Works matching Food Preservation

Results: 5000

Application of Nanozyme in Food Preservation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 405, doi. 10.16429/j.1009-7848.2024.03.039

By:

Cui Fangchao;
Li Lanling;
Wang Dangfeng;
Li Jianrong;
Li Tingting

Publication type:

Article

Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge.

Published in:

Journal of Extension, 2014, v. 52, n. 4, p. 36, doi. 10.34068/joe.52.04.09

By:

Francis, Sarah L.

Publication type:

Article

Food Preservation Mini-Modules Offer Options for Learners and Extension Staff.

Published in:

Journal of Extension, 2013, v. 51, n. 6, p. 17, doi. 10.34068/joe.51.06.17

By:

Driessen, Suzanne

Publication type:

Article

CONTRIBUTION OF INDIGENOUS FOOD PRESERVATION AND PROCESSING PRACTICES TO FOOD SECURITY OF RURAL HOUSEHOLDS IN SEKHUKHUNE DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 24115, doi. 10.18697/ajfand.122.21705

By:

Masekoameng, M. R.;
Molotja, M. C.

Publication type:

Article

PERFORMANCE EVALUATION OF INDIRECT TYPE FORCED CONVECTION SOLAR MANGO DRYER A Sustainable Way of Food Preservation.

Published in:

Thermal Science, 2023, v. 27, n. 2B, p. 1659, doi. 10.2298/TSCI220621154B

By:

BEHERA, Debashree Debadatta;
MOHANTY, Ramesh Chandra;
MOHANTY, Ardhendu Mouli

Publication type:

Article

IMPACT ASSESSMENT OF TRAINING ON FOOD PRESERVATION AND PROCESSING.

Published in:

Journal of Agricultural Research (03681157), 2019, v. 57, n. 4, p. 295

By:

Ata-ur-Rehman;
Tahira, Raffat;
Naheed, Sobia;
Yasmin, Zarina;
Babu, Irrum;
Bashir, Arshad

Publication type:

Article

Saving Food: Food Preservation as Alternative Food Activism.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 301, doi. 10.1080/17524032.2010.500461

By:

Click, MelissaA.;
Ridberg, Ronit

Publication type:

Article

Food processing and preservation - An added economic and ecological value to European countries.

Published in:

Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 164

By:

Jankulovski, Nikolche;
Bojkovska, Katerina;
Mihajlovski, Goran;
Jankulovska, Angjelka

Publication type:

Article

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.

Published in:

Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017

By:

Soni, Monisha;
Yadav, Arati;
Maurya, Akash;
Das, Somenath;
Dubey, Nawal Kishore;
Dwivedy, Abhishek Kumar

Publication type:

Article

Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation.

Published in:

Foods, 2023, v. 12, n. 6, p. 1215, doi. 10.3390/foods12061215

By:

Sun, Yilan;
Xu, Xiaowei;
Wu, Zhenzhen;
Zhou, Hanlin;
Xie, Xiaoyu;
Zhang, Qinhua;
Liu, Renyi;
Pang, Jie

Publication type:

Article

Consumer Attitudes towards Food Preservation Methods.

Published in:

Foods, 2022, v. 11, n. 9, p. 1349, doi. 10.3390/foods11091349

By:

Guzik, Paulina;
Szymkowiak, Andrzej;
Kulawik, Piotr;
Zając, Marzena

Publication type:

Article

Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review.

Published in:

Foods, 2022, v. 11, n. 4, p. 555, doi. 10.3390/foods11040555

By:

Kong, Ianne;
Degraeve, Pascal;
Pui, Liew Phing

Publication type:

Article

Bakteriyosinler: Sınıflandırılmaları, Etki Mekanizmaları ve Gıda Muhafazasında Kullanımları.

Published in:

Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 194, doi. 10.24323/akademik-gida.1149889

By:

Mehenktaş, Cesur

Publication type:

Article

The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 5, p. 1883, doi. 10.1111/j.1365-2672.2007.03412.x

By:

Mc Mahon, M. A. S.;
Blair, I. S.;
Moore, J. E.;
Mc Dowell, D. A.

Publication type:

Article

TRENDS IN REFRIGERATION TECHNOLOGIES USED FOR FOOD PRESERVATION -- A REVIEW.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 205

By:

POPA, Elisabeta Elena;
MITELUȚ, Amalia Carmen;
POPA, Mona Elena

Publication type:

Article

Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00144-5

By:

Ez zoubi, Yassine;
Lairini, Sanae;
El Amrani, Soukaina;
El-Akhal, Fouad;
Farah, Abdellah;
Bouslamti, Rabia;
El Ouali Lalami, Abdelhakim

Publication type:

Article

Beneficial Effects of Spices in Food Preservation and Safety.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01394

By:

Gottardi, Davide;
Bukvicki, Danka;
Prasad, Sahdeo;
Tyagi, Amit K.;
Torres, Carlos F.;
Ezekiel, Chibundu Ngozi

Publication type:

Article

Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70006

By:

Li, Haoran;
Ni, Yongsheng;
Zhao, Jinsong;
Li, Yumeng;
Xu, Baocai

Publication type:

Article

Conservation strategy for food-based perishable art: preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994).

Published in:

Studies in Conservation, 2016, v. 61, n. 1, p. 3, doi. 10.1179/2047058415Y.0000000012

By:

Gilman, Julie;
Jacxens, Liesbeth;
Demeulenaer, Bruno

Publication type:

Article

Challenges and Significance of Using Indigenous Knowledge Systems to Teach Food Preservation in Science and Technology at Grade Seven Level in Chiredzi South, Zimbabwe.

Published in:

African Journal of Religion Philosophy & Culture (AJRPC), 2024, v. 5, n. 1, p. 5, doi. 10.31920/2634-7644/2024/v5n1a1

By:

Hlilokela, Guilty;
Zimuto, Nyasha Cefas;
Chauke, Alfred Dhumezulu

Publication type:

Article

Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.

Published in:

Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539

By:

Mkhari, Tshamisane;
Adeyemi, Jerry O.;
Fawole, Olaniyi A.

Publication type:

Article

Natural Compounds from Food By-Products in Preservation Processes: An Overview.

Published in:

Processes, 2025, v. 13, n. 1, p. 93, doi. 10.3390/pr13010093

By:

Maddaloni, Lucia;
Gobbi, Laura;
Vinci, Giuliana;
Prencipe, Sabrina Antonia

Publication type:

Article

Research Trends on Food Preservation: A Scientometric Analysis.

Published in:

DESIDOC Journal of Library & Information Technology, 2014, v. 34, n. 3, p. 257, doi. 10.14429/djlit.34.5979

By:

Surwase, Ganesh;
Mohan, Lalit;
Kademani, B. S.;
Bhanumurthy, K.

Publication type:

Article

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review.

Published in:

Environmental Chemistry Letters, 2021, v. 19, n. 2, p. 1715, doi. 10.1007/s10311-020-01126-2

By:

Sridhar, Adithya;
Ponnuchamy, Muthamilselvi;
Kumar, Ponnusamy Senthil;
Kapoor, Ashish

Publication type:

Article

The Beneficial Roles of Microbes in Food Production and Preservation: A Review.

Published in:

International Journal of Science for Global Sustainability (IJSGS), 2025, v. 11, n. 1, p. 76, doi. 10.57233/ijsgs.v11i1.784

By:

Garba, Nuradeen Yusuf;
Fardami, Aminu Yusuf;
Adamu, Aliyu Abdulrasheed;
Shehu, Aliyu Abubakar;
Ibrahim, Lawal;
Abdullahi, Sherif;
Aliyu, Aminu;
Abubakar, Abdullahi Sani;
Salisu, Abdulkadir Rabiu;
Abdulrahman, Mustapha

Publication type:

Article

Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 3, doi. 10.1002/fsn3.1274

By:

Kuyu, Chala Gowe;
Bereka, Tizazu Yirga

Publication type:

Article

A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 3, p. 1419, doi. 10.1007/s12010-024-05122-y

By:

Kalairaj, Ashmitha;
Rajendran, Swethashree;
Karthikeyan, R.;
Panda, Rames C.;
Senthilvelan, T.

Publication type:

Article

Discovering Potential Bacteriocins Against Pseudomonas fragi: a Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 5, p. 2851, doi. 10.1007/s12010-023-04509-7

By:

Azhar, Maria;
Yousaf, Maha;
Maher, Saima;
Fatmi, M. Qaiser

Publication type:

Article

Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 148, doi. 10.1016/j.fbp.2024.03.007

By:

Ahmed Abdullah, Johar Amin;
Andino Perdomo, Cesar André;
Hernández Núñez, Luis Arturo;
Rivera-Flores, Octavio;
Sánchez-Barahona, Marlon;
Guerrero, Antonio;
Romero, Alberto

Publication type:

Article

Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects.

Published in:

Molecules, 2024, v. 29, n. 14, p. 3318, doi. 10.3390/molecules29143318

By:

Chu, Zejing;
Wang, Hongsu;
Dong, Biao

Publication type:

Article

Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1627, doi. 10.1007/s11694-023-02293-w

By:

Chaudhary, Sahil

Publication type:

Article

Modern Innovations in Food Preservations: Mini-review.

Published in:

Chemist, 2024, v. 95, n. 1, p. 78

By:

Tella, Anuoluwapo Praise;
Adimula, Vincent Olubaderin;
Atolani, Olubunmi

Publication type:

Article

Experimental investigation of different-shaped microwave-heated potatoes: thermal and quality characteristics analysis for food preservation.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 4, p. 8416, doi. 10.1007/s11356-021-18473-4

By:

Singh, Deepak;
Singh, Sunita;
Patel, Suresh Kumar;
Sinha, Shishir;
Arya, Raj Kumar;
Singh, Dhananjay

Publication type:

Article

An insight into curcumin‐based photosensitization as a promising and green food preservation technology.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1727, doi. 10.1111/1541-4337.12583

By:

Seidi Damyeh, Maral;
Mereddy, Ram;
Netzel, Michael E.;
Sultanbawa, Yasmina

Publication type:

Article

Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review.

Published in:

Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04142-1

By:

Kumar, Subrat

Publication type:

Article

基于植物精油的可食用涂层在食品保鲜中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 200, doi. 10.12161/j.issn.1005-6521.2023.16.028

By:

葛少晖;
郎玉苗;
郭南;
赵冬雪;
杨晓溪

Publication type:

Article

植物精油微胶囊的制备及在食品保鲜中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 205, doi. 10.12161/j.issn.1005-6521.2021.06.033

By:

邱夕兰;
彭善丽;
程磊;
金泽林;
刘云国

Publication type:

Article

无前导肽细菌素的研究进展及在食品保藏中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 207, doi. 10.12161/j.issn.1005-6521.2021.05.035

By:

张晓峰;
王丹;
户萌菲;
孙西玉;
潘春梅

Publication type:

Article

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review.

Published in:

Foods, 2023, v. 12, n. 5, p. 1095, doi. 10.3390/foods12051095

By:

Magalhães, Daniela;
Vilas-Boas, Ana A.;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications.

Published in:

Foods, 2021, v. 10, n. 10, p. 2469, doi. 10.3390/foods10102469

By:

Martinengo, Peter;
Arunachalam, Kannappan;
Shi, Chunlei

Publication type:

Article

Role of the alternative sigma factor σ<sup>B</sup> on Staphylococcus aureus resistance to stresses of relevance to food preservation.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 187, doi. 10.1111/j.1365-2672.2009.04194.x

By:

Cebrián, G.;
Sagarzazu, N.;
Aertsen, A.;
Pagán, R.;
Condón, S.;
Mañas, P.

Publication type:

Article

Perceptions of the students' learning and evaluation process in an e-learning course in Food Preservation Technology: a study case in a Food Consumption MSc.

Published in:

International Journal of Technology & Design Education, 2022, v. 32, n. 1, p. 695, doi. 10.1007/s10798-020-09611-z

By:

Fernandes, Tiago A.;
Caetano, Fernando J. P.

Publication type:

Article

TEACHING FOOD PRODUCTION AND PRESERVATION USING CONSTRUCTIVIST - BASED STRATEGY TO SS1 BIOLOGY STUDENTS FOR SELF-RELIANCE.

Published in:

Global Journal of Educational Research, 2018, v. 17, n. 1, p. 9, doi. 10.4314/gjedr.v17i1.2

By:

EKON, E. E.;
IHEJIAMAIZU, C. C.

Publication type:

Article

Advanced biopolymer-based edible coating technologies for food preservation and packaging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13275

By:

Wibowo, Condro;
Salsabila, Syahla;
Muna, Aulal;
Rusliman, David;
Wasisto, Hutomo Suryo

Publication type:

Article

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3105, doi. 10.1111/1541-4337.13177

By:

Zhang, Yujia;
Qiu, Jiafan;
Yang, Kewen;
Lu, Yuting;
Xu, Zixian;
Yang, Huanqi;
Xu, Yuqing;
Wang, Letao;
Lin, Yu;
Tong, Xinyang;
He, Junge;
Xiao, Ying;
Sun, Xiuxiu;
Huang, Ran;
Yu, Xi;
Zhong, Tian

Publication type:

Article

Oil mediated green synthesis of nano silver in the presence of surfactants for catalytic and food preservation application.

Published in:

Zeitschrift für Physikalische Chemie, 2022, v. 236, n. 11/12, p. 1493, doi. 10.1515/zpch-2022-0100

By:

Pervaiz, Seemab;
Bibi, Iram;
Hussain Shah, Syed Waqar;
Wahab, Zain Ul;
Ilyas, Hafsa;
Khan, Ahmad;
Khan, Muhammad;
Zada, Amir

Publication type:

Article

5 Steps to Food Preservation Program Meets the Needs of Idaho Families.

Published in:

Journal of Extension, 2014, v. 52, n. 2, p. 1, doi. 10.34068/joe.52.02.12

By:

Dye, Lorie;
Hoffman, Katie

Publication type:

Article

DEVELOPMENT OF SEMI-CONTINUOUS SOLAR POWERED ADSORPTION WATER CHILLER FOR FOOD PRESERVATION.

Published in:

Journal of Thermal Engineering, 2018, v. 4, n. 4, p. 2169, doi. 10.18186/journal-of-thermal-engineering.434032

By:

Bhargav, Hitesh;
Ramani, Bharat;
Reddy, V. Siva;
Lai, Feng C.

Publication type:

Article

Exploitation of the Antibacterial Properties of Photoactivated Curcumin as 'Green' Tool for Food Preservation.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2600, doi. 10.3390/ijms23052600

By:

Munir, Zunaira;
Banche, Giuliana;
Cavallo, Lorenza;
Mandras, Narcisa;
Roana, Janira;
Pertusio, Raffaele;
Ficiarà, Eleonora;
Cavalli, Roberta;
Guiot, Caterina

Publication type:

Article

Nowe technologie utrwalania żywności - badania modelowe.

Published in:

Przegląd Elektrotechniczny, 2020, v. 96, n. 2, p. 125, doi. 10.15199/48.2020.02.30

By:

SKOWRON, Mikołaj;
WANTUCH, Agnieszka

Publication type:

Article