Works matching DE "COFFEE manufacturing"

Results: 395

Brazil's multiple coffee markets: an ethnographic study of coffee production from family growers to coffee gourmets.

Published in:

Consumption, Markets & Culture, 2024, v. 27, n. 6, p. 542, doi. 10.1080/10253866.2024.2332182

By:

Franco de Alcântara, Paulo Augusto;
Perrut, Igor Mayworm

Publication type:

Article

Short-Term Forecasting Arabica Coffee Cherry Yields by Seq2Seq over LSTM for Smallholder Farmers.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3888, doi. 10.3390/su17093888

By:

Orduna-Cabrera, Fernando;
Rios-Ochoa, Alejandro;
Frank, Federico;
Lindner, Soeren;
Sandoval-Gastelum, Marcial;
Obersteiner, Michael;
Javalera-Rincon, Valeria

Publication type:

Article

The use of activated carbon from coffee endocarp for the manufacture of supercapacitors.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 10, p. 7547, doi. 10.1007/s10854-020-03123-1

By:

Del Ángel-Meraz, Ebelia;
de Jesús Orantes-Flores, Harvey;
Morales, Erik R.;
Sevilla-Camacho, P. Y.;
Castillo-Palomera, R.

Publication type:

Article

Next generation variety development for sustainable production of arabica coffee ( Coffea arabica L.): a review.

Published in:

Euphytica, 2015, v. 204, n. 2, p. 243, doi. 10.1007/s10681-015-1398-z

By:

Vossen, Herbert;
Bertrand, Benoît;
Charrier, André

Publication type:

Article

Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica).

Published in:

Tree Physiology, 2021, v. 41, n. 12, p. 2308, doi. 10.1093/treephys/tpab075

By:

Cambou, Aurélie;
Thaler, Philippe;
Clément-Vidal, Anne;
Barthès, Bernard G;
Charbonnier, Fabien;
Meersche, Karel Van den;
Vega, Maria E Aguilar;
Avelino, Jacques;
Davrieux, Fabrice;
Labouisse, Jean-Pierre;
Filho, Elias de Melo Virginio;
Deleporte, Philippe;
Brunet, Didier;
Lehner, Peter;
Roupsard, Olivier

Publication type:

Article

Transformation of chlorogenic acids during the coffee beans roasting process.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 379, doi. 10.1007/s00217-016-2751-8

By:

Dawidowicz, Andrzej;
Typek, Rafal

Publication type:

Article

EXPLORING THE RELATIVE ADVANTAGES OF LOCAL INNOVATION IN AGROFORESTRY.

Published in:

Frontiers of Agricultural Science & Engineering, 2023, v. 10, n. 1, p. 61, doi. 10.15302/J-FASE-2022476

By:

CAHYONO, Edi Dwi;
PRADESTI, Eka;
PRAYOGO, Cahyo;
SUHARTINI;
ISASKAR, Riyanti

Publication type:

Article

Determinants of Coffee Production in Melong Coffee Zone, Cameroon.

Published in:

Journal of Economic & Social Development (1849-6628), 2023, v. 10, n. 1, p. 1

By:

Tambi, Mbu Daniel

Publication type:

Article

Bored Coffee Beans for Production of Hyaluronic Acid by Streptococcus zooepidemicus.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030121

By:

Antonio Flores-Méndez, David;
Roberto Ramos-Ibarra, José;
Toriz, Guillermo;
Arriola-Guevara, Enrique;
Guatemala-Morales, Guadalupe;
Isela Corona-González, Rosa

Publication type:

Article

Coffee production constraints and opportunities at major growing districts of southern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741982

By:

Tadesse, Tesfaye;
Tesfaye, Bizuayehu;
Abera, Girma;
Yildiz, Fatih

Publication type:

Article

Biological control of the coffee berry borer with entomopathogenous fungi in Nayarit, Mexico.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4148

By:

Sánchez-Lucio, Roberto;
González-Gaona, Ernesto;
Gómez-Jaimes, Rafael;
De Lira-Ramos, Karla Vanessa;
Gallegos-Robles, Miguel Ángel;
García-Hernández, José Luis;
Padilla-Ramírez, José Saúl

Publication type:

Article

Impacto del cambio climático en la producción de café en Veracruz bajo un enfoque Ricardiano.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3896

By:

Guerrero-Carrera, Jesús;
Alvaro Hernández-Flores, José

Publication type:

Article

Análisis de la producción de café (Coffea arabica L.), en Amatepec, Estado de México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 1, p. 1, doi. 10.19136/era.a11n1.3840

By:

Leguizamo-Sotelo, Gabriel;
Lidya Salgado-Siclán, Martha;
Rubí-Arriaga, Martín

Publication type:

Article

Percepción y adaptación de productores de café al cambio climático en Puebla y Oaxaca, México.

Published in:

Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 1, p. 1, doi. 10.19136/era.a9n1.3170

By:

Luis Jaramillo-Villanueva, José;
Guerrero-Carrera, Jesús;
Vargas-López, Samuel;
Bustamante-González, Ángel

Publication type:

Article

Is Input Utilization Inelastic to Coffee Production.

Published in:

International Journal of Agriculture System, 2020, v. 8, n. 1, p. 26, doi. 10.20956/ijas.v8i1.2291

By:

Nurhapsa;
Nuddin, Andi;
Suherman;
Barbara, Betrixia

Publication type:

Article

Small RNAs: Promising Molecules to Tackle Climate Change Impacts in Coffee Production.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3531, doi. 10.3390/plants12203531

By:

de Oliveira, Kellen Kauanne Pimenta;
de Oliveira, Raphael Ricon;
Chalfun-Junior, Antonio

Publication type:

Article

A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 102, doi. 10.3390/plants12010102

By:

Bilen, Christine;
El Chami, Daniel;
Mereu, Valentina;
Trabucco, Antonio;
Marras, Serena;
Spano, Donatella

Publication type:

Article

Gas Chromatography-Mass Spectrometry and Single Nucleotide Polymorphism-Genotype-By-Sequencing Analyses Reveal the Bean Chemical Profiles and Relatedness of Coffea canephora Genotypes in Nigeria.

Published in:

Plants (2223-7747), 2019, v. 8, n. 10, p. 425, doi. 10.3390/plants8100425

By:

Anagbogu, Chinyere F.;
Ilori, Christopher O.;
Bhattacharjee, Ranjana;
Olaniyi, Olufemi O.;
Beckles, Diane M.

Publication type:

Article

Chasing net zero: critical uncertainties in coffee emissions calculations.

Published in:

Environmental Conservation, 2024, v. 51, n. 4, p. 245, doi. 10.1017/S0376892924000286

By:

Caudill, S Amanda;
Ablett, Harry;
Laing, Timothy;
Fernandez, Jhoseari;
Brits, Konrad;
Marshall, Helen;
Mesliuvaite, Gabriele

Publication type:

Article

MaxEnt and Marxan modeling to predict the potential habitat and priority planting areas of Coffea arabica in Yunnan, China under climate change scenario.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1471653

By:

Li, Xia;
Wang, Zihao;
Wang, Shaoqiang;
Qian, Zhaohui

Publication type:

Article

Labour control regimes in the rural and urban workplaces of global production networks: The coffee case of Colombia.

Published in:

Journal of Agrarian Change, 2023, v. 23, n. 2, p. 247, doi. 10.1111/joac.12499

By:

Baquero‐Melo, Jairo

Publication type:

Article

Optimization of electro-Fenton process for the removal of non-biodegradable organic compounds in instant coffee production wastewater using composite Fe3O4–Mn3O4 nanoparticle catalyst.

Published in:

Research on Chemical Intermediates, 2019, v. 45, n. 11, p. 5341, doi. 10.1007/s11164-019-03973-3

By:

Nguyen, Duc Dat Duc;
Nguyen, Chi Nhan Thi;
Huynh, Khanh An;
Nguyen, Tan Phong

Publication type:

Article

Consumers' values and behaviour in the Brazilian coffee-in-capsules market: promoting circular economy.

Published in:

International Journal of Production Research, 2019, v. 57, n. 23, p. 7269, doi. 10.1080/00207543.2019.1629664

By:

Abuabara, Leila;
Paucar-Caceres, Alberto;
Burrowes-Cromwell, Toni

Publication type:

Article

Ecosystem Services and Importance of Common Tree Species in Coffee-Agroforestry Systems: Local Knowledge of Small-Scale Farmers at Mt. Kilimanjaro, Tanzania.

Published in:

Forests (19994907), 2019, v. 10, n. 11, p. 963, doi. 10.3390/f10110963

By:

Wagner, Sigrun;
Rigal, Clement;
Liebig, Theresa;
Mremi, Rudolf;
Hemp, Andreas;
Jones, Martin;
Price, Elizabeth;
Preziosi, Richard

Publication type:

Article

ELEMENTOS DE INOVAÇÃO NA PRODUÇÃO SUSTENTÁVEL DA CAFEICULTURA INDÍGENA NA AMAZÔNIA.

Published in:

Gestão e Regionalidade, 2020, v. 36, n. 108, p. 223, doi. 10.13037/gr.vol36n108.5732

By:

Martins Arruda, Thelma Jakliny;
Barros de Souza, Saiane;
Pommer Barbosa, Raul Afonso;
Pedro Filho, Flávio de São

Publication type:

Article

Glyphosate losses through various stages of coffee production and consequences for human exposure.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 59, doi. 10.1080/19440049.2024.2427667

By:

Bytof, Gerhard;
Suesse-Herrmann, Oliver;
Holtmann, Meike;
Falenski, Jessica A.;
Theurillat, Viviane;
Eisenbrand, Gerhard

Publication type:

Article

The Characteristics of Coffee Production and Agriculture in the State of Sao Paulo in 1905.

Published in:

Agricultural History, 2016, v. 90, n. 1, p. 22, doi. 10.3098/ah.2016.090.1.22

By:

VIDAL LUNA, FRANCISCO;
KLEIN, HERBERT S.;
SUMMERHILL, WILLIAM

Publication type:

Article

Resistance of Conilon coffee cultivar Vitoria Incaper 8142 to Meloidogyne paranaensis under field conditions.

Published in:

Experimental Agriculture, 2020, v. 56, n. 1, p. 88, doi. 10.1017/S0014479719000188

By:

Salgado, Sônia Maria de Lima;
Fatobene, Bárbhara Joana dos Reis;
Mendes-Resende, Marcela Pedroso;
Terra, Willian César;
Silva, Vania Aparecida;
Lima, Inorbert de Melo

Publication type:

Article

Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 533, doi. 10.47836/pjtas.47.2.13

By:

Ismail, Nurhuda Syahirah;
Zaidan, Uswatun Hasanah;
Shamsi, Suhaili;
Abd Gani, Siti Salwa;
Nillian, Elexson

Publication type:

Article

Scientometric Overview of Coffee By-Products and Their Applications.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7605, doi. 10.3390/molecules26247605

By:

Durán-Aranguren, Daniel D.;
Robledo, Sebastian;
Gomez-Restrepo, Eduardo;
Arboleda Valencia, Jorge W.;
Tarazona, Natalia A.

Publication type:

Article

Coffee and socialism in the Venezuelan Andes.

Published in:

Focaal, 2019, n. 84, p. 1, doi. 10.3167/fcl.2019.840101

By:

Kappeler, Aaron

Publication type:

Article

SÃO LUIZ DO PARAITINGA: O RIO E OS CENÁRIOS PÓS-ENCHENTES.

Published in:

Revista CPC, 2024, v. 18, n. 37, p. 35, doi. 10.11606/issn.1980-4466.v19i37p35-61

By:

RENDELUCCI ALLUCCI, RENATA;
DA SILVA SCHICCHI, MARIA CRISTINA

Publication type:

Article

Wine Coffee as an Edu-tourism in Banyuwangi: An Organoleptic Test.

Published in:

KnE Social Sciences, 2024, p. 636, doi. 10.18502/kss.v9i25.17013

By:

Ermawati, Eka Afrida;
Purwaningtyas, Ayu;
Bachtiar, Riza Rahimi;
Pratiwi, Destyana Ellingga

Publication type:

Article

Development Strategy of Arabica Coffee in Conto Village, Bulukerto District, Wonogiri Regency.

Published in:

KnE Social Sciences, 2024, p. 329, doi. 10.18502/kss.v9i25.16980

By:

Harinta, Yos Wahyu;
Anwar, Muhammad Fathul;
Tutuko, Toyibatun

Publication type:

Article

The Effect of Land Area and Labor on Production of Coffee in Indonesia.

Published in:

KnE Social Sciences, 2024, p. 450, doi. 10.18502/kss.v9i21.16753

By:

Widyawati, Retno Febriyastuti;
Wahyudi Suliswanto, Muhammad Sri;
Febriana, Happy;
Ibnu Abbas, Muhammad Hasyim

Publication type:

Article

CARACTERIZACIÓN DE LAS UNIDADES AGROPECUARIAS CAFETALERAS DE LA PROVINCIA DE RODRÍGUEZ DE MENDOZA AMAZONAS, PERÚ.

Published in:

Agricultura Sociedad y Desarrollo, 2020, v. 17, n. 4, p. 667

By:

Leiva-Espinoza, Santos;
Oliva-Cruz, Manuel;
Rubio, Karol;
Milla-Pino, Manuel

Publication type:

Article

HUERTOS FAMILIARES Y ALIMENTACIÓN DE GRUPOS DOMÉSTICOS CAFETALEROS EN LA SIERRA MADRE DE CHIAPAS, MÉXICO.

Published in:

Agricultura Sociedad y Desarrollo, 2020, v. 17, n. 1, p. 27, doi. 10.22231/asyd.v17i1.1321

By:

Benítez-Kánter, Marina;
Soto-Pinto, Lorena;
Estrada-Lugo, Erin I. J.;
Pat-Fernández, Lucio

Publication type:

Article

COMERCIO JUSTO Y EMPODERAMIENTO DE PEQUEÑOS CAFETICULTORES DEL CENTRO DE VERACRUZ.

Published in:

Agricultura Sociedad y Desarrollo, 2019, v. 16, n. 4, p. 477

By:

Ramírez-García, Sandra;
Nava-Tablada, Martha E.

Publication type:

Article

Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1742, doi. 10.18517/ijaseit.13.5.18620

By:

Muzaifa, Murna;
Nilda, Cut;
Rasdiansyah;
Rahmi, Faidha

Publication type:

Article

The Production and Destruction of Forests through the Lens of Landesque Capital Accumulation.

Published in:

Human Ecology: An Interdisciplinary Journal, 2021, v. 49, n. 3, p. 259, doi. 10.1007/s10745-021-00221-4

By:

Börjeson, Lowe;
Ango, Tola Gemechu

Publication type:

Article

Coffee pectin production: An alternative way for agricultural waste management in coffee farms.

Published in:

ScienceAsia, 2021, v. 47, p. 90, doi. 10.2306/scienceasia1513-1874.2021.S003

By:

Chamyuang, Sunita;
Owatworakit, Amorn;
Intatha, Uraiwan;
Duangphet, Sitthi

Publication type:

Article

Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador.

Published in:

Agroecology & Sustainable Food Systems, 2024, v. 48, n. 2, p. 183, doi. 10.1080/21683565.2023.2270449

By:

Flor-Vélez, Juan Ramón;
Montes-Escobar, Karime;
Corzo-Bacallao, Julio;
Garcés-Fiallos, Felipe R.;
Salas-Macías, Carlos A.

Publication type:

Article

Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management.

Published in:

Agroecology & Sustainable Food Systems, 2023, v. 47, n. 8, p. 1125, doi. 10.1080/21683565.2023.2225438

By:

Bracken, Phoebe;
Burgess, Paul J;
Girkin, Nicholas T

Publication type:

Article

Impact of moss and epiphyte removal on coffee production and implications for epiphyte conservation in shade coffee plantations in southeast Mexico.

Published in:

Agroecology & Sustainable Food Systems, 2019, v. 43, n. 10, p. 1124, doi. 10.1080/21683565.2019.1566193

By:

Solís-Montero, Lislie;
Quintana-Palacios, Virgilio;
Damon, Anne

Publication type:

Article

Coffee in the crosshairs of climate change: agroforestry as abatis.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 9, p. 1058, doi. 10.1080/21683565.2018.1476428

By:

Rice, Robert A.

Publication type:

Article

Impact of drought associated with high temperatures on Coffea canephora plantations: a case study in Espírito Santo State, Brazil.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76713-y

By:

Venancio, Luan Peroni;
Filgueiras, Roberto;
Mantovani, Everardo Chartuni;
do Amaral, Cibele Hummel;
da Cunha, Fernando França;
dos Santos Silva, Francisco Charles;
Althoff, Daniel;
dos Santos, Robson Argolo;
Cavatte, Paulo Cezar

Publication type:

Article

The coffee agroecosystem: bio-economic analysis of coffee berry borer control (Hypothenemus hampei).

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68989-x

By:

Cure, José Ricardo;
Rodríguez, Daniel;
Gutierrez, Andrew Paul;
Ponti, Luigi

Publication type:

Article

SUPPLY AND PERFORMANCE OF COFFEE MARKETS IN GOLOLCHA DISTRICT OF OROMIA REGION, ETHIOPIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 797, doi. 10.5937/ekoPolj2003797D

By:

Degaga, Jima;
Alamerie, Kumilachew

Publication type:

Article

Effect of Pretreatment and C/N Ratio in Anaerobic Digestion on Biogas Production from Coffee Grounds and Rice Husk Mixtures.

Published in:

International Journal of Renewable Energy Development, 2023, v. 12, n. 1, p. 209, doi. 10.14710/ijred.2023.49298

By:

Budiyono, Budiyono;
Abdul Matin, Hashfi Hawali;
Yasmin, Ihzani Yulistra;
Priogo, Iwang Septo

Publication type:

Article

Land Suitability for Coffee (Coffea arabica) Growing in Amazonas, Peru: Integrated Use of AHP, GIS and RS.

Published in:

ISPRS International Journal of Geo-Information, 2020, v. 9, n. 11, p. 673, doi. 10.3390/ijgi9110673

By:

Salas López, Rolando;
Gómez Fernández, Darwin;
Silva López, Jhonsy O.;
Rojas Briceño, Nilton B.;
Oliva, Manuel;
Terrones Murga, Renzo E.;
Iliquín Trigoso, Daniel;
Barboza Castillo, Elgar;
Barrena Gurbillón, Miguel Ángel

Publication type:

Article