Works matching DE "STARCH content of food"

Results: 93

Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 67

By:

Tiamiyu, H. K.;
Babajide, J. M.;
Yamamoto, K.;
Hirose, M.;
Manami, F.

Publication type:

Article

Variation Analysis of Starch Properties in Tartary Buckwheat and Construction of Near-Infrared Models for Rapid Non-Destructive Detection.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2155, doi. 10.3390/plants13152155

By:

Zhu, Liwei;
Liu, Fei;
Du, Qianxi;
Shi, Taoxiong;
Deng, Jiao;
Li, Hongyou;
Cai, Fang;
Meng, Ziye;
Chen, Qingfu;
Zhang, Jieqiong;
Huang, Juan

Publication type:

Article

Utilization of Iles-Iles and Sorghum Starch for Bioethanol Production.

Published in:

International Journal of Renewable Energy Development, 2014, v. 3, n. 2, p. 83, doi. 10.14710/ijred.3.2.83-89

By:

Kusmiyati;
Sulistiyono, Agus

Publication type:

Article

Chemical Modification of Potato Starch by Graft Copolymerization with Citronellyl Methacrylate.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1613, doi. 10.1007/s10924-017-1062-x

By:

Worzakowska, Marta

Publication type:

Article

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4

By:

Bonomo, Renata Cristina Ferreira;
Santos, Taline Amorim;
Santos, Leandro Soares;
da Costa Ilhéu Fontan, Rafael;
Rodrigues, Luciano Brito;
Veloso, Cristiane Martins;
Gandolfi, Olga Reinert Ramos;
Bonomo, Paulo;
dos Santos Pires, Ana Clarissa

Publication type:

Article

TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 36

By:

Khanh Son Trinh;
Hoang Du Le

Publication type:

Article

EFFECT OF STARCH ENERGY GEL CONTAINED IN SPORTS FOOD ON RAPID ENERGY SUPPLY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 61

By:

Zhuan Long;
Min Luo

Publication type:

Article

THE MANUFACTURE OF STARCH ENERGY GEL OF HIGH-ENERGY FOOD AND ITS PROMOTION ON ATHLETIC ABILITY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 65

By:

Ruijing Jin;
Yuhong Xiao

Publication type:

Article

A Common Oral Health Problem.

Published in:: Oral Health (0974-3960), 2015, v. 9, n. 1, p. 26
Publication type:: Article

Pica and Rumination Disorder in DSM-5.

Published in:

Psychiatric Annals, 2012, v. 42, n. 11, p. 426, doi. 10.3928/00485713-20121105-09

By:

Hartmann, Andrea S.;
Becker, Anne E.;
Hampton, Claire;
Bryant-Waugh, Rachel

Publication type:

Article

IN VIVO AND IN VITRO EVALUATION OF NUTRACEUTICALS FROM UNDEREXPLOITED LIMMONIA ACIDISSIMA (L.) GENOTYPES.

Published in:

Journal of Phytological Research, 2019, v. 32, n. 1/2, p. 43

By:

SAINI, CHITRALEKHA;
TYAGI, SAPNA

Publication type:

Article

Pelleting and starch characteristics of diets containing different corn varieties.

Published in:

Translational Animal Science, 2020, v. 4, n. 4, p. 1, doi. 10.1093/tas/txaa189

By:

Truelock, Courtney N;
Tokach, Mike D;
Stark, Charles R;
Paulk, Chad B

Publication type:

Article

Efficacy of sheep as a digestibility model for cattle when fed concentrate-based or forage-based diets.

Published in:

Translational Animal Science, 2019, v. 3, n. 4, p. 1106, doi. 10.1093/tas/txz092

By:

Chishti, Ghazanfar A;
Carvalho, Pedro H V;
Pinto, Ana Carolina;
Silva, Flavia A S;
Felix, Tara L

Publication type:

Article

Nutrition Transition and the Structure of Global Food Demand.

Published in:

American Journal of Agricultural Economics, 2019, v. 101, n. 2, p. 383, doi. 10.1093/ajae/aay030

By:

Gouel, Christophe;
Guimbard, Houssein

Publication type:

Article

Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 3, p. 192, doi. 10.15567/mljekarstvo.2018.0304

By:

Unal, Gülfem;
Ozer, Elif

Publication type:

Article

Effect of different drip irrigation regimes on tuber and starch yield of potatoes.

Published in:

Plant, Soil & Environment, 2018, v. 64, n. 11, p. 546, doi. 10.17221/400/2018-PSE

By:

ELZNER, PETR;
JŮZL, MIROSLAV;
KASAL, PAVEL

Publication type:

Article

Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 26, doi. 10.1007/s11130-020-00869-1

By:

Qi, Mingming;
Zhang, Guangyao;
Ren, Zhishang;
He, Zhuangzhuang;
Peng, Huihui;
Zhang, Dongliang;
Ma, Chengye

Publication type:

Article

Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review.

Published in:

Foods, 2024, v. 13, n. 17, p. 2770, doi. 10.3390/foods13172770

By:

Farooq, Muhammad Adil;
Yu, Jianmei

Publication type:

Article

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.

Published in:

Foods, 2022, v. 11, n. 15, p. 2324, doi. 10.3390/foods11152324

By:

Li, Linlin;
Chen, Junliang;
Bai, Danqi;
Xu, Mengshuo;
Cao, Weiwei;
Ren, Guangyue;
Ren, Aiqing;
Duan, Xu

Publication type:

Article

Starch Characteristics Linked to Gluten-Free Products.

Published in:

Foods, 2017, v. 6, n. 4, p. 29, doi. 10.3390/foods6040029

By:

Horstmann, Stefan W.;
Lynch, Kieran M.;
Arendt, Elke K.

Publication type:

Article

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2014, v. 8, n. 11, p. 2218, doi. 10.1038/ismej.2014.63

By:

Salonen, Anne;
Lahti, Leo;
Salojärvi, Jarkko;
Holtrop, Grietje;
Korpela, Katri;
Duncan, Sylvia H;
Date, Priya;
Farquharson, Freda;
Johnstone, Alexandra M;
Lobley, Gerald E;
Louis, Petra;
Flint, Harry J;
de Vos, Willem M

Publication type:

Article

Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.

Published in:

Food Science & Technology International, 2017, v. 23, n. 7, p. 623, doi. 10.1177/1082013217714671

By:

Collar, Concha

Publication type:

Article

Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147

By:

Pepe, Larissa S.;
Moraes, Jaqueline;
Albano, Kivia M.;
Telis, Vânia R. N.;
Franco, Célia M. L.

Publication type:

Article

Process development of starch hydrolysis using mixing characteristics of Taylor vortices.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 755, doi. 10.1080/09168451.2017.1282806

By:

Shimoyamada, Makoto;
Masuda, Hayato;
Ohmura, Naoto;
Horie, Takafumi;
Hubacz, Robert

Publication type:

Article

Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article.

Published in:

Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 2, p. 23

By:

Abo-Dief, M. F.

Publication type:

Article

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 757, doi. 10.1002/fsn3.617

By:

Zohoun, Elvire V.;
Soumanou, Mohamed M.;
Ndindeng, Sali A.;
Manful, John;
Sanyang, Sidi;
Futakuchi, Koichi;
Tang, Erasmus N.;
Bigoga, Jude;
Akissoe, Noel H.

Publication type:

Article

Glycemic index of Coleus tuberosus crackers rich in resistant starch type III.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 1

By:

Nugraheni, M.;
Hamidah, S.;
Auliana, R.

Publication type:

Article

Effect of soaking and autoclaving treatments on structure, properties and resistant starch (RS3) content of edible tapioca pearls.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 1

By:

Kasote, D. M.;
Oak, M. D.;
Nilegaonkar, S. S.;
Agte, V. V.

Publication type:

Article

Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1113

By:

Paul, Sanjib Kumar;
Dutt, Himjyoti;
Mahanta, Charu Lata;
Kumar, Prasanna;
G. V., Prasanna Kumar

Publication type:

Article

Effects of cooking methods on starch and sugar composition of sweetpotato storage roots.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182604

By:

Wei, Shuying;
Lu, Guoquan;
Cao, Heping

Publication type:

Article

Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167784

By:

Newman, M. A.;
Zebeli, Q.;
Velde, K.;
Grüll, D.;
Molnar, T.;
Kandler, W.;
Metzler-Zebeli, B. U.

Publication type:

Article

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 235, doi. 10.1515/pjfns-2018-0001

By:

Górecki, Adrian R.;
Błaszczak, Wioletta;
Lewandowicz, Jacek;
Thanh-Blicharz, Joanna Le;
Penkacik, Kamila

Publication type:

Article

Characterization of Starch Edible Films with Different Essential Oils Addition.

Published in:

Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 277, doi. 10.1515/pjfns-2016-0008

By:

Šuput, Danijela;
Lazić, Vera;
Pezo, Lato;
Markov, Siniša;
Vaštag, Žužana;
Popović, Ljiljana;
Radulović, Aleksandra;
Ostojić, Sanja;
Zlatanović, Snežana;
Popović, Senka

Publication type:

Article

Properties and Food Uses of Chestnut Flour and Starch.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1173, doi. 10.1007/s11947-017-1909-0

By:

Zhu, Fan

Publication type:

Article

Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0

By:

Muñoz, Sergi;
Achaerandio, Isabel;
Yang, Yali;
Pujolà, Montserrat

Publication type:

Article

Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3124, doi. 10.1007/s11947-012-0960-0

By:

Ollé Resa, Carolina;
Gerschenson, Lía;
Jagus, Rosa

Publication type:

Article

Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1820, doi. 10.1007/s11947-012-0839-0

By:

Wronkowska, Małgorzata;
Haros, Monika;
Soral-Śmietana, Maria

Publication type:

Article

Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3142, doi. 10.1007/s11947-011-0642-3

By:

Gularte, Márcia;
Gómez, Manuel;
Rosell, Cristina

Publication type:

Article

Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0

By:

Ruiz-Ruiz, Jorge;
Dávila-Ortíz, Gloria;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 41

By:

SHIFENG YU;
LIAN-ZHOU JIANG;
KOPPARAPU, NARASIMHA KUMAR

Publication type:

Article

Quantification of Resistant starch, Non-Resistant Starch and Total Starch Content of Some Processed Foods Sold in Enugu Metropolis.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 4, p. 2796, doi. 10.26538/tjnpr/v7i4.21

By:

Nwosu, Eucharia N.;
Omeje, Kingsley O.;
Ezugwu, Emmanuel C.;
Eze, Sabinus O. O.

Publication type:

Article

The Effect of Various Levels of Dietary Starch on Glycogen Replenishment in the Light Working Horse.

Published in:

2017

By:

Phillips, C. A.;
Cavinder, C. A.;
Sigler, D. H.;
Fluckey, J. D.

Publication type:

Abstract

Development of starch/shellac-based composites for food contact applications.

Published in:

Journal of Thermoplastic Composite Materials, 2015, v. 28, n. 5, p. 597, doi. 10.1177/0892705713486138

By:

Poovarodom, Ngamtip;
Permyanwattana, Wasin

Publication type:

Article

Photochemical Reactions in Dialdehyde Starch.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3358, doi. 10.3390/molecules23123358

By:

Ziegler-Borowska, Marta;
Wegrzynowska-Drzymalska, Katarzyna;
Chelminiak-Dudkiewicz, Dorota;
Kowalonek, Jolanta;
Kaczmarek, Halina;
Tanaka, Hidenori

Publication type:

Article

Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1422, doi. 10.1111/1541-4337.12384

By:

Nguyen, Giang T.;
Sopade, Peter A.

Publication type:

Article

Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia.

Published in:

Potato Research, 2016, v. 59, n. 1, p. 21, doi. 10.1007/s11540-015-9311-7

By:

Broćić, Zoran;
Dolijanović, Željko;
Poštić, Dobrivoje;
Milošević, Drago;
Savić, Jasna

Publication type:

Article

Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 22, p. 5195, doi. 10.1007/s00216-017-0494-4

By:

Xie, Wei-Qi;
Gong, Yi-Xian;
Yu, Kong-Xian

Publication type:

Article

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1747, doi. 10.1007/s00217-016-2674-4

By:

Amaral, Olga;
Guerreiro, Catarina;
Gomes, Ana;
Cravo, Marília

Publication type:

Article

Calcium availability in breakfast cereals: effect of other food components.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0

By:

Aguilar, Ma.;
Mateos, Carmen;
Meseguer, Isabel;
Martinez-Para, Ma.

Publication type:

Article

Reduction of acrylamide content in bread crust by starch coating.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 336, doi. 10.1002/jsfa.8476

By:

Liu, Jie;
Liu, Xiaojie;
Man, Yong;
Liu, Yawei

Publication type:

Article