The Influence of Celebrity Endorsement on Food Consumption Behavior.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2224, doi. 10.3390/foods10092224
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 9
Results: 271
1
2
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2222, doi. 10.3390/foods10092222
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- Publication type:
- Article
3
Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes.
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- Foods, 2021, v. 10, n. 9, p. 2221, doi. 10.3390/foods10092221
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- Publication type:
- Article
4
The Role of Bioactive Peptides in Diabetes and Obesity.
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- Foods, 2021, v. 10, n. 9, p. 2220, doi. 10.3390/foods10092220
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- Publication type:
- Article
5
Comparative Study on Foaming Properties of Egg White with Yolk Fractions and Their Hydrolysates.
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- Foods, 2021, v. 10, n. 9, p. 2238, doi. 10.3390/foods10092238
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- Publication type:
- Article
6
Effect of Salt Content Reduction on Food Processing Technology.
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- Foods, 2021, v. 10, n. 9, p. 2237, doi. 10.3390/foods10092237
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- Publication type:
- Article
7
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2236, doi. 10.3390/foods10092236
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- Publication type:
- Article
8
Multiple Breeds and Countries' Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2235, doi. 10.3390/foods10092235
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- Publication type:
- Article
9
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2234, doi. 10.3390/foods10092234
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- Publication type:
- Article
10
Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2233, doi. 10.3390/foods10092233
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- Publication type:
- Article
11
Detecting Dye-Contaminated Vegetables Using Low-Field NMR Relaxometry.
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- Foods, 2021, v. 10, n. 9, p. 2232, doi. 10.3390/foods10092232
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- Publication type:
- Article
12
Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2231, doi. 10.3390/foods10092231
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- Publication type:
- Article
13
Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2230, doi. 10.3390/foods10092230
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- Publication type:
- Article
14
Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2229, doi. 10.3390/foods10092229
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- Publication type:
- Article
15
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2228, doi. 10.3390/foods10092228
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- Publication type:
- Article
16
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2213, doi. 10.3390/foods10092213
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- Publication type:
- Article
17
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2227, doi. 10.3390/foods10092227
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- Publication type:
- Article
18
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2226, doi. 10.3390/foods10092226
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- Publication type:
- Article
19
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225
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- Publication type:
- Article
20
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2195, doi. 10.3390/foods10092195
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- Publication type:
- Article
21
Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2223, doi. 10.3390/foods10092223
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- Publication type:
- Article
22
Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2200, doi. 10.3390/foods10092200
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- Publication type:
- Article
23
Combined Profiling of Transcriptome and DNA Methylome Reveal Genes Involved in Accumulation of Soluble Sugars and Organic Acid in Apple Fruits.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2198, doi. 10.3390/foods10092198
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- Publication type:
- Article
24
Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2219, doi. 10.3390/foods10092219
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- Publication type:
- Article
25
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2202, doi. 10.3390/foods10092202
- By:
- Publication type:
- Article
26
Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2218, doi. 10.3390/foods10092218
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- Publication type:
- Article
27
A Systematic Review on the Antimicrobial Properties of Mediterranean Wild Edible Plants: We Still Know Too Little about Them, but What We Do Know Makes Persistent Investigation Worthwhile.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2217, doi. 10.3390/foods10092217
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- Publication type:
- Article
28
Stability, Microstructure, and Rheological Properties of CaCO 3 S/O/W Calcium-Lipid Emulsions.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2216, doi. 10.3390/foods10092216
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- Publication type:
- Article
29
Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus : A Study on Viability and Technological Quality of Bread during Baking and Storage.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2215, doi. 10.3390/foods10092215
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- Publication type:
- Article
30
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2214, doi. 10.3390/foods10092214
- By:
- Publication type:
- Article
31
Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2197, doi. 10.3390/foods10092197
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- Publication type:
- Article
32
Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.).
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2212, doi. 10.3390/foods10092212
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- Publication type:
- Article
33
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
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- Publication type:
- Article
34
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2210, doi. 10.3390/foods10092210
- By:
- Publication type:
- Article
35
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2209, doi. 10.3390/foods10092209
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- Publication type:
- Article
36
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2208, doi. 10.3390/foods10092208
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- Publication type:
- Article
37
Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2207, doi. 10.3390/foods10092207
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- Publication type:
- Article
38
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2206, doi. 10.3390/foods10092206
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- Publication type:
- Article
39
Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2205, doi. 10.3390/foods10092205
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- Publication type:
- Article
40
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2204, doi. 10.3390/foods10092204
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- Publication type:
- Article
41
Application Research: Big Data in Food Industry.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2203, doi. 10.3390/foods10092203
- By:
- Publication type:
- Article
42
Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2196, doi. 10.3390/foods10092196
- By:
- Publication type:
- Article
43
Supercritical CO 2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2201, doi. 10.3390/foods10092201
- By:
- Publication type:
- Article
44
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2194, doi. 10.3390/foods10092194
- By:
- Publication type:
- Article
45
Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2199, doi. 10.3390/foods10092199
- By:
- Publication type:
- Article
46
Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2193, doi. 10.3390/foods10092193
- By:
- Publication type:
- Article
47
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2192, doi. 10.3390/foods10092192
- By:
- Publication type:
- Article
48
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2191, doi. 10.3390/foods10092191
- By:
- Publication type:
- Article
49
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2183, doi. 10.3390/foods10092183
- By:
- Publication type:
- Article
50
Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2182, doi. 10.3390/foods10092182
- By:
- Publication type:
- Article