Works matching Acrylamides (carcinogen)

Results: 121

Anticancer and Hepatoprotective Role of Selenium Nanoparticles against Liver Carcinogen Acrylamide Induced Toxicity: In vitro and in vivo Studies.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 3, p. 830, doi. 10.5530/ijper.58.3.91

By:

Faridi, Uzma;
Zidan, Nahla;
Atteia, Hebatallah;
Al-Awthan, Yahya;
Alalawy, Adel I.;
Akhtar, Md. Qussen;
Sakran, Mohamed;
Parveen, Humaira

Publication type:

Article

Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055

By:

Shimamura, Yuko;
Iio, Misako;
Urahira, Tomoko;
Masuda, Shuichi

Publication type:

Article

Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1209, doi. 10.1007/s10068-018-0358-5

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed

Publication type:

Article

Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.

Published in:

Scientific Reports, 2017, p. 41995, doi. 10.1038/srep41995

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed;
Alsohaimi, Ibrahim Hotan;
Algamdi, Mohammad Saad

Publication type:

Article

Negligible Colon Cancer Risk from Food-Borne Acrylamide Exposure in Male F344 Rats and Nude (<i>nu/nu</i>) Mice-Bearing Human Colon Tumor Xenografts.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073916

By:

Raju, Jayadev;
Roberts, Jennifer;
Sondagar, Chandni;
Kapal, Kamla;
Aziz, Syed A.;
Caldwell, Don;
Mehta, Rekha

Publication type:

Article

Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050218

By:

Yuan, Bing;
Ma, Pengfei;
Fan, Yuxuan;
Guan, Bo;
Hu, Youzhen;
Zhang, Yan;
Yan, Wenli;
Li, Xu;
Ni, Yongqing

Publication type:

Article

油炸食品中丙烯酰胺的生成、毒性及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737

By:

罗至钧;
张倩玮;
林晓冰;
李琳琳;
程威威;
肖更生;
刘袆帆;
马路凯

Publication type:

Article

Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1349, doi. 10.3390/plants12061349

By:

Tafuri, Andrea;
Zuccaro, Melania;
Ravaglia, Stefano;
Pirona, Raul;
Masci, Stefania;
Sestili, Francesco;
Lafiandra, Domenico;
Ceriotti, Aldo;
Baldoni, Elena

Publication type:

Article

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 379, doi. 10.3390/plants12020379

By:

Ly, Diem Nguyen Phuoc;
Iqbal, Sadia;
Fosu-Nyarko, John;
Milroy, Stephen;
Jones, Michael G. K.

Publication type:

Article

ASSESSMENT OF THE E 920 ADDITIVE (L - CYSTEINE) IN RELATION TO SOME PROBLEMS OF MODERN FOOD INDUSTRY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 413

By:

TAMBA BEREHOIU, Radiana Maria;
POPA, Ciprian Nicolae;
POPESCU, Stela

Publication type:

Article

Reducing the acrylamide-forming potential of wheat.

Published in:

Food & Energy Security, 2016, v. 5, n. 3, p. 153, doi. 10.1002/fes3.85

By:

Curtis, Tanya Y.;
Halford, Nigel G.

Publication type:

Article

ارزیابی میزان تشکیل آکریل آمید در انواع کراکر و ویفر.

Published in:

Iranian Journal of Health & Environment, 2024, v. 17, n. 3, p. 581

By:

سعید حسینی مجدا;
یداحمد شهیدی;
نبی شریعتی فر;
محمد احمدی;
مهدی شریفی سلطان

Publication type:

Article

Genotoxic effects of acrylamide in mouse bone marrow cells.

Published in:

Caryologia, 2018, v. 71, n. 2, p. 160, doi. 10.1080/00087114.2018.1450801

By:

Algarni, Awad A.

Publication type:

Article

Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388

By:

Hossain, Zakir;
Zhao, Tony;
Becalski, Adam;
Schneider, Jakob;
Feng, Sherry Yu;
Rawn, Dorothea F. K.

Publication type:

Article

Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 6, p. 916, doi. 10.1080/19440049.2020.1746410

By:

Jeong, Hyojin;
Hwang, Soomee;
Kwon, Hoonjeong

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 15, doi. 10.1080/19440049.2018.1555378

By:

Kawahara, Junko;
Zheng, Yazhi;
Terui, Miho;
Shinohara, Akiko;
Uyama, Kaori;
Yoneyama, Miyuki;
Nakajima, Daisuke;
Shibata, Yasuyuki;
Adachi, Shuichi

Publication type:

Article

Estimation of long-term dietary exposure to acrylamide of the Japanese people.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1689, doi. 10.1080/19440049.2018.1484179

By:

Kawahara, Junko;
Imaizumi, Yoshitaka;
Kuroda, Keisuke;
Aoki, Yasunobu;
Suzuki, Noriyuki

Publication type:

Article

Acrylamide in commercial foods and intake by infants in Estonia.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283

By:

Elias, Andres;
Roasto, Mati;
Reinik, Mari;
Nelis, Keiu;
Nurk, Eha;
Elias, Terje

Publication type:

Article

An eco-friendly solvent-free reaction based on peptide probes: design an extraction-free method for analysis of acrylamide under microliter volume.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 30, p. 7531, doi. 10.1007/s00216-021-03717-6

By:

Li, Yi-Shan;
Suen, Jau-Ling;
Tseng, Wei-Lung;
Lu, Chi-Yu

Publication type:

Article

An eco-friendly solvent-free reaction based on peptide probes: design an extraction-free method for analysis of acrylamide under microliter volume.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 30, p. 7531, doi. 10.1007/s00216-021-03717-6

By:

Li, Yi-Shan;
Suen, Jau-Ling;
Tseng, Wei-Lung;
Lu, Chi-Yu

Publication type:

Article

Thermal decomposition of acrylamide from polyacrylamide.

Published in:

Journal of Thermal Analysis & Calorimetry, 2012, v. 110, n. 1, p. 423, doi. 10.1007/s10973-012-2544-7

By:

Kitahara, Yuki;
Okuyama, Ko;
Ozawa, Keita;
Suga, Takuya;
Takahashi, Seiji;
Fujii, Toshihiro

Publication type:

Article

Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5531, doi. 10.3390/molecules27175531

By:

Borczak, Barbara;
Sikora, Marek;
Kapusta-Duch, Joanna;
Fołta, Maria;
Szewczyk, Agnieszka;
Zięć, Gabriela;
Doskočil, Ivo;
Leszczyńska, Teresa

Publication type:

Article

Toxicokinetics and internal exposure of acrylamide: new insight into comprehensively profiling mercapturic acid metabolites as short-term biomarkers in rats and Chinese adolescents.

Published in:

Archives of Toxicology, 2017, v. 91, n. 5, p. 2107, doi. 10.1007/s00204-016-1869-6

By:

Wang, Qiao;
Chen, Xinyu;
Ren, Yiping;
Chen, Qing;
Meng, Zhen;
Cheng, Jun;
Zheng, Yunyan;
Zeng, Weijiang;
Zhao, Qingning;
Zhang, Yu

Publication type:

Article

Toxicokinetics of acrylamide in primary rat hepatocytes: coupling to glutathione is faster than conversion to glycidamide.

Published in:

Archives of Toxicology, 2013, v. 87, n. 8, p. 1545, doi. 10.1007/s00204-013-1054-0

By:

Watzek, Nico;
Scherbl, Denise;
Schug, Markus;
Hengstler, Jan;
Baum, Matthias;
Habermeyer, Michael;
Richling, Elke;
Eisenbrand, Gerhard

Publication type:

Article

Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy.

Published in:

Chemosensors, 2023, v. 11, n. 9, p. 491, doi. 10.3390/chemosensors11090491

By:

Fernández, Antonio;
Montero-Fernández, Ismael;
Monago-Maraña, Olga;
Martín-Tornero, Elísabet;
Martín-Vertedor, Daniel

Publication type:

Article

Dietary acrylamide intake and the risk of colorectal cancer with specific mutations in KRAS and APC.

Published in:

Carcinogenesis, 2014, v. 35, n. 5, p. 1032, doi. 10.1093/carcin/bgu002

By:

Hogervorst, Janneke G.F.;
de Bruijn-Geraets, Daisy;
Schouten, Leo J.;
van Engeland, Manon;
de Kok, Theo M.C.M.;
Goldbohm, R. Alexandra;
van den Brandt, Piet A.;
Weijenberg, Matty P.

Publication type:

Article

A review of mechanisms of acrylamide carcinogenicity.

Published in:

Carcinogenesis, 2007, v. 28, n. 3, p. 519

By:

Ahmad Besaratinia

Publication type:

Article

Challenges in estimating the validity of dietary acrylamide measurements.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 5, p. 1503, doi. 10.1007/s00394-012-0457-7

By:

Ferrari, Pietro;
Freisling, Heinz;
Duell, Eric;
Kaaks, Rudolf;
Lujan-Barroso, Leila;
Clavel-Chapelon, Françoise;
Boutron-Ruault, Marie-Christine;
Nailler, Laura;
Polidoro, Silvia;
Mattiello, Amalia;
Palli, Domenico;
Tumino, Rosario;
Grioni, Sara;
Knüppel, Sven;
Tjønneland, Anne;
Olsen, Anja;
Overvad, Kim;
Orfanos, Philippos;
Katsoulis, Michail;
Trichopoulou, Antonia

Publication type:

Article

Analysis of Acrylamide and Glycidamide In Dried Blood Spot After Food Exposure and Its Carcinogenicity Potential: An Article Review.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 8, p. 146

By:

Harahap, Yahdiana;
Lahilla, Afaf Amma;
Sunarsih

Publication type:

Article

Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116

By:

Wang, Zun;
Ng, Ken;
Warner, Robyn Dorothy;
Stockmann, Regine;
Fang, Zhongxiang

Publication type:

Article

Effect of Betaine on Blood Parameters Related to the Iron Status in Acrylamide-Treated Rats.

Published in:

Archives of Razi Institute, 2022, v. 77, n. 3, p. 1241, doi. 10.22092/ARI.2022.357804.2101

By:

Hassan Yousef, M.;
Abdulmunem Abdulhameed, R.;
Talib Yaseen Aldossary, A.

Publication type:

Article

Assessment of acrylamide exposure in a population subgroup from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1098, doi. 10.1096/fasebj.21.6.a1098

By:

Vesper, Hubert;
Slimani, Nadia;
Hallmans, Göran;
Tjønneland, Anne;
Strömberg, Ulf

Publication type:

Article

Features and application potential of microbial urethanases.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 9/10, p. 3431, doi. 10.1007/s00253-022-11953-8

By:

Masaki, Kazuo

Publication type:

Article

食品中抑制丙烯酰胺的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036

By:

杨雪欣;
陈可靖

Publication type:

Article

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769

By:

Sipahi, Simge;
Barak, Timur Hakan;
Can, Özge;
Temur, Betül Zehra;
Baş, Murat;
Sağlam, Duygu

Publication type:

Article

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Published in:

Foods, 2023, v. 12, n. 21, p. 4037, doi. 10.3390/foods12214037

By:

Brenes-Álvarez, Mercedes;
Ramírez, Eva María;
Brenes, Manuel;
García-García, Pedro;
Medina, Eduardo;
Romero, Concepción

Publication type:

Article

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Published in:

Foods, 2023, v. 12, n. 6, p. 1136, doi. 10.3390/foods12061136

By:

Shen, Yu;
Lv, Mengling;
Tang, Zhenyue;
Liu, Wei;
Zhang, Yusong;
Teng, Fei;
Wang, Xu;
Shao, Meili;
Jiang, Yujun

Publication type:

Article

Investigating Consumers' Preference for Acrylamide-Free Cassava Snacks.

Published in:

Foods, 2021, v. 10, n. 11, p. 2721, doi. 10.3390/foods10112721

By:

Chancharoenchai, Kanokwan;
Saraithong, Wuthiya

Publication type:

Article

Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.

Published in:

3 Biotech, 2015, v. 5, n. 5, p. 783, doi. 10.1007/s13205-015-0278-5

By:

Onishi, Yohei;
Prihanto, Asep;
Yano, Shigekazu;
Takagi, Kazuyoshi;
Umekawa, Midori;
Wakayama, Mamoru

Publication type:

Article

Dietary Acrylamide and Human Cancer: A Systematic Review of Literature.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 5, p. 774, doi. 10.1080/01635581.2014.916323

By:

Virk-Baker, Mandeep K.;
Nagy, Tim R.;
Barnes, Stephen;
Groopman, John

Publication type:

Article

Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions.

Published in:

Journal of Agricultural & Resource Economics, 2016, v. 41, n. 1, p. 116

By:

Lacy, Katie;
Huffman, Wallace E.

Publication type:

Article

Coffee with cancer warning.

Published in:

Current Science (00113891), 2019, v. 117, n. 11, p. 1781

By:

Srivastava, Ankita

Publication type:

Article

Acrylamide.

Published in:: Regulation, 2002, v. 25, n. 4, p. 4
Publication type:: Article

A systematic review of recent trends in research on therapeutically significant l-asparaginase and acute lymphoblastic leukemia.

Published in:

Molecular Biology Reports, 2022, v. 49, n. 12, p. 11281, doi. 10.1007/s11033-022-07688-4

By:

Suresh, Susan Aishwarya;
Ethiraj, Selvarajan;
Rajnish, K. N.

Publication type:

Article

Mutagenicity of acrylamide and glycidamide in human TP53 knock-in (Hupki) mouse embryo fibroblasts.

Published in:

Archives of Toxicology, 2020, v. 94, n. 12, p. 4173, doi. 10.1007/s00204-020-02878-0

By:

Hölzl-Armstrong, Lisa;
Kucab, Jill E.;
Moody, Sarah;
Zwart, Edwin P.;
Loutkotová, Lucie;
Duffy, Veronica;
Luijten, Mirjam;
Gamboa da Costa, Gonçalo;
Stratton, Michael R.;
Phillips, David H.;
Arlt, Volker M.

Publication type:

Article

Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure.

Published in:

Archives of Toxicology, 2020, v. 94, n. 9, p. 2939, doi. 10.1007/s00204-020-02794-3

By:

Eisenbrand, Gerhard

Publication type:

Article

Lung Cancer Risk in Relation to Dietary Acrylamide Intake.

Published in:

JNCI: Journal of the National Cancer Institute, 2009, v. 101, n. 9, p. 651, doi. 10.1093/jnci/djp077

By:

Hogervorst, Janneke G. F.;
Schouten, Leo J.;
Konings, Erik J. M.;
Goldbohm, R. Alexandra;
van den Brandt, Piet A.

Publication type:

Article

Nutritional aspects of cereals.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 2, p. 111, doi. 10.1111/j.1467-3010.2004.00418.x

By:

McKevith, Brigid

Publication type:

Article

Dietary and Smoking Acrylamide and Prostate Cancer Risk: CAPLIFE Study.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 836, doi. 10.3390/nu16060836

By:

Lozano-Lorca, Macarena;
Muñoz-Bravo, Carlos;
Barrios-Rodríguez, Rocío;
Castillo-Hermoso, María Ángeles;
Kouiti, Malak;
González-Palacios Torres, Carla;
Jiménez-Moleón, José-Juan;
Olmedo-Requena, Rocío

Publication type:

Article