黄精发酵豆乳的加工工艺优化及其功能性 分析.
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- Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015
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Works matching Soymilk
Results: 1304
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Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium.
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- Journal of Food & Drug Analysis, 2010, v. 18, n. 3, p. 202
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- Article
3
Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation.
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- Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003
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豆浆中食盐添加量对白豆干质构特性的影响.
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- Food & Machinery, 2023, n. 4, p. 19, doi. 10.13652/j.spjx.1003.5788.2023.60002
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5
Production and sensory characteristics of flavoured soymilk samples.
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- International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 181, doi. 10.1046/j.1470-6431.2003.00305.x
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6
Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
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- Nutrients, 2018, v. 10, n. 4, p. 449, doi. 10.3390/nu10040449
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The properties and the related protein behaviors of oil bodies in soymilk preparation.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3
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8
Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy.
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- Journal of Cutaneous Immunology & Allergy, 2021, v. 4, n. 5, p. 130, doi. 10.1002/cia2.12177
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9
Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354
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10
An Investigation into the Performance and Mechanisms of Soymilk-Sized Handmade Xuan Paper at Different Concentrations of Soymilk.
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- Molecules, 2023, v. 28, n. 19, p. 6791, doi. 10.3390/molecules28196791
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11
Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.
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- Molecules, 2018, v. 23, n. 12, p. 3084, doi. 10.3390/molecules23123084
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12
Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780
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13
Box-Behnken中心组合设计优化复合豆浆酒发酵工艺.
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- China Brewing, 2019, v. 38, n. 8, p. 205, doi. 10.11882/j.issn.0254-5071.2019.08.040
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14
Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk.
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- Gels (2310-2861), 2023, v. 9, n. 4, p. 345, doi. 10.3390/gels9040345
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15
Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionine.
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- Food Biotechnology, 2011, v. 25, n. 4, p. 292, doi. 10.1080/08905436.2011.617254
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Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content.
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- Food Biotechnology, 2011, v. 25, n. 1, p. 58, doi. 10.1080/08905436.2011.547118
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Enhancement of Biological Properties of Soymilk by Fermentation.
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- Food Biotechnology, 2010, v. 24, n. 4, p. 375, doi. 10.1080/08905436.2010.524489
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18
Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension.
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- Food Biotechnology, 2007, v. 21, n. 3, p. 217, doi. 10.1080/08905430701534032
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19
Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented with Rhodiola Extracts.
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- Food Biotechnology, 2006, v. 20, n. 1, p. 13, doi. 10.1080/08905430500522055
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20
Efficacy of cloves (Syzygium aromaticum) and ginger (Zingiber officinale) extracts against microbial spoilage of locally produced soymilk at ambient storage.
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- European Journal of Biological Research, 2024, v. 14, n. 4, p. 116, doi. 10.5281/zenodo.14572313
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21
Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat.
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- AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0886-2
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22
Production of phenylalanine-reduced soymilk for phenylketonuria patients.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 179, doi. 10.15586/qas.v15i4.1396
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23
Effects of probiotic fermented soymilk on the activities of mouse intestinal digestive enzymes.
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- Journal of Biotech Research, 2023, v. 14, p. 78
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24
Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 171
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25
Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 61
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26
Phytoestrogens Soymilk and Fenugreek Oil Perturb Lipid and Hormonal Profile and Other Physiological Parameters of Male Albino Rats.
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- Egyptian Journal of Hospital Medicine, 2019, v. 76, n. 2, p. 3494
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27
Isoflavone Urine Kinetics after Giving Soymilk to Healthy Adults in Taiwan.
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- Journal of Food & Drug Analysis, 2011, v. 19, n. 3, p. 355
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28
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1198, doi. 10.1111/j.1365-2672.2010.04745.x
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29
Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization.
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- Journal of Applied Microbiology, 2010, v. 108, n. 6, p. 2041, doi. 10.1111/j.1365-2672.2009.04607.x
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30
豆浆溶钾灌根对土壤养分及烟叶产质量的影响.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 6, p. 44, doi. 10.15933/j.cnki.1004-3268.2021.06.006
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31
Occurrence and plasmid profiles of multidrug-resistant Enterobacteriaceae isolated from hawked soymilk samples in the Polytechnic of Ibadan Community, Nigeria.
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- Biotechnologia, 2021, v. 102, n. 2, p. 209, doi. 10.5114/bta.2021.106524
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32
Effect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage).
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- International Journal of Food Properties, 2007, v. 10, n. 3, p. 413, doi. 10.1080/10942910600813596
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33
QUANTIFICATION OF ISOFLAVONES IN SOYMILK AND TOFU FROM SOUTH EAST ASIA.
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- International Journal of Food Properties, 2005, v. 8, n. 1, p. 113, doi. 10.1081/JFP-200048055
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34
Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented Soymilk.
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- Foods, 2024, v. 13, n. 15, p. 2399, doi. 10.3390/foods13152399
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35
Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk.
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- Foods, 2023, v. 12, n. 14, p. 2715, doi. 10.3390/foods12142715
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36
Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation.
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- Foods, 2022, v. 11, n. 21, p. 3501, doi. 10.3390/foods11213501
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37
钙强化豆浆粉的制备及理化性质表征.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 9, p. 270, doi. 10.11975/j.issn.1002-6819.202302164
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- Article
38
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT PROCESSED FROM COW MILK AND SOYMILK ALONE AND IN COMBINATION.
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- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 427
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- Article
39
Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer.
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- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 1, doi. 10.17508/CJFST.2023.15.1.03
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40
Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk.
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- Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 400, doi. 10.15835/nsb11410462
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41
Modelling the Effect of Processing Parameters of Continuous Flow High Pressure Throttling System and Microfluidizer on Particle Size Distribution of Soymilk.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 217, doi. 10.1515/ijfe-2012-0005
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42
Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 2, p. 243
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43
Immobilization of fungal α-galactosidase on magnetic nanoparticles and hydrolysis of raffinose family oligosaccharides (RFO) in soymilk.
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- Biocatalysis & Biotransformation, 2024, v. 42, n. 3, p. 388, doi. 10.1080/10242422.2023.2247516
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44
The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 135, doi. 10.1111/j.1471-0307.2012.00883.x
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- Article
45
Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk.
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- International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 514, doi. 10.1111/j.1471-0307.2009.00532.x
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46
Soybean variety and storage effects on soymilk flavour and quality.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 1, p. 82, doi. 10.1111/j.1365-2621.2006.01393.x
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47
Hypolipidemic Effect of Fermented Soymilk Related with Lactic Acid Bacteria in Feaces.
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- Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 851, doi. 10.37506/ijfmt.v14i4.11595
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48
生呉の高周波パルス連続加熱がリポキシゲナーゼ活性および 豆乳の品質に及ぼす影響
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 6, p. 191, doi. 10.3136/nskkk.NSKKK-D-23-00096
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49
桦褐孔菌发酵豆乳的工艺探究及品质分析.
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- Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014
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50
产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵 豆浆的营养评价和代谢分析.
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- Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002
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- Article