Works matching Bitterness (Taste)

Results: 1681

Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.

Published in:

Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432

By:

Rui-xin Liu;
Xiao-jie Gao;
Jun-ming Wang;
Li-ping Dai;
Bing-ya Kang;
Lu Zhang;
Jun-han Shi;
Xin-jing Gui;
Pei Liu;
Xue-lin Li

Publication type:

Article

Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism.

Published in:

Advanced Functional Materials, 2023, v. 33, n. 52, p. 1, doi. 10.1002/adfm.202304997

By:

Hwang, Jun Young;
Kim, Kyung Ho;
Seo, Sung Eun;
Nam, Youngju;
Jwa, Sanghee;
Yang, Inwoo;
Park, Tai Hyun;
Kwon, Oh Seok;
Lee, Seung Hwan

Publication type:

Article

Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua).

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 281, doi. 10.3136/fstr.FSTR-D-23-00215

By:

Ruixue XING;
Tianchen CAI;
Wenbao JIA;
Qianting MA;
Xia YIN;
Yangbo XIAO;
Shujuan LIU;
Shuguang ZHANG;
Yong LIN;
Wenliang WU

Publication type:

Article

Evaluation of the bitterness of antibiotics using a taste sensor.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479

By:

Takahiro Uchida;
Atsu Tanigake;
Yohko Miyanaga;
Kenji Matsuyama;
Masaru Kunitomo;
Yoshikazu Kobayashi;
Hidekazu Ikezaki;
Akira Taniguchi

Publication type:

Article

Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia by Miriam Driessen (review).

Published in:

Northeast African Studies, 2021, v. 21, n. 1, p. 1

By:

Chen, Liang

Publication type:

Article

Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study.

Published in:

Asian Journal of Pharmaceutical Sciences, 2020, v. 15, n. 4, p. 492, doi. 10.1016/j.ajps.2019.11.001

By:

Shuying Li;
Ying Zhang;
Khan, Abdur Rauf;
Shuwang He;
Yingxin Wang;
Jiangkang Xu;
Guangxi Zhai

Publication type:

Article

ACI TAT ALGILANMA MEKANİZMASI, SÜT ÜRÜNLERİNDE PEPTİT KAYNAKLI ACILIĞIN GİDERİLMESİ VE GÜNCEL YAKLAŞIMLAR.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 299, doi. 10.15237/gida.GD19151

By:

Gürkan, Hacer;
Hayaloğlu, Ali Adnan

Publication type:

Article

Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277

By:

Yamaguchi, Susumu;
Fujiwara, Hidenori;
Tashima, Ikukazu;
Iwanaga, Daigo;
Ushio, Hideki

Publication type:

Article

SOURNESS AND BITTERNESS: CONFUSIONS OVER SEQUENCES OF TASTE JUDGEMENTS.

Published in:

British Journal of Psychology, 1973, v. 64, n. 1, p. 71, doi. 10.1111/j.2044-8295.1973.tb01328.x

By:

Gregson, R. A. M.;
Baker, A. F. H.

Publication type:

Article

Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448

By:

Truong, Shannon;
Tang, Edith Kai Yan;
Khan, R. Nazim;
Nguyen, Minh Ngoc;
von Ungern Sternberg, Britta S.;
Yeo, Allen Wan Yan;
Lim, Lee Yong

Publication type:

Article

不同茶树品种（系）的绿茶滋味分析及评价模型构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 277, doi. 10.11975/j.issn.1002-6819.2020.10.034

By:

马林龙;
刘艳丽;
曹丹;
刘盼盼;
王胜鹏;
黄咏明;
金孝芳

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194

By:

Adhaleni, Annisah;
Artanti, Guspri Devi;
Mariani

Publication type:

Article

Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4603, doi. 10.1007/s11694-023-01989-3

By:

Özbek, Çağla

Publication type:

Article

Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 20, p. 6205, doi. 10.1007/s00253-023-12709-8

By:

Im, Ae Eun;
Eom, Sanung;
Seong, Hyeon-Jun;
Kim, Hayeong;
Cho, Jeong-Yong;
Kim, Doman;
Lee, Junho H.;
Yang, Kwang-Yeol;
Nam, Seung-Hee

Publication type:

Article

Effect of three organic fertilizers treatments on sensory evaluations of baby spinach (Spinacia oleracea L.).

Published in:

International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 59, doi. 10.31421/ijhs/27/2021/8670

By:

Parwada, C.;
Chigiya, V.;
Ngezimana, W.;
Chipomho, J.

Publication type:

Article

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene.

Published in:

Chemical Senses, 2008, v. 33, n. 3, p. 255, doi. 10.1093/chemse/bjm084

By:

Hayes, John E.;
Bartoshuk, Linda M.;
Kidd, Judith R.;
Duffy, Valerie B.

Publication type:

Article

Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial.

Published in:

BMC Psychiatry, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12888-023-04664-5

By:

Wada, Shuhei;
Iwamoto, Kunihiro;
Okumura, Hiroki;
Hida, Hirotake;
Hiraoka, Shuichi;
Kamei, Aya;
Mori, Daisuke;
Yamada, Kiyofumi;
Ozaki, Norio

Publication type:

Article

Influence of Extraction Methods on Palatability and Antioxidant Properties of Green Tea.

Published in:

Journal of Asian Regional Association for Home Economics, 2022, v. 29, n. 3, p. 26

By:

Yuko Caballero;
Sakika Muroi;
Toshiro Nakajima;
Dongyang Li

Publication type:

Article

Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial.

Published in:

PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311501

By:

Moreira, Fernanda Duarte;
Reis, Caio Eduardo Gonçalves;
Gallassi, Andrea Donatti;
Moreira, Daniel Carneiro;
Welker, Alexis Fonseca

Publication type:

Article

SENSORY ANALYSIS OF THE FRUIT JUICE OF PALMYRAH PALM (BORASSUS AETHIOPUM): A DECISION MAKING TOOL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2818

By:

Koffi, Ernest K.;
Ezoua, P.;
Sidibe, D.;
Agbo, N. G.

Publication type:

Article

Taste intelligence analysis of fresh edible peanut kernel based on electronic tongue technology.

Published in:

Chinese Journal of Oil Crop Sciences, 2023, v. 45, n. 5, p. 896, doi. 10.19802/j.issn.1007-9084.2023197

By:

CHEN Xiao-shu;
LYU Yong-chao;
LI Mei-jun;
ZHAO Yue;
SONG Zhao-feng;
GAO Hua-yuan;
ZHANG Zhi-min;
SUN Ri-dan;
NING Qia;
LIU Hai-long;
LI Chun-yu;
SUN Xiao-ping

Publication type:

Article

Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13987, doi. 10.3390/ijms241813987

By:

Halavach, Tatsiana M.;
Kurchenko, Vladimir P.;
Tarun, Ekaterina I.;
Dudchik, Natalia V.;
Yatskou, Mikalai M.;
Lodygin, Aleksey D.;
Alieva, Ludmila R.;
Evdokimov, Ivan A.;
Ulrih, Natasa Poklar

Publication type:

Article

Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.

Published in:

Foods, 2024, v. 13, n. 23, p. 3955, doi. 10.3390/foods13233955

By:

Ye, Jianghua;
Luo, Yangxin;
Wang, Yulin;
Zhang, Qi;
Zhang, Shuqi;
Gu, Junbin;
Liao, Yankun;
Wang, Tingting;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.

Published in:

Foods, 2024, v. 13, n. 23, p. 3828, doi. 10.3390/foods13233828

By:

Jiang, Yi;
Zhang, Longfei;
Jin, Yushi;
Xu, Haiyan;
Liang, Yating;
Xia, Zihan;
Zhang, Chenchen;
Guan, Chengran;
Qu, Hengxian;
Wa, Yunchao;
Wang, Wenqiong;
Huang, Yujun;
Gu, Ruixia;
Chen, Dawei

Publication type:

Article

Tea Quality of the Mysterious "Dahongpao Mother Tree" (Camellia sinensis).

Published in:

Foods, 2024, v. 13, n. 10, p. 1548, doi. 10.3390/foods13101548

By:

Ye, Jianghua;
Zhang, Qi;
Li, Mingzhe;
Wang, Yuhua;
Jia, Miao;
Hong, Lei;
Chen, Yiling;
Pang, Xiaomin;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Published in:

Foods, 2023, v. 12, n. 24, p. 4484, doi. 10.3390/foods12244484

By:

Muradova, Mariam;
Proskura, Alena;
Canon, Francis;
Aleksandrova, Irina;
Schwartz, Mathieu;
Heydel, Jean-Marie;
Baranenko, Denis;
Nadtochii, Liudmila;
Neiers, Fabrice

Publication type:

Article

Effect of a Dairy Cow's Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing.

Published in:

Foods, 2023, v. 12, n. 9, p. 1868, doi. 10.3390/foods12091868

By:

Chi, Xuelu;
Yuan, Ning;
Zhang, Yangdong;
Zheng, Nan;
Liu, Huimin

Publication type:

Article

Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?

Published in:

Foods, 2023, v. 12, n. 1, p. 15, doi. 10.3390/foods12010015

By:

Meng, Yuqiong;
Liu, Xiaohong;
Guan, Lingling;
Bao, Shoumin;
Zhuo, Linying;
Tian, Haining;
Li, Changzhong;
Ma, Rui

Publication type:

Article

Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System.

Published in:

Foods, 2022, v. 11, n. 23, p. 3869, doi. 10.3390/foods11233869

By:

Li, Guanli;
Nie, Hui;
Huang, Shuangquan;
Li, Xiaochun;
Wu, Shujie;
Tang, Xiaoxian;
Song, Mubo;
Luo, Yanghe

Publication type:

Article

Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu , a Chinese Fermented Fish.

Published in:

Foods, 2022, v. 11, n. 13, p. 1932, doi. 10.3390/foods11131932

By:

Liu, Aoxue;
Yan, Xu;
Shang, Hao;
Ji, Chaofan;
Zhang, Sufang;
Liang, Huipeng;
Chen, Yingxi;
Lin, Xinping

Publication type:

Article

The Development of Smoked Mackerel with Reduced Sodium Content.

Published in:

Foods, 2022, v. 11, n. 3, p. 349, doi. 10.3390/foods11030349

By:

Rybicka, Iga;
Silva, Marlene;
Gonçalves, Amparo;
Oliveira, Helena;
Marques, António;
Fernandes, Maria José;
Fernandes, Maria Helena;
Alfaia, Cristina Mateus;
Fraqueza, Maria João;
Nunes, Maria Leonor

Publication type:

Article

Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose.

Published in:

Foods, 2021, v. 10, n. 11, p. 2676, doi. 10.3390/foods10112676

By:

Xu, Yujun;
Zhang, Dequan;
Chen, Ruixia;
Yang, Xiaoyue;
Liu, Huan;
Wang, Zhenyu;
Hui, Teng

Publication type:

Article

A REVIEW: TASTE MASKING TECHNIQUES IN PHARMACEUTICALS.

Published in:

Pharma Science Monitor, 2012, v. 3, n. 3, p. 68

By:

Ahire, S. B.;
Bankar, V. H.;
Gayakwad, P. D.;
Pawar, S. P.

Publication type:

Article

Toward the Identification of Extra-Oral TAS2R Agonists as Drug Agents for Muscle Relaxation Therapies via Bioinformatics-Aided Screening of Bitter Compounds in Traditional Chinese Medicine.

Published in:

Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.00861

By:

Luo, Mingzhi;
Ni, Kai;
Jin, Yang;
Yu, Zifan;
Deng, Linhong

Publication type:

Article

Quality Assessment of Oenological Tannins Utilising Global Selectivity Chemical Sensors Array ("Electronic Tongue").

Published in:

South African Journal of Enology & Viticulture, 2007, v. 28, n. 2, p. 101

By:

Puech, J.-L.;
Prida, A.;
Isz, S.

Publication type:

Article

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 2, p. 139, doi. 10.31883/pjfns/113532

By:

Iwaniak, Anna;
Minkiewicz, Piotr;
Hrynkiewicz, Monika;
Bucholska, Justyna;
Darewicz, Małgorzata

Publication type:

Article

Effect of single-administration of d-sorbitol pretreatment on the bitterness and continued willingness to take asenapine: a randomized, single-blind, placebo-controlled, crossover trial.

Published in:

BMC Psychiatry, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12888-024-05549-x

By:

Wada, Shuhei;
Iwamoto, Kunihiro;
Okumura, Hiroki;
Hida, Hirotake;
Hiraoka, Shuichi;
Kamei, Aya;
Mori, Daisuke;
Yamada, Kiyofumi;
Ando, Masahiko;
Ozaki, Norio;
Ikeda, Masashi

Publication type:

Article

Characterization of aroma, sensory and taste properties of Angelica keiskei tea.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1665, doi. 10.1007/s00217-021-03737-7

By:

Rong, Yuzhi;
Gu, Xinzhe;
Li, Dongna;
Chen, Lihua;
Zhang, Yihao;
Wang, Zhengwu

Publication type:

Article

DEVELOPMENT OF BUTAMIRATE CITRATE MEDICATED LOZENGES.

Published in:

Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 693, doi. 10.51470/bca.2024.24.1.693

By:

Parmar, Shivam Alpeshkumar;
Godela, Ramreddy;
Lucas, Sarah;
Poojitha, Mannam;
Maddukuri, Sravya;
Aparna, Degala;
Kumar, Sathish;
Rizvi, Zeeshan;
Nelson, Vinod Kumar;
Mayasa, Vinyas

Publication type:

Article

智能感官分析技术结合传统感官评价对细点圆趾蟹蟹肉制品品质特性研究.

Published in:

Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 3, p. 336, doi. 10.3785/j.issn.1008-9497.2022.03.011

By:

许丹;
朱剑;
陈瑜;
顾捷;
马剑锋;
张小军

Publication type:

Article

Bitterness intensity prediction of berberine hydrochloride using an electronic tongue and a GA-BP neural network.

Published in:

Experimental & Therapeutic Medicine, 2014, v. 7, n. 6, p. 1696, doi. 10.3892/etm.2014.1614

By:

RUIXIN LIU;
XIAODONG ZHANG;
LU ZHANG;
XIAOJIE GAO;
HUILING LI;
JUNHAN SHI;
XUELIN LI

Publication type:

Article

Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1496789

By:

Huang, Yufeng;
Luo, Wenhui;
Pei, Wenhan;
Sun, Dongmei;
Zhou, Hua;
He, Fan

Publication type:

Article

Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics.

Published in:

Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.960154

By:

Nolden, Alissa A.;
Hayes, John E.;
Feeney, Emma L.

Publication type:

Article

Recent Advances in Bitterness-Sensing Systems.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 4, p. 414, doi. 10.3390/bios13040414

By:

Li, Yanqi;
Langley, Nigel;
Zhang, Jiantao

Publication type:

Article

Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5153, doi. 10.1111/1541-4337.13050

By:

Liu, Boye;
Li, Nana;
Chen, Fusheng;
Zhang, Jingsi;
Sun, Xiaorui;
Xu, Lei;
Fang, Fang

Publication type:

Article

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.

Published in:

Sensors (14248220), 2010, v. 10, n. 4, p. 3411, doi. 10.3390/s100403411

By:

Kobayashi, Yoshikazu;
Habara, Masaaki;
Ikezazki, Hidekazu;
Ronggang Chen;
Naito, Yoshinobu;
Toko, Kiyoshi

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

冷冻贮藏对马铃薯泥香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007

By:

王绍帆;
黄欢;
索慧敏;
韩育梅

Publication type:

Article