Works matching Plant-based meat

Results: 720

“双碳”和“健康中国”背景下植物基肉制品的营养组分及健康功能性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 123, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204003

By:

郭莉滨

Publication type:

Article

植物基仿肉类食品纤维结构设计与评价研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5935

By:

刘欣然;
吴元浩;
邓文亚;
郭顺堂

Publication type:

Article

植物基仿肉原料的应用与加工现状.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5955

By:

吴元浩;
徐婧婷;
刘欣然;
邓文亚;
郭顺堂

Publication type:

Article

基于模糊数学原理的植物蛋白肉感官评定.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 52, doi. 10.12161/j.issn.1005-6521.2022.07.008

By:

李亚敏;
佟宗航;
张亚婷;
阳伟红;
初璇;
邢竹青

Publication type:

Article

植物基肉制品的研究进展.

Published in:

Food & Machinery, 2022, n. 11, p. 230, doi. 10.13652/j.spjx.1003.5788.2022.90205

By:

豆康宁;
赵永敢;
金少举;
李超敏;
邓同兴;
赵志军

Publication type:

Article

植物基肉制品营养品质研究现状.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 428, doi. 10.16429/j.1009-7848.2023.08.042

By:

刘浩栋;
张金闯;
陈琼玲;
张玉洁;
李同庆;
王强

Publication type:

Article

Evaluating Beyond Meat's Success in the Consumer Market for Plant-Based Meat.

Published in:

International Journal of High School Research, 2023, v. 5, n. 7, p. 152, doi. 10.36838/v5i7.25

By:

Weng, Victor T.

Publication type:

Article

Effects of food components and processing parameters on plant‐based meat texture formation and evaluation methods.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 3, p. 394, doi. 10.1111/jtxs.12718

By:

Xia, Yujie;
Qian, Jing;
Zhao, Yicheng;
Zheng, Bin;
Wei, Kaidong;
Peng, Binbin;
Yuan, Jian;
Xing, Changrui;
Yan, Wenjing

Publication type:

Article

The nutritional profile of plant‐based meat analogues available for sale in Australia.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793

By:

Melville, Hannah;
Shahid, Maria;
Gaines, Allison;
McKenzie, Briar L.;
Alessandrini, Roberta;
Trieu, Kathy;
Wu, Jason H. Y.;
Rosewarne, Emalie;
Coyle, Daisy H.

Publication type:

Article

Factors Impacting Plant-Based Meat Product Consumption: A Consumer Survey Conducted in a New First-Tier City in China.

Published in:

Foods, 2024, v. 13, n. 21, p. 3496, doi. 10.3390/foods13213496

By:

Shen, Cong;
Wu, Xinyao;
Zhang, Enheng;
Liu, Ying

Publication type:

Article

Characterization of Plant-Based Meat Treated with Hot Air and Microwave Heating.

Published in:

Foods, 2024, v. 13, n. 17, p. 2697, doi. 10.3390/foods13172697

By:

Srikanlaya, Chonnikarn;
Therdthai, Nantawan

Publication type:

Article

Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review.

Published in:

Foods, 2024, v. 13, n. 15, p. 2314, doi. 10.3390/foods13152314

By:

Miller, Owen;
Scarlett, Christopher J.;
Akanbi, Taiwo O.

Publication type:

Article

Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?

Published in:

Foods, 2024, v. 13, n. 10, p. 1541, doi. 10.3390/foods13101541

By:

Gräfenhahn, Maria;
Beyrer, Michael

Publication type:

Article

Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review.

Published in:

Foods, 2024, v. 13, n. 8, p. 1258, doi. 10.3390/foods13081258

By:

Vila-Clarà, Gil;
Vila-Martí, Anna;
Vergés-Canet, Laia;
Torres-Moreno, Miriam

Publication type:

Article

Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home.

Published in:

Foods, 2023, v. 12, n. 23, p. 4280, doi. 10.3390/foods12234280

By:

Zandstra, Elizabeth H.;
Polet, Ilse A.;
Zeinstra, Gertrude G.;
Wanders, Anne J.;
Dijksterhuis, Garmt B.

Publication type:

Article

Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects.

Published in:

Foods, 2023, v. 12, n. 22, p. 4180, doi. 10.3390/foods12224180

By:

Yu, Jialing;
Wang, Liyuan;
Zhang, Zhaowei

Publication type:

Article

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning.

Published in:

Foods, 2023, v. 12, n. 2, p. 344, doi. 10.3390/foods12020344

By:

Kircali Ata, Sezin;
Shi, Jing K.;
Yao, Xuesi;
Hua, Xin Yi;
Haldar, Sumanto;
Chiang, Jie Hong;
Wu, Min

Publication type:

Article

Paying for the Greater Good?—What Information Matters for Beijing Consumers' Willingness to Pay for Plant-Based Meat?

Published in:

Foods, 2022, v. 11, n. 16, p. 2460, doi. 10.3390/foods11162460

By:

Wang, Hongsha;
Chen, Qihui;
Zhu, Chen;
Bao, Jiale

Publication type:

Article

Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components.

Published in:

Foods, 2022, v. 11, n. 15, p. 2202, doi. 10.3390/foods11152202

By:

Zhao, Di;
Huang, Lu;
Li, He;
Ren, Yuqing;
Cao, Jinnuo;
Zhang, Tianyu;
Liu, Xinqi

Publication type:

Article

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.

Published in:

Foods, 2022, v. 11, n. 13, p. 1985, doi. 10.3390/foods11131985

By:

Devaere, Jolien;
De Winne, Ann;
Dewulf, Lore;
Fraeye, Ilse;
Šoljić, Irena;
Lauwers, Elsa;
de Jong, Andy;
Sanctorum, Hermes

Publication type:

Article

Combination of Chitosan, Tea Polyphenols, and Nisin on the Bacterial Inhibition and Quality Maintenance of Plant-Based Meat.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101524

By:

Dai, Zenghui;
Han, Linna;
Li, Zhe;
Gu, Mengqing;
Xiao, Zhigang;
Lu, Fei

Publication type:

Article

Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1274, doi. 10.3390/foods11091274

By:

Szenderák, János;
Fróna, Dániel;
Rákos, Mónika

Publication type:

Article

Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123144

By:

Blézins Moreira, Mirian Natali;
Pereira da Veiga, Cássia Rita;
Zhaohui Su;
Glufke Reis, Germano;
Maria Pascuci, Lucilaine;
Pereira da Veiga, Claudimar

Publication type:

Article

Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants.

Published in:

Journal of Sustainable Tourism, 2025, v. 33, n. 2, p. 333, doi. 10.1080/09669582.2024.2342982

By:

Fechner, David;
Grün, Bettina;
Dolnicar, Sara

Publication type:

Article

Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 1090, doi. 10.1111/jhn.13092

By:

Chung, Jah Ying;
Bryant, Christopher J.;
Asher, Kathryn E.

Publication type:

Article

Understanding Public Willingness to Pay More for Plant-based Meat: Environmental and Health Consciousness as Precursors to the Influence of Presumed Media Influence Model.

Published in:

Environmental Communication, 2022, v. 16, n. 4, p. 520, doi. 10.1080/17524032.2022.2051576

By:

Ho, Shirley S.;
Chuah, Agnes S. F.;
Koh, Elizabeth L. Q.;
Ong, Liying;
Kwan, Vivien Q. Y.

Publication type:

Article

Production of plant-based meat: functionality, limitations and future prospects.

Published in:

European Food Research & Technology, 2023, v. 249, n. 9, p. 2189, doi. 10.1007/s00217-023-04287-w

By:

Imran, Muhammad;
Liyan, Zhang

Publication type:

Article

Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend.

Published in:

European Food Research & Technology, 2023, v. 249, n. 6, p. 1637, doi. 10.1007/s00217-023-04244-7

By:

Taghian Dinani, Somayeh;
Charles Carrillo, María Fernanda;
Boom, Remko;
van der Goot, Atze Jan

Publication type:

Article

Nutritional Analysis of Plant-Based Meat: Current Advances and Future Potential.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4154, doi. 10.3390/app14104154

By:

Ishwarya Shankaran, Padma;
Kumari, Priyanka

Publication type:

Article

Unveiling Consumer Perspectives of Plant-Based Meats: Insights from a Comprehensive Review of the Literature.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 24, p. 10836, doi. 10.3390/su162410836

By:

dos Santos, Joina Ijuniclair Arruda Silva;
Pinheiro, Alan Bandeira;
Prado, Paulo Henrique Muller;
da Costa, Marconi Freitas

Publication type:

Article

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14336, doi. 10.3390/su151914336

By:

Bogueva, Diana;
McClements, David Julian

Publication type:

Article

Factors Affecting Consumers' Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5662, doi. 10.3390/su12145662

By:

Hwang, Jihee;
You, Jihye;
Moon, Junghoon;
Jeong, Jaeseok

Publication type:

Article

Bypassing the animal: Plant-based meat and the communicative constitution of a moral market.

Published in:

Economy & Society, 2023, v. 52, n. 2, p. 274, doi. 10.1080/03085147.2023.2168370

By:

Chaput, Mathieu;
Paulsson, Alexander

Publication type:

Article

植物基人造肉碳排放量追踪及其减排策略.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 160, doi. 10.12161/j.issn.1005-6521.2024.22.021

By:

陈芊舟;
吴雁资;
范方辉

Publication type:

Article

Dietary Assessment of Lithogenic Factors in Plant-Based Meat Products.

Published in:

Journal of Endourology, 2023, v. 37, n. 1, p. 119, doi. 10.1089/end.2022.0189

By:

Liaw, Christine W.;
Potretzke, Aaron M.;
Winoker, Jared S.;
Matlaga, Brian R.;
Lieske, John C.;
Koo, Kevin

Publication type:

Article

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 3, p. 326, doi. 10.1080/19440049.2025.2450214

By:

Abdullajeva, Elnora;
Hakme, Elena;
Duedahl-Olesen, Lene

Publication type:

Article

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.

Published in:

Foods, 2021, v. 10, n. 6, p. 1226, doi. 10.3390/foods10061226

By:

Hadi, Joshua;
Brightwell, Gale

Publication type:

Article

Inspiration or risk? How social media marketing of plant-based meat affects young people's purchase intention.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 01, doi. 10.3389/fpsyg.2022.971107

By:

Tingting Li;
Desheng Wang;
Zhihao Yang

Publication type:

Article

Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2756, doi. 10.3390/nu16162756

By:

Wilson, John W.;
Thompson, Tyler W.;
Wei, Yuren;
Chaparro, Jacqueline M.;
Stull, Valerie J.;
Nair, Mahesh N.;
Weir, Tiffany L.

Publication type:

Article

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.

Published in:

Nutrients, 2023, v. 15, n. 12, p. 2807, doi. 10.3390/nu15122807

By:

Costa-Catala, Judit;
Toro-Funes, Natalia;
Comas-Basté, Oriol;
Hernández-Macias, Salvador;
Sánchez-Pérez, Sònia;
Latorre-Moratalla, M. Luz;
Veciana-Nogués, M. Teresa;
Castell-Garralda, Victòria;
Vidal-Carou, M. Carmen

Publication type:

Article

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1325, doi. 10.3390/nu15061325

By:

Rizzolo-Brime, Lucía;
Orta-Ramirez, Alicia;
Puyol Martin, Yael;
Jakszyn, Paula

Publication type:

Article

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.

Published in:

Nutrients, 2020, v. 12, n. 7, p. 2034, doi. 10.3390/nu12072034

By:

Vatanparast, Hassan;
Islam, Naorin;
Shafiee, Mojtaba;
Ramdath, D. Dan

Publication type:

Article

Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021037

By:

Pilorgé, Etienne;
Kezeya, Bruno;
Stauss, Wolfgang;
Muel, Frédéric;
Mergenthaler, Marcus

Publication type:

Article

AWARENESS AND ATTITUDES OF PLANT-BASED MEAT OPTIONS, AND THEIR IMPACT ON CONSUMPTION BEHAVIORS.

Published in:

International Journal of Sales, Retailing & Marketing, 2021, v. 10, n. 1, p. 7

By:

Zwanka, Russell J.

Publication type:

Article

Consumers' intention to adopt plant‐based meat.

Published in:

Agribusiness, 2025, v. 41, n. 1, p. 44, doi. 10.1002/agr.21874

By:

Chen, Nai‐Hua;
Tsai, Meng‐Hua

Publication type:

Article

Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses.

Published in:

Agribusiness, 2024, v. 40, n. 3, p. 680, doi. 10.1002/agr.21916

By:

Wang, Lingxiao;
Li, Wenying;
Zheng, Yuqing

Publication type:

Article

Influence of plant protein compounding on plant-based meat quality.

Published in:

Journal of Light Industry, 2024, v. 39, n. 5, p. 18, doi. 10.12187/2024.05.003

By:

YIN Sirui;
FENG Jiao;
YANG Xiaoyu;
LI Liang

Publication type:

Article

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3).

Published in:

European Journal of Nutrition, 2023, v. 62, n. 4, p. 1891, doi. 10.1007/s00394-023-03117-9

By:

Salomé, Marion;
Mariotti, François;
Dussiot, Alison;
Kesse-Guyot, Emmanuelle;
Huneau, Jean-François;
Fouillet, Hélène

Publication type:

Article

Immunostimulatory potential of extruded plant-based meat: effect of extrusion moisture level on macrophage activation.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1459, doi. 10.1007/s10068-023-01432-9

By:

Hong, Jun-Pyo;
Yoo, Bo-Gyeong;
Song, Ha-Yeon;
Byun, Eui-Baek;
Ryu, Gi-Hyung;
Byun, Eui-Hong

Publication type:

Article

Consumers' Purchasing Intent Regarding Conventional, Plant-Based, and Cultured Meats.

Published in:

Journal of Applied Communications, 2022, v. 106, n. 1, p. 1, doi. 10.4148/1051-0834.2407

By:

Stollar, Marlee;
Rumble, Joy N.;
Buck, Emily B.;
Specht, Annie R.;
Wuyang Hu;
Knipe, C. Lynn

Publication type:

Article