Works matching DE "RIESLING"

Results: 132

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non- Saccharomyces and Saccharomyces cerevisiae.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 707, doi. 10.1007/s00217-015-2497-8

By:

Benito, Santiago;
Hofmann, Theresa;
Laier, Marcus;
Lochbühler, Bernd;
Schüttler, Armin;
Ebert, Kristin;
Fritsch, Stefanie;
Röcker, Jessica;
Rauhut, Doris

Publication type:

Article

Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 205, doi. 10.1007/s00217-014-2321-x

By:

Morozova, Ksenia;
Schmidt, Oliver;
Schwack, Wolfgang

Publication type:

Article

A Study of Condensates Collected during the Fermentation of Grape Must.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 206, doi. 10.3390/fermentation10040206

By:

Humaj, Jakub;
Baron, Mojmir;
Kumsta, Michal;
Sochor, Jiri;
Pavlousek, Pavel

Publication type:

Article

Effect of Vine Age, Dry Farming and Supplemental Irrigation on Color and Phenolic Extraction of cv. Zinfandel Wines from California.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 974, doi. 10.3390/fermentation9110974

By:

Casassa, L. Federico;
Alvarez Arredondo, Jocelyn;
Dodson Peterson, Jean Catherine

Publication type:

Article

Effects of Mixed Fermentation on the Aroma Compounds of 'Italian Riesling' Dry White Wine in Eastern Foothill of Helan Mountain.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 303, doi. 10.3390/fermentation9030303

By:

Xia, Hongchuan;
Zhang, Zhong;
Sun, Lijun;
Zhang, Qingchen;
Zhang, Junxiang

Publication type:

Article

Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.

Published in:

2023

By:

Avdanina, Daria;
Zghun, Alexander

Publication type:

Correction Notice

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030079

By:

Dutraive, Ophélie;
Benito, Santiago;
Fritsch, Stefanie;
Beisert, Beata;
Patz, Claus-Dieter;
Rauhut, Doris

Publication type:

Article

Analysis of the influence of the enzyme Novarom A on glycosidically bound compounds in white wines by application of a glycosyl glucose assay and other methods.

Published in:

Journal of Wine Research, 2005, v. 16, n. 3, p. 259, doi. 10.1080/09571260500433503

By:

Doneva-Sapceska, Donka;
Dimitrovski, Aco;
Werwitzke, Ursel

Publication type:

Article

The Institute of Masters of Wine Host an International Riesling Seminar in Tokyo, Japan, 30 May 2002.

Published in:

Journal of Wine Research, 2002, v. 13, n. 3, p. 265, doi. 10.1080/0957126022000046556

By:

Easton, Sally;
Georgiou, Ron

Publication type:

Article

优良本土酿酒酵母的酿造特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 204, doi. 10.16429/j.1009-7848.2023.01.020

By:

刘沛通;
丁子元;
于庆泉;
范佳硕;
乔岩;
王海绮;
郑晓卫

Publication type:

Article

Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO 2.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 801, doi. 10.3390/plants11060801

By:

Schmidt, Dominik;
Kahlen, Katrin;
Bahr, Christopher;
Friedel, Matthias

Publication type:

Article

Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 423, doi. 10.3390/plants10030423

By:

Wurms, Kirstin V.;
Ah Chee, Annette;
Wood, Peter N.;
Taylor, Joseph T.;
Parry, Frank;
Agnew, Robert H.;
Hedderley, Duncan;
Elmer, Philip A. G.;
Chitarra, Walter

Publication type:

Article

Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling).

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 333, doi. 10.3390/plants10020333

By:

Hendgen, Maximilian;
Günther, Stefan;
Schubert, Sven;
Löhnertz, Otmar;
Banilas, George

Publication type:

Article

THE ECONOMETRIC ANALYSIS OF THE EXPORTS AND FOREIGN EXCHANGE RATES IMPACT ON WINE PRODUCTION: THE CASE OF ARMENIAN WINE INDUSTRY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 65

By:

ARION, Felix H.;
KHACHATRYAN, Karlen;
ALEKSANYAN, Vardan;
ASATRYAN, Hovhannes

Publication type:

Article

CHANGES AND TRENDS IN WINE PRODUCTION AND CONSUMPTION IN THE WORLD AND ROMANIA DURING THE PERIOD 2007-2018.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 2, p. 345

By:

POPESCU, Agatha

Publication type:

Article

ANALYSIS OF VOLATILE COMPONENTS IN RIESLING WINES WITH AND WITHOUT ENZYME TREATMENT BY SBSE-GC/MS TECHNIQUE.

Published in:

Journal of the University of Chemical Technology & Metallurgy, 2011, v. 46, n. 4, p. 409

By:

Doneva-Sapceska, D.;
Sponholz, W. R.;
Tasev, I.

Publication type:

Article

Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region.

Published in:

Forests (19994907), 2022, v. 13, n. 11, p. 1755, doi. 10.3390/f13111755

By:

Riekötter, Nicklas;
Hassler, Markus

Publication type:

Article

A framework map from grapevine V3125 ( Vitis vinifera ‘Schiava grossa’ × ‘Riesling’) × rootstock cultivar ‘Börner’ ( Vitis riparia × Vitis cinerea) to localize genetic determinants of phylloxera root resistance

Published in:

Theoretical & Applied Genetics, 2009, v. 119, n. 6, p. 1039, doi. 10.1007/s00122-009-1107-1

By:

Zhang, Junke;
Hausmann, Ludger;
Eibach, Rudolf;
Welter, Leocir J.;
Töpfer, Reinhard;
Zyprian, Eva M.

Publication type:

Article

A reference integrated map for cultivated grapevine ( Vitis vinifera L.) from three crosses, based on 283 SSR and 501 SNP-based markers.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 4, p. 499, doi. 10.1007/s00122-008-0794-3

By:

Vezzulli, Silvia;
Troggio, Michela;
Coppola, Giuseppina;
Jermakow, Angelica;
Cartwright, Dustin;
Zharkikh, Andrey;
Stefanini, Marco;
Grando, M. Stella;
Viola, Roberto;
Adam-Blondon, Anne-Françoise;
Thomas, Mark;
This, Patrice;
Velasco, Riccardo

Publication type:

Article

In Memoriam: Günther A. Neumeier (1959–2024).

Published in:

2025

By:

Fong Walker, Mary;
Besse, William;
Childs, Nicole

Publication type:

Obituary

Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography †.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5378, doi. 10.3390/molecules27175378

By:

Gök, Recep;
Selhorst, Pia;
Kiene, Mats;
Noske, Theresa;
Ziegler, Michael;
Fischer, Ulrich;
Winterhalter, Peter

Publication type:

Article

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256

By:

Tarasov, Andrii;
Garzelli, Federico;
Schuessler, Christoph;
Fritsch, Stefanie;
Loisel, Christophe;
Pons, Alexandre;
Patz, Claus-Dieter;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.

Published in:

Molecules, 2021, v. 26, n. 1, p. 214, doi. 10.3390/molecules26010214

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Szynkowska-Jozwik, Malgorzata I.;
Gómez-Plaza, Encarna;
Gil-Muñoz, Rocio

Publication type:

Article

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2657, doi. 10.3390/molecules25112657

By:

Ma, Teng-Zhen;
Gong, Peng-Fei;
Lu, Rong-Rong;
Zhang, Bo;
Morata, Antonio;
Han, Shun-Yu;
Aprea, Eugenio

Publication type:

Article

Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.

Published in:

Molecules, 2015, v. 20, n. 4, p. 7359, doi. 10.3390/molecules20047359

By:

Mei Song;
Ying Xia;
Tomasino, Elizabeth

Publication type:

Article

Online Two-Dimensional Liquid Chromatography for Determination of Selected Flavonoids in Wine Samples.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 4, p. 1787, doi. 10.24996/ijs.2024.65.4.1

By:

Abdulmehdi, Raid;
Rasheed, Ashraf Saad

Publication type:

Article

Genealogical Analyses of 3 Cultivated and 1 Wild Specimen of Vitis vinifera from Greece.

Published in:

Genome Biology & Evolution, 2023, v. 15, n. 12, p. 1, doi. 10.1093/gbe/evad226

By:

Srivastava, Rachita;
Bazakos, Christos;
Tsachaki, Maroussa;
Žanko, Danijela;
Kalantidis, Kriton;
Tsiantis, Miltos;
Laurent, Stefan

Publication type:

Article

Susceptibility of different grapevine cultivars to Eutypa lata isolate, causing agent of Eutypa dieback, originating from Serbia.

Published in:

Biologica Nyssana, 2019, v. 10, n. 1, p. 29, doi. 10.5281/zenodo.3464000

By:

Živković, Sanja;
Vasić, Tanja;
Marković, Jordan

Publication type:

Article

Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.

Published in:

Foods, 2022, v. 11, n. 20, p. 3174, doi. 10.3390/foods11203174

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Du, Juan;
Wang, Chenqiang;
Shi, Xuewei;
Wang, Bin

Publication type:

Article

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179

By:

Xia, Nongyu;
Cheng, Haotian;
Yao, Xuechen;
Pan, Qiuhong;
Meng, Nan;
Yu, Qingquan

Publication type:

Article

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards.

Published in:

Foods, 2021, v. 10, n. 11, p. 2682, doi. 10.3390/foods10112682

By:

Strack, Timo;
Stoll, Manfred

Publication type:

Article

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products.

Published in:

2021

By:

Durán-Guerrero, Enrique;
Castro, Remedios

Publication type:

Editorial

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO 2 Enrichment (FACE).

Published in:

Foods, 2021, v. 10, n. 1, p. 145, doi. 10.3390/foods10010145

By:

Wohlfahrt, Yvette;
Patz, Claus-Dieter;
Schmidt, Dominik;
Rauhut, Doris;
Honermeier, Bernd;
Stoll, Manfred

Publication type:

Article

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine.

Published in:

Foods, 2020, v. 9, n. 5, p. 606, doi. 10.3390/foods9050606

By:

Tarasov, Andrii;
Giuliani, Nicoló;
Dobrydnev, Alexey;
Schuessler, Christoph;
Volovenko, Yulian;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

ANALYSIS OF MARKET CURRENT STATE AND HISTORICAL ROOTS OF ICE WINE PRODUCTION.

Published in:

Technology Audit & Production Reserves, 2016, v. 5, n. 3(31), p. 46, doi. 10.15587/2312-8372.2016.80653

By:

Ostapenko, V.;
Tkachenko, O.;
Iukuridze, E.

Publication type:

Article

New Insight on the Formation of 2-Aminoacetophenone in White Wines.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8472, doi. 10.3390/app13148472

By:

Radovanović Vukajlović, Tatjana;
Philipp, Christian;
Eder, Phillip;
Šala, Martin;
Šelih, Vid Simon;
Vanzo, Andreja;
Šuklje, Katja;
Lisjak, Klemen;
Sternad Lemut, Melita;
Eder, Reinhard;
Antalick, Guillaume

Publication type:

Article

Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3304, doi. 10.3390/app11083304

By:

Schäfer, Jan;
Friedel, Matthias;
Molitor, Daniel;
Stoll, Manfred

Publication type:

Article

The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2486, doi. 10.3390/app10072486

By:

Wohlfahrt, Yvette;
Tittmann, Susanne;
Schmidt, Dominik;
Rauhut, Doris;
Honermeier, Bernd;
Stoll, Manfred

Publication type:

Article

Epidemiology and zoonotic transmission of mcr-positive and carbapenemase-producing Enterobacterales on German turkey farms.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1183984

By:

Nordhoff, Katja;
Scharlach, Martina;
Effelsberg, Natalie;
Knorr, Carolin;
Rocker, Dagmar;
Claussen, Katja;
Egelkamp, Richard;
Mellmann, Alexander C.;
Moss, Andreas;
Müller, Ilona;
Roth, Sarah Andrea;
Werckenthin, Christiane;
Wöhlke, Anne;
Ehlers, Joachim;
Köck, Robin

Publication type:

Article

Characterization of Post-Production Waste from Winemaking of Selected Vitis vinifera L. Varieties Grown in Temperate Climates and Their Energy Valorization.

Published in:

Energies (19961073), 2025, v. 18, n. 3, p. 663, doi. 10.3390/en18030663

By:

Kapłan, Magdalena;
Maj, Grzegorz;
Klimek, Kamila E.;
Buczyński, Kamil;
Borkowska, Anna;
Sotolář, Radek;
Danko, Richard;
Baroň, Mojmir

Publication type:

Article

Everyone's a critic, even a cartoon.

Published in:: Asia Weekly, 2008, v. 2, n. 37, p. 29
Publication type:: Article

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 779, doi. 10.1046/j.1365-2672.1998.00521.x

By:

Egli, C. M.;
Edinger, W. D.;
Mitrakul, C. M.;
Henick-Kling, T.

Publication type:

Article

Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 865, doi. 10.1046/j.1365-2672.1998.00423.x

By:

Henick-Kling;
Edinger;
Daniel;
Monk

Publication type:

Article

Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening.

Published in:

Beverages, 2024, v. 10, n. 3, p. 77, doi. 10.3390/beverages10030077

By:

Nguyen, Thi H.;
Zimmermann, Daniel;
Durner, Dominik

Publication type:

Article

EUROPEAN LEGAL FRAMEWORK IN MANUFACTURING AND PROCESSING OF MILK. THE MILK PACKAGE. ELIMINATION OF MILK QUOTA. CASE STUDY: GERMANY.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 128

By:

COMAN, Ion Tudor;
VIDU, Livia;
TRĂISTARU, Constantin;
MĂRGINEAN, Gheorghe Emil

Publication type:

Article

TRAINING TYPE, CROP LOAD AND SHADING EFFECT ON QUALITY COMPONENTS OF ITALIAN RIESLING GRAPE VARIETY.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 339

By:

NISTOR, Eleonora;
DOBREI, Alina Georgeta;
CIORICA, Gabriel;
MALAESCU, Mihaela;
ALDA, Simion;
DANCI, Marcel;
DOBREI, Alin

Publication type:

Article

DETERMINATION OF THE AROMATIC PROFILE IN VARIETAL WINES FROM GRAPE VARIETIES (VITIS VINIFERA) GROWN IN THE DRAGAŞANI VINEYARD.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 312

By:

STOICA, Felicia;
MUNTEAN, Camelia;
CICHI, Daniela;
BĂDUCĂ, Constantin;
CĂPRUCIU, Ramona;
BOȘTINARU, Alin

Publication type:

Article

RESEARCH ON THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME HYBRID ELITE WITH BIOLOGICAL RESISTANCE OBTAINED AT R.D.S.V.V. ODOBEŞTI.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 341

By:

PUŞCALĂU, Marioara;
BOSOI, Ionica;
DÎRLOMAN, Camelia-Alina

Publication type:

Article

USE OF VEGETABLE PROTEINS AS ALTERNATIVES TO PVVP AND CASEINATE FOR REMOVING POLYPHENOLS FROM WHITE GRAPE MUSTS.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 237

By:

COJOCARU, George Adrian;
ANTOCE, Arina Oana

Publication type:

Article

STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR WHITE WINES GROWN IN STEFANESTI WINE CENTRE.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 159

By:

ONACHE, Petronela Anca;
SUMEDREA, Dorin Ioan;
TĂNASE, Andrei;
FLOREA, Alina

Publication type:

Article