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Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults.
- Published in:
- Nutrients, 2023, v. 15, n. 11, p. 2603, doi. 10.3390/nu15112603
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- Article
Berry Dietary Interventions in Metabolic Syndrome: New Insights.
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- Nutrients, 2023, v. 15, n. 8, p. 1906, doi. 10.3390/nu15081906
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- Publication type:
- Article
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
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- Nutrients, 2022, v. 14, n. 15, p. 3088, doi. 10.3390/nu14153088
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- Publication type:
- Article
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action.
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- Nutrients, 2022, v. 14, n. 13, p. 2615, doi. 10.3390/nu14132615
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- Publication type:
- Article
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.
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- Nutrients, 2022, v. 14, n. 13, p. 2559, doi. 10.3390/nu14132559
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- Publication type:
- Article
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials.
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- Nutrients, 2022, v. 14, n. 6, p. 1191, doi. 10.3390/nu14061191
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- Publication type:
- Article
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations.
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- Nutrition Reviews, 2021, v. 79, n. 5, p. 544, doi. 10.1093/nutrit/nuaa008
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- Article
Role of berries in vascular function: a systematic review of human intervention studies.
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- Nutrition Reviews, 2020, v. 78, n. 3, p. 189, doi. 10.1093/nutrit/nuz053
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- Publication type:
- Article
Mechanistic aspects of carotenoid health benefits – where are we now?
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- Nutrition Research Reviews, 2021, v. 34, n. 2, p. 276, doi. 10.1017/S0954422421000147
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- Publication type:
- Article
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0275132
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- Publication type:
- Article
Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake.
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- 2020
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- Publication type:
- Abstract
Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake.
- Published in:
- 2020
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- Publication type:
- Abstract
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.
- Published in:
- 2020
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- Publication type:
- journal article
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.
- Published in:
- Molecules, 2016, v. 21, n. 8, p. 979, doi. 10.3390/molecules21080979
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- Publication type:
- Article
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 522, doi. 10.1002/jsfa.6283
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- Publication type:
- Article
Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived Macrophages.
- Published in:
- Biomedicines, 2022, v. 10, n. 4, p. 775, doi. 10.3390/biomedicines10040775
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- Publication type:
- Article
Enhancing Anatomy Education Throu€gh Flipped Classroom and Adaptive Learning A Pilot Project on Liver Anatomy.
- Published in:
- Journal of Medical Education & Curricular Development, 2024, p. 1, doi. 10.1177/23821205241248023
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- Publication type:
- Article
Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations.
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- Microcirculation, 2016, v. 23, n. 7, p. 503, doi. 10.1111/micc.12300
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- Publication type:
- Article
Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease.
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- Oxidative Medicine & Cellular Longevity, 2013, v. 2013, p. 1, doi. 10.1155/2013/145421
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- Publication type:
- Article
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms.
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- Nutrients, 2021, v. 13, n. 8, p. 2778, doi. 10.3390/nu13082778
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- Publication type:
- Article
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.
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- Nutrients, 2021, v. 13, n. 7, p. 2399, doi. 10.3390/nu13072399
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- Publication type:
- Article
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives.
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- Nutrients, 2021, v. 13, n. 6, p. 1827, doi. 10.3390/nu13061827
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- Publication type:
- Article
A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49).
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- Nutrients, 2020, v. 12, n. 9, p. 2662, doi. 10.3390/nu12092662
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- Publication type:
- Article
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects.
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- Nutrients, 2020, v. 12, n. 8, p. 2458, doi. 10.3390/nu12082458
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- Publication type:
- Article
The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1761, doi. 10.3390/nu12061761
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- Publication type:
- Article
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In Vitro Model of Atherosclerosis.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 655, doi. 10.3390/nu12030655
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- Publication type:
- Article
Oral Supplementation with Sucrosomial Ferric Pyrophosphate Plus L-Ascorbic Acid to Ameliorate the Martial Status: A Randomized Controlled Trial.
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- Nutrients, 2020, v. 12, n. 2, p. 386, doi. 10.3390/nu12020386
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- Publication type:
- Article
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
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- Nutrients, 2019, v. 11, n. 6, p. 1355, doi. 10.3390/nu11061355
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- Publication type:
- Article
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage.
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- Nutrients, 2019, v. 11, n. 2, p. 391, doi. 10.3390/nu11020391
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- Publication type:
- Article
A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking.
- Published in:
- Mutagenesis, 2016, v. 31, n. 2, p. 215, doi. 10.1093/mutage/gev079
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- Publication type:
- Article
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention.
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- Mutagenesis, 2015, v. 30, n. 1, p. 29, doi. 10.1093/mutage/geu058
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- Publication type:
- Article
An ECVAG inter-laboratory validation study of the comet assay: inter-laboratory and intra-laboratory variations of DNA strand breaks and FPG-sensitive sites in human mononuclear cells.
- Published in:
- Mutagenesis, 2013, v. 28, n. 3, p. 279, doi. 10.1093/mutage/get001
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- Publication type:
- Article
Inter-laboratory variation in DNA damage using a standard comet assay protocol.
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- Mutagenesis, 2012, v. 27, n. 6, p. 665, doi. 10.1093/mutage/ges032
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- Publication type:
- Article
DNA damage and repair activity after broccoli intake in young healthy smokers.
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- Mutagenesis, 2010, v. 25, n. 6, p. 595, doi. 10.1093/mutage/geq045
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- Publication type:
- Article
An ECVAG† trial on assessment of oxidative damage to DNA measured by the comet assay.
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- Mutagenesis, 2010, v. 25, n. 2, p. 125, doi. 10.1093/mutage/gep055
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- Publication type:
- Article
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225
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- Publication type:
- Article
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 558, doi. 10.3390/foods10030558
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- Publication type:
- Article
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions.
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- Foods, 2020, v. 9, n. 11, p. 1606, doi. 10.3390/foods9111606
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- Publication type:
- Article
Mutation of SOD1 in ALS: a gain of a loss of function.
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- Human Molecular Genetics, 2007, v. 16, n. 13, p. 1604, doi. 10.1093/hmg/ddm110
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- Publication type:
- Article
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1003, doi. 10.1007/s00394-021-02714-w
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- Publication type:
- Article
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.
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- European Journal of Nutrition, 2018, v. 57, n. 3, p. 1269, doi. 10.1007/s00394-018-1633-1
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- Publication type:
- Article
Anthocyanins and phenolic acids from a wild blueberry ( Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
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- European Journal of Nutrition, 2016, v. 55, n. 1, p. 171, doi. 10.1007/s00394-015-0835-z
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- Publication type:
- Article
Effect of a wild blueberry ( Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.
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- European Journal of Nutrition, 2013, v. 52, n. 3, p. 949, doi. 10.1007/s00394-012-0402-9
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- Publication type:
- Article
In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts.
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- European Journal of Nutrition, 2004, v. 43, n. 4, p. 198, doi. 10.1007/s00394-004-0459-1
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- Publication type:
- Article
Protective activity of tomato products on in vivomarkers of lipid oxidation.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 4, p. 201, doi. 10.1007/s00394-003-0415-5
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- Publication type:
- Article
Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
- Published in:
- European Journal of Nutrition, 2002, v. 41, n. 3, p. 95, doi. 10.1007/s003940200014
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- Publication type:
- Article
Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1999, v. 13, n. 10, p. 924, doi. 10.1002/(SICI)1097-0231(19990530)13:10<924::AID-RCM588>3.0.CO;2-G
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- Publication type:
- Article
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects.
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- Antioxidants, 2021, v. 10, n. 5, p. 730, doi. 10.3390/antiox10050730
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- Publication type:
- Article
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1051, doi. 10.3390/foods13071051
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- Publication type:
- Article
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT).
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3352, doi. 10.3390/foods11213352
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- Publication type:
- Article