Works matching DE "GHEE"

Results: 78

Engineered multicomponent electrospun nanocomposite scaffolds comprising polyurethane loaded with ghee and propolis for bone tissue repair.

Published in:

Journal of Industrial Textiles, 2022, v. 51, p. 3201S, doi. 10.1177/1528083720908802

By:

Mani, Mohan Prasath;
Jaganathan, Saravana Kumar

Publication type:

Article

Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 80, doi. 10.3390/life13010080

By:

El-Gharrawy, Hassan T.;
Sadek, Kadry M.;
Mahmoud, Sahar F.;
Abd Elrehim, Attaa. M.;
Shukry, Mustafa;
Ghamry, Heba I.;
Ibrahim, Samah F.;
Fericean, Liana;
Abdo, Mohamed;
Zeweil, Mohamed M.

Publication type:

Article

Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient.

Published in:

Journal of Applied & Natural Science, 2020, v. 12, n. 4, p. 575, doi. 10.31018/jans.v12i4.2414

By:

Hirpara, Parth;
Prajapati, J. P.;
Mehta, B. M.;
Pinto, S. V.

Publication type:

Article

Ragi ( Eleusine coracana L.) – a natural antioxidant for ghee (butter oil).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 86, doi. 10.1111/j.1365-2621.2006.01348.x

By:

Mehta, Bhavbhuti M.

Publication type:

Article

Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70023

By:

Tav Taşdan, Havva;
Çelebi, Mehmet;
Şimşek, Bedia

Publication type:

Article

Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300053

By:

Nawaz, Haq;
Zafar, Nadia;
Jabeen, Raheela;
Amjad, Adnan;
Shah, Mohibullah;
Munir, Saba

Publication type:

Article

A Comparative Appraisal of Traditional "Ghee" Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100101

By:

Singh, Tarun Pal;
Deshwal, Gaurav Kr;
Bam, Joken;
Paul, Vijay

Publication type:

Article

Innovation Techniques to Assess Adulterated Ghee: A Review.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 1, p. 71, doi. 10.18805/BKAP452

By:

Kauser, Heena;
Shilpashree, B. G.;
Praveen, A. R.;
Pushpa, B. P.;
Devaraja Naik, H.;
Ali, Parwez

Publication type:

Article

REVIEW ON GHEE AND ITS LIPIDS.

Published in:

North-East Veterinarian, 2019, v. 18, n. 4, p. 20

By:

Narayanan, Rita

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.

Published in:

Journal of Advanced Veterinary & Animal Research, 2022, v. 9, n. 1, p. 144, doi. 10.5455/javar.2022.i579

By:

Asif, Abu Hena Md.;
Hasan Sarker, Md. Abid;
Deb, Gautam Kumar;
Habib, Md. Rezwanul;
Arefin, Sumaiya;
Bari, Md. Sadakatul;
Islam, Md. Zakirul;
Harun-ur-Rashid, Md.;
Siddiki, Mohammad Shohel Rana;
Shahjadee, Umma Fatema;
Lisa, Sharmin Akter;
Ahmed, Salma;
Islam, Mohammad Ashiqul

Publication type:

Article

Assessment of ghee adulterated with oils and fats in Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 4, p. 678, doi. 10.5455/javar.2020.g467

By:

Ahmed, Shabbir;
Hamid, Mohammod Abdul;
Morshedur Rahman, Md.

Publication type:

Article

Shedding light on some common dietetic misconceptions.

Published in:

Journal of the Scientific Society, 2016, v. 43, n. 3, p. 144, doi. 10.4103/0974-5009.190541

By:

Gokhale, Virag Ganesh

Publication type:

Article

Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x

By:

Farmani, Jamshid;
Hamedi, Manouchehr;
Safari, Mohammad

Publication type:

Article

"Classical and Contemporary Review on Shatadhoutaghrita-An Ayurvedic Ghee Preparation".

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 1921, doi. 10.31838/ijpr/2021.13.02.258

By:

JAIN, NISHTA;
KAMAT, RAJESHWARI V.

Publication type:

Article

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage.

Published in:

Foods, 2022, v. 11, n. 3, p. 369, doi. 10.3390/foods11030369

By:

Agyare, Anita Nkansah;
An, Chang Hong;
Liang, Qi

Publication type:

Article

White rice with ghee does not increase blood sugar level in type 2 diabetes patients.

Published in:

Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 6, p. 30, doi. 10.22270/jddt.v13i6.6077

By:

Khartode, Swati Suresh;
Shinde, Sushant;
Jagtap, Namdev

Publication type:

Article

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218

By:

Ramani, Akshay;
Hazra, Tanmay;
Tarafdar, Ayon;
Sirohi, Ranjna;
Das, Anamika;
Dey, Swarnima;
Kumar, Yogesh;
Salmerón, Ivan

Publication type:

Article

Antibacterial and Antioxidant Activities of Ghee Hiang Sesame Oil Extract.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 75

By:

Tong Woei Yenn;
Mohd Hashim, Nurul Fatin Farzana;
Lim Lee Saa;
Leong Chean Ring;
Tan Wen-Nee

Publication type:

Article

Cow ghee fortified ocular topical microemulsion; in vitro, ex vivo, and in vivo evaluation.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 7, p. 603, doi. 10.1080/02652048.2019.1662121

By:

Gupta, Aashu;
Nayak, Kritika;
Misra, Manju

Publication type:

Article

The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits.

Published in:

Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/4078360

By:

Zeb, Alam;
Uddin, Islam

Publication type:

Article

Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.

Published in:

Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 11, doi. 10.7860/JCDR/2016/19457.8512

By:

KARANDIKAR, YOGITA SURENDRA;
BANSUDE, AKSHATA SANJAY;
ANGADI, EESHA AJIT

Publication type:

Article

Clarified Commodities: Managing Ghee in Interwar India.

Published in:

Technology & Culture, 2019, v. 60, n. 4, p. 1004, doi. 10.1353/tech.2019.0099

By:

Berger, Rachel

Publication type:

Article

Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry.

Published in:

Journal of Chemical Health Risks, 2017, v. 7, n. 1, p. 71

By:

Sobhanardakani, Soheil;
Taghavi, Lobat

Publication type:

Article

Cattle Donation In Illuppur Taluk Temples In Pudukkottai District.

Published in:

Journal of Namibian Studies, 2023, v. 33, p. 4216

By:

Chellammal, R.;
Devi, M. Gayathri

Publication type:

Article

COMPARATIVE STUDY ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TWO TRADITIONAL GHEE MADE FROM BUFFALO AND COW MILK.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 124, doi. 10.35219/foodtechnology.2023.2.08

By:

AKHGAR, RAHELE NEZHAD RAZMJOUI;
SHAVIKLO, AMIR REZA;
KHAMISABADI, HASSAN

Publication type:

Article

Antioxidant efficacy of rice bran extract on stabilisation of ghee under accelerated oxidation condition.

Published in:

International Food Research Journal, 2019, v. 26, n. 5, p. 1437

By:

Abbas Ali, M.;
Azizul Islam, M.;
Hossen, J.;
Ibrahim, M.

Publication type:

Article

DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2959

By:

Nooratiny, I.;
Sahilah, A. M.;
Alfie, A. R. Alif;
Farouk, M. Y. Mohd.

Publication type:

Article

Detection of Trace Elements in Selective Dairy Products to assess Human Health Risk of Bangladeshi People.

Published in:

Oriental Journal of Chemistry, 2021, v. 37, n. 2, p. 419, doi. 10.13005/ojc/370222

By:

ANWARUL HASAN, G. M. M.;
KHANAM, SANJIDA

Publication type:

Article

Effect of Different Dietary Fat Sources on Lipid Profile and Testosterone Level in Male Albino Rats.

Published in:

Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 1, p. 24, doi. 10.5455/djvs.2021.95910.1050

By:

Abo-Ghanema, Ismail I.;
Aboelnour, Asmaa;
Elrehim, Attaa M. Abd;
Ghoneim, Hanan A.

Publication type:

Article

THE DYNAMICS OF MICRO-ENTREPRENEURIAL SUCCESS DURING COVID-19 PANDEMIC: THE TALE OF MADHABH.

Published in:

Asian Case Research Journal, 2023, v. 27, n. 3, p. 183, doi. 10.1142/S0218927523500104

By:

Sar, Ashok

Publication type:

Article

Efficacy of Virechana (therapeutic purgation) followed by Go-Ghrita (cow ghee) in the management of Ksheena Shukra (oligozoospermia): A clinical study.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2019, v. 40, n. 1, p. 27, doi. 10.4103/ayu.AYU_275_18

By:

Varsakiya, Jitendra;
Goyal, Mandip;
Thakar, Anup;
Donga, Shilpa;
Kathad, Divyarani

Publication type:

Article

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2010, v. 31, n. 2, p. 134, doi. 10.4103/0974-8520.72361

By:

Hari Sharma;
Xiaoying Zhang;
Dwivedi, Chandradhar

Publication type:

Article

Studies on the physicochemical characteristics of heated honey, honey mixed with ghee and their food consumption pattern by rats.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2010, v. 31, n. 2, p. 141, doi. 10.4103/0974-8520.72363

By:

Annapoorani, A.;
Anilakumar, K. R.;
Khanum, Farhath;
Murth, N. Anjaneya;
Bawa, A. S.

Publication type:

Article

Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2012, v. 37, n. 4, p. 417, doi. 10.5505/tjb.2012.63325

By:

Zeb, Alam;
Mehmood, Arif

Publication type:

Article

Effect of High Dietary Consumption of Locally Available Ghee on Renal Function in Mice.

Published in:

Pakistan Journal of Zoology, 2020, v. 52, n. 3, p. 901, doi. 10.17582/journal.pjz/20190623160652

By:

Bukhari, Dilara Abbas;
Faheem, Mehwish;
Arshad, Shamoona;
Lone, Khalid P.

Publication type:

Article

Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 147

By:

Erfani, S. H.;
Ghavami, M.;
Shoeibi, Sh.;
Zand-Moghaddam, A.;
Rastegar, H.

Publication type:

Article

ESTIMATION OF STEROLS CONTENT IN EDIBLE OIL AND GHEE SAMPLES.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 10, p. 1593

By:

Daksha, Attarde;
Jaywant, Pawar;
Bhagyashree, Chaudhari;
Subodh, Pal

Publication type:

Article

ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 748, doi. 10.1111/j.1745-4514.2007.00140.x

By:

SARAVANAN, A. N.;
SUCHITRA, N.;
DHANDAYUTHAPANI, K.

Publication type:

Article

Investigating the Potential of Ghee Precursor-Derived Carbon Nano Onions for Enhancing Interfacial Bonding in Thermoplastic Composites.

Published in:

Molecules, 2024, v. 29, n. 5, p. 928, doi. 10.3390/molecules29050928

By:

Periasamy, Kailashbalan;
Darouie, Maryam;
Das, Raj;
Khatibi, Akbar A.

Publication type:

Article

Health Impact of Traditional Egyptian Ghee"Samna baladi" Comparing to Plant Ghee in Experimental Rats.

Published in:

Alexandria Science Exchange Journal, 2018, v. 39, n. 4, p. 620, doi. 10.21608/asejaiqjsae.2018.19583

By:

Nour, Soheir;
Eldin, khadiga Nassr;
Alla, Azza Abd;
Elhady, Amira Abd

Publication type:

Article

Kameshwari Ayyagari - Cuisine in Indian Literature.

Published in:

Muse India, 2011, n. 37, p. 12

By:

Ayyagari, Kameshwari

Publication type:

Article

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 9, p. 827, doi. 10.5650/jos.ess19031

By:

Bingyu Jing;
Wenjie Chen;
Mengzhu Wang;
Xiaohui Mao;
Jia Chen;
Xiuzhu Yu

Publication type:

Article

DEVELOPMENT AND QUALITY ASSESSMENT OF MUFFINS INCORPORATED WITH CHICKEN MEAT POWDER AND BUFFALO GHEE.

Published in:

Veterinary Practitioner, 2023, v. 24, n. 1, p. 134

By:

Tanwar, Tanuj Kumar;
Malav, O. P.;
Wagh, R. V.;
Mehta, Nitin

Publication type:

Article

GREEN ROUTE SYNTHESIS OF NANO TITANIA USING GHEE AND HONEY AS SURFACE DIRECTING AGENTS FOR PHOTOCATALYTIC APPLICATION.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2022, v. 21, n. 12, p. 1923, doi. 10.30638/eemj.2022.170

By:

Thangaraj, Preethi;
Balachandran, Abarna

Publication type:

Article

Dietary intervention of cow ghee and soybean oil on expression of cell cycle and apoptosis related genes in normal and carcinogen treated rat mammary gland.

Published in:

Molecular Biology Reports, 2011, v. 38, n. 5, p. 3299, doi. 10.1007/s11033-010-0435-1

By:

Rani, Rita;
Kansal, Vinod Kumar;
Kaushal, Deepti;
De, Sachinandan

Publication type:

Article

Study on market for Uthukulli Butter and Ghee - Understanding missing marketing mix elements.

Published in:

Library of Progress-Library Science, Information Technology & Computer, 2024, v. 44, n. 3, p. 11717

By:

Sekhar, A. V.;
Prabu, M.;
Sathish, K.;
Kumar, A. Saravana;
Renupriya, R.

Publication type:

Article

Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4097, doi. 10.1002/jsfa.11759

By:

Roy, Mrinmoy;
Doddappa, Manoj;
Yadav, Binod K;
Jaganmohan, Rangarajan;
Sinija, Vadakkepulppara RN;
Manickam, Loganathan;
Sarvanan, Shanmugasundaram

Publication type:

Article

Qualitative analysis of desi ghee, edible oils, and spreads using Raman spectroscopy.

Published in:

Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 706, doi. 10.1002/jrs.4891

By:

Ali, Hina;
Nawaz, H.;
Saleem, M.;
Nurjis, F.;
Ahmed, M.

Publication type:

Article

Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomized trial.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 340

By:

Hosseinabadi, Susan Mohammadi;
Nasrollahzadeh, Javad

Publication type:

Article