Works matching Pomegranate industry

Results: 52

Current Situations and Development Recommendations for Pomegranate Industry in Lintong District of Xi'an City.

Published in:

Asian Agricultural Research, 2018, v. 10, n. 9, p. 19, doi. 10.19601/j.cnki.issn1943-9903.2018.9.005

By:

Jianbin YANG

Publication type:

Article

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.

Published in:

Molecules, 2021, v. 26, n. 4, p. 1033, doi. 10.3390/molecules26041033

By:

Petrotos, Konstantinos;
Giavasis, Ioannis;
Gerasopoulos, Konstantinos;
Mitsagga, Chrysanthi;
Papaioannou, Chryssoula;
Gkoutsidis, Paschalis;
Trombetta, Domenico

Publication type:

Article

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 129, doi. 10.1177/1082013211414783

By:

Carbonell-Barrachina, AA;
Calín-Sánchez, A;
Bagatar, B;
Hernández, F;
Legua, P;
Martínez-Font, R;
Melgarejo, P

Publication type:

Article

A method for pomegranate seed application in food industries: Seed oil encapsulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 639, doi. 10.1016/j.fbp.2012.06.001

By:

Goulaa, A. M.;
Adamopoulos, K. G.

Publication type:

Article

Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius.

Published in:

Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040240

By:

Arikan, Ezgi Bezirhan;
Canli, Oltan;
Caro, Yanis;
Dufossé, Laurent;
Dizge, Nadir

Publication type:

Article

Production and supply of pomegranate in Iran.

Published in:

Ekonomika APK, 2015, n. 7, p. 121

By:

EBRAHIMI, Mohammad sadegh

Publication type:

Article

بررسی عناصر معدنی و برخی خصوصیات بیوشیمیایی در آب میوه هشت رقم انار محلی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 215, doi. 10.52547/fsct.18.121.17

By:

نفیسه مومنی;
حسینعلی اسدي قار

Publication type:

Article

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Published in:

Animals (2076-2615), 2019, v. 9, n. 5, p. 283, doi. 10.3390/ani9050283

By:

Valenti, Bernardo;
Luciano, Giuseppe;
Morbidini, Luciano;
Rossetti, Umberto;
Codini, Michela;
Avondo, Marcella;
Priolo, Alessandro;
Bella, Marco;
Natalello, Antonio;
Pauselli, Mariano

Publication type:

Article

تعیین شرایط بهینه تولید پپتیدهاي ضداکسایش حاصل از هیدرولیز تریپتیکی پروتئین هسته انار

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 1, p. 181, doi. 10.22067/ifstrj.2022.76797.1174

By:

مریم رحیمی پناه;
علیرضا صادقی ماهونک;
محمد قربانی;
هدي شهیري طبرستانی;
محسن نبی میبدي

Publication type:

Article

A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSK.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 443, doi. 10.1111/j.1745-4530.2007.00169.x

By:

JINGJING LU;
QIPENG YUAN

Publication type:

Article

Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract.

Published in:

International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 15

By:

Fozi, Vida;
Hosseinifarahi, Mehdi;
Bagheri, Froud;
Amiri, Azam

Publication type:

Article

鲜食石榴贮藏保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4822

By:

刘程宏;
郑华魁;
柴丽娜

Publication type:

Article

Assessment of antibacterial property and acute toxicity of phenolic extract of Punica granatum epicarp.

Published in:

South Asian Journal of Experimental Biology, 2017, v. 7, n. 5, p. 233

By:

Athmen, Reguieg Yssaad;
Kheira, Hamadi

Publication type:

Article

Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 453, doi. 10.3390/plants10030453

By:

Belgacem, Imen;
Li Destri Nicosia, Maria G.;
Pangallo, Sonia;
Abdelfattah, Ahmed;
Benuzzi, Massimo;
Agosteo, Giovanni E.;
Schena, Leonardo;
Seidel, Veronique

Publication type:

Article

Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy.

Published in:

Advances in Horticultural Science, 2019, v. 33, n. 4, p. 581, doi. 10.13128/ahsc7908

By:

Beghè, D.;
Fabbri, A.;
Petruccelli, R.;
Marieschi, M.;
Torelli, A.;
Ganino, T.

Publication type:

Article

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1481, doi. 10.3390/molecules25071481

By:

da Silva Veloso, Felipe;
Caleja, Cristina;
Calhelha, Ricardo C.;
Pires, Tânia C. S.;
Alves, Maria José;
Barros, Lillian;
Genena, Aziza K.;
Barreira, João C. M.;
Ferreira, Isabel C. F. R.

Publication type:

Article

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1819, doi. 10.3390/molecules24091819

By:

Zhuang, Hu;
Chu, Shang;
Wang, Ping;
Zhou, Bin;
Han, Lingyu;
Yu, Xiongwei;
Fu, Qinli;
Li, Shugang;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

GRANAT - TROPIKALNY OWOC BOGATY W ZWIĄZKI BIOAKTYWNE O WŁAŚCIWOŚCIACH PROZDROWOTNYCH.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 3, p. 1, doi. 10.17306/J.NPT.2015.3.41

By:

KULCZYŃSKI, BARTOSZ;
GRAMZA-MICHAŁOWSKA, ANNA

Publication type:

Article

اثر تنش شوری بر صفات ریختشناختی و فیزیکوشیمیایی انار جهت گزینش ژنوتیپها و ارقام متحمل.

Published in:

Journal of Plant Productions, 2023, v. 46, n. 2, p. 199, doi. 10.22055/ppd.2023.42780.2073

By:

سیدرسول ضیاتبار;
اسماعیل سیفی;
فریال وارسته;
وحید اکبرپور

Publication type:

Article

Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction.

Published in:

Foods, 2022, v. 11, n. 8, p. 1070, doi. 10.3390/foods11081070

By:

Toledo-Merma, Pamela R.;
Cornejo-Figueroa, Marianné H.;
Crisosto-Fuster, Anabel d. R.;
Strieder, Monique M.;
Chañi-Paucar, Larry O.;
Náthia-Neves, Grazielle;
Rodríguez-Papuico, Héctor;
Rostagno, Mauricio A.;
A. Meireles, Maria Angela;
Alcázar-Alay, Sylvia C.

Publication type:

Article

Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

Published in:

Foods, 2020, v. 9, n. 2, p. 122, doi. 10.3390/foods9020122

By:

Kandylis, Panagiotis;
Kokkinomagoulos, Evangelos

Publication type:

Article

بررسی تاثیر شرایط استخراج بر میزان ترکیبات فنولی و خاصیت ضدمیکروبی عصاره پوست انار

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 65, p. 51

By:

رهنمون, پریا;
سرابی جماب, محبوبه;
داخلی, مجید جوانمرد;
بستان, آرام

Publication type:

Article

Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 2, p. 270, doi. 10.1007/s13668-023-00466-z

By:

Giri, Namrata Ankush;
Gaikwad, N. N.;
Raigond, Pinky;
Damale, Rahul;
Marathe, R. A.

Publication type:

Article

Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punica granatum L.).

Published in:

Journal of Applied Animal Research, 2019, v. 47, n. 1, p. 521, doi. 10.1080/09712119.2019.1676756

By:

Hosseini-Vashan, Seyyed Javad;
Raei-Moghadam, Maryam Sadat

Publication type:

Article

Postharvest Quality of Imported, Domestic, and Minimally Processed Pomegranate Fruit.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S337, doi. 10.1080/15538362.2020.1734896

By:

Chater, John M.;
Duong, Fiona V.;
Alas, Melissa G.;
Yip, Monica K.;
Zib, Alannah N.;
Luu, Ivy J.;
Chu, Chenxing;
Carrillo-Kashani, Alex;
Wang, Shibo;
Li, Ruidong;
Qu, Han;
Merhaut, Donald J.;
Jia, Zhenyu

Publication type:

Article

Postharvest Quality of Imported, Domestic, and Minimally Processed Pomegranate Fruit.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S337, doi. 10.1080/15538362.2020.1734896

By:

Chater, John M.;
Duong, Fiona V.;
Alas, Melissa G.;
Yip, Monica K.;
Zib, Alannah N.;
Luu, Ivy J.;
Chenxing Chu;
Carrillo-Kashani, Alex;
Wang, Shibo;
Ruidong Li;
Han Qu;
Merhaut, Donald J.;
Zhenyu Jia

Publication type:

Article

Nar kabuklarının su ve metanol ekstraktlarının antioksidan ve antimikrobiyal özelliklerinin incelenmesi.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 2, p. 363, doi. 10.29278/azd.943722

By:

UÇAN TÜRKMEN, Filiz;
SARIGÜLLÜ ÖNALAN, Fatma Esen;
MERCİMEK TAKCI, Hatice Aysun

Publication type:

Article

Antioxidant Capacity and Nutritional Value of Peels and Seeds of Selected Pomegranate (Punica granatum L.) Cultivars from Sri Lanka.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 3, p. 379, doi. 10.4038/jas.v17i3.9919

By:

Panapitiya, P. D. S. N. H.;
Weerasooriya, M. K. B.;
Punchipatabendhi, T. I.

Publication type:

Article

Effects of juicing methods on the bioactive compounds and flavor quality of 'Black‐seed' pomegranate from three producing areas.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3448, doi. 10.1002/jsfa.13230

By:

Yuan, Lei;
Zou, Wenhui;
Peng, Yijin;
Zhou, Linyan

Publication type:

Article

Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2346, doi. 10.1002/jsfa.13138

By:

Giri, Namrata A;
Gaikwad, Prasad;
Gaikwad, Nilesh N;
Manjunatha, Nanjundappa;
Krishnakumar, Thulasimani;
Kad, Vikram;
Raigond, Pinky;
Suryavanshi, Swati;
Marathe, Rajiv Arvind

Publication type:

Article

Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5617, doi. 10.1002/jsfa.9933

By:

Kashash, Yael;
Holland, Doron;
Porat, Ron

Publication type:

Article

Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4749, doi. 10.1002/jsfa.9011

By:

Kharchoufi, Samira;
Hamdi, Moktar;
Gomez, Juan;
Lasanta, Cristina;
Castro, Remedios;
Sainz, Florencia

Publication type:

Article

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1622, doi. 10.1002/jsfa.6469

By:

Navarro, Marta;
Amigo‐Benavent, Miryam;
Mesias, Marta;
Baeza, Gema;
Gökmen, Vural;
Bravo, Laura;
Morales, Francisco J

Publication type:

Article

Fortified cake with pomegranate seed powder as a functional product.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 308, doi. 10.1007/s13197-021-05016-5

By:

Ayoubi, Azam;
Balvardi, Mohammad;
Akhavan, Hamid-Reza;
Hajimohammadi-Farimani, Reza

Publication type:

Article

Evaluation of antioxidant and antiradical properties of Pomegranate ( Punica granatum L.) seed and defatted seed extracts.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 1117, doi. 10.1007/s13197-013-1102-z

By:

Basiri, Shadi

Publication type:

Article

间作桃树对石榴枯萎病土壤真菌多样性的改善研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 4, p. 848, doi. 10.16213/j.cnki.scjas.2022.4.015

By:

周银丽;
韦福翠;
张德刚;
杨伟;
胡先奇

Publication type:

Article

Soğukta depolanan (4±1°C) alabalık burgerlerde nar kabuğu ekstraktının antioksidan ve antimikrobiyal etkilerinin belirlenmesi.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 415, doi. 10.12714/egejfas.37.4.13

By:

Uçak, İlknur

Publication type:

Article

Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review.

Published in:

Processes, 2021, v. 9, n. 2, p. 236, doi. 10.3390/pr9020236

By:

Lampakis, Dimitrios;
Skenderidis, Prodromos;
Leontopoulos, Stefanos;
Rodríguez Solana, Raquel;
Moreno-Rojas, José Manuel;
Caro, Gema Pereira

Publication type:

Article

石榴汁粉替代发石榴汁粉替代发酵基质中蔗糖提升酸奶品质酵基质中蔗糖提升酸奶品质

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2019.13.036

By:

潘利华;
刘飞;
刘锐;
罗水忠;
罗建平

Publication type:

Article

Removal of Brilliant Blue R and Victoria Blue R dyes from textile wastewater by adsorption method using pomegranate peel.

Published in:

BMC Chemistry, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13065-025-01476-4

By:

Akmese, Bediha

Publication type:

Article

Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679

By:

Georganas, Alexandros;
Giamouri, Elisavet;
Pappas, Athanasios C.;
Zoidis, Evangelos;
Goliomytis, Michael;
Simitzis, Panagiotis

Publication type:

Article

Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1614, doi. 10.1007/s11947-019-02325-8

By:

Yekdane, Nazanin;
Goli, Sayed Amir Hossein

Publication type:

Article

Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate ( Punica granatum L.) Arils and Rind.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2071, doi. 10.1007/s11947-013-1222-5

By:

Calín-Sanchez, Ángel;
Figiel, Adam;
Szarycz, Marian;
Lech, Krzysztof;
Nuncio-Jáuregui, Nallely;
Carbonell-Barrachina, Ángel

Publication type:

Article

Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice.

Published in:

Journal of Agricultural Machinery, 2024, v. 14, n. 4, p. 367, doi. 10.22067/jam.2023.82678.1170

By:

Behrooznia, L.;
Khojastehpour, M.;
Hosseinzadeh-Bandbafha, H.

Publication type:

Article

Development of a nested-PCR assay for the rapid detection of Pilidiella granati in pomegranate fruit.

Published in:

Scientific Reports, 2017, p. 40954, doi. 10.1038/srep40954

By:

Yang, Xue;
Hameed, Uzma;
Zhang, Ai-Fang;
Zang, Hao-Yu;
Gu, Chun-Yan;
Chen, Yu;
Xu, Yi-Liu

Publication type:

Article

Adsorption–desorption of phenolic compounds from olive mill wastewater using a novel low-cost biosorbent.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 19, p. 24230, doi. 10.1007/s11356-019-07277-2

By:

Papaoikonomou, Lygeri;
Labanaris, Konstantinos;
Kaderides, Kyriakos;
Goula, Athanasia M.

Publication type:

Article

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study.

Published in:

Irish Journal of Agricultural & Food Research, 2014, v. 53, n. 2, p. 121

By:

Altunkaya, A.

Publication type:

Article

Expeller-Pressed Pomegranate Seed (Punica granatum L.) as a Protein Source for the Production of Antioxidant Peptides.

Published in:

International Journal of Peptide Research & Therapeutics, 2022, v. 28, n. 4, p. 1, doi. 10.1007/s10989-022-10432-y

By:

Rahimipanah, Maryam;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Shahiri Tabarestani, Hoda;
Nabi Meybodi, Mohsen

Publication type:

Article

Salicylic acid mediated multi-pronged strategy to combat bacterial blight disease (Xanthomonas axonopodis pv. punicae) in pomegranate.

Published in:

European Journal of Plant Pathology, 2018, v. 150, n. 4, p. 923, doi. 10.1007/s10658-017-1333-3

By:

Maity, Ashis;
Sharma, Jyotsana;
Sarkar, Ananta;
More, Amarja K.;
Pal, Ram K.;
Nagane, Vinayak P.;
Maity, Arnab

Publication type:

Article

Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2424, doi. 10.3390/molecules29112424

By:

Kyriakoudi, Anastasia;
Kalfa, Evmorfia;
Zymvrakaki, Eleni;
Kalogiouri, Natasa;
Mourtzinos, Ioannis

Publication type:

Article