Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 3

Results: 244

Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process.

Published in:

Foods, 2022, v. 11, n. 3, p. 484, doi. 10.3390/foods11030484

By:

D'Imperio, Massimiliano;
Montesano, Francesco Fabiano;
Serio, Francesco;
Santovito, Elisa;
Parente, Angelo

Publication type:

Article

Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk.

Published in:

Foods, 2022, v. 11, n. 3, p. 490, doi. 10.3390/foods11030490

By:

Atallah, Atallah A.;
Morsy, Osama M.;
Abbas, Wael;
Khater, El-Sayed G.

Publication type:

Article

The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens.

Published in:

Foods, 2022, v. 11, n. 3, p. 483, doi. 10.3390/foods11030483

By:

Deng, Shaolin;
Xing, Tong;
Li, Chunbao;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality.

Published in:

Foods, 2022, v. 11, n. 3, p. 482, doi. 10.3390/foods11030482

By:

Pasqualone, Antonella;
Costantini, Michela;
Faccia, Michele;
Difonzo, Graziana;
Caponio, Francesco;
Summo, Carmine

Publication type:

Article

3D Printing of Textured Soft Hybrid Meat Analogues.

Published in:

Foods, 2022, v. 11, n. 3, p. 478, doi. 10.3390/foods11030478

By:

Wang, Tianxiao;
Kaur, Lovedeep;
Furuhata, Yasufumi;
Aoyama, Hiroaki;
Singh, Jaspreet

Publication type:

Article

Gluten-Free Bread and Bakery Products Technology.

Published in:

Foods, 2022, v. 11, n. 3, p. 480, doi. 10.3390/foods11030480

By:

Šmídová, Zuzana;
Rysová, Jana

Publication type:

Article

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

Published in:

Foods, 2022, v. 11, n. 3, p. 489, doi. 10.3390/foods11030489

By:

Khuwijitjaru, Pramote;
Somkane, Supawadee;
Nakagawa, Kyuya;
Mahayothee, Busarakorn

Publication type:

Article

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.

Published in:

Foods, 2022, v. 11, n. 3, p. 488, doi. 10.3390/foods11030488

By:

Tappi, Silvia;
Velickova, Elena;
Mannozzi, Cinzia;
Tylewicz, Urszula;
Laghi, Luca;
Rocculi, Pietro

Publication type:

Article

Dual-Enzyme-Based Signal-Amplified Aptasensor for Zearalenone Detection by Using CRISPR-Cas12a and Nt.AlwI.

Published in:

Foods, 2022, v. 11, n. 3, p. 487, doi. 10.3390/foods11030487

By:

Yao, Xijing;
Yang, Qingli;
Wang, Yifei;
Bi, Chuanlin;
Du, Han;
Wu, Wei

Publication type:

Article

Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products.

Published in:

Foods, 2022, v. 11, n. 3, p. 486, doi. 10.3390/foods11030486

By:

Dräger, Hannah;
Barthlott, Ines;
Golombek, Patricia;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage.

Published in:

Foods, 2022, v. 11, n. 3, p. 485, doi. 10.3390/foods11030485

By:

Atencio, Sharmaine;
Verkempinck, Sarah H. E.;
Reineke, Kai;
Hendrickx, Marc;
Van Loey, Ann

Publication type:

Article

Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches.

Published in:

Foods, 2022, v. 11, n. 3, p. 479, doi. 10.3390/foods11030479

By:

Pi, Xiaowen;
Sun, Yuxue;
Deng, Xiaomin;
Xin, Dawei;
Cheng, Jianjun;
Guo, Mingruo

Publication type:

Article

Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk.

Published in:

Foods, 2022, v. 11, n. 3, p. 472, doi. 10.3390/foods11030472

By:

Zhang, Mengjie;
Sun, Xiaomeng;
Cheng, Jianjun;
Guo, Mingruo

Publication type:

Article

Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae.

Published in:

Foods, 2022, v. 11, n. 3, p. 471, doi. 10.3390/foods11030471

By:

Carullo, Daniele;
Abera, Biresaw Demelash;
Scognamiglio, Mariarosa;
Donsì, Francesco;
Ferrari, Giovanna;
Pataro, Gianpiero

Publication type:

Article

Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties.

Published in:

Foods, 2022, v. 11, n. 3, p. 481, doi. 10.3390/foods11030481

By:

Aung, Thinzar;
Kim, Bo Ram;
Kim, Mi Jeong

Publication type:

Article

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine.

Published in:

Foods, 2022, v. 11, n. 3, p. 475, doi. 10.3390/foods11030475

By:

Kojić, Jovana;
Belović, Miona;
Krulj, Jelena;
Pezo, Lato;
Teslić, Nemanja;
Kojić, Predrag;
Tukuljac, Lidija Peić;
Šeregelj, Vanja;
Ilić, Nebojša

Publication type:

Article

Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier.

Published in:

Foods, 2022, v. 11, n. 3, p. 469, doi. 10.3390/foods11030469

By:

Zhang, Minghao;
Yin, Lijun;
Yan, Wenjia;
Gao, Chong;
Jia, Xin

Publication type:

Article

Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach.

Published in:

Foods, 2022, v. 11, n. 3, p. 473, doi. 10.3390/foods11030473

By:

Quintero, Mónica;
Santander, Maria José;
Velásquez, Sebastián;
Zapata, Julián;
Cala, Mónica P.

Publication type:

Article

Insights into the Metabolomic Diversity of Latilactobacillus sakei.

Published in:

Foods, 2022, v. 11, n. 3, p. 477, doi. 10.3390/foods11030477

By:

Barbieri, Federica;
Laghi, Luca;
Montanari, Chiara;
Lan, Qiuyu;
Levante, Alessia;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.

Published in:

Foods, 2022, v. 11, n. 3, p. 476, doi. 10.3390/foods11030476

By:

Marrufo-Curtido, Almudena;
Ferreira, Vicente;
Escudero, Ana

Publication type:

Article

Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample.

Published in:

Foods, 2022, v. 11, n. 3, p. 470, doi. 10.3390/foods11030470

By:

Zapico, Aida;
Ruiz-Saavedra, Sergio;
Gómez-Martín, María;
de los Reyes-Gavilán, Clara G.;
González, Sonia

Publication type:

Article

Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour.

Published in:

Foods, 2022, v. 11, n. 3, p. 474, doi. 10.3390/foods11030474

By:

Chemane, Sandra S. I.;
Casal, Susana;
Cruz, Rebeca;
Pinho, Teresa;
Khan, Maida;
Pinho, Olívia;
Viegas, Olga

Publication type:

Article

Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.

Published in:

Foods, 2022, v. 11, n. 3, p. 468, doi. 10.3390/foods11030468

By:

He, Jinlun;
Guo, Hao;
Zhang, Mei;
Wang, Meng;
Sun, Liping;
Zhuang, Yongliang

Publication type:

Article

Economic Impact of Temperature Control during Food Transportation—A COVID-19 Perspective.

Published in:

Foods, 2022, v. 11, n. 3, p. 467, doi. 10.3390/foods11030467

By:

Skawińska, Eulalia;
Zalewski, Romuald I.

Publication type:

Article

The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy.

Published in:

Foods, 2022, v. 11, n. 3, p. 466, doi. 10.3390/foods11030466

By:

Joral, Alejandro;
Azketa, Nahikari;
Sanchez, Patricia;
Vélez-del-Burgo, Ainara;
Aranzabal-Soto, María-Ascensión;
Lizarza, Susana;
Martínez, Jorge;
Postigo, Idoia

Publication type:

Article

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.

Published in:

Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465

By:

Sakkas, Lambros;
Evageliou, Vasiliki;
Igoumenidis, Panagiotis E.;
Moatsou, Golfo

Publication type:

Article

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry.

Published in:

Foods, 2022, v. 11, n. 3, p. 464, doi. 10.3390/foods11030464

By:

Angane, Manasweeta;
Swift, Simon;
Huang, Kang;
Butts, Christine A.;
Quek, Siew Young

Publication type:

Article

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis.

Published in:

Foods, 2022, v. 11, n. 3, p. 463, doi. 10.3390/foods11030463

By:

Gupta, Mitali K.;
Torrico, Damir D.;
Ong, Lydia;
Gras, Sally L.;
Dunshea, Frank R.;
Cottrell, Jeremy J.

Publication type:

Article

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization.

Published in:

Foods, 2022, v. 11, n. 3, p. 462, doi. 10.3390/foods11030462

By:

Luntraru, Cristina Mihaela;
Apostol, Livia;
Oprea, Oana Bianca;
Neagu, Mihaela;
Popescu, Adriana Florina;
Tomescu, Justinian Andrei;
Mulțescu, Mihaela;
Susman, Iulia Elena;
Gaceu, Liviu

Publication type:

Article

Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose.

Published in:

Foods, 2022, v. 11, n. 3, p. 461, doi. 10.3390/foods11030461

By:

Jin, Xueqi;
Qu, Ruijing;
Wang, Yong;
Li, Dong;
Wang, Lijun

Publication type:

Article

Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes.

Published in:

Foods, 2022, v. 11, n. 3, p. 460, doi. 10.3390/foods11030460

By:

Alamri, Mohamed Saleh;
Mohamed, Abdellatif A.;
Hussain, Shahzad;
Ibraheem, Mohamed A.;
Qasem, Akram A. Abdo;
Shamlan, Ghalia;
Hakeem, Mohammed Jamal;
Ababtain, Ibrahim A.

Publication type:

Article

Gluten Conformation at Different Temperatures and Additive Treatments.

Published in:

Foods, 2022, v. 11, n. 3, p. 430, doi. 10.3390/foods11030430

By:

Chompoorat, Pavalee;
Fasasi, Ayuba;
Lavine, Barry K.;
Rayas-Duarte, Patricia

Publication type:

Article

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Published in:

Foods, 2022, v. 11, n. 3, p. 459, doi. 10.3390/foods11030459

By:

Tsigkrimani, Markella;
Panagiotarea, Konstantina;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Pappa, Eleni;
Drosinos, Eleftherios H.;
Skandamis, Panagiotis N.;
Mataragas, Marios

Publication type:

Article

Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA).

Published in:

Foods, 2022, v. 11, n. 3, p. 457, doi. 10.3390/foods11030457

By:

Nguyen, Ha;
Wismer, Wendy V.

Publication type:

Article

Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.

Published in:

Foods, 2022, v. 11, n. 3, p. 456, doi. 10.3390/foods11030456

By:

Knaapila, Antti;
Michel, Fabienne;
Jouppila, Kirsi;
Sontag-Strohm, Tuula;
Piironen, Vieno

Publication type:

Article

High Milk Somatic Cell Counts and Increased Teladorsagia Burdens Overshadow Non-Infection-Related Factors as Predictors of Fat and Protein Content of Bulk-Tank Raw Milk in Sheep and Goat Farms.

Published in:

Foods, 2022, v. 11, n. 3, p. 443, doi. 10.3390/foods11030443

By:

Lianou, Daphne T.;
Michael, Charalambia K.;
Gougoulis, Dimitris A.;
Cripps, Peter J.;
Vasileiou, Natalia G. C.;
Solomakos, Nikolaos;
Petinaki, Efthymia;
Katsafadou, Angeliki I.;
Angelidou, Elisavet;
Arsenopoulos, Konstantinos V.;
Papadopoulos, Elias;
Albenzio, Marzia;
Mavrogianni, Vasia S.;
Caroprese, Mariangela;
Fthenakis, George C.

Publication type:

Article

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.).

Published in:

Foods, 2022, v. 11, n. 3, p. 412, doi. 10.3390/foods11030412

By:

Utz, Florian;
Spaccasassi, Andrea;
Kreissl, Johanna;
Stark, Timo D.;
Tanger, Caren;
Kulozik, Ulrich;
Hofmann, Thomas;
Dawid, Corinna

Publication type:

Article

Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.

Published in:

Foods, 2022, v. 11, n. 3, p. 458, doi. 10.3390/foods11030458

By:

Portanguen, Stéphane;
Tournayre, Pascal;
Gibert, Paul;
Leonardi, Selma;
Astruc, Thierry;
Mirade, Pierre-Sylvain

Publication type:

Article

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.

Published in:

2022

By:

Mataragas, Marios;
Bosnea, Loulouda

Publication type:

Editorial

Exploring the Future of Edible Insects in Europe.

Published in:

Foods, 2022, v. 11, n. 3, p. 455, doi. 10.3390/foods11030455

By:

Mancini, Simone;
Sogari, Giovanni;
Espinosa Diaz, Salomon;
Menozzi, Davide;
Paci, Gisella;
Moruzzo, Roberta

Publication type:

Article

Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets.

Published in:

Foods, 2022, v. 11, n. 3, p. 431, doi. 10.3390/foods11030431

By:

Grasso, Claudia;
Forniti, Roberto;
Botondi, Rinaldo

Publication type:

Article

Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers.

Published in:

Foods, 2022, v. 11, n. 3, p. 454, doi. 10.3390/foods11030454

By:

Jessen, Neusa;
Damasceno, Albertino;
Padrão, Patrícia;
Lunet, Nuno

Publication type:

Article

A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China.

Published in:

Foods, 2022, v. 11, n. 3, p. 453, doi. 10.3390/foods11030453

By:

Wang, Yin;
Wang, Jiayou;
Shen, Qiong

Publication type:

Article

Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed.

Published in:

Foods, 2022, v. 11, n. 3, p. 452, doi. 10.3390/foods11030452

By:

Bartkiene, Elena;
Özogul, Fatih;
Rocha, João Miguel

Publication type:

Article

Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages.

Published in:

Foods, 2022, v. 11, n. 3, p. 451, doi. 10.3390/foods11030451

By:

Difonzo, Graziana;
Totaro, Michela Pia;
Caponio, Francesco;
Pasqualone, Antonella;
Summo, Carmine

Publication type:

Article

Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles.

Published in:

Foods, 2022, v. 11, n. 3, p. 450, doi. 10.3390/foods11030450

By:

Lu, Jiaxin;
Li, Xiaojing;
Qiu, Chao;
McClements, David Julian;
Jiao, Aiquan;
Wang, Jinpeng;
Jin, Zhengyu

Publication type:

Article

Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance.

Published in:

Foods, 2022, v. 11, n. 3, p. 449, doi. 10.3390/foods11030449

By:

Massarioli, Adna P.;
Sartori, Alan G. de O.;
Juliano, Fernanda F.;
Santos, Roseane C. dos;
Ramos, Jean Pierre C.;
Lima, Liziane Maria de;
Alencar, Severino Matias de

Publication type:

Article

Antioxidant Potential of Cookies Formulated with Date Seed Powder.

Published in:

Foods, 2022, v. 11, n. 3, p. 448, doi. 10.3390/foods11030305

By:

Najjar, Zein;
Kizhakkayil, Jaleel;
Shakoor, Hira;
Platat, Carine;
Stathopoulos, Constantinos;
Ranasinghe, Meththa

Publication type:

Article

Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA.

Published in:

Foods, 2022, v. 11, n. 3, p. 447, doi. 10.3390/foods11030447

By:

Cunha, Daniela S.;
Coelho, Márcia C.;
Ribeiro, Susana C.;
Silva, Celia C. G.

Publication type:

Article

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS.

Published in:

Foods, 2022, v. 11, n. 3, p. 446, doi. 10.3390/foods11030446

By:

Guan, Chunbo;
Liu, Tingting;
Li, Quanhong;
Wang, Dawei;
Zhang, Yanrong

Publication type:

Article