Works matching DE "BUTTERMILK"

Results: 125

Voltammetric determination of 17β-estradiol in human urine and buttermilk samples using a simple copper(II) oxide-modified carbon paste electrode.

Published in:

Journal of Solid State Electrochemistry, 2018, v. 22, n. 5, p. 1373, doi. 10.1007/s10008-017-3690-4

By:

Antoniazzi, Cristiane;
De Lima, Camila Alves;
Marangoni, Rafael;
Spinelli, Almir;
De Castro, Eryza Guimarães

Publication type:

Article

Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 82, doi. 10.18502/jfqhc.11.2.15647

By:

Meghzili, B.;
Benyahia, F. A.;
Szkolnicka, K.;
Aissaoui-Zitoun, O.;
Foufou, E.

Publication type:

Article

THEORETICAL RESULTS BY DETERMINING THE POWER OF THE DRIVEVIBRO-OIL PRODUCER.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2022, v. 11, p. 195

By:

YASHIN, Aleksandr;
POLYVYANII, Yrii;
KULIKOVA, Julia;
BAXMETIEV, Kirill

Publication type:

Article

Development of unique buttermilk by incorporation of Moringa.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 466, doi. 10.31018/jans.v9i1.1216

By:

Patel, Binjan K.;
Patel, Sunil M.;
Pinto, Suneeta V.

Publication type:

Article

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1370, doi. 10.1111/j.1365-2672.2010.04761.x

By:

Burns, P.;
Molinari, F.;
Beccaria, A.;
Páez, R.;
Meinardi, C.;
Reinheimer, J.;
Vinderola, G.

Publication type:

Article

Part 1: Overall scope and nature of milk in schools.

Published in:: Bulletin of the International Dairy Federation, 2020, v. 505, p. 16
Publication type:: Article

Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 383

By:

Abdel-Hamid, M.;
Hamad, E. M.;
Romeih, E. A.

Publication type:

Article

ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 95, doi. 10.15673/fst.v12i1.839

By:

Bondar, S.;
Chabanova, O.;
Sharakhmatova, T.;
Trubnikova, A.

Publication type:

Article

Production of Fat -Free Strained Yoghurt Based on Buttermilk; Investigation on Physical, Chemical and Sensory Analysis During Shelf Life.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 17, doi. 10.22034/FSCT.21.152.17

By:

Naderi, Mehdi;
Mozaffari, Farbod;
Farahani, Ghazaleh;
Malmir, Masoomeh;
Norouzi, Mohsen;
Bakhshizadeh, Mona

Publication type:

Article

Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 3, p. 374, doi. 10.1017/S002202991900061X

By:

Spitsberg, Vitaly L.;
Ivanov, Liza;
Shritz, Vladimir

Publication type:

Article

Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637

By:

Jean, Catherine;
Boulianne, Martine;
Britten, Michel;
Robitaille, Gilles

Publication type:

Article

Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 3, p. 328, doi. 10.1017/S0022029915000266

By:

Maye, Susan;
Stanton, Catherine;
Fitzgerald, Gerald F;
Kelly, Philip M

Publication type:

Article

Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
Publication type:: Article

Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 46, doi. 10.1017/s002202990300654x

By:

Dorthe Kristensen;
Rikke V Hedegaard;
Jacob H Nielsen;
Leif H Skibsted

Publication type:

Article

Release of antioxidants from poly(lactide- co-glycolide) films into dry milk products and food simulating liquids.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1327, doi. 10.1111/j.1365-2621.2006.01329.x

By:

van Aardt, Marleen;
Duncan, Susan Ellen;
Marcy, Joseph Edward;
Long, Timothy Edward;
O'Keefe, Sean Francis;
Sims, Susan Rae

Publication type:

Article

The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 620, doi. 10.1111/j.1365-2621.2006.01381.x

By:

Bille, Peter G.;
Buys, Elna;
Taylor, John R.N.

Publication type:

Article

BEYOND the bio.

Published in:: Food Protection Trends, 2013, v. 33, n. 6, p. 394
Publication type:: Article

BUTTERMILK CINNAMON COFFEE CAKE.

Published in:: 2021
Publication type:: Recipe

NO-FRY CHICKEN-FRIED STEAK OR CHICKEN-FRIED CHICKEN.

Published in:: 2020
Publication type:: Recipe

BUTTERMILK BISCUITS.

Published in:

2016

By:

Bickford, Tom

Publication type:

Recipe

PHYSICOCHEMICAL PROPERTIES OF PORK LOIN MARINATED IN KEFIR, YOGHURT OR BUTTERMILK AND COOKED SOUS VIDE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 163, doi. 10.17306/j.afs.0642

By:

Latoch, Agnieszka;
Libera, Justyna;
Stasiak, Dariusz Mirosław

Publication type:

Article

FERMENTED PROBIOTIC BEVERAGES BASED ON ACID WHEY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 397, doi. 10.17306/J.AFS.2015.4.39

By:

Skryplonek, Katarzyna;
Jasińska, Małgorzata

Publication type:

Article

Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder.

Published in:

Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 313, doi. 10.15567/mljekarstvo.2020.0409

By:

Say, Dilek;
Soltani, Mostafa;
Güzeler, Nuray

Publication type:

Article

Comprehensive treatment of secondary dairy stock in polyamide materials.

Published in:

Fibre Chemistry, 2008, v. 40, n. 1, p. 54, doi. 10.1007/s10692-008-9007-8

By:

Ramazaeva, L.;
Pozdeeva, M.;
Denisova, G.;
Surkova, A.;
Zabrudskii, V.

Publication type:

Article

In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21

By:

ELSAADANY, KHALED;
ABD-ELHALEEM, HEBA-TALLAH

Publication type:

Article

Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.

Published in:

Foods, 2024, v. 13, n. 19, p. 3134, doi. 10.3390/foods13193134

By:

Ivanova, Mihaela;
Alinovi, Marcello;
Dushkova, Mariya;
Trublet, Luca;
Rinaldi, Massimiliano;
Barbanti, Davide;
Chiavaro, Emma;
Petkova, Zhana;
Teneva, Olga;
Menkov, Nikolay

Publication type:

Article

Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.

Published in:

Foods, 2024, v. 13, n. 16, p. 2515, doi. 10.3390/foods13162515

By:

Szkolnicka, Katarzyna;
Dmytrów, Izabela;
Mituniewicz-Małek, Anna;
Meghzili, Batoul

Publication type:

Article

Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.

Published in:

Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331

By:

Silva, Tânia;
Pires, Arona;
Gomes, David;
Viegas, Jorge;
Pereira-Dias, Susana;
Pintado, Manuela E.;
Henriques, Marta;
Pereira, Carlos Dias

Publication type:

Article

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.

Published in:

Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465

By:

Sakkas, Lambros;
Evageliou, Vasiliki;
Igoumenidis, Panagiotis E.;
Moatsou, Golfo

Publication type:

Article

The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.

Published in:

Foods, 2021, v. 10, n. 8, p. 1783, doi. 10.3390/foods10081783

By:

Szkolnicka, Katarzyna;
Dmytrów, Izabela;
Mituniewicz-Małek, Anna

Publication type:

Article

Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.

Published in:

Foods, 2021, v. 10, n. 8, p. 1757, doi. 10.3390/foods10081757

By:

Krebs, Louise;
Bérubé, Amélie;
Iung, Jean;
Marciniak, Alice;
Turgeon, Sylvie L.;
Brisson, Guillaume

Publication type:

Article

Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.

Published in:

Foods, 2021, v. 10, n. 5, p. 1059, doi. 10.3390/foods10051059

By:

Aghababaei, Fatemeh;
Cano-Sarabia, Mary;
Trujillo, Antonio J.;
Quevedo, Joan M.;
Ferragut, Victoria;
Rosenberg, Moshe

Publication type:

Article

Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese.

Published in:

Foods, 2020, v. 9, n. 8, p. 1020, doi. 10.3390/foods9081020

By:

Borges, Ana Raquel;
Pires, Arona Figueiroa;
Marnotes, Natalí Garcia;
Gomes, David Gama;
Henriques, Marta Fernandes;
Pereira, Carlos Dias

Publication type:

Article

Storage Stability and Chemical Constituents of Cultured Buttermilk Prepared by Incorporation of Paneer Whey.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 3221, doi. 10.22207/JPAM.10.4.100

By:

Parekh, Sonali L.;
Balakrishnan, Smitha;
Jain, Amitkumar;
Aparnathi, K. D.

Publication type:

Article

Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells.

Published in:

Biochemistry & Cell Biology, 2021, v. 99, n. 1, p. 54, doi. 10.1139/bcb-2020-0121

By:

Buey, Berta;
Bellés, Andrea;
Latorre, Eva;
Abad, Inés;
Pérez, María Dolores;
Grasa, Laura;
Mesonero, José Emilio;
Sánchez, Lourdes

Publication type:

Article

Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cells.

Published in:

Biochemistry & Cell Biology, 2021, v. 99, n. 1, p. 54, doi. 10.1139/bcb-2020-0121

By:

Buey, Berta;
Bellés, Andrea;
Latorre, Eva;
Abad, Inés;
Pérez, María Dolores;
Grasa, Laura;
Mesonero, José Emilio;
Sánchez, Lourdes

Publication type:

Article

A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.

Published in:

Food Science & Technology International, 2014, v. 20, n. 6, p. 441, doi. 10.1177/1082013213489566

By:

Miocinovic, Jelena;
Le Trung, Thien;
Fredrick, Eveline;
Van der Meeren, Paul;
Pudja, Predrag;
Dewettinck, Koen

Publication type:

Article

Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2011, v. 35, n. 1, p. 59, doi. 10.3906/vet-0906-96

By:

ATASEVER, Meryem AYDEMİR;
ATASEVER, Mustafa;
ÖZTURAN, Korhan

Publication type:

Article

THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247

By:

Hîlma, Elena

Publication type:

Article

Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 1040, doi. 10.1002/fsn3.3140

By:

Hassan, Ashwak A.‐M.;
Sakr, Sally S.;
Ali, Asmahan A.;
Mohamed Ahmed, Isam A.;
Elkashef, Hany

Publication type:

Article

Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3061, doi. 10.1002/fsn3.1373

By:

Zhao, Lili;
Feng, Ran;
Mao, Xueying

Publication type:

Article

Buttermilk ice cream—New method for buttermilk utilization.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1461, doi. 10.1002/fsn3.1429

By:

Szkolnicka, Katarzyna;
Dmytrów, Izabela;
Mituniewicz‐Małek, Anna

Publication type:

Article

Development and characterisation of functional cultured buttermilk fortified with flaxseed.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 218, doi. 10.1556/066.2021.00253

By:

Mahmoudi, I.;
Ben Moussa, O.;
Chouaibi, M.;
Telmoudi, A.;
Boukari, W.;
Hassouna, M.

Publication type:

Article

Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey.

Published in:

International Food Research Journal, 2023, v. 30, n. 2, p. 334, doi. 10.47836/ifrj.30.2.05

By:

Asaduzzaman, M.;
Haque, M. E.;
Haque, M. A.;
Mahomud, M. S.;
Alam, M. R.

Publication type:

Article

ANÁLISE DESCRITIVA QUANTITATIVA DE BUTTERMILK PROBIÓTICO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 619

By:

Costa ANTUNES, Adriane Elisabete;
LISERRE, Alcina Maria;
FARIA, Eliete Vaz;
YOTSUYANAGI, Katumi;
Santos LERAYER, Alda Luiza

Publication type:

Article

Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.

Published in:

Metabolomics, 2024, v. 20, n. 5, p. 1, doi. 10.1007/s11306-024-02157-4

By:

Connolly, Claire;
Timlin, Mark;
Hogan, Sean A.;
Murphy, Eoin G.;
O'Callaghan, Tom F.;
Brodkorb, André;
Hennessy, Deirdre;
Fitzpartick, Ellen;
O'Donavan, Michael;
McCarthy, Kieran;
Murphy, John P.;
Yin, Xiaofei;
Brennan, Lorraine

Publication type:

Article

Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk.

Published in:

Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 1, p. 5, doi. 10.31883/pjfns/144223

By:

Brożek, Oskar;
Kiełczewska, Katarzyna;
Bohdziewicz, Krzysztof

Publication type:

Article

Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 101

By:

BIERZUŃSKA, PAULINA;
CAIS-SOKOLIŃSKA, DOROTA;
RUDZIŃSKA, MAGDALENA;
GRAMZA-MICHAŁOWSKA, ANNA

Publication type:

Article

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Published in:

2016

By:

Patiño, Sofía Rincón-Gallardo;
Tolentino-Mayo, Lizbeth;
Monterrubio, Eric Alejandro Flores;
Harris, Jennifer L.;
Vandevijvere, Stefanie;
Rivera, Juan A.;
Barquera, Simón;
Rincón-Gallardo Patiño, Sofía;
Flores Monterrubio, Eric Alejandro

Publication type:

journal article

Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7365983

By:

Paraffin, Annah S.;
Zindove, Titus J.;
Chimonyo, Michael

Publication type:

Article