Works matching DE "FOOD presentation"

Results: 146

Transparent, Ultrahigh-Gas-Barrier Films with a Brick-Mortar-Sand Structure.

Published in:

Angewandte Chemie, 2015, v. 127, n. 33, p. 9809, doi. 10.1002/ange.201503797

By:

Dou, Yibo;
Pan, Ting;
Xu, Simin;
Yan, Hong;
Han, Jingbin;
Wei, Min;
Evans, David G.;
Duan, Xue

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 2, p. 131, doi. 10.1177/1467358420966028

By:

Otengei, Samson Omuudu;
Ahebwa, Wilber Manyisa

Publication type:

Article

Visual Perception of Portion Size.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 2, p. 126, doi. 10.1080/03670240701702834

By:

Wise, A.;
Arregui-Fresneda, I.;
Duncan, L.;
Moalosi, G.

Publication type:

Article

The Changing Menu, 1400-1900.

Published in:

History Today, 1981, v. 31, n. 2, p. 59

By:

Black, Maggie

Publication type:

Article

Yiyecek Fotoğrafçılığının Grafik Tasarım Bağlamında Değerlendirilmesi.

Published in:

Selcuk University Social Sciences Institute Journal, 2022, n. 48, p. 214, doi. 10.52642/susbed.1105856

By:

BOZHÜYÜK, Bayram

Publication type:

Article

Food plating preferences of children: the importance of presentation on desire for diversity.

Published in:

Acta Paediatrica, 2012, v. 101, n. 1, p. 61, doi. 10.1111/j.1651-2227.2011.02409.x

By:

Zampollo, Francesca;
Kniffin, Kevin M;
Wansink, Brian;
Shimizu, Mitsuru

Publication type:

Article

On the Line: Format, Cooking and Competition as Television Values.

Published in:

2013

By:

Oren, Tasha

Publication type:

Essay

A novel technique based on artificial intelligence for modeling the required temperature of a solar bread cooker equipped with concentrator through experimental data.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 437, doi. 10.1016/j.fbp.2020.08.001

By:

Nazari, Saeed;
Karami, Alimohammad;
Bahiraei, Mehdi;
Olfati, Mohammad;
Goodarzi, Marjan;
Khorasanizadeh, Hossein

Publication type:

Article

All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 5, p. 727, doi. 10.1080/13683500.2020.1870939

By:

Chang, Yevvon Yi-Chi

Publication type:

Article

CULTURAL CONTENT OF TV COOKING SHOWS: A COMPARATIVE STUDY OF NATIONAL AND INTERNATIONAL PERSIAN TV PROGRAMS.

Published in:

Etkileşim: Academic Journal of Uskudar University Faculty of Communication, 2023, v. 6, n. 12, p. 36, doi. 10.32739/etkilesim.2023.6.12.213

By:

BANIHASHEMI, S. Mohsen;
HASANIAN, Ghazaleh

Publication type:

Article

Face the food: Food plating with facial patterns influences appetite and event-related brain potentials.

Published in:

Motivation & Emotion, 2021, v. 45, n. 1, p. 95, doi. 10.1007/s11031-020-09859-x

By:

Schwab, Daniela;
Zorjan, Sasa;
Schienle, Anne

Publication type:

Article

Get to know your AFS staff: Laura Hendee (she/her).

Published in:: Fisheries, 2025, v. 50, n. 2, p. 87, doi. 10.1093/fshmag/vuae028
Publication type:: Article

Get to Know Your AFS Staff: Jenna Hanks Daughtry (she/her).

Published in:

Fisheries, 2024, v. 49, n. 12, p. 632, doi. 10.1002/fsh.11198

By:

Hanks, Jenna

Publication type:

Article

Get to Know Your AFS Staff: Mia Ferguson (She/Her/Hers).

Published in:

Fisheries, 2024, v. 49, n. 8, p. 394, doi. 10.1002/fsh.11153

By:

Ferguson, Mia

Publication type:

Article

Using sign tracking to experimentally increase self‐control in rats.

Published in:

Journal of the Experimental Analysis of Behavior, 2024, v. 122, n. 3, p. 270, doi. 10.1002/jeab.4211

By:

Mahmoudi, Saba;
Madden, Gregory J.

Publication type:

Article

Induced attack during fixed-ratio and matched-time schedules of food presentation.

Published in:

Journal of the Experimental Analysis of Behavior, 2008, v. 89, n. 1, p. 5, doi. 10.1901/jeab.2008.89-31

By:

Kupfer, A. S.;
Allen, R.;
Malagodi, E. F.

Publication type:

Article

National Cross-Sectional Study of Community-Based Adverse Drug Reactions in Saudi Arabia.

Published in:

Drugs - Real World Outcomes, 2020, v. 7, n. 2, p. 161, doi. 10.1007/s40801-020-00186-8

By:

Almubark, Rasha A.;
Aljadani, Rawabi H.;
Alqahtani, Amani S.;
Alshammari, Thamir M.;
BinDhim, Nasser F.

Publication type:

Article

Oxytocinergic cells of the posterior hypothalamic paraventricular nucleus participate in the food entrained clock.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99266-0

By:

Caba, Mario;
Meza, Enrique;
Escobar, Carolina;
Jiménez, Angeles;
Caba-Flores, Mario Daniel;
Moreno-Cortés, María Luisa;
Melo, Angel I.

Publication type:

Article

Crafting a grassroots introduction to food policy course.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 2, p. 449, doi. 10.5304/jafscd.2025.142.016

By:

Schanbacher, William;
Bohn, Joe;
Hall, Erica

Publication type:

Article

Public or private?--excuse or valid exclusion criterion?

Published in:

Journal of Environmental Health, 1997, v. 60, n. 5, p. 34

By:

LaVaute, Peter

Publication type:

Article

Sneezeguard use facilitated with new systems.

Published in:: Journal of Environmental Health, 1994, v. 56, n. 8, p. 45
Publication type:: Article

LEZZETİ GÖRSELLEŞTİRMEK: YEMEK FOTOĞRAFLARINDA RENK, KOMPOZİSYON VE ESTETİK ALGI.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 137

By:

ŞENGÜL, Serkan;
DİŞSİZ, Sevim USTA

Publication type:

Article

"Cada viño reclama o seu sacramento" Cultura do viño e gastronomía en Galicia.

Published in:

Semata: Ciencias Sociais e Humanidades, 2009, v. 21, p. 107

By:

CASTRO, XAVIER

Publication type:

Article

Involvement of the Cannabinoid CB1 Receptor in Modulation of Dopamine Output in the Prefrontal Cortex Associated with Food Restriction in Rats.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092224

By:

Dazzi, Laura;
Talani, Giuseppe;
Biggio, Francesca;
Utzeri, Cinzia;
Lallai, Valeria;
Licheri, Valentina;
Lutzu, Stefano;
Mostallino, Maria Cristina;
Secci, Pietro Paolo;
Biggio, Giovanni;
Sanna, Enrico

Publication type:

Article

Inside eyes on Jakarta.

Published in:: Asia Weekly, 2008, v. 2, n. 33, p. 32
Publication type:: Article

A festive feast for all the senses.

Published in:

Chemistry & Industry, 2009, n. 24, p. 18

By:

King, Anthony

Publication type:

Article

Beyond the visual gaze?: The pursuit of an embodied experience through food tourism.

Published in:

Tourist Studies, 2008, v. 8, n. 3, p. 337, doi. 10.1177/1468797608100594

By:

Sally Everett

Publication type:

Article

Batı Edebiyatındaki Ritüellerde Yeme İçme Kültürü.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2025, v. 15, n. 1, p. 1

By:

DEMİRCİ, Barış;
ERŞAHİN, Rukiye

Publication type:

Article

Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 4, p. 1, doi. 10.1016/j.cdnut.2024.102129

By:

Unger, Allison L.;
Beal, Ty;
Conrad, Zach;
Pikosky, Matthew A.;
Brown, Katie

Publication type:

Article

Frankie's Favorite Food.

Published in:

2019

By:

Boyd, Andrea

Publication type:

Book Review

Reflections on the Historical Construction of Huaiyang Cuisine: A Study on the Social Development of Shanghai Foodways in Hong Kong.

Published in:

Global Food History, 2020, v. 6, n. 2, p. 128, doi. 10.1080/20549547.2020.1762522

By:

Cheung, Sidney C. H.

Publication type:

Article

Food Presentation and Energy Intake in a Feeding Laboratory Study of Subjects with Binge Eating Disorder.

Published in:

International Journal of Eating Disorders, 2001, v. 30, n. 4, p. 441, doi. 10.1002/eat.1105

By:

Gosnell, Blake A.;
Mitchell, James E.;
Lancaster, Kathryn L.;
Burgard, Melissa A.;
Wonderlich, Steve A.;
Crosby, Ross D.

Publication type:

Article

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.

Published in:

Foods, 2022, v. 11, n. 13, p. 1886, doi. 10.3390/foods11131886

By:

Beekman, Thadeus L.;
Crandall, Philip Glen;
Seo, Han-Seok

Publication type:

Article

The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.

Published in:

Foods, 2020, v. 9, n. 8, p. 976, doi. 10.3390/foods9080976

By:

Lee, Cho-Long;
Lee, Soo-Hyun;
Seo, Ga-Gyeong;
Hong, Jae-Hee

Publication type:

Article

High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration.

Published in:

Foods, 2018, v. 7, n. 5, p. 78, doi. 10.3390/foods7050078

By:

Jakobi, Sabina;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

Japanese Food Offerings.

Published in:

Japanese Journal of Religious Studies, 2021, v. 48, n. 1, p. 65, doi. 10.18874/jjrs.48.1.2021.165-185

By:

GRAPARD, Allan G.

Publication type:

Article

Behavioral effects of benzylideneoxymorphone (BOM), a low efficacy µ opioid receptor agonist and a δ opioid receptor antagonist.

Published in:

Psychopharmacology, 2020, v. 237, n. 12, p. 3591, doi. 10.1007/s00213-020-05638-1

By:

Mada, Sanjana;
Gerak, Lisa R.;
Soyer, Amélie;
Maguire, David R.;
Hu, Zehua;
Minervini, Vanessa;
Cunningham, Christopher W.;
France, Charles P.

Publication type:

Article

A behavioral economic analysis of the effects of rimcazole on reinforcing effects of cocaine injection and food presentation in rats.

Published in:

Psychopharmacology, 2019, v. 236, n. 12, p. 3601, doi. 10.1007/s00213-019-05332-x

By:

Job, Martin O.;
Katz, Jonathan L.

Publication type:

Article

Effects of cocaine on the discriminative stimulus and reinforcing effects of mephedrone in male rats.

Published in:

Psychopharmacology, 2019, v. 236, n. 3, p. 1043, doi. 10.1007/s00213-018-5110-6

By:

Erwin, Laura L.;
Nilges, Mark R.;
Bondy, Zachary B.;
Winsauer, Peter J.

Publication type:

Article

Defining Good Food: Cookery-Book Illustrations in England.

Published in:

Journal for Eighteenth-Century Studies, 2008, v. 31, n. 3, p. 473, doi. 10.1111/j.1754-0208.2008.00117.x

By:

Bickham, Troy

Publication type:

Article

Food colourants and health issues: are we aware?

Published in:

Current Science (00113891), 2014, v. 106, n. 2, p. 143

By:

SIVA, R.

Publication type:

Article

Cooking performance assessment of a phase change material integrated hot box cooker.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62392, doi. 10.1007/s11356-023-25340-x

By:

Kumar, Avnish;
Saxena, Abhishek;
Pandey, S. D.;
Gupta, Arun

Publication type:

Article

¿Es la "abstención" de comer comida disponible un ejemplo de conducta autocontrolada en palomas?

Published in:

Acta Comportamentalia, 2011, v. 19, n. 3, p. 255

By:

González, Juan C.;
Ávila, Raúl;
Juárez, Andrea;
Miranda, Patricia

Publication type:

Article

Architecture Yum!

Published in:

Architectural Design, 2002, v. 72, n. 6, p. 51

By:

Morris, Mark

Publication type:

Article

Design on the Plate.

Published in:

Architectural Design, 2002, v. 72, n. 6, p. 58

By:

Franck, Karen A.

Publication type:

Article

Editorial.

Published in:

2002

By:

Castle, Helen

Publication type:

Editorial

Feeding the spirits: cooking, offering and reclaiming lộc in late socialist Vietnam.

Published in:

South East Asia Research, 2021, v. 29, n. 1, p. 108, doi. 10.1080/0967828X.2021.1883994

By:

Hüwelmeier, Gertrud

Publication type:

Article

Changes in Amnesia Parameters over Time after Long-Term Memory Disruption with Protein Kinase Mζ Inhibitor.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 167, n. 6, p. 711, doi. 10.1007/s10517-019-04605-x

By:

Nikitin, V. P.;
Solntseva, S. V.;
Kozyrev, S. A.

Publication type:

Article

Changes in Amnesia Parameters over Time after Long-Term Memory Disruption with Protein Kinase Mζ Inhibitor.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 711, doi. 10.1007/s10517-019-04605-x

By:

Nikitin, V. P.;
Solntseva, S. V.;
Kozyrev, S. A.

Publication type:

Article