Works matching DE "RAFFINOSE"

Results: 297

Cell growth restoration and high level protein expression by the promoter of hexose transporter, HXT7, from Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2007, v. 29, n. 8, p. 1287, doi. 10.1007/s10529-007-9397-3

By:

Ming-Tsong Lai;
Yuen-Teh Liu, Daniel;
Tzong-Hsiung Hseu

Publication type:

Article

Characterization of raffinose synthase from rice ( Oryza sativa L. var. Nipponbare).

Published in:

Biotechnology Letters, 2007, v. 29, n. 4, p. 635, doi. 10.1007/s10529-006-9268-3

By:

Li, Suhong;
Tuoping Li;
Kim, Wook-Dong;
Kitaoka, Motomitsu;
Yoshida, Shigeki;
Nakajima, Mitsutoshi;
Kobayashi, Hideyuki

Publication type:

Article

Biosynthesis of Medium-chain-length Poly(hydroxyalkanoates) from Soy Molasses.

Published in:

Biotechnology Letters, 2006, v. 28, n. 3, p. 157, doi. 10.1007/s10529-005-5329-2

By:

Solaiman, Daniel;
Ashby, Richard;
Hotchkiss, Arland;
Foglia, Thomas

Publication type:

Article

Cryptococcus randhawai sp. nov., a novel anamorphic basidiomycetous yeast isolated from tree trunk hollow of Ficus religiosa (peepal tree) from New Delhi, India.

Published in:

Antonie van Leeuwenhoek, 2010, v. 97, n. 3, p. 253, doi. 10.1007/s10482-009-9406-8

By:

Zia Khan;
Suhail Ahmad;
Ferry Hagen;
Jack Fell;
Tusharantak Kowshik;
Rachel Chandy;
Teun Boekhout

Publication type:

Article

Mobile forms of carbon in trees: metabolism and transport.

Published in:

Tree Physiology, 2022, v. 42, n. 3, p. 458, doi. 10.1093/treephys/tpab123

By:

Dominguez, Pia Guadalupe;
Niittylä, Totte

Publication type:

Article

Overexpression of AtGolS3 and CsRFS in poplar enhances ROS tolerance and represses defense response to leaf rust disease.

Published in:

Tree Physiology, 2018, v. 38, n. 3, p. 457, doi. 10.1093/treephys/tpx100

By:

Mantia, Jonathan La;
Unda, Faride;
Douglas, Carl J;
Mansfield, Shawn D;
Hamelin, Richard

Publication type:

Article

Synthesis and characterization of raffinose fatty acid monoesters under ultrasonic irradiation.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 237, doi. 10.1007/s00217-013-1985-y

By:

Lu, Yuyun;
Yan, Rian;
Ma, Xiang;
Wang, Yong

Publication type:

Article

Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 743, doi. 10.1007/s00217-012-1679-x

By:

Liu, C.;
He, G.

Publication type:

Article

Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1027, doi. 10.1007/s00217-011-1476-y

By:

Grzelak-Błaszczyk, Katarzyna;
Kołodziejczyk, Krzysztof;
Badełek, Ewa;
Adamicki, Franciszek

Publication type:

Article

Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 1, p. 125

By:

Shirazi, Zahra;
Rostami, Mahsa;
Ghorbani, Abozar

Publication type:

Article

Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 364, doi. 10.3390/fermentation10070364

By:

Chen, Anqi;
Si, Qiqi;
Xu, Qingyun;
Pan, Chenwei;
Cheng, Yuhan;
Chen, Jian

Publication type:

Article

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 435, doi. 10.3390/fermentation9050435

By:

Zaworska-Zakrzewska, Anita;
Kasprowicz-Potocka, Małgorzata;
Kierończyk, Bartosz;
Józefiak, Damian

Publication type:

Article

The content of raffinose oligosaccharides in legumes and their importance for animals.

Published in:

Journal of Animal & Feed Sciences, 2022, v. 31, n. 3, p. 265, doi. 10.22358/jafs/149656/2022

By:

Kasprowicz-Potocka, M.;
Gulewicz, P.;
Zaworska-Zakrzewska, A.

Publication type:

Article

鳞杯伞 α-半乳糖苷酶的提取纯化及酶学性质研究.

Published in:

Mycosystema, 2022, v. 41, n. 5, p. 769, doi. 10.13346/j.mycosystema.210450

By:

左宁柯;
徐丽婧;
常明昌;
孟俊龙;
武斌;
王昭玉

Publication type:

Article

Sugars Profiles of Different Chestnut ( Castanea sativa Mill.) and Almond ( Prunus dulcis) Cultivars by HPLC-RI.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 38, doi. 10.1007/s11130-009-0147-7

By:

Barreira, João C. M.;
Pereira, José Alberto;
Oliveira, M. Beatriz P. P.;
Ferreira, Isabel C. F. R.

Publication type:

Article

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 3, p. 111

By:

Hassan, I. A. M.;
Mostafa, Sahar M. I.

Publication type:

Article

Challenges and opportunities in the analysis of raffinose oligosaccharides, pentosans, phytate, and glucosinolates.

Published in:

Journal of Animal Science, 2004, v. 82, n. 1, p. 319, doi. 10.2527/2004.821319x

By:

Vinjamoori, D.V.;
Byrum, J.R.;
Hayes, T.;
Das, P.K.

Publication type:

Article

Quantitative Trait Loci and Candidate Genes That Control Seed Sugars Contents in the Soybean 'Forrest' by 'Williams 82' Recombinant Inbred Line Population.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3498, doi. 10.3390/plants12193498

By:

Knizia, Dounya;
Bellaloui, Nacer;
Yuan, Jiazheng;
Lakhssasi, Naoufal;
Anil, Erdem;
Vuong, Tri;
Embaby, Mohamed;
Nguyen, Henry T.;
Mengistu, Alemu;
Meksem, Khalid;
Kassem, My Abdelmajid

Publication type:

Article

Molecular Mechanism Underlying the Sorghum sudanense (Piper) Stapf. Response to Osmotic Stress Determined via Single-Molecule Real-Time Sequencing and Next-Generation Sequencing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2624, doi. 10.3390/plants12142624

By:

Liu, Qiuxu;
Wang, Fangyan;
Xu, Yalin;
Lin, Chaowen;
Li, Xiangyan;
Xu, Wenzhi;
Wang, Hong;
Zhu, Yongqun

Publication type:

Article

Identification and Expression Analysis of the Genes Involved in the Raffinose Family Oligosaccharides Pathway of Phaseolus vulgaris and Glycine max.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1465, doi. 10.3390/plants10071465

By:

de Koning, Ramon;
Kiekens, Raphaël;
Toili, Mary Esther Muyoka;
Angenon, Geert

Publication type:

Article

Identification of Factors Linked to Higher Water-Deficit Stress Tolerance in Amaranthus hypochondriacus Compared to Other Grain Amaranths and A. hybridus, Their Shared Ancestor.

Published in:

Plants (2223-7747), 2019, v. 8, n. 7, p. 239, doi. 10.3390/plants8070239

By:

González-Rodríguez, Tzitziki;
Cisneros-Hernández, Ismael;
Acosta Bayona, Jonathan;
Ramírez-Chavez, Enrique;
Martínez-Gallardo, Norma;
Mellado-Mojica, Erika;
López-Pérez, Mercedes G.;
Molina-Torres, Jorge;
Délano-Frier, John

Publication type:

Article

Oligosaccharides, antinutritional factors, and protein digestibility of dry beans as affected by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 833, doi. 10.1111/j.1365-2621.1994.tb08139.x

By:

Barampama, Zacharie;
Simard, Ronald E.

Publication type:

Article

Reduction of Flatulence-Causing Sugars by High Temperature Extrusion of Pinto Bean High Starch Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 771, doi. 10.1111/j.1365-2621.1992.tb08093.x

By:

BOREJSZO, Z.BIGNIEW;
KHAN, K.HALIL

Publication type:

Article

Optimized Synthesis of Sucrose Polyesters: Comparison of Physical Properties of Sucrose Polyesters, Raffinose Polyesters and Salad Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 236, doi. 10.1111/j.1365-2621.1990.tb06060.x

By:

AKOH, CASIMIR C.;
SWANSON, BARRY G.

Publication type:

Article

Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1084, doi. 10.1111/j.1365-2621.1989.tb07952.x

By:

OGUN, P. O.;
MARKAKIS, P.;
CHENOWETH, W.

Publication type:

Article

Extraction of oligosaccharides during cooking of whole soybean

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 361

By:

Hymowitz, T.;
Steinberg, M. P.;
Nelson, A. I.;
Wei, L. S.;
Ku, S.

Publication type:

Article

A simplified method for the quantitative determination of sucrose, raffinose and stachyose in legume seeds

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 1087, doi. 10.1111/j.1365-2621.1975.tb02274.x

By:

Tanaka, M.;
Chichester, C. O.;
Lee, T-C.;
Thananunkul, D.

Publication type:

Article

Jedes Böhnchen gibt kein Tönchen.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 8, doi. 10.1002/nadc.20244143620

By:

Rautenstrauch, Hanne

Publication type:

Article

Aus den Biowissenschaften.

Published in:

Nachrichten aus der Chemie, 2020, v. 68, n. 9, p. 79, doi. 10.1002/nadc.20204100627

By:

Leusmann, Eliza

Publication type:

Article

IMPACT OF GERMINATION ON OLIGOSACCHARIDE CONTENT IN SELECT ASIAN INDIAN MINOR MILLETS.

Published in:

Agricultural Science Digest, 2011, v. 31, n. 1, p. 14

By:

Ravi, Usha;
Menon, Lakshmi;
Padmini, K.;
Sangeetha, V.

Publication type:

Article

Present status on removal of raff inose family oligosaccharides - a Review.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 3, p. 141, doi. 10.17221/472/2016-CJFS

By:

JIAN ZHANG;
GUANGSEN SONG;
YUNJUN MEI;
RUI LI;
HAIYAN ZHANG;
YE LIU

Publication type:

Article

One-Pot Conversions of Raffinose into Furfural Derivatives and Sugar Alcohols by Using Heterogeneous Catalysts.

Published in:

ChemSusChem, 2014, v. 7, n. 1, p. 260, doi. 10.1002/cssc.201300939

By:

Dabral, Saumya;
Nishimura, Shun;
Ebitani, Kohki

Publication type:

Article

Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 3, p. 1401

By:

Jayus, Jay;
Setiawan, Dani;
Giyarto, Cipto

Publication type:

Article

The impact of dairy starter cultures on selected qualitative properties of functional fermented beverage prepared from germinated white kidney beans.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 2, p. 167

By:

ZIARNO, MAŁGORZATA;
ZARĘBA, DOROTA;
MACIEJAK, MICHAŁ;
VEBER, ANNA L.

Publication type:

Article

Combination medium of cryoprotective agents containing L-glutamine and methyl-b-cyclodextrin in a preincubation medium yields a high fertilization rate for cryopreserved C57BL/6J mouse sperm.

Published in:

Laboratory Animals, 2010, v. 44, n. 2, p. 132, doi. 10.1258/la.2009.009074

By:

Takeo, T.;
Nakagata, N.

Publication type:

Article

Donor substrate recognition in the raffinose-bound E342A mutant of fructosyltransferase Bacillus subtilis levansucrase.

Published in:

BMC Structural Biology, 2008, v. 8, p. 1, doi. 10.1186/1472-6807-8-16

By:

Guoyu Meng;
Fütterer, Klaus

Publication type:

Article

Fall frost resistance in willows used for biomass production. II. Predictive relationships with sugar concentration and dry matter content.

Published in:

Tree Physiology, 1999, v. 19, n. 11, p. 755, doi. 10.1093/treephys/19.11.755

By:

Ögren, Erling

Publication type:

Article

Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5942, doi. 10.3390/molecules27185942

By:

Zhao, Yan;
Zhou, Jinghui;
Dai, Shan;
Liu, Xiaozhu;
Zhang, Xuewen

Publication type:

Article

Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4101, doi. 10.3390/molecules27134101

By:

Ishida, Momoko;
Ohara, Rika;
Miyagawa, Fuka;
Kikuzaki, Hiroe;
Nishi, Kosuke;
Onda, Hiroyuki;
Yoshino, Nanami;
Sugahara, Takuya

Publication type:

Article

Raffinose Capped Silver Nanoparticles: A New Localized Surface Plasmon Resonance Based Sensor for Selective Quantification of Cr(VI) in Waste Waters.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5418, doi. 10.3390/molecules26175418

By:

Vasileva, Penka;
Djerahov, Lubomir;
Karadjova, Irina

Publication type:

Article

Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.).

Published in:

Molecules, 2020, v. 25, n. 1, p. 151, doi. 10.3390/molecules25010151

By:

Hernandez-Aguirre, Angel I.;
Téllez-Pérez, Carmen;
San Martín-Azócar, Alejandra;
Cardador-Martínez, Anaberta;
Cuadrado, Carmen;
Allaf, Karim

Publication type:

Article

A Fungal α-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides.

Published in:

Molecules, 2015, v. 20, n. 8, p. 13550, doi. 10.3390/molecules200813550

By:

Xueran Geng;
Guoting Tian;
Yongchang Zhao;
Liyan Zhao;
Hexiang Wang;
Tzi Bun Ng

Publication type:

Article

α-半乳糖苷酶在畜禽中的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2023.02.033

By:

朱安南;
刘欢;
孟勇;
杨滔;
张扬

Publication type:

Article

丁酸梭菌检测方法的建立.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 113, doi. 10.13557/j.cnki.issn1002-2813.2022.23.024

By:

刘秋晨;
吴怡琦;
翟宏旭;
陈玲;
刘恩;
施寿荣;
刘艳

Publication type:

Article

北海道産赤ビーツによる便通異常の改善効果についての検討.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2021, v. 100, n. 5/6, p. 95

By:

千葉健史;
髙栗郷;
田京介;
戸上紘平;
菅原俊継;
相川武司;
秋野利郎;
西村太輔;
叫山岸;
丈洋气丁;
野純男卯

Publication type:

Article

Thermal stable a-galactosidase from Penicillium restrictum for biodegradation of galactooligosaccharides.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 2, p. 316, doi. 10.24263/2304-974X-2024-13-2-9

By:

Borzova, Nataliia

Publication type:

Article

Characterization of raffinose metabolism genes uncovers a wild Arachis galactinol synthase conferring tolerance to abiotic stresses.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72191-4

By:

Vinson, Christina C.;
Mota, Ana P. Z.;
Porto, Brenda N.;
Oliveira, Thais N.;
Sampaio, Iracyara;
Lacerda, Ana L.;
Danchin, Etienne G. J.;
Guimaraes, Patricia M.;
Williams, Thomas C. R.;
Brasileiro, Ana C. M.

Publication type:

Article

Suppression of SDP1 Improves Soybean Seed Composition by Increasing Oil and Reducing Undigestible Oligosaccharides.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.863254

By:

Aznar-Moreno, Jose A.;
Mukherjee, Thiya;
Morley, Stewart A.;
Duressa, Dechassa;
Kambhampati, Shrikaar;
Chu, Kevin L.;
Koley, Somnath;
Allen, Doug K.;
Durrett, Timothy P.

Publication type:

Article

Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

Published in:

Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2022.829118

By:

Elango, Dinakaran;
Rajendran, Karthika;
Van der Laan, Liza;
Sebastiar, Sheelamary;
Raigne, Joscif;
Thaiparambil, Naveen A.;
El Haddad, Noureddine;
Raja, Bharath;
Wang, Wanyan;
Ferela, Antonella;
Chiteri, Kevin O.;
Thudi, Mahendar;
Varshney, Rajeev K.;
Chopra, Surinder;
Singh, Arti;
Singh, Asheesh K.

Publication type:

Article

From Raffinose Family Oligosaccharides to Sucrose and Hexoses: Gene Expression Profiles Underlying Host-to-Nematode Carbon Delivery in Cucumis sativus Roots.

Published in:

Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2022.823382

By:

Wang, Xingyi;
Li, Shihui;
Zhang, Xu;
Gao, Lihong;
Ruan, Yong-Ling;
Tian, Yongqiang;
Ma, Si

Publication type:

Article