Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 10

Results: 272

Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina.

Published in:

Foods, 2021, v. 10, n. 10, p. 2510, doi. 10.3390/foods10102510

By:

Martín-Esparza, Maria Eugenia;
Raigón, Maria Dolores;
García-Martínez, Maria Dolores;
Albors, Ana

Publication type:

Article

Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.

Published in:

Foods, 2021, v. 10, n. 10, p. 2508, doi. 10.3390/foods10102508

By:

Lopes, Guido R.;
Petronilho, Sílvia;
Ferreira, Andreia S.;
Pinto, Mariana;
Passos, Claúdia P.;
Coelho, Elisabete;
Rodrigues, Carla;
Figueira, Cláudia;
Rocha, Sílvia M.;
Coimbra, Manuel A.

Publication type:

Article

Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins.

Published in:

Foods, 2021, v. 10, n. 10, p. 2503, doi. 10.3390/foods10102503

By:

Setyabrata, Derico;
Wagner, Anna D.;
Cooper, Bruce R.;
Kim, Yuan H. Brad

Publication type:

Article

Chile (Capsicum spp.) as Food-Medicine Continuum in Multiethnic Mexico.

Published in:

Foods, 2021, v. 10, n. 10, p. 2502, doi. 10.3390/foods10102502

By:

Aguilar-Meléndez, Araceli;
Vásquez-Dávila, Marco Antonio;
Manzanero-Medina, Gladys Isabel;
Katz, Esther

Publication type:

Article

Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin.

Published in:

Foods, 2021, v. 10, n. 10, p. 2509, doi. 10.3390/foods10102509

By:

Li, Wenhui;
Yu, Ying;
Peng, Jielong;
Dai, Ziyang;
Wu, Jinhong;
Wang, Zhengwu;
Chen, Huiyun

Publication type:

Article

The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan.

Published in:

Foods, 2021, v. 10, n. 10, p. 2494, doi. 10.3390/foods10102494

By:

Abdul Aziz, Muhammad;
Ullah, Zahid;
Adnan, Muhammad;
Sõukand, Renata;
Pieroni, Andrea

Publication type:

Article

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough.

Published in:

Foods, 2021, v. 10, n. 10, p. 2507, doi. 10.3390/foods10102507

By:

Fois, Simonetta;
Piu, Piero Pasqualino;
Sanna, Manuela;
Roggio, Tonina;
Catzeddu, Pasquale

Publication type:

Article

The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food.

Published in:

Foods, 2021, v. 10, n. 10, p. 2506, doi. 10.3390/foods10102506

By:

Dainton, Amanda N.;
Dogan, Hulya;
Aldrich, Charles Gregory

Publication type:

Article

Anti-Inflammation and Protective Effects of Anethum graveolens L. (Dill Seeds) on Esophageal Mucosa Damages in Reflux Esophagitis-Induced Rats.

Published in:

Foods, 2021, v. 10, n. 10, p. 2500, doi. 10.3390/foods10102500

By:

Nam, Hyeon-Hwa;
Nan, Li;
Choo, Byung-Kil

Publication type:

Article

Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Response Surface Methodology.

Published in:

Foods, 2021, v. 10, n. 10, p. 2505, doi. 10.3390/foods10102505

By:

Lau, Hazel;
Koh, Hui Min;
Dayal, Hiranya;
Ren, Yi;
Li, Sam Fong Yau

Publication type:

Article

Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters.

Published in:

Foods, 2021, v. 10, n. 10, p. 2504, doi. 10.3390/foods10102504

By:

Assefa, Awraris Derbie;
Hur, On-Sook;
Hahn, Bum-Soo;
Kim, Bichsaem;
Ro, Na-Young;
Rhee, Ju-Hee

Publication type:

Article

In Silico Screening of a Bile Acid Micelle Disruption Peptide for Oral Consumptions from Edible Peptide Database.

Published in:

Foods, 2021, v. 10, n. 10, p. 2496, doi. 10.3390/foods10102496

By:

Imai, Kento;
Takeuchi, Yuri;
Shimizu, Kazunori;
Honda, Hiroyuki

Publication type:

Article

Low Acrylamide Flatbreads from Colored Corn and Other Flours.

Published in:

Foods, 2021, v. 10, n. 10, p. 2495, doi. 10.3390/foods10102495

By:

Li, Xueqi;
Kahlon, Talwinder;
Wang, Selina C.;
Friedman, Mendel

Publication type:

Article

The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers.

Published in:

Foods, 2021, v. 10, n. 10, p. 2501, doi. 10.3390/foods10102501

By:

Bartkiene, Elena;
Jomantaite, Ieva;
Mockus, Ernestas;
Ruibys, Romas;
Baltusnikiene, Aldona;
Santini, Antonello;
Zokaityte, Egle

Publication type:

Article

Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality.

Published in:

Foods, 2021, v. 10, n. 10, p. 2499, doi. 10.3390/foods10102499

By:

Sun, Xiao;
You, Jinjie;
Dong, Yan;
Xu, Ligen;
Maynard, Clay J.;
Owens, Casey M.

Publication type:

Article

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.

Published in:

Foods, 2021, v. 10, n. 10, p. 2498, doi. 10.3390/foods10102498

By:

Sam, Faisal Eudes;
Ma, Teng-Zhen;
Salifu, Rafia;
Wang, Jing;
Jiang, Yu-Mei;
Zhang, Bo;
Han, Shun-Yu

Publication type:

Article

Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat.

Published in:

Foods, 2021, v. 10, n. 10, p. 2497, doi. 10.3390/foods10102497

By:

Mandela, Zikhona;
Arnaud, Elodie;
Hoffman, Louwrens C.

Publication type:

Article

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis.

Published in:

Foods, 2021, v. 10, n. 10, p. 2493, doi. 10.3390/foods10102493

By:

Atallah, Atallah A.;
Osman, Ali;
Sitohy, Mahmoud;
Gemiel, Dalia G.;
El-Garhy, Osams H.;
Azab, Islam H. El;
Fahim, Nadia. H.;
Abdelmoniem, Abdelmoniem M.;
Mehana, Amir E.;
Imbabi, Tharwat A.

Publication type:

Article

The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado.

Published in:

Foods, 2021, v. 10, n. 10, p. 2492, doi. 10.3390/foods10102492

By:

Krawęcka, Ada;
Libera, Justyna;
Latoch, Agnieszka

Publication type:

Article

Consumer Trust in Food and the Food System: A Critical Review.

Published in:

Foods, 2021, v. 10, n. 10, p. 2490, doi. 10.3390/foods10102490

By:

Wu, Wen;
Zhang, Airong;
van Klinken, Rieks Dekker;
Schrobback, Peggy;
Muller, Jane Marie

Publication type:

Article

Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States.

Published in:

Foods, 2021, v. 10, n. 10, p. 2488, doi. 10.3390/foods10102488

By:

Yun, Ye-Rang;
Lee, Jin Ju;
Lee, Hye Jin;
Choi, Yun-Jeong;
Lee, Jong-Hee;
Park, Sung Jin;
Park, Sung Hee;
Seo, Hye-Young;
Min, Sung Gi

Publication type:

Article

'Don't Worry, Honey: It's Cooked': Addressing Food Risk during Pregnancy on Facebook Italian Posts.

Published in:

Foods, 2021, v. 10, n. 10, p. 2484, doi. 10.3390/foods10102484

By:

Rizzoli, Valentina;
Mascarello, Giulia;
Pinto, Anna;
Crovato, Stefania;
Ruzza, Mirko;
Tiozzo, Barbara;
Ravarotto, Licia

Publication type:

Article

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract.

Published in:

Foods, 2021, v. 10, n. 10, p. 2464, doi. 10.3390/foods10102464

By:

Jeon, Yoowha;
Oh, Jieun;
Cho, Mi Sook

Publication type:

Article

Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage.

Published in:

Foods, 2021, v. 10, n. 10, p. 2491, doi. 10.3390/foods10102491

By:

Yu, Honghong;
Huang, Yali;
Lu, Liliang;
Liu, Yuhan;
Tang, Zonggui;
Lu, Shiling

Publication type:

Article

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters.

Published in:

Foods, 2021, v. 10, n. 10, p. 2487, doi. 10.3390/foods10102487

By:

Xagoraris, Marinos;
Chrysoulaki, Foteini;
Revelou, Panagiota-Kyriaki;
Alissandrakis, Eleftherios;
Tarantilis, Petros A.;
Pappas, Christos S.

Publication type:

Article

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients.

Published in:

Foods, 2021, v. 10, n. 10, p. 2489, doi. 10.3390/foods10102489

By:

Sharan, Siddharth;
Zotzel, Jens;
Stadtmüller, Johannes;
Bonerz, Daniel;
Aschoff, Julian;
Saint-Eve, Anne;
Maillard, Marie-Noëlle;
Olsen, Karsten;
Rinnan, Åsmund;
Orlien, Vibeke

Publication type:

Article

Role of Ascorbic Acid in the Extraction and Quantification of Potato Polyphenol Oxidase Activity.

Published in:

Foods, 2021, v. 10, n. 10, p. 2486, doi. 10.3390/foods10102486

By:

Jiang, Shu;
Penner, Michael H.

Publication type:

Article

Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination.

Published in:

Foods, 2021, v. 10, n. 10, p. 2476, doi. 10.3390/foods10102476

By:

Keawkim, Kannika;
Lorjaroenphon, Yaowapa;
Vangnai, Kanithaporn;
Jom, Kriskamol Na

Publication type:

Article

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).

Published in:

Foods, 2021, v. 10, n. 10, p. 2475, doi. 10.3390/foods10102475

By:

Kopczyńska, Klaudia;
Średnicka-Tober, Dominika;
Hallmann, Ewelina;
Wilczak, Jacek;
Wasiak-Zys, Grażyna;
Wyszyński, Zdzisław;
Kucińska, Katarzyna;
Perzanowska, Aneta;
Szacki, Paweł;
Barański, Marcin;
Gawron, Paulina;
Góralska-Walczak, Rita;
Rembiałkowska, Ewa;
Kazimierczak, Renata

Publication type:

Article

Comparative 1 H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils

Published in:

Foods, 2021, v. 10, n. 10, p. 2481, doi. 10.3390/foods10102481

By:

Wann, Angela I.;
Percival, Benita C.;
Woodason, Katy;
Gibson, Miles;
Vincent, Siâny;
Grootveld, Martin

Publication type:

Article

Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity.

Published in:

Foods, 2021, v. 10, n. 10, p. 2485, doi. 10.3390/foods10102485

By:

Lyu, Bo;
Wang, Yi;
Zhang, Xin;
Chen, Yuxi;
Fu, Hongling;
Liu, Tong;
Hao, Jianyu;
Li, Yang;
Yu, Hansong;
Jiang, Lianzhou

Publication type:

Article

Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae).

Published in:

Foods, 2021, v. 10, n. 10, p. 2480, doi. 10.3390/foods10102480

By:

Kampouris, Thodoros E.;
Asimaki, Adamantia;
Klaoudatos, Dimitris;
Exadactylos, Athanasios;
Karapanagiotidis, Ioannis T.;
Batjakas, Ioannis E.

Publication type:

Article

A Portable, Cost-Effective and User-Friendly Instrument for Colorimetric Enzyme-Linked Immunosorbent Assay and Rapid Detection of Aflatoxin B 1.

Published in:

Foods, 2021, v. 10, n. 10, p. 2483, doi. 10.3390/foods10102483

By:

Tang, Wenzhi;
Qi, Yangchun;
Li, Zhonghong

Publication type:

Article

Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum.

Published in:

Foods, 2021, v. 10, n. 10, p. 2482, doi. 10.3390/foods10102482

By:

Tanna, Bhakti;
Choudhary, Babita;
Mishra, Avinash;
Chauhan, O. P.;
Patel, Manish Kumar;
Shokralla, Shadi;
El-Abedin, Tarek K. Zin;
Elansary, Hosam O.;
Mahmoud, Eman A.

Publication type:

Article

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods.

Published in:

Foods, 2021, v. 10, n. 10, p. 2477, doi. 10.3390/foods10102477

By:

Cvitković, Daniela;
Lisica, Patricija;
Zorić, Zoran;
Repajić, Maja;
Pedisić, Sandra;
Dragović-Uzelac, Verica;
Balbino, Sandra

Publication type:

Article

The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise.

Published in:

Foods, 2021, v. 10, n. 10, p. 2479, doi. 10.3390/foods10102479

By:

Esvelt Klos, Kathy;
Yimer, Belayneh A.;
Howarth, Catherine J.;
McMullen, Michael S.;
Sorrells, Mark E.;
Tinker, Nicholas A.;
Yan, Weikai;
Beattie, Aaron D.

Publication type:

Article

Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice.

Published in:

Foods, 2021, v. 10, n. 10, p. 2478, doi. 10.3390/foods10102478

By:

Li, Ying;
Qin, Juan;
Cheng, Yinghui;
Ai, Yuqing;
Han, Zhiyi;
Li, Meng;
Qi, Yanxia;
Zhao, Qiancheng;
Li, Zhibo

Publication type:

Article

Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation.

Published in:

Foods, 2021, v. 10, n. 10, p. 2474, doi. 10.3390/foods10102474

By:

Luzzini, Giovanni;
Slaghenaufi, Davide;
Ugliano, Maurizio

Publication type:

Article

Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends.

Published in:

Foods, 2021, v. 10, n. 10, p. 2473, doi. 10.3390/foods10102473

By:

Xu, Meng-Lei;
Gao, Yu;
Wang, Xiao;
Han, Xiao Xia;
Zhao, Bing

Publication type:

Article

Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction.

Published in:

Foods, 2021, v. 10, n. 10, p. 2471, doi. 10.3390/foods10102471

By:

Casas-Cardoso, Lourdes;
Mantell, Casimiro;
Obregón, Sara;
Cejudo-Bastante, Cristina;
Alonso-Moraga, Ángeles;
de la Ossa, Enrique J. Martínez;
de Haro-Bailón, Antonio

Publication type:

Article

Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles.

Published in:

Foods, 2021, v. 10, n. 10, p. 2470, doi. 10.3390/foods10102470

By:

Zhao, Lujie;
Duan, Xu;
Cao, Weiwei;
Ren, Xing;
Ren, Guangyue;
Liu, Panpan;
Chen, Junliang

Publication type:

Article

Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area.

Published in:

Foods, 2021, v. 10, n. 10, p. 2463, doi. 10.3390/foods10102463

By:

Valbuena, Teresa;
Reche, Marta;
Marco, Guadalupe;
Toboso, Inmaculada;
Ringauf, Anna;
Thuissard-Vasallo, Israel J.;
Lozano-Ojalvo, Daniel;
Martínez-Blanco, Mónica;
Molina, Elena

Publication type:

Article

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates.

Published in:

Foods, 2021, v. 10, n. 10, p. 2462, doi. 10.3390/foods10102462

By:

Cui, Qiang;
Sun, Yuxue;
Zhou, Zengjia;
Cheng, Jianjun;
Guo, Mingruo

Publication type:

Article

Bootstrap Resampling of Temporal Dominance of Sensations Curves to Compute Uncertainties.

Published in:

Foods, 2021, v. 10, n. 10, p. 2472, doi. 10.3390/foods10102472

By:

Okamoto, Shogo

Publication type:

Article

Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications.

Published in:

Foods, 2021, v. 10, n. 10, p. 2469, doi. 10.3390/foods10102469

By:

Martinengo, Peter;
Arunachalam, Kannappan;
Shi, Chunlei

Publication type:

Article

An Integrated Bile Acids Profile Determination by UHPLC-MS/MS to Identify the Effect of Bile Acids Supplement in High Plant Protein Diet on Common Carp (Cyprinus carpio).

Published in:

Foods, 2021, v. 10, n. 10, p. 2465, doi. 10.3390/foods10102465

By:

Wei, Xian;
Yao, Ting;
Fall, Fatou Ndoye;
Xue, Min;
Liang, Xiaofang;
Wang, Jie;
Du, Wenlong;
Gu, Xu

Publication type:

Article

Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples.

Published in:

Foods, 2021, v. 10, n. 10, p. 2461, doi. 10.3390/foods10102461

By:

Sammalisto, Saara;
Laitinen, Miikka;
Sontag-Strohm, Tuula

Publication type:

Article

Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791.

Published in:

Foods, 2021, v. 10, n. 10, p. 2468, doi. 10.3390/foods10102468

By:

Aguilera, Gabriela;
Cárcamo, Constanza;
Soto-Alarcón, Sandra;
Gotteland, Martin

Publication type:

Article

Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks.

Published in:

Foods, 2021, v. 10, n. 10, p. 2467, doi. 10.3390/foods10102467

By:

Nawaz, Asad;
Li, Enpeng;
Khalifa, Ibrahim;
Walayat, Noman;
Liu, Jianhua;
Irshad, Sana;
Zahra, Anam;
Ahmed, Shakeel;
Simirgiotis, Mario Juan;
Pateiro, Mirian;
Lorenzo, José M.

Publication type:

Article

Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussurea involucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT Quantitative Proteomics.

Published in:

Foods, 2021, v. 10, n. 10, p. 2466, doi. 10.3390/foods10102466

By:

Gao, Junpeng;
Wang, Yi;
Lyu, Bo;
Chen, Jian;
Chen, Guang

Publication type:

Article