Works matching Fruit juice analysis

Results: 187

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.

Published in:

Journal of Separation Science, 2011, v. 34, n. 2, p. 150, doi. 10.1002/jssc.201000665

By:

Fanali, Chiara;
Dugo, Laura;
D'Orazio, Giovanni;
Lirangi, Melania;
Dachà, Marina;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

GC-MS and LC-MS/MS Analysis of Bouea macrophylla Fruit Juice.

Published in:

International Journal of Biological, Physical & Chemical Studies, 2022, v. 4, n. 2, p. 1, doi. 10.32996/ijbpcs.2022.4.2.1

By:

Trifani, Rina;
Rabinowitz, Oren;
Abdillah, Syamsudin;
Sinaga, Ernawati

Publication type:

Article

Physicochemical Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice Concentrated by a Novel Evaporation Concept.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 43, doi. 10.3303/CET1975008

By:

Duc Chinh Pham;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Meyve Suyu Dolum Hatlarında Güvenilirlik Analizi.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2018, v. 13, n. 52, p. 185

By:

KOÇAK, Aydın;
İŞÇİOĞLU, Funda

Publication type:

Article

Meyve Suyu Dolum Hatlarında Güvenilirlik Analizi.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2018, v. 13, n. 50, p. 185

By:

KOÇAK, Aydın;
İŞÇİOĞLU, Funda

Publication type:

Article

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.

Published in:

International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 144, doi. 10.18461/ijfsd.v5i3.534

By:

Klink, Jeanette;
Langen, Nina;
Hecht, Stefanie;
Hartmann, Monika

Publication type:

Article

Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices.

Published in:

Food Analytical Methods, 2014, v. 7, n. 2, p. 481, doi. 10.1007/s12161-013-9655-z

By:

Moreno, María-José;
Plana, Emma;
Manclús, Juan;
Montoya, Angel

Publication type:

Article

Optimization of Glycoalkaloid Analysis for Use in Industrial Potato Fruit Juice Downstreaming.

Published in:

Engineering in Life Sciences, 2005, v. 5, n. 6, p. 562, doi. 10.1002/elsc.200520107

By:

Alt, V.;
Steinhof, R.;
Lotz, M.;
Ulber, R.;
Kasper, C.;
Scheper, T.

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

发酵蓝靛果果汁酵母菌的筛选及香气成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 199, doi. 10.12161/j.issn.1005-6521.2022.07.028

By:

韩春然;
毕海鑫;
王鑫

Publication type:

Article

苹果火龙果复合饮料制备及理化指标分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.024

By:

刘雅

Publication type:

Article

Flash Profile for rapid descriptive analysis in sensory characterization of passion fruit juice.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 3, p. 337, doi. 10.4025/actascitechnol.v37i3.26238

By:

Montanuci, Flávia Daiana;
Marques, Diego Rodrigues;
Monteiro, Antonio Roberto Giriboni

Publication type:

Article

Novel apparatus for monitoring simultaneously color and °Brix of selected fruit juices through RGB image analysis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14334

By:

Ortiz, Ronald Wbeimar Pacheco;
de Oliveira, Alline V. B.;
Venancio, Fabricio;
Cardoso, Giuseppe Sampaio Almeida;
Gonçalves, Vinicius Ottonio O.;
Cajaiba, João;
Kartnaller, Vinicius

Publication type:

Article

Laboratory and Field Enzyme-Immunoassays for Diazinon and Their Application to Residue Analysis in Lanolin, Water, and Fruit Juice.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 3, p. 375, doi. 10.1007/s001289900488

By:

Beasely, H. L.;
McAdam, D. P.;
Larkin, K. A.;
Ferguson, B. S.;
Bushway, R. J.;
Skerritt, J. H.

Publication type:

Article

黄皮种质资源果汁中有机酸成分的分析.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2019, v. 51, n. 4, p. 57, doi. 10.6054/j.jscnun.2019066

By:

彭程;
陈喆;
常晓晓;
林志雄;
邱继水;
陆育生

Publication type:

Article

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families.

Published in:

Free Radical Research, 2000, v. 32, n. 6, p. 549, doi. 10.1080/10715760000300551

By:

Bremner, Paul D.;
Blacklock, Claire J.;
Paganga, George;
Mullen, William;
Rice-Evans, Catherine A.;
Crozier, Alan

Publication type:

Article

Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Published in:

Foods, 2022, v. 11, n. 12, p. 1770, doi. 10.3390/foods11121770

By:

Fidaleo, Marcello;
Ventriglia, Giordana

Publication type:

Article

SENSORY ANALYSIS OF THE FRUIT JUICE OF PALMYRAH PALM (BORASSUS AETHIOPUM): A DECISION MAKING TOOL.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2818

By:

Koffi, Ernest K.;
Ezoua, P.;
Sidibe, D.;
Agbo, N. G.

Publication type:

Article

Graphene-based pipette tip solid-phase extraction with ultra-high performance liquid chromatography and tandem mass spectrometry for the analysis of carbamate pesticide residues in fruit juice.

Published in:

Journal of Separation Science, 2016, v. 39, n. 22, p. 4391, doi. 10.1002/jssc.201600498

By:

Shi, Zhihong;
Li, Qi;
Xu, Dan;
Huai, Qingru;
Zhang, Hongyi

Publication type:

Article

Chemical Analysis of Fruit Juices: Standardization of Methods.

Published in:: Nature, 1963, v. 199, n. 4892, p. 434, doi. 10.1038/199434a0
Publication type:: Article

Analysis of Chlorpyrifos in Water, Fruit Juice, and Honeybee Extract by Chemiluminescent Elisa.

Published in:

Analytical Letters, 2008, v. 41, n. 14, p. 2539, doi. 10.1080/00032710802363115

By:

Soler, Carla;
Girotti, Stefano;
Ghini, Severino;
Fini, Fabiana;
Montoya, Angel;
Manclús, JuanJ.;
Mañes, Jordi

Publication type:

Article

L-Malate Determination in Wines and Fruit Juices by Flow Injection Analysis Adaptation of a Coupled Dehydrogenase/Transferase System.

Published in:

Analytical Letters, 1989, v. 22, n. 15, p. 2897, doi. 10.1080/00032718908052405

By:

Chemnitius, Gabriele C.;
Schtnid, Rolf D.

Publication type:

Article

Reliability modelling and cost benefit analysis of fruit juice manufacturing system.

Published in:

Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 281

By:

Sharma, S. Rahul K.;
Joorel, J. P. Singh

Publication type:

Article

Hyphenated dispersive solid‐ and liquid‐phase microextraction technique based on a hydrophobic deep eutectic solvent: application for trace analysis of pesticides in fruit juices.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2534, doi. 10.1002/jsfa.10279

By:

Sereshti, Hassan;
Jamshidi, Fatemeh;
Nouri, Nina;
Nodeh, Hamid Rashidi

Publication type:

Article

Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India.

Published in:

Environmental Toxicology & Chemistry, 2013, v. 32, n. 3, p. 723, doi. 10.1002/etc.2104

By:

Kapoor, Upasana;
Srivastava, M.K.;
Srivastava, Ashutosh Kumar;
Patel, D.K.;
Garg, Veena;
Srivastava, L.P.

Publication type:

Article

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets.

Published in:

Food Science & Technology International, 2024, v. 30, n. 5, p. 472, doi. 10.1177/10820132231158961

By:

Šeregelj, Vanja;
Tumbas Šaponjac, Vesna;
Pezo, Lato;
Kojić, Jovana;
Cvetković, Biljana;
Ilic, Nebojsa

Publication type:

Article

Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis.

Published in:

Spectroscopy: An International Journal, 2011, v. 26, n. 2, p. 93, doi. 10.1155/2011/285890

By:

Leopold, Loredana F.;
Leopold, Nicolae;
Diehl, Horst-A.;
Socaciu, Carmen

Publication type:

Article

Detannying in Cashew Apple Juice (Anacardium Occidentale L.) By Chemical Agents.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1199, doi. 10.12944/CRNFSJ.12.3.17

By:

NGUYEN THI HANH;
NGUYEN THI TRANG;
NGUYEN THI MINH ANH;
NGUYEN THI HUONG;
NGUYEN VAN HUNG;
VU THU TRANG;
NGUYEN THI THUY;
NGUYEN VIET LONG

Publication type:

Article

Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023.

Published in:

2024

By:

Valtueña Martínez, Silvia;
Turck, Dominique;
Craciun, Ionut;
Vinceti, Marco

Publication type:

Correction Notice

Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.

Published in:

2023

By:

Valtueña Martínez, Silvia;
Turck, Dominique;
Craciun, Ionut;
Vinceti, Marco

Publication type:

Letter

Response to comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.

Published in:

2023

By:

Chen, Victoria;
Khan, Tauseef A.;
Chiavaroli, Laura;
Ahmed, Amna;
Lee, Danielle;
Kendall, Cyril W. C.;
Sievenpiper, John L.

Publication type:

Letter

Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars.

Published in:

European Journal of Clinical Nutrition, 2023, v. 77, n. 7, p. 699, doi. 10.1038/s41430-023-01258-y

By:

Chen, Victoria;
Khan, Tauseef A.;
Chiavaroli, Laura;
Ahmed, Amna;
Lee, Danielle;
Kendall, Cyril W. C.;
Sievenpiper, John L.

Publication type:

Article

Comparative analysis of effect of fruit juices on surface roughness of bulk fill and flowable composite material.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 136, doi. 10.4103/japtr.japtr_272_22

By:

Kallivayalil, Joseph;
Ganesh, S;
Jayalakshmi, S

Publication type:

Article

Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species.

Published in:

PLoS ONE, 2011, v. 6, n. 7, p. 1, doi. 10.1371/journal.pone.0022016

By:

Gonz&aacte;lez-Mas, M. Carmen;
Rambla, Jos&eacaute; Luis;
Alamar, M. Carmen;
Gutiérrez, Abelardo;
Granell, Antonio

Publication type:

Article

Analysis of Volatile Compounds in Noni Fruit (Morinda citrifolia L.) Juice by Steam Distillation-Extraction and Solid Phase Microextraction Coupled with GC/AED and GC/MS.

Published in:

Journal of Food & Drug Analysis, 2011, v. 19, n. 1, p. 33

By:

Guor-Jien Wei;
Chi-Tang Ho;
An Shun Huang

Publication type:

Article

A review of fruit juice authenticity assessments: Targeted and untargeted analyses.

Published in:

2022

By:

Xu, Lei;
Xu, Zhenzhen;
Liao, Xiaojun

Publication type:

Literature Review

Development of immunosorbents for the analysis of forchlorfenuron in fruit juices by ion mobility spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 23, p. 5961, doi. 10.1007/s00216-018-1213-5

By:

Orellana-Silla, Alejandro;
Armenta, Sergio;
de la Guardia, Miguel;
Mercader, Josep V.;
Esteve-Turrillas, Francesc A.

Publication type:

Article

Zero valent Fe-reduced graphene oxide quantum dots as a novel magnetic dispersive solid phase microextraction sorbent for extraction of organophosphorus pesticides in real water and fruit juice samples prior to analysis by gas chromatography-mass spectrometry

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 2, p. 429, doi. 10.1007/s00216-017-0732-9

By:

Akbarzade, Samaneh;
Chamsaz, Mahmoud;
Rounaghi, Gholam Hossein;
Ghorbani, Mahdi

Publication type:

Article

Direct analysis in real time mass spectrometry combined with single-drop liquid-liquid-liquid microextraction for the rapid analysis of multiple phytohormones in fruit juice.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 8, p. 2307, doi. 10.1007/s00216-012-5728-x

By:

Bai, Yu;
Zhang, Jialing;
Liu, Huwei

Publication type:

Article

Elucidating The Polyphenolic Profile: A Comprehensive Analysis Of Low Polyphenol Content In Fruit Juices.

Published in:

Journal of Advanced Zoology, 2024, v. 45, n. 5, p. 116

By:

Swagata, Kawle;
Mishra, Saurabh

Publication type:

Article

Analysis of Fruit Juices by Inductively Coupled Plasma-Maas Spectroscopy: Determination of Iron, Tin and Lead by Direct Aspiration.

Published in:

Analytical Letters, 1988, v. 21, n. 8, p. 1469, doi. 10.1080/00032718808059877

By:

Al-swaidan, Hassan M.

Publication type:

Article

Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements.

Published in:

International Journal of Food Science & Technology, 1992, v. 27, n. 5, p. 515, doi. 10.1111/j.1365-2621.1992.tb01218.x

By:

CONTRERAS, NORMA I.;
FAIRLEY, PETER;
McCLEMENTS, DAVID J.;
POVEY, MALCOLM J. W.

Publication type:

Article

Production of a mixed fruit juice powder using mixture analysis and a fuzzy model.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1049, doi. 10.47836/ifrj.30.4.21

By:

Aryaee, H.;
Zare, D.;
Ariaii, P.;
Mirdamadi, S.;
Naghizadeh Raeisi, S.

Publication type:

Article

Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 215

By:

Sripakdee, T.;
Mahachai, R.;
Chanthai, S.

Publication type:

Article

Identification of Chemical Compounds in Ziziphus mauritiana Fruit Juice by GC-MS and LC-MS/MS Analysis.

Published in:

International Journal of Biological, Physical & Chemical Studies, 2022, v. 4, n. 2, p. 11, doi. 10.32996/ijbpcs.2022.4.2.2

By:

Soraya, Syafira;
Sukara, Endang;
Sinaga, Ernawati

Publication type:

Article

Erratum to: Modified Vortex-Assisted Surfactant-Enhanced Emulsification Microextraction Using Methyl Benzoate for the Preconcentration of Fungicides in Fruit Juice Samples and Analysis by High-Performance Liquid Chromatography.

Published in:

2020

By:

Yanawath Santaladchaiyakit;
Sadchaiyaphum, Jittaya;
Phannorit, Nusara;
Lekyoung, Chutikarn;
Chumwangwapee, Nipaporn;
Srijaranai, Supalax

Publication type:

Correction Notice

Analysis of fruit juice by atomic absorption spectrophotometry. II.-Direct determination of several major and trace metals.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 51, doi. 10.1002/jsfa.2740210115

By:

Roos, J. T. H.;
Price, W. J.

Publication type:

Article

Analysis of fruit juice by atomic absorption spectrophotometry I.-The determination of iron and tin in canned juice.

Published in:

Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 437, doi. 10.1002/jsfa.2740200717

By:

Price, W. J.;
Roos, J. T. H.

Publication type:

Article

Microbial Analysis of Fresh Fruit Juice Available in the Market.

Published in:

Environment & Ecology, 2023, v. 41, n. 4, p. 2342, doi. 10.60151/envec/TCCI5654

By:

Kumari, Shweta;
Aditya, Pankaj Kumar;
Mandal, R. K.

Publication type:

Article

Sugar analysis of fruit juices: content and method

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 633

By:

Schuhmann, P. J.;
Li, B. W.

Publication type:

Article