Works matching Wine vintages

Results: 319

The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182770

By:

Azevedo, Joana;
Pinto, Joana;
Teixeira, Natércia;
Oliveira, Joana;
Cabral, Miguel;
Guedes de Pinho, Paula;
Lopes, Paulo;
Mateus, Nuno;
de Freitas, Victor

Publication type:

Article

不同年份干红葡萄酒单宁结构特性与涩感强度的关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033

By:

李雨宇;
杨佳荟;
袁春龙

Publication type:

Article

Quality evaluation of Cabernet Sauvignon wines in different vintages by <sup>1</sup>H nuclear magnetic resonance-based metabolomics.

Published in:

Open Chemistry, 2021, v. 19, n. 1, p. 385, doi. 10.1515/chem-2020-0126

By:

Shaochen Xu;
Jiangyu Zhu;
Qi Zhao;
Jin Gao;
Huining Zhang;
Boran Hu

Publication type:

Article

Application of Spectroscopic UV-Vis and FT-IR Screening Techniques Coupled with Multivariate Statistical Analysis for Red Wine Authentication: Varietal and Vintage Year Discrimination.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4166, doi. 10.3390/molecules24224166

By:

Geană, Elisabeta-Irina;
Ciucure, Corina Teodora;
Apetrei, Constantin;
Artem, Victoria

Publication type:

Article

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.978497

By:

Xiao Han;
Yu Wang;
Hao-Cheng Lu;
Hang-Yu Yang;
Hui-Qing Li;
Xiao-Tong Gao;
Xuan-Xuan Pei;
Fei He;
Chang-Qing Duan;
Jun Wang

Publication type:

Article

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.

Published in:

Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022

By:

Zhang, Xue;
Wang, Keqing;
Gu, Xiaobo;
Sun, Xiaohan;
Jin, Gang;
Zhang, Junxiang;
Ma, Wen

Publication type:

Article

QUALITY OF WINES VRANAC AND KRATOŠIJA IN THE VINTAGE 2021.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 1, p. 127, doi. 10.17707/AgricultForest.69.1.11

By:

SOŠIĆ, Suzana;
PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
RAIČEVIĆ, Danijela;
POPOVIĆ, Tatjana

Publication type:

Article

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

Communications Chemistry, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42004-023-01051-9

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Article

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method.

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 347, doi. 10.1111/ajgw.12534

By:

Pons‐Mercadé, P.;
Giménez, P.;
Vilomara, G.;
Conde, M.;
Cantos, A.;
Rozès, N.;
Ferrer, S.;
Canals, J.M.;
Zamora, F.

Publication type:

Article

Vintage Wine in New Bottles: Infusing Select Ideas into the Study of Immigration, Immigrants, and Mental Health.

Published in:

2016

By:

Takeuchi, David T

Publication type:

journal article

Vintage Wine in New Bottles.

Published in:

Journal of Health & Social Behavior, 2016, v. 57, n. 4, p. 423, doi. 10.1177/0022146516672050

By:

Takeuchi, David T.

Publication type:

Article

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82306-0

By:

Urvieta, Roy;
Jones, Gregory;
Buscema, Fernando;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Published in:

Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739

By:

Kholová, Aneta;
Lhotská, Ivona;
Uhrová, Adéla;
Špánik, Ivan;
Machyňáková, Andrea;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5225, doi. 10.1007/s13197-019-03991-4

By:

Feher, Ioana;
Magdas, Dana Alina;
Dehelean, Adriana;
Sârbu, Costel

Publication type:

Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280

By:

Philipp, Christian;
Eder, Phillip;
Brandes, Walter;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard

Publication type:

Article

Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage year.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 164, doi. 10.1002/jsfa.1624

By:

Mario Giaccio;
Antonella Del Signore

Publication type:

Article

Relationship of Wine Ratings and Wholesale Pricing, Vintage, Variety, and Region.

Published in:

FIU Hospitality Review, 2008, v. 26, n. 2, p. 10

By:

Taylor, D. Christopher;
Barber, Nelson A.

Publication type:

Article

Koncentracija hlapljivih spojeva u vinu ‘Graševina’ različitih berbi.

Published in:

Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 22, doi. 10.31727/gzb.47.5.3

By:

Jeromel, Ana;
Korenika, Ana-Marija Jagatić;
Karoglan, Marko;
Tomaz, Ivana;
Vasilj, Matija

Publication type:

Article

Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8

By:

Garijo, Patrocinio;
Gutiérrez, Ana;
López, Rosa;
Santamaría, Pilar;
González-Arenzana, Lucía;
López-Alfaro, Isabel;
Garde-Cerdán, Teresa;
Olarte, Carmen;
Sanz, Susana

Publication type:

Article

From scrubland to vintage wine: Australia's response to substance-related problems in the last 40 years *.

Published in:

Drug & Alcohol Review, 2003, v. 22, n. 3, p. 255, doi. 10.1080/0959523031000154391

By:

Rankin, James G.

Publication type:

Article

CHINA'S NEW REGIME FOR TAXING EXPATRIATE INCOME: TIGHTENING THE SCREWS OR VINTAGE WINE IN A NEW BOTTLE?

Published in:

Canadian Tax Journal / Revue Fiscale Canadienne, 2021, v. 69, n. 3, p. 953, doi. 10.32721/ctj.2021.69.3.itp

By:

Yan Xu;
Zizheng Zhao

Publication type:

Article

The Impact of Vintage on Copper Levels in Slovakian Wines.

Published in:

Mitteilungen Klosterneuburg, 2024, v. 74, n. 2, p. 72

By:

Lastincova, Jarmila Svancarova

Publication type:

Article

The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/4172187

By:

Hosu, Anamaria;
Floare-Avram, Veronica;
Magdas, Dana Alina;
Feher, Ioana;
Inceu, Mihai;
Cimpoiu, Claudia

Publication type:

Article

Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate).

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 2, p. 963, doi. 10.1007/s10924-024-03456-6

By:

Hiller, Benedikt T.;
Schübel, Lea;
Rennert, Mirko;
Krieg, David;
Nase, Michael;
Puch, Florian

Publication type:

Article

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 3, p. 258, doi. 10.1111/j.1472-765X.2010.02991.x

By:

Mesas, J.M.;
Rodríguez, M.C.;
Alegre, M.T.

Publication type:

Article

Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages.

Published in:

Letters in Applied Microbiology, 2006, v. 42, n. 3, p. 248, doi. 10.1111/j.1472-765X.2005.01837.x

By:

Comitini, F.;
Ciani, M.

Publication type:

Article

First Vintage: wine in colonial New South Wales.

Published in:

2015

By:

Regan-Lefebvre, Jennifer

Publication type:

Book Review

Vintage Moquegua history, wine, and archaeology on a colonial Peruvian Periphery.

Published in:

2013

By:

de Blocq van Scheltinga, Corrie

Publication type:

Book Review

Chianti Classico Wines from the 1999 Vintage, 19 September 2002, Vintners' Hall, London.

Published in:: Journal of Wine Research, 2003, v. 14, n. 1, p. 45, doi. 10.1080/0957126032000115008
Publication type:: Article

The Institute of Masters of Wine, Annual Claret Tasting, 1997 Vintage, 2001, Royal Festival Hall.

Published in:

Journal of Wine Research, 2002, v. 13, n. 2, p. 181, doi. 10.1080/0957126022000018034

By:

Smeldey, Derek;
Taylor, Charles;
Williams, Martin

Publication type:

Article

The climate in relation to the quality/typicity of the wines of Burgundy: The 1995 vintage.

Published in:

Journal of Wine Research, 1996, v. 7, n. 2, p. 125, doi. 10.1080/09571269608718073

By:

Bessis, Roger;
Fournioux, Jean-Claude

Publication type:

Article

The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3672, doi. 10.1111/jam.15471

By:

Belessi, Charalambia‐Eirini;
Chalvantzi, Ioanna;
Marmaras, Ioannis;
Nisiotou, Aspasia

Publication type:

Article

The Use of Meta-analysis in Psychology: A Superior Vintage or the Casting of Old Wine in New Bottles?

Published in:

Theory & Psychology, 2009, v. 19, n. 3, p. 413, doi. 10.1177/0959354309104161

By:

Shercliffe, Regan J.;
Stahl, William;
Tuttle, Megan P.

Publication type:

Article

Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian Periphery.

Published in:

2013

By:

Scott, Heidi V.

Publication type:

Book Review

VINO, FIESTA Y VENDIMIA EN CHILE (1930-1970).

Published in:

Cuadernos de Historia, 2022, v. 57, p. 185, doi. 10.5354/0719-1243.2022.68938

By:

Lacoste, Pablo

Publication type:

Article

Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging.

Published in:

Processes, 2021, v. 9, n. 7, p. 1241, doi. 10.3390/pr9071241

By:

Gomes, Véronique;
Reis, Marco S.;
Rovira-Más, Francisco;
Mendes-Ferreira, Ana;
Melo-Pinto, Pedro

Publication type:

Article

Assessment of grey mould ( Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages.

Published in:

Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 215, doi. 10.1111/j.1755-0238.2012.00191.x

By:

KY, I.;
LORRAIN, B.;
JOURDES, M.;
PASQUIER, G.;
FERMAUD, M.;
GÉNY, L.;
REY, P.;
DONECHE, B.;
TEISSEDRE, P.-L.

Publication type:

Article

The FEBS Journal in 2019: ensuring that casks of vintage wine remain unspoiled.

Published in:

FEBS Journal, 2019, v. 286, n. 1, p. 4, doi. 10.1111/febs.14733

By:

Martin, Seamus J.

Publication type:

Article

French Vintages on the Frontier: The Marquis's Wine Collection Is the Stuff of Legend.

Published in:: North Dakota History, 2021, p. 1
Publication type:: Article

Vintage Moquegua: History, Wine, and Archeology on a Colonial Peruvian Periphery.

Published in:

2012

By:

Gade, Daniel W.

Publication type:

Book Review

Vintage wine.

Published in:

1973

By:

Hadden, Jeffrey K.;
Little, David;
Nottingham, Elizabeth K.

Publication type:

Book Review

Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 103, doi. 10.1051/ctv/ctv20243902103

By:

Miliordos, Dimitrios Evangelos;
Goulioti, Elli;
Lola, Despina;
Kanapitsas, Alexandros;
Kontoudakis, Nikolaos;
Kotseridis, Yorgos

Publication type:

Article

Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality.

Published in:

International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1799, doi. 10.1007/s00484-015-0988-8

By:

Salinger, Michael;
Baldi, Marina;
Grifoni, Daniele;
Jones, Greg;
Bartolini, Giorgio;
Cecchi, Stefano;
Messeri, Gianni;
Dalla Marta, Anna;
Orlandini, Simone;
Dalu, Giovanni;
Maracchi, Gianpiero

Publication type:

Article

LESBOS WINE: ΟΙΝΟΣ ΑΥΘΙΓΕΝΗΣ OR REGIONAL VINTAGE SPREAD THROUGHOUT THE LESBIAN SPHERE?

Published in:

Archaeological Materials & Research / Materiale şi Cercetǎri Arheologice, 2021, v. 17, p. 71

By:

DUPONT, Pierre

Publication type:

Article

EVALUATION OF INFLUENCE OF THE LOCALITY, THE VINTAGE YEAR, WINE VARIETY AND FERMENTATION PROCESS ON VOLUME OF COOPER AND LEAD IN WINE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 290, doi. 10.5219/403

By:

Jedlička, Jaroslav;
Novotná, Beáta;
Valšíková, Magdaléna

Publication type:

Article

VINTAGE WINE, VINTAGE MEMORIES: OVERTONES OF PROUST'S MADELEINE. REVISITED IN JOANNE HARRIS'S BLACKBERRY WINE.

Published in:

Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2015, v. 22, p. 144

By:

ALB, ANEMONA

Publication type:

Article

Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage.

Published in:

South African Journal of Enology & Viticulture, 2023, v. 44, n. 1, p. 9, doi. 10.21548/44-1-5428

By:

Vašková, R.;
Snopek, L.;
Mlček, J.

Publication type:

Article

Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines.

Published in:

South African Journal of Enology & Viticulture, 2007, v. 28, n. 1, p. 17

By:

Linsenmeier, A. W.;
Löhnertz, O.

Publication type:

Article