Works matching Mescal

Results: 137

El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169

By:

Flores, Noemí Bañuelos;
Salido Araiza, Patricia L.

Publication type:

Article

Manufacture of Mescal in Sonora, Mexico

Published in:

Economic Botany, 1980, v. 34, n. 4, p. 391, doi. 10.1007/BF02858316

By:

Bahre, Conrad J.;
Bradbury, David E.

Publication type:

Article

The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.

Published in:

Desert Plants, 2019, v. 35, n. 2, p. 25

By:

Nabhan, Gary;
Olmedo, Juan;
Pailes, Matthew

Publication type:

Article

James's Encounter with Mescal, Mescaline, and Peyote.

Published in:

William James Studies, 2023, v. 18, n. 2, p. 85

By:

Wertz, Spencer K.

Publication type:

Article

La industria informal del mezcal bacanora.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 163

By:

Salazar Solano, Vidal;
Mungaray Lagarda, Alejandro

Publication type:

Article

Population Dynamics and Sustainable Management of Mescal Agaves in Central Mexico: Agave potatorum in the Tehuacán-Cuicatlán Valley.

Published in:

Economic Botany, 2015, v. 69, n. 1, p. 26, doi. 10.1007/s12231-014-9295-2

By:

Torres, Ignacio;
Casas, Alejandro;
Vega, Ernesto;
Martínez-Ramos, Miguel;
Delgado-Lemus, América

Publication type:

Article

The Mescal Cave Fauna (San Bernardino County, California) and testing assumptions of habitat fidelity in the Quaternary fossil record.

Published in:

Quaternary Research, 2015, v. 83, n. 3, p. 582, doi. 10.1016/j.yqres.2015.02.005

By:

Stegner, Mary Allison

Publication type:

Article

Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.

Published in:

Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411

By:

Acosta-Guadarrama, Agustin David;
Ramírez-Dávila, José Francisco;
González-Andújar, José Luis;
Lara-Vazquez, Fidel;
Figueroa-Figueroa, Dulce Karen

Publication type:

Article

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274

By:

Cabrera-Toledo, Dánae;
Mendoza-Galindo, Eddy;
Larranaga, Nerea;
Herrera-Estrella, Alfredo;
Vásquez-Cruz, Marilyn;
Hernández-Hernández, Tania

Publication type:

Article

GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308

By:

Delgado-Alvarado, E. A.;
Ávila-Reyes, J. A.;
Almaraz-Abarca, N.;
González-Valdez, L. S.;
Uribe-Soto, J. N.;
Monreal-García, H. M.;
Hernández-Vargas, V.;
Naranjo-Jiménez, N.;
Torres-Ricario, R.

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

Mescal and Mechanisms of Hallucinations.

Published in:: 1967
Publication type:: Book Review

La producción y comercialización de bacanora como estrategia de desarrollo regional en la sierra sonorense.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 205

By:

Noriega, Luis Núñez;
Solano, Vidal Salazar

Publication type:

Article

Dr. S. Weir Mitchell's experiments with the mescal button.

Published in:

JAMA: Journal of the American Medical Association, 1997, v. 277, n. 11, p. 864r

By:

Pace, Brian P.;
Sullivan-Fowler, Micaela

Publication type:

Article

A TYPOLOGY OF MIDDEN CIRCLES AND MESCAL PITS.

Published in:

Southwestern Lore, 1965, v. 31, n. 3, p. 41

By:

GREER, JOHN W.

Publication type:

Article

Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico.

Published in:

PLoS ONE, 2021, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0254376

By:

Figueredo-Urbina, Carmen Julia;
Álvarez-Ríos, Gonzalo D.;
García-Montes, Mario Adolfo;
Octavio-Aguilar, Pablo

Publication type:

Article

Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment.

Published in:

Agriculture; Basel, 2022, v. 12, n. 12, p. 2159, doi. 10.3390/agriculture12122159

By:

Madrid-Solórzano, Juan Manuel;
García-Alcaraz, Jorge Luis;
Martínez Cámara, Eduardo;
Blanco Fernández, Julio;
Jiménez Macías, Emilio

Publication type:

Article

Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465

By:

Espinosa Meza, David Eduardo;
Rivera González, Gibrán;
Maldonado Ángeles, Blanca Estela

Publication type:

Article

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1

By:

Oliva Hernández, Amanda;
Taillandier, Patricia;
Reséndez Pérez, Diana;
Narváez Zapata, José;
Larralde Corona, Claudia

Publication type:

Article

Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y

By:

Verdugo Valdez, A.;
Segura Garcia, L.;
Kirchmayr, M.;
Ramírez Rodríguez, P.;
González Esquinca, A.;
Coria, R.;
Gschaedler Mathis, A.

Publication type:

Article

Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico.

Published in:

Agriculture & Human Values, 2022, v. 39, n. 3, p. 937, doi. 10.1007/s10460-021-10293-z

By:

Lira, María G.;
Robson, James P.;
Klooster, Daniel J.

Publication type:

Article

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Bardenhagen, Christopher

Publication type:

Book Review

Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production.

Published in:

2017

By:

Constance, Douglas

Publication type:

Book Review

Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294534

By:

Ruiz Mondragón, Karen Y.;
Klimova, Anastasia;
Aguirre-Planter, Erika;
Valiente-Banuet, Alfonso;
Lira, Rafael;
Sanchez-de la Vega, Guillermo;
Eguiarte, Luis E.

Publication type:

Article

Metodología de cálculo y modelado de las necesidades térmicas en el proceso de producción de una destiladora de mezcal tradicional.

Published in:

Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.3880

By:

Quintas, Donaji Melchor;
Carvajal-Mariscal, Ignacio;
Quinto Díez, Pedro

Publication type:

Article

Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L. and Schistocerca piceifrons Walker.

Published in:

Southwestern Entomologist, 2021, v. 46, n. 3, p. 625, doi. 10.3958/059.046.0304

By:

Ivonne Torres-Acosta, Reyna;
del Rocio Moreno-Ramírez, Yolanda;
Daniel García-García, Luis;
Alexander Espinoza-Sánchez, Edward;
Cruz Juárez-Aragón, María;
Torres de Los Santos, Rodolfo;
Ariel Torres-Castillo, Jorge

Publication type:

Article

Conservación del Color y de la Turgencia del Gusano Rojo Comadia redtenbacheri<sup>1</sup> para Mezcal Embotellado Color and Turgidity Retention of the Mezcal Worm, Comadia redtenbacheri<sup>1</sup>, in Bottled Mezcal.

Published in:

Southwestern Entomologist, 2016, v. 41, n. 3, p. 751, doi. 10.3958/059.041.0317

By:

Millán-Mercado, Enh;
Llanderal-Cazáres, Celina;
Valdez-Carrasco, Jorge;
Vigueras, Ana Lilia

Publication type:

Article

Relationship between Scyphophorus acupunctatus Gyllenhal Damage and Nutrient and Sugar Content of Agave angustifolia Haw.

Published in:

Southwestern Entomologist, 2013, v. 38, n. 3, p. 477, doi. 10.3958/059.038.0310

By:

Aquino-Bolaños, Teodulfo;
Ortiz-Hernández, Yolanda D.;
Martínez-Gutiérrez, Gabino A.

Publication type:

Article

From the Worm in a Bottle of Mezcal: iDNA Confirmation of a Leech Parasitizing the Antillean Manatee.

Published in:

Journal of Parasitology, 2016, v. 102, n. 5, p. 553, doi. 10.1645/16-46

By:

Pérez-Flores, J.;
Rueda-Calderon, H.;
Kvist, S.;
Siddall, M. E.;
Oceguera-Figueroa, A.

Publication type:

Article

In the Interest of Mezcal.

Published in:

CounterPunch, 2021, p. 1

By:

Zambrano, Oscar

Publication type:

Article

Divided Spirits: Tequila, Mezcal, and the Politics of Production.

Published in:

Rural Sociology, 2017, v. 82, n. 1, p. 179, doi. 10.1111/ruso.12159

By:

Eissler, Sarah

Publication type:

Article

Agave salmiana Plant Communities in Central Mexico as Affected by Commercial Use.

Published in:

Environmental Management, 2012, v. 49, n. 1, p. 55, doi. 10.1007/s00267-011-9759-4

By:

Martínez Salvador, Martin;
Mata-González, Ricardo;
Morales Nieto, Carlos;
Valdez-Cepeda, Ricardo

Publication type:

Article

Mezcal Characterization Through Sensory and Volatile Analyses.

Published in:

Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402

By:

Lazo, Oxana;
García-Ortíz, Ana Lidia;
Pardo, Joaliné;
Guerrero, Luis

Publication type:

Article

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Published in:

Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341

By:

Holguín-Loya, Armando H.;
Salazar-Herrera, Adriana E.;
Soto-Cruz, Nicolas O.;
Kirchmayr, Manuel R.;
Lopes, Christian A.;
Rojas-Contreras, Juan A.;
Páez-Lerma, Jesús B.

Publication type:

Article

Flavor Wheel Development from a Machine Learning Perspective.

Published in:

Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142

By:

Rodríguez-Mendoza, Anggie V.;
Arbeláez-Parra, Santiago;
Amaya-Gómez, Rafael;
Ratkovich, Nicolas

Publication type:

Article

Conceptualizing a Product with the Food-Related Lifestyle Instrument.

Published in:

Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549

By:

Lazo, Oxana;
Guerrero, Luis;
García-Barrón, Sergio Erick

Publication type:

Article

Il fagiolo del mescal fra i Nativi nordamericani.

Published in:

Antrocom: Online Journal of Anthropology, 2017, v. 13, n. 1, p. 21

By:

Samorini, Giorgio

Publication type:

Article

LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.

Published in:

Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb

By:

Barraza-Soto, Sixto;
Domínguez-Calleros, Pedro Antonio;
Montiel-Antuna, Eusebio;
Návar-Chaidez, J. Jesús;
Díaz-Vásquez, Manuel Antonio

Publication type:

Article

Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species.

Published in:

Chemosensors, 2023, v. 11, n. 1, p. 70, doi. 10.3390/chemosensors11010070

By:

Sánchez-Álvarez, Araceli;
Luna-Moreno, Donato;
Silva-Hernández, Oscar;
Rodríguez-Delgado, Melissa Marlene

Publication type:

Article

Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496

By:

Pérez-Akaki, Pablo;
Vega-Vera, Nadia Viridiana;
Enríquez-Caballero, Yuritzi Paola;
Velázquez-Salazar, Marisol;
Belletti, Giovanni;
Marescotti, Andrea;
Casabianca, François

Publication type:

Article

Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242

By:

Maciel Martínez, Jazmín;
Baltierra-Trejo, Eduardo;
Taboada-González, Paul;
Aguilar-Virgen, Quetzalli;
Marquez-Benavides, Liliana

Publication type:

Article

Estrategias comerciales para el incremento de ventas de mezcal en el extranjero.

Published in:

Hospitalidad ESDAI, 2018, n. 33, p. 95

By:

Borrego Rivera, Georgina;
Becerril Isidro, Javier

Publication type:

Article

The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x

By:

Berrios, E. P. Flores;
González, J. F. Alba;
Gaviño, J. P. Arrizon;
Romano, P.;
Capece, A.;
Mathis, A. Gschaedler

Publication type:

Article

Fermentable sugars production by enzymatic processing of agave leaf juice.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959

By:

González‐Llanes, Marcos D.;
Hernández‐Calderón, Oscar M.;
Rios‐Iribe, Erika Y.;
Alarid‐García, Cristian;
Castro Montoya, Agustín J.;
Escamilla‐Silva, Eleazar M.

Publication type:

Article

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.

Published in:

Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70057

By:

Jara‐Servin, Angélica;
Alcaraz, Luis D.;
Juarez‐Serrano, Sabino I.;
Espinosa‐Jaime, Aarón;
Barajas, Ivan;
Morales, Lucia;
DeLuna, Alexander;
Hernández‐López, Antonio;
Mancera, Eugenio

Publication type:

Article

Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1506

By:

Florentino-Campos, Ingrid Michelle;
Thomé-Ortiz, Humberto;
González-Domínguez, Irais

Publication type:

Article

Innovación social en la producción de mezcal mexiquense y raicilla jalisciense en el marco de la Denominación de Origen.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.836/es.v34i64.1460

By:

Jacqueline Poot-Rodríguez, Karina;
Mercado-Salgado, Patricia

Publication type:

Article

La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065

By:

García Garza, Domingo

Publication type:

Article

Factores de valoración en consumidores de mezcal en Oaxaca.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811

By:

Barrera-Rodríguez, Ariadna Isabel;
Cuevas-Reyes, Venancio;
Espejel-García, Anastacio

Publication type:

Article

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.

Published in:

Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z

By:

Narváez-Zapata, J. A.;
Rojas-Herrera, R. A.;
Rodríguez-Luna, I. C.;
Larralde-Corona, C. P.

Publication type:

Article