Works matching Sausages

Results: 5000
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    Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid.

    Published in:
    European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.202000087
    By:
    • Araújo, Sergiane A.;
    • Ribeiro, Rebeca. D. X.;
    • Lima, Anny. G. V. O.;
    • Nascimento, Thiago V. C.;
    • Silva Júnior, Jarbas M.;
    • Barbosa, Analivia M.;
    • Pimentel, Paulo R. S.;
    • Santos, Neiri J. A.;
    • Bezerra, Leilson. R.;
    • Pereira, Elzânia S.;
    • Oliveira, Ronaldo L.
    Publication type:
    Article
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    Perspectives in fat replacement in sausages.

    Published in:
    Meat Technology, 2023, v. 64, n. 2, p. 140, doi. 10.18485/meattech.2023.64.2.25
    By:
    • Vasilev, Dragan;
    • Suvajdžić, Branko;
    • Bajčić, Aleksandar;
    • Stajković, Silvana
    Publication type:
    Article
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