 1, doi. 10.7455/ijfs/3.1.2014.a1

By:

DROBOT, VIRA;
SEMENOVA, ANASTASIYA;
SMIRNOVA, JELYZAVETA;
MYHONIK, LARISA

Publication type:

Article

EVALUATION OF BUCKWHEAT FOR MANAGEMENT OF DIABETES.

Published in:

Pakistan Journal of Public Health, 2019, v. 9, n. 4, p. 184

By:

Ahmed, Anwaar;
Rani, Humaira;
Amir, Rai Muhammad;
Khalid, Tabinda;
Khalid, Naeem

Publication type:

Article

Use of Unmalted and Malted Buckwheat in Brewing.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2199, doi. 10.3390/app13042199

By:

Ciocan, Marius Eduard;
Salamon, Rozália Veronika;
Ambrus, Ágota;
Codină, Georgiana Gabriela;
Chetrariu, Ancuța;
Dabija, Adriana

Publication type:

Article

New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10230, doi. 10.3390/app112110230

By:

Dumitru, Caterina;
Dinica, Rodica Mihaela;
Bahrim, Gabriela-Elena;
Vizireanu, Camelia;
Baroiu, Liliana;
Iancu, Alina Viorica;
Draganescu, Miruna

Publication type:

Article

The European Green Deal: Determination of the Energy Parameters of the String Husking Device in Buckwheat Processing.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 940, doi. 10.3390/su16020940

By:

Samoichuk, Kyrylo;
Fuchadzhy, Natalia;
Verkholantseva, Valentyna;
Horetska, Iryna;
Hutsol, Taras;
Prylipko, Tetiana;
Glowacki, Szymon;
Nurek, Tomasz;
Sorokin, Dmytro

Publication type:

Article

Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.).

Published in:

Breeding Science, 2022, v. 72, n. 3, p. 232, doi. 10.1270/jsbbs.21086

By:

Fesenko, Ivan N.;
Bondarev, Nikolay I.;
Rezunova, Olga V.;
Evsyuticheva, Darya E.;
Fesenko, Aleksey N.

Publication type:

Article

Present status and future perspectives of breeding for buckwheat quality.

Published in:

2020

By:

Tatsuro Suzuki;
Takahiro Noda;
Toshikazu Morishita;
Koji Ishiguro;
Shiori Otsuka;
Brunori, Andrea

Publication type:

Literature Review

Understanding buckwheat allergies for the management of allergic reactions in humans and animals.

Published in:

Breeding Science, 2020, v. 70, n. 1, p. 85, doi. 10.1270/jsbbs.19051

By:

Rie Satoh;
Jensen-Jarolim, Erika;
Reiko Teshima

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

预处理不同粒度荞麦麸皮对面团及荞麦挂面品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 30, doi. 10.12161/j.issn.1005-6521.2023.07.005

By:

王君荣;
曹佳兴;
刘翀;
郑学玲

Publication type:

Article

不同品种荞麦粉质差异及其对挤压面条品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2022.18.001

By:

郭子聪;
曹汝鸽;
仇菊

Publication type:

Article

Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 6, p. 648, doi. 10.1080/19440049.2024.2339325

By:

Mateus, Ana Rita Soares;
Crisafulli, Carmen;
Cruz Barros, Silvia;
Pena, Angelina;
Sanches Silva, Ana

Publication type:

Article

Pepsin-Resistant 16-kD Buckwheat Protein Is Associated with Immediate Hypersensitivity Reaction in Patients with Buckwheat Allergy.

Published in:

International Archives of Allergy & Immunology, 2002, v. 129, n. 1, p. 49, doi. 10.1159/000065173

By:

Tanaka, Kazuko;
Matsumoto, Kenji;
Akasawa, Akira;
Nakajima, Toshiharu;
Nagasu, Takeshi;
Iikura, Yoji;
Saito, Hirohisa

Publication type:

Article

Two Genes Encoding a Bacterial-Type ATP-Binding Cassette Transporter are Implicated in Aluminum Tolerance in Buckwheat.

Published in:

Plant & Cell Physiology, 2018, v. 59, n. 12, p. 2502, doi. 10.1093/pcp/pcy171

By:

Che, Jing;
Yamaji, Naoki;
Yokosho, Kengo;
Shen, Ren Fang;
Ma, Jian Feng

Publication type:

Article

Relationship between Storage Quality and Functionality of Common Buckwheat (Fagopyrum esculentum Moench) and Tartary Buckwheat (Fagopyrum tataricum Gaertn) at Different Temperatures.

Published in:

AgriEngineering, 2024, v. 6, n. 3, p. 3121, doi. 10.3390/agriengineering6030178

By:

Chen, Yen-Liang;
Yang, Kai-Min;
Shiao, Xin-Yu;
Huang, Jan-Jeng;
Ma, Yu-An;
Chiang, Po-Yuan

Publication type:

Article

WYKORZYSTANIE PRZECIERU Z KISZONEGO KORZENIA BURAKA ĆWIKŁOWEGO (BETA VULGARIS L.) DO PRODUKCJI CHLEBÓW GRYCZANYCH O PODWYŻSZONYM POTENCJALE PRZECIWUTLENIAJĄCYM.

Published in:

Żywność, 2022, v. 29, n. 4, p. 50, doi. 10.15193/ZNTJ/2022/133/429

By:

POSADZKA, ZUZANNA;
PAWŁOWSKA, AGATA M.;
KASZUBA, JOANNA;
PYCIA, KAROLINA

Publication type:

Article

荞麦粉添加量对混合粉面团流变特性及发面饼品质的影响.

Published in:

Food & Machinery, 2023, n. 5, p. 16, doi. 10.13652/j.spjx.1003.5788.2022.81112

By:

冯利萍;
王凤成

Publication type:

Article

发芽和水热处理对苦荞活性成分及功能特性的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 142, doi. 10.13652/j.spjx.1003.5788.2022.80929

By:

罗佳倩;
周丽玲;
李高阳;
袁洪燕;
谢秋涛

Publication type:

Article

苦养品种对苦养配制酒品质的影响.

Published in:

Food & Machinery, 2023, n. 3, p. 167, doi. 10.13652/j.spjx.l003.578&2022.80568

By:

柏佳佳;
戢得蓉;
何玉贞;
钟秋;
段丽丽

Publication type:

Article

苦养不同部位酚类化合物组成与抗氧化活性.

Published in:

Food & Machinery, 2022, n. 11, p. 15, doi. 10.13652/j.spjx.1003.5788.2022.90230

By:

陈月;
朱勇;
秦礼康

Publication type:

Article

Optimum parameters and application of buckwheat noodle composite preformed powder.

Published in:

Food & Machinery, 2022, n. 4, p. 207, doi. 10.13652/j.spjx.1003.5788.2022.90094

By:

ZHAO Min;
YANG Bao-wei;
HU Jian;
WANG Rang-lan

Publication type:

Article

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.

Published in:

Foods, 2021, v. 10, n. 4, p. 740, doi. 10.3390/foods10040740

By:

Živković, Andrej;
Polak, Tomaž;
Cigić, Blaž;
Požrl, Tomaž

Publication type:

Article

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure.

Published in:

Foods, 2021, v. 10, n. 1, p. 187, doi. 10.3390/foods10010187

By:

Wang, Ruibin;
Li, Ming;
Wei, Yimin;
Guo, Boli;
Brennan, Margaret;
Brennan, Charles Stephen

Publication type:

Article

Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels.

Published in:

European Food Research & Technology, 2020, v. 246, n. 10, p. 2111, doi. 10.1007/s00217-020-03560-6

By:

Rachman, Adetiya;
Chen, Lijie;
Brennan, Margaret;
Brennan, Charles

Publication type:

Article

Impact of 'oxidizing' and 'reducing' buckwheat sourdoughs on brown rice and buckwheat batter and bread.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 979, doi. 10.1007/s00217-014-2175-2

By:

Capuani, Alessandro;
Behr, Jürgen;
Arendt, Elke;
Vogel, Rudi

Publication type:

Article

ALUMINIUM EFFECT ON ACIDIFICATION ACTIVITY OF BUCKWHEAT GERMINATING ROOTS.

Published in:

Bulletin of Taras Shevchenko National University of Kyiv / Vestnik Kievskogo Nacional'Nogo Universiteta Imeni Tarasa Ševčenko, 2014, v. 66, n. 1, p. 46

By:

Smirnov, O.;
Kosyk, O.;
Taran, N.

Publication type:

Article

Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat-Implications for Biofortification.

Published in:

Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.01583

By:

Ying Jiang;
El Mehdawi, Ali F.;
Tripti;
Lima, Leonardo W.;
Stonehouse, Gavin;
Fakra, Sirine C.;
Yuegao Hu;
Hua Qi;
Pilon-Smits, Elizabeth A. H.

Publication type:

Article