Found: 13
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Evaluación de las isotermas de sorción de granos y harina de kiwicha (Amaranthus caudatus).
- Published in:
- Revista ION, 2018, v. 31, n. 2, p. 67, doi. 10.18273/revion.v31n2-2018005
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- Article
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
- Published in:
- Molecules, 2023, v. 28, n. 23, p. 7875, doi. 10.3390/molecules28237875
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- Article
Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru.
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- Water (20734441), 2022, v. 14, n. 4, p. 654, doi. 10.3390/w14040654
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- Article
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
- Published in:
- Polymers (20734360), 2022, v. 14, n. 16, p. 3421, doi. 10.3390/polym14163421
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- Article
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142803
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- Article
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2191, doi. 10.3390/polym14112191
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- Article
Optimization of the flocculating capacity of natural coagulants in water treatment.
- Published in:
- Dyna, 2020, v. 87, n. 212, p. 90, doi. 10.15446/dyna.v87n212.80467
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- Article
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 417, doi. 10.3390/foods13030417
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- Article
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices.
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- Foods, 2022, v. 11, n. 20, p. 3153, doi. 10.3390/foods11203153
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- Article
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch.
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- Foods, 2022, v. 11, n. 14, p. 2107, doi. 10.3390/foods11142107
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- Article
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum).
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1640, doi. 10.3390/foods11111640
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- Article
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.
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- Foods, 2022, v. 11, n. 8, p. 1142, doi. 10.3390/foods11081142
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- Article
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 19, p. 3421, doi. 10.3390/nano12193421
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- Article