Works matching Edible insects
Results: 1274
Yenilebilir Böceklerin Menülerde Kullanılması Üzerine Bir Araştırma- Kapadokya Örneği.
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- Journal of Travel & Tourism Research, 2020, v. 16, p. 46
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- Article
食用昆虫広指疗召匕素•重金属農薬①残留調査.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 4, p. 136
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食用昆虫蛋白的资源特性及开发前景.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 44, doi. 10.16429/j.1009-7848.2022.06.005
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Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context.
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- Foods, 2025, v. 14, n. 4, p. 663, doi. 10.3390/foods14040663
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Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1253, doi. 10.1007/s00217-024-04474-3
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Occurrence of microplastics in edible aquatic insect Pantala sp. (Odonata: Libellulidae) from rice fields.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12902
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Diversity of edible insects in a Natural World Heritage Site of India: entomophagy attitudes and implications for food security in the region.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10248
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Influence of Gender Integration on The Utilization of Edible Insects for Food and Nutrition Security.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2023, v. 16, n. 4, p. 11, doi. 10.21608/EAJBSA.2023.324136
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Acceptability and Economic Viability of Edible Insects in South Western, Nigeria.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2021, v. 14, n. 4, p. 159, doi. 10.21608/EAJBSA.2021.207980
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Edible Insects as an Alternative Source of Protein: A Mini Meta-Analysis.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 119
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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64078-5
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Eco-innovation and the Edible Insect Value Chain: A Systematic Review.
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- Contemporary Economics, 2024, v. 18, n. 1, p. 17, doi. 10.5709/ce.1897-9254.524
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Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1631, doi. 10.3390/ani14111631
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Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14125, doi. 10.3390/su142114125
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Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10075, doi. 10.3390/su141610075
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Recognizing Potential Pathways to Increasing the Consumption of Edible Insects from the Perspective of Consumer Acceptance: Case Study from Finland.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1439, doi. 10.3390/su14031439
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Insectos comestibles de la región Otomí-Tepehua, Hidalgo, México.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1491
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Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.
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- Food Science & Technology International, 2021, v. 27, n. 5, p. 383, doi. 10.1177/1082013220958854
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Potentials of Edible Insects as a Food Source.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 10, p. 3253, doi. 10.4314/jasem.v28i10.36
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The Cultural Importance of Edible Insects in Oaxaca, Mexico.
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- Annals of the Entomological Society of America, 2019, v. 112, n. 6, p. 552, doi. 10.1093/aesa/saz018
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Drying technologies for edible insects and their derived ingredients.
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- Drying Technology, 2021, v. 39, n. 13, p. 1991, doi. 10.1080/07373937.2021.1915796
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MATERNAL PERCEPTION ON USE OF EDIBLE INSECTS FOR COMPLEMENTARY FEEDING AND NUTRITIONAL STATUS OF CHILDREN IN KAKAMEGA AND SIAYA COUNTIES, KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26678, doi. 10.18697/ajfand.131.22905
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PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 3, p. 14674, doi. 10.18697/ajfand.86.17645
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Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models.
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- Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00726-y
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review.
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- Foods, 2025, v. 14, n. 2, p. 270, doi. 10.3390/foods14020270
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Consumer Perceptions and Acceptance of Edible Insects in Slovenia.
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- Foods, 2024, v. 13, n. 16, p. 2629, doi. 10.3390/foods13162629
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Multi-Elemental Analysis of Edible Insects, Scorpions, and Tarantulas from French (Online) Market and Human Health Risk Assessment Due to Their Consumption: A Pilot Study.
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- Foods, 2024, v. 13, n. 15, p. 2353, doi. 10.3390/foods13152353
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Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.
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- Foods, 2024, v. 13, n. 14, p. 2202, doi. 10.3390/foods13142202
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Research Progress and Production Status of Edible Insects as Food in China.
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- Foods, 2024, v. 13, n. 13, p. 1986, doi. 10.3390/foods13131986
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Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.
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- Foods, 2023, v. 12, n. 22, p. 4073, doi. 10.3390/foods12224073
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
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- Foods, 2023, v. 12, n. 11, p. 2162, doi. 10.3390/foods12112162
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Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review.
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- Foods, 2022, v. 11, n. 24, p. 3961, doi. 10.3390/foods11243961
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The Motivations for Consumption of Edible Insects: A Systematic Review.
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- Foods, 2022, v. 11, n. 22, p. 3643, doi. 10.3390/foods11223643
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식용곤충식품에 대한 소비자 인식 연구.
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- Journal of the Korean Society of Food Culture, 2018, v. 33, n. 6, p. 558, doi. 10.7318/KJFC/2018.33.6.558
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Ethno-entomotherapeutic and metabolite profiling of Coridius chinensis (Dallas), a traditional edible insect species of North-East India.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57202-y
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Revisiting edible insects as sources of therapeutics and drug delivery systems for cancer therapy.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1345281
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Research and policy priorities for edible insects.
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- Sustainability Science, 2020, v. 15, n. 2, p. 633, doi. 10.1007/s11625-019-00709-5
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EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 2.
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- Zywnosc, 2024, v. 31, n. 3, p. 149, doi. 10.15193/zntj/2024/140/516
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Sensory evaluation and acceptance Of food made of edible insects.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
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The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source.
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- Earth (2673-4834), 2022, v. 3, n. 3, p. 925, doi. 10.3390/earth3030054
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Chondroprotective effects of Protaetia brevitarsis seulensis larvae as an edible insect on osteoarthritis in mice.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7887, doi. 10.1002/fsn3.3706
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Ecological diversity of edible insects and their potential contribution to household food security in Haut-Katanga Province, Democratic Republic of Congo.
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- African Journal of Ecology, 2017, v. 55, n. 4, p. 640, doi. 10.1111/aje.12400
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Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13247
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Edible Insects Processing: Traditional and Innovative Technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1166, doi. 10.1111/1541-4337.12463
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Common edible insects and their utilization in China.
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- Entomological Research, 2009, v. 39, n. 5, p. 299, doi. 10.1111/j.1748-5967.2009.00237.x
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In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153
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Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081
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Individual and collective factors influencing consumer attitudes and behaviour towards edible insects in Kinshasa: a pilot study.
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- Health Psychology & Behavioral Medicine, 2023, v. 11, n. 1, p. 1, doi. 10.1080/21642850.2023.2229411
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INNOVATIVE FOOD PRODUCTS BASED ON EDIBLE INSECTS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 204, p. 347, doi. 10.29119/1641-3466.2024.204.20
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LIFESTYLE AS DETERMINANT OF EDIBLE INSECT FOOD CONSUMPTION AMONG SELECTED MEMBERS OF GENERATION Z.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 198, p. 409, doi. 10.29119/1641-3466.2024.198.22
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