Works matching DE "BEEF processing"

Results: 92

Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures.

Published in:

Microbial Ecology, 2019, v. 78, n. 2, p. 375, doi. 10.1007/s00248-018-1304-z

By:

Visvalingam, Jeyachchandran;
Zhang, Peipei;
Ells, Timothy C.;
Yang, Xianqin

Publication type:

Article

Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1869, doi. 10.1007/s00217-017-2888-0

By:

Pereira, V.;
López-Alonso, M.;
Miranda, M.;
Benedito, J.;
García-Vaquero, M.

Publication type:

Article

Beef cattle breeds in Poland.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 4, p. 261, doi. 10.22630/AAS.2019.58.4.26

By:

KOSTUSIAK, PIOTR;
PUPPEL, KAMILA;
KUNOWSKA-SLÓSARZ, MAŁAGORZATA;
SLÓSARZ, JAN;
GOŁĘBIEWSKI, MARCIN;
GRODKOWSKI, GRZEGORZ;
SOLARCZYK, PAWEŁ;
KONRAD, WIŚNIEWSKI;
PRZYSUCHA, TOMASZ

Publication type:

Article

Implications of genetic changes in body composition on beef production systems.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2756, doi. 10.2527/1994.72102756x
Publication type:: Article

Life cycle evaluation of five biological types of beef cattle in a cow-calf range production system: II. Biological and economic performance.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2591, doi. 10.2527/1994.72102591x
Publication type:: Article

Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9

By:

SUSANTI, SITI;
BINTORO, VALENTINUS PRIYO;
HINTONO, ANTONIUS;
NISA, KHOIRUN

Publication type:

Article

Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 899, doi. 10.1111/j.1365-2621.1991.tb14601.x

By:

McMILLIN, K.W.;
BIDNER, T.D.;
FELCHLE, S.E.;
DUGAS, S.M.;
KOH, K.C.

Publication type:

Article

Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 658, doi. 10.1111/j.1365-2621.1990.tb05200.x

By:

NOBLE, JANET M.;
McMAHON, PAMELA S.;
SEMAN, D. L.;
MOODY, W. G.;
DOUGLASS, LARRY W.

Publication type:

Article

A novel method using a differential staining fluorescence microscopy (DSFM) to track the location of enteric pathogens within mixed-species biofilms.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42564-6

By:

Chen, Qiyue;
Wang, Rong;
Bosilevac, Joseph M.;
Guragain, Manita;
Chitlapilly Dass, Sapna

Publication type:

Article

A novel method using a differential staining fluorescence microscopy (DSFM) to track the location of enteric pathogens within mixed-species biofilms.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42564-6

By:

Chen, Qiyue;
Wang, Rong;
Bosilevac, Joseph M.;
Guragain, Manita;
Chitlapilly Dass, Sapna

Publication type:

Article

Shotgun-metagenomics reveals a highly diverse and communal microbial network present in the drains of three beef-processing plants.

Published in:

Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1240138

By:

Palanisamy, Vignesh;
Bosilevac, Joseph M.;
Barkhouse, Darryll A.;
Velez, Sarah E.;
Dass, Sapna Chitlapilly

Publication type:

Article

Opinions of Provincial Food Safety Specialists on Addressing Canadian Beef Processing Risks.

Published in:

Food Protection Trends, 2017, v. 37, n. 5, p. 316

By:

Fong, Karen;
Falardeau, Justin;
Rideout, Karen;
Wilcott, Lynn;
Fong, Daniel;
Wang, Siyun

Publication type:

Article

Tracing surrogate bacteria inoculated on hide through the beef slaughtering process.

Published in:

Korean Journal of Veterinary Research, 2022, v. 62, n. 1, p. 1, doi. 10.14405/kjvr.20210044

By:

Seongjoon Kim;
Sukwon Kim;
Sung Kwan Kim;
Kwanghoon Choi;
Jinman Kim;
Nonghoon Choe

Publication type:

Article

Recent development in electronic nose data processing for beef quality assessment.

Published in:

Telkomnika, 2019, v. 17, n. 1, p. 337, doi. 10.12928/TELKOMNIKA.v17i1.10565

By:

Sarno, Riyanarto;
Wijaya, Dedy Rahman

Publication type:

Article

National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae033

By:

Borders, Sydni E;
Schwartz, Trent E;
Mayer, Thachary R;
Gehring, Kerri B;
Griffin, Davey B;
Kerth, Christopher R;
Belk, Keith E;
Edwards-Callaway, Lily;
Scanga, John A;
Nair, Mahesh N;
Morgan, J Brad;
Douglas, Jarrett B;
Pfeiffer, Morgan M;
Mafi, Gretchen G;
Harr, Keayla M;
Lawrence, Ty E;
Tennant, Travis C;
Lucherk, Loni W;
O'Quinn, Travis G;
Beyer, Erin S

Publication type:

Article

乳清发酵粉和乳酸链球菌素对清洁标签卤牛肉保藏特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 33, doi. 10.12161/j.issn.1005‐6521.2024.23.005

By:

孔萱;
原文斌;
马长明;
李凯歌;
许龙;
余小领

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.

Published in:

Foods, 2023, v. 12, n. 23, p. 4349, doi. 10.3390/foods12234349

By:

Flach, Makenzie G.;
Dogan, Onay B.;
Miller, Mark F.;
Sanchez-Plata, Marcos X.;
Brashears, Mindy M.

Publication type:

Article

Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality.

Published in:

Foods, 2023, v. 12, n. 14, p. 2689, doi. 10.3390/foods12142689

By:

Shen, Ruheng;
Yang, Dawei;
Zhang, Li;
Yu, Qunli;
Ma, Xiaotong;
Ma, Guoyuan;
Guo, Zhaobin;
Chen, Cheng

Publication type:

Article

Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1 H NMR Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 4, p. 785, doi. 10.3390/foods12040785

By:

Bischof, Greta;
Januschewski, Edwin;
Witte, Franziska;
Terjung, Nino;
Heinz, Volker;
Juadjur, Andreas;
Gibis, Monika

Publication type:

Article

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef.

Published in:

Foods, 2023, v. 12, n. 2, p. 235, doi. 10.3390/foods12020235

By:

Dghais, Safa;
Ben Jemaa, Mariem;
Chouchen, Maryem;
Jallouli, Selim;
Ksouri, Riadh;
Falleh, Hanen

Publication type:

Article

Studies on Simultaneous Enrichment and Detection of Escherichia coli O157:H7 during Sample Shipment.

Published in:

Foods, 2022, v. 11, n. 22, p. 3653, doi. 10.3390/foods11223653

By:

Chen, Chuyan;
Coronel-Aguilera, Claudia P.;
Applegate, Bruce M.;
Gehring, Andrew G.;
Bhunia, Arun K.;
Paoli, George C.

Publication type:

Article

Effects of Process Parameters on the Quality of Suantang Beef.

Published in:

Foods, 2022, v. 11, n. 22, p. 3585, doi. 10.3390/foods11223585

By:

Liu, Fangrui;
Wang, Chan;
Li, Cuiqin;
He, Laping;
Wang, Xiao;
Zeng, Xuefeng;
Dai, Yifeng

Publication type:

Article

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101526

By:

Bulgaru, Viorica;
Popescu, Liliana;
Netreba, Natalia;
Ghendov-Mosanu, Aliona;
Sturza, Rodica

Publication type:

Article

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.

Published in:

Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133

By:

Vargas, David A.;
Rodríguez, Karla M.;
Betancourt-Barszcz, Gabriela K.;
Ajcet-Reyes, Manoella I.;
Dogan, Onay B.;
Randazzo, Emile;
Sánchez-Plata, Marcos X.;
Brashears, Mindy M.;
Miller, Markus F.

Publication type:

Article

Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing.

Published in:

Foods, 2022, v. 11, n. 4, p. 531, doi. 10.3390/foods11040531

By:

Fu, Huihui;
Pan, Li;
Wang, Jingyun;
Zhao, Jixing;
Guo, Xin;
Chen, Jingya;
Lu, Shiling;
Dong, Juan;
Wang, Qingling

Publication type:

Article

Profile of Producers and Production of Dry-Aged Beef in Brazil.

Published in:

Foods, 2021, v. 10, n. 10, p. 2447, doi. 10.3390/foods10102447

By:

Rezende-de-Souza, Jonatã Henrique;
Cardello, Flavio Andre Bolini;
de Paula, Ana Paula Moraes;
Ribeiro, Felipe A.;
Calkins, Chris R.;
Pflanzer, Sérgio Bertelli

Publication type:

Article

Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda.

Published in:

Foods, 2021, v. 10, n. 10, p. 2244, doi. 10.3390/foods10102244

By:

Jeffer, Siya Balaam;
Kassem, Issmat I.;
Kharroubi, Samer A.;
Abebe, Gumataw Kifle

Publication type:

Article

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.

Published in:

Foods, 2021, v. 10, n. 9, p. 2106, doi. 10.3390/foods10092106

By:

Vargas, David A.;
Casas, Diego E.;
Chávez-Velado, Daniela R.;
Jiménez, Reagan L.;
Betancourt-Barszcz, Gabriela K.;
Randazzo, Emile;
Lynn, Dan;
Echeverry, Alejandro;
Brashears, Mindy M.;
Sánchez-Plata, Marcos X.;
Miller, Markus F.

Publication type:

Article

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.

Published in:

Foods, 2021, v. 10, n. 5, p. 1002, doi. 10.3390/foods10051002

By:

Casas, Diego E.;
Vargas, David A.;
Randazzo, Emile;
Lynn, Dan;
Echeverry, Alejandro;
Brashears, Mindy M.;
Sanchez-Plata, Marcos X.;
Miller, Markus F.;
Bolton, Declan J.

Publication type:

Article

Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization.

Published in:

Foods, 2019, v. 8, n. 2, p. 80, doi. 10.3390/foods8020080

By:

Muriana, Peter M.;
Eager, Jackie;
Wellings, Brent;
Morgan, Brad;
Nelson, Jacob;
Kushwaha, Kalpana

Publication type:

Article

Analysis and characterization of the phases of the production process of beef cattle. Case study of the General Local Livestock Association of Tepetlaoxtoc, State of Mexico.

Published in:

Agro Productividad, 2019, v. 12, n. 11, p. 47, doi. 10.32854/agrop.vi0.1426

By:

Almeraya-Soberanes, Sonia;
Guajardo-Hernández, Lenin G.;
Almeraya-Quintero, Silvia Xochilt;
Hernández-Romero, Oliverio;
González-Rodríguez, Mario Salvador

Publication type:

Article

MÁRGENES DE COMERCIALIZACIÓN DE CARNE BOVINA PROVENIENTE DE TEXCOCO, ESTADO DE MÉXICO, Y COMERCIALIZADA EN EL VALLE MÉXICO.

Published in:

Agro Productividad, 2018, v. 11, n. 1, p. 99

By:

Mora-Flores, J. S.;
Gardea-Cervantes, G. I.;
García-Mata, R.;
García-Salazar, J. A.;
Tellez-Delgado, R.

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2018, p. 96

By:

Mullumby, Jack

Publication type:

Article

An Evaluation of Sporicidal Treatments against Blown Pack Spoilage Associated Clostridium estertheticum and Clostridium gasigenes Spores.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1663, doi. 10.3390/app12031663

By:

Esteves, Eden;
Koolman, Leonard;
Whyte, Paul;
Gupta, Tanushree B.;
Bolton, Declan

Publication type:

Article

Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4588, doi. 10.3390/app11104588

By:

Ahmed, Mohammed Raju;
Reed Jr., DeMetris D.;
Young, Jennifer M.;
Eshkabilov, Sulaymon;
Berg, Eric P.;
Sun, Xin;
Geladi, Paul

Publication type:

Article

Consumer Deception or Unwarranted Product Disparagement? The Case of Lean, Finely Textured Beef.

Published in:

Business & Society Review (00453609), 2014, v. 119, n. 2, p. 221, doi. 10.1111/basr.12031

By:

Adams, Ronald J.

Publication type:

Article

Optimization of the Beef Drying Process in a Heat Pump Chamber Dryer.

Published in:

Energies (19961073), 2021, v. 14, n. 16, p. 4927, doi. 10.3390/en14164927

By:

Olejnik, Tomasz P.;
Mysakowski, Tymoteusz;
Tomtas, Paweł;
Mostowski, Radosław

Publication type:

Article

In Pursuit of the World's Best Steak - Advanced Robotics and X-ray Technology to Transform an Industry.

Published in:

Journal of Applied Business & Economics, 2021, v. 23, n. 4, p. 257

By:

Ruberg, Christian

Publication type:

Article

Strategic ignorance and crises of trust: Un-anticipating futures and governing food supply chains in the shadow of Horsegate.

Published in:

Economy & Society, 2020, v. 49, n. 4, p. 619, doi. 10.1080/03085147.2020.1781387

By:

Brice, Jeremy;
Donaldson, Andrew;
Midgley, Jane

Publication type:

Article

Microwave Assisted Production of Biodiesel From Beef Tallow.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2015, v. 37, n. 14, p. 1513, doi. 10.1080/15567036.2011.631092

By:

Tippayawong, N.;
Singkham, R.

Publication type:

Article

卤制工艺对湘味卤牛肉品质和风味的影响.

Published in:

Food & Machinery, 2022, n. 3, p. 217, doi. 10.13652/j.spjx.1003.5788.2022.90073

By:

庾坤;
赵良忠;
尹世鲜;
刘斌斌;
舒敏

Publication type:

Article

呼吸式滚揉腌制对中式酱牛肉挥发性物质的影响.

Published in:

Food & Machinery, 2022, n. 2, p. 21, doi. 10.13652/j.issn.1003-5788.2022.02.004

By:

刘丹丹;
赵培;
陈金玉;
赵文颖;
刘忠敏;
吴子健

Publication type:

Article

STUDIES ON BEEF CATTLE FOR PROCESSING IN ROMANIA.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 376

By:

(ROIBU) DABIJA, Mihaela;
CIORAN, Mihai Cezar;
MACIUC, Vasile

Publication type:

Article

Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1338600

By:

Rong Wang;
Guragain, Manita;
Dass, Sapna Chitlapilly;
Palanisamy, Vignesh;
Bosilevac, Joseph M.

Publication type:

Article

EFFECT OF ANTIOXIDANTS ON THE COLOUR STABILITY OF FERMENTED SAUSAGE "SUCUK" TYPE.

Published in:

Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 1/2, p. 19, doi. 10.7251/QOL1401019S

By:

SAVANOVIĆ, DANICA;
GRUJIĆ, SLAVICA;
GRUJIĆ, RADOSLAV;
SAVANOVIĆ, JOVO

Publication type:

Article

EFFECT OF AGING TIME, METHOD AND TEMPERATURE ON BEEF QUALITY INDICATORS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 65

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
GUCIANU, Ioana;
ANCHIDIN, Bianca;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

Application of gamma radiation in the beef texture development during accelerated aging.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 923, doi. 10.1111/jtxs.12714

By:

Rodrigues, Lorena Mendes;
Guimarães, Angélica Sousa;
de Lima Ramos, Johnathan;
de Almeida Torres Filho, Robledo;
Fontes, Paulo Rogério;
de Lemos Souza Ramos, Alcinéia;
Ramos, Eduardo Mendes

Publication type:

Article

A Way to Gain Control?

Published in:: Quality Progress, 2022, v. 55, n. 11, p. 6
Publication type:: Article