Works matching AU Pan, Zhongli

Results: 90

Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 15, doi. 10.1111/nyas.12492

By:

Atungulu, Griffiths G.;
Pan, Zhongli

Publication type:

Article

Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 607, doi. 10.1007/s00217-012-1664-4

By:

Zheng, Yongju;
Shi, Junling;
Pan, Zhongli

Publication type:

Article

Guidelines on reporting treatment conditions for emerging technologies in food processing.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 21, p. 5925, doi. 10.1080/10408398.2021.1895058

By:

Gómez-López, Vicente M.;
Pataro, Gianpiero;
Tiwari, Brijesh;
Gozzi, Mario;
Meireles, María Ángela A.;
Wang, Shaojin;
Guamis, Buenaventura;
Pan, Zhongli;
Ramaswamy, Hosahalli;
Sastry, Sudhir;
Kuntz, Florent;
Cullen, Patrick J.;
Vidyarthi, Sriram K.;
Ling, Bo;
Quevedo, Joan Miquel;
Strasser, Alain;
Vignali, Giuseppe;
Veggi, Priscilla C.;
Gervilla, Ramon;
Kotilainen, Heidi Maria

Publication type:

Article

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review.

Published in:

2020

By:

Deng, Li-Zhen;
Mujumdar, Arun S.;
Pan, Zhongli;
Vidyarthi, Sriram K.;
Xu, Jinwen;
Zielinska, Magdalena;
Xiao, Hong-Wei

Publication type:

journal article

Potential effects of umami ingredients on human health: Pros and cons.

Published in:

2020

By:

Zhang, Yin;
Zhang, Longyi;
Venkitasamy, Chandrasekar;
Pan, Zhongli;
Ke, Huan;
Guo, Siya;
Wu, Di;
Wu, Wanxia;
Zhao, Liming

Publication type:

journal article

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2129, doi. 10.1007/s00394-016-1252-7

By:

Chen, Jing;
Duan, Wei;
Ren, Xin;
Wang, Chao;
Pan, Zhongli;
Diao, Xianmin;
Shen, Qun

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 2.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12946

By:

Chen, Chang;
Pan, Zhongli

Publication type:

Article

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1702, doi. 10.1111/1541-4337.12906

By:

Chen, Chang;
Pan, Zhongli

Publication type:

Article

Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 4, p. 275, doi. 10.1515/ijfe-2020-0223

By:

Guo, Yiting;
Wu, Bengang;
Lu, Daipeng;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0384

By:

Wu, Bengang;
Pan, Zhongli;
Xu, Baoguo;
Bai, Junwen;
El-Mashad, Hamed M.;
Wang, Bei;
Zhou, Cunshan;
Ma, Haile

Publication type:

Article

Extraction Kinetics and Properties of Proanthocyanidins from Pomegranate Peel.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 683, doi. 10.1515/ijfe-2014-0034

By:

Qu, Wenjuan;
Shi, Shuangqian;
Li, Pingping;
Pan, Zhongli;
Venkitasamy, Chandrasekar

Publication type:

Article

Efficacy in Microbial Sterilization of PulsedMagnetic Field Treatment.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1177

By:

Haile, Ma;
Pan, Zhongli;
Gao, Mengxiang;
Luo, Lin

Publication type:

Article

Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo.

Published in:

Applied Microbiology & Biotechnology, 2021, v. 105, n. 9, p. 3759, doi. 10.1007/s00253-021-11296-w

By:

Zhou, Liangfu;
Zhao, Xixi;
Li, Meixuan;
Lu, Yao;
Ai, Chongyang;
Jiang, Chunmei;
Liu, Yanlin;
Pan, Zhongli;
Shi, Junling

Publication type:

Article

Consistency assessment of rice milling quality results from USDA‐FGIS official procedures and commercial mills.

Published in:

Cereal Chemistry, 2023, v. 100, n. 6, p. 1273, doi. 10.1002/cche.10708

By:

Ning, Zhaokun;
Khir, Ragab;
Vidyarthi, Sriram;
Pan, Zhongli

Publication type:

Article

Effect of Infrared and Conventional Drying Methods on Physicochemical Characteristics of Stored White Rice.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 441, doi. 10.1094/CCHEM-11-14-0232-R

By:

Ding, Chao;
Khir, Ragab;
Pan, Zhongli;
Zhang, Jianyou;
Tu, Kang;
El‐Mashad, Hamed

Publication type:

Article

Effect of Milling Temperature and Postmilling Cooling Procedures on Rice Milling Quality Appraisals.

Published in:

Cereal Chemistry, 2013, v. 90, n. 2, p. 107, doi. 10.1094/CCHEM-08-12-0095-R

By:

Pan, Zhongli;
Khir, Ragab;
Thompson, James F.

Publication type:

Article

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 403, doi. 10.1094/CCHEM-02-10-0034

By:

Cui, Lu;
Pan, Zhongli;
Yue, Tanli;
Atungulu, Griffiths G.;
Berrios, Jose

Publication type:

Article

An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying.

Published in:

Drying Technology, 2023, v. 41, n. 16, p. 2586, doi. 10.1080/07373937.2023.2207636

By:

Chen, Chang;
Pan, Zhongli

Publication type:

Article

New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity.

Published in:

Foods, 2024, v. 13, n. 5, p. 708, doi. 10.3390/foods13050708

By:

Zhang, Yin;
Zeng, Qing;
Zhang, Yingjie;
Zhang, Pengcheng;
Li, Qing;
Zhou, Jiao;
Dong, Li;
Pan, Zhongli

Publication type:

Article

Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix).

Published in:

Foods, 2023, v. 12, n. 17, p. 3169, doi. 10.3390/foods12173169

By:

Zhang, Yin;
Zhang, Pengcheng;
Peng, Haichuan;
Chen, Qiuyue;
Jiao, Xiaolei;
Jia, Jianlin;
Pan, Zhongli;
Cheng, Jie;
Wang, Linguo

Publication type:

Article

Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus).

Published in:

Foods, 2023, v. 12, n. 4, p. 792, doi. 10.3390/foods12040792

By:

Zhang, Yin;
Wang, Linguo;
Mu, Yunlong;
Zeng, Qing;
Jia, Jianlin;
Zhang, Pengcheng;
Pan, Zhongli

Publication type:

Article

Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China.

Published in:

Foods, 2022, v. 11, n. 17, p. 2704, doi. 10.3390/foods11172704

By:

Zhang, Yin;
Zhang, Yingjie;
Li, Hui;
Guo, Tianrong;
Jia, Jianlin;
Zhang, Pengcheng;
Wang, Linguo;
Xia, Ning;
Qian, Qin;
Peng, Haichuan;
Pan, Zhongli;
Liu, Dayu;
Zhao, Liming

Publication type:

Article

Storage Stability and Flavor Change of Marinated Pork.

Published in:

Foods, 2022, v. 11, n. 13, p. 1825, doi. 10.3390/foods11131825

By:

Zhang, Yin;
Li, Hui;
Zhang, Yingjie;
Wang, Linguo;
Zhang, Pengcheng;
Jia, Jianlin;
Peng, Haichuan;
Qian, Qin;
Zhang, Jiaming;
Pan, Zhongli;
Liu, Dayu;
Zhao, Liming

Publication type:

Article

Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes.

Published in:

Foods, 2021, v. 10, n. 5, p. 992, doi. 10.3390/foods10050992

By:

Zhang, Weipeng;
Chen, Chang;
Pan, Zhongli;
Zheng, Zhian;
Kovačević, Danijela Bursać;
Putnik, Predrag

Publication type:

Article

Review of Methods for the Detection and Determination of Malachite Green and Leuco-Malachite Green in Aquaculture.

Published in:

Critical Reviews in Analytical Chemistry, 2019, v. 49, n. 1, p. 1, doi. 10.1080/10408347.2018.1456314

By:

Zhou, Xinhui;
Zhang, Jiaran;
Pan, Zhongli;
Li, Daoliang

Publication type:

Article

Productive Efficiency of Energy-Aware Walnut Production.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2023, v. 38, n. 3, p. 545, doi. 10.7161/omuanajas.1328975

By:

TAŞKIN, Onur;
PAN, Zhongli

Publication type:

Article

The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5965, doi. 10.1002/jsfa.11949

By:

Zielinska, Sara;
Staniszewska, Izabela;
Cybulska, Justyna;
Zdunek, Artur;
Szymanska‐Chargot, Monika;
Zielinska, Danuta;
Liu, Zi‐Liang;
Xiao, Hong‐Wei;
Pan, Zhongli;
Zielinska, Magdalena

Publication type:

Article

Degradation kinetics of aflatoxin B<sub>1</sub> and B<sub>2</sub> in solid medium by using pulsed light irradiation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5220, doi. 10.1002/jsfa.9058

By:

Wang, Bei;
Mahoney, Noreen E.;
Khir, Ragab;
Wu, Bengang;
Zhou, Cunshan;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2874, doi. 10.1002/jsfa.7458

By:

Wang, Bei;
Khir, Ragab;
Pan, Zhongli;
Wood, Delilah;
Mahoney, Noreen E;
El‐Mashad, Hamed;
Wu, Bengang;
Ma, Haile;
Liu, Xingrong

Publication type:

Article

Thermal stability of liquid antioxidative extracts from pomegranate peel.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1005, doi. 10.1002/jsfa.6361

By:

Qu, Wenjuan;
Li, Pingping;
Hong, Jihua;
Liu, Zhiling;
Chen, Yufang;
Breksa, Andrew P;
Pan, Zhongli

Publication type:

Article

Research progress in the application of infrared blanching in fruit and vegetable drying process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70112

By:

Bouhile, Yasmine;
Guo, Yiting;
Wu, Bengang;
Dai, Junjun;
Song, Chenyu;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Research progress in the application of catalytic infrared technology in fruit and vegetable processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13291

By:

Bengang Wu;
Yuanjin Ma;
Yiting Guo;
Zielinska, Magda;
Kun Gao;
Chenyu Song;
Bouhile, Yasmine;
Chengcheng Qiu;
Zhongli Pan;
Haile Ma

Publication type:

Article

Effects of infrared radiation combined with heating on grape seeds and oil quality.

Published in:

Food Science & Technology International, 2019, v. 25, n. 2, p. 160, doi. 10.1177/1082013218808902

By:

Fu, Ruipeng;
Xiao, Zheng;
Pan, Zhongli;
Wang, Hua

Publication type:

Article

Innovative and Emerging Drying Technologies for Enhancing Food Quality.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6943078

By:

Xiao, Hong-Wei;
Pan, Zhongli;
Martynenko, Alex;
Law, Chung-Lim;
Nema, Prabhat K.

Publication type:

Article

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1054523

By:

Liming Zhao;
Yin Zhang;
Siya Guo;
Wei Xiong;
Hu Xia;
Wenlong Liu;
Zhongli Pan;
Venkitasamy, Chandrasekar

Publication type:

Article

Kinetic modeling for enzymatic hydrolysis of pretreated creeping wild ryegrass.

Published in:

Biotechnology & Bioengineering, 2009, v. 102, n. 6, p. 1558, doi. 10.1002/bit.22197

By:

Zheng, Yi;
Pan, Zhongli;
Zhang, Ruihong;
Jenkins, Bryan M.

Publication type:

Article

Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1576, doi. 10.1080/10942912.2022.2093361

By:

Song, Yaru;
Chen, Chang;
Wang, Fangzhou;
Zhang, Yanlei;
Pan, Zhongli;
Zhang, Rentang

Publication type:

Article

Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1079, doi. 10.1080/10942912.2022.2070641

By:

Song, Yaru;
Wang, Fangzhou;
Zhang, Rentang;
Vidyarthi, Sriram K.;
Sun, Xin;
Pan, Zhongli

Publication type:

Article

Moisture-Dependent Color Characteristics of Walnuts.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 4, p. 877, doi. 10.1080/10942912.2012.675610

By:

Khir, Ragab;
Atungulu, GriffithsG.;
Pan, Zhongli;
Thompson, JamesF.;
Zheng, Xia

Publication type:

Article

Experiment and dynamics of dehydration and inactivation of enzyme of potato slices by simultaneous infrared dry-blanching.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 7, p. 304, doi. 10.3969/j.issn.1002-6819.2015.07.043

By:

Ma Haile;
Wang Juan;
Liu Bin;
Pan Zhongli;
Wu Bengang;
Hong Chen;
Ding Yingpan;
Liu Rui

Publication type:

Article

Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges.

Published in:

Bioengineered, 2018, v. 9, n. 1, p. 166, doi. 10.1080/21655979.2017.1378839

By:

Zhao, Liming;
Zhang, Yin;
Venkitasamy, Chandrasekar;
Pan, Zhongli;
Zhang, Longyi;
Guo, Siya;
Xiong, Wei;
Xia, Hu;
Wenlong, Liu;
Xinhua, Gou

Publication type:

Article

Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds.

Published in:

International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 2, p. 218, doi. 10.25165/j.ijabe.20211402.6090

By:

Chang Chen;
Khir, Ragab;
Rentang Zhang;
Xiangyu Cao;
Zhaokun Ning;
Yi Shen;
Tianxin Wang;
Zhongli Pan

Publication type:

Article

Influences of harvester and weather conditions on field loss and milling quality of rough rice.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 216, doi. 10.25165/j.ijabe.20171004.2993

By:

Khir, Ragab;
Atungulu, Griffiths;
Ding Chao;
Zhongli Pan

Publication type:

Article

Drying characteristics and quality of bananas under infrared radiation heating.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 58, doi. 10.3965/j.ijabe.20130603.008

By:

Pekke, Milly A.;
Zhongli Pan;
Atungulu, Griffiths G.;
Smith, Gary;
Thompson, James F.

Publication type:

Article

Overview of biomass pretreatment for cellulosic ethanol production.

Published in:

International Journal of Agricultural & Biological Engineering, 2009, v. 2, n. 3, p. 51, doi. 10.3965/j.issn.1934-6344.2009.03.051-068

By:

Yi Zheng;
Zhongli Pan;
Ruihong Zhang

Publication type:

Article

Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels.

Published in:

Journal of Applied Polymer Science, 2009, v. 114, n. 4, p. 2139, doi. 10.1002/app.30339

By:

Aouada, Fauze A.;
Pan, Zhongli;
Orts, William J.;
Mattoso, Luiz H. C.

Publication type:

Article

Development of conducting polyaniline/poly(lactic acid) nanofibers by electrospinning.

Published in:

Journal of Applied Polymer Science, 2009, v. 112, n. 2, p. 744, doi. 10.1002/app.29447

By:

Picciani, Paulo H. S.;
Medeiros, Eliton S.;
Pan, Zhongli;
Orts, William J.;
Mattoso, Luiz H. C.;
Soares, Bluma G.

Publication type:

Article

The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plants.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1914, doi. 10.1111/jam.15343

By:

Li, Huixin;
Ai, Chongyang;
Zhao, Xixi;
Pang, Bing;
Xu, Xiaoguang;
Wu, Wanqin;
Liu, Guanwen;
Jiang, Chunmei;
Pan, Zhongli;
Shi, Junling

Publication type:

Article

Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns.

Published in:

Journal of Separation Science, 2017, v. 40, n. 7, p. 1449, doi. 10.1002/jssc.201601310

By:

Young, Joshua E.;
Pan, Zhongli;
Teh, Hui Ean;
Menon, Veena;
Modereger, Brent;
Pesek, Joseph J.;
Matyska, Maria T.;
Dao, Lan;
Takeoka, Gary

Publication type:

Article

Application of Induction Heating in Food Processing and Cooking.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 2, p. 82, doi. 10.1007/s12393-016-9156-0

By:

El-Mashad, Hamed;
Pan, Zhongli

Publication type:

Article