Works matching DE "ICED tea"

Results: 88

Hepatotoxicity in an Adolescent with Black Iced Tea Overconsumption.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2019, v. 22, n. 4, p. 387, doi. 10.5223/pghn.2019.22.4.387

By:

Hadjipanayis, Adamos;
Efstathiou, Elisavet;
Papaevangelou, Vasiliki

Publication type:

Article

Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 5, p. 360, doi. 10.1080/02652048.2024.2357779

By:

Deng, Qingyue;
Han, Lishu;
Tang, Chengjiang;
Ma, Yue;
Lao, Shuibing;
Min, Douyong;
Liu, Xiaoling;
Jiang, Hongrui

Publication type:

Article

Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1914, doi. 10.1080/19440049.2021.1941302

By:

Reinhard, Hans;
Zoller, Otmar

Publication type:

Article

Beyond "Living La Vida Boba": Social Space and Transnational Hybrid Asian American Youth Culture.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 89

By:

deGuzman, Jean-Paul R.

Publication type:

Article

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

Published in:

Molecules, 2023, v. 28, n. 16, p. 6084, doi. 10.3390/molecules28166084

By:

Suffys, Sarah;
Goffin, Dorothée;
Richard, Gaëtan;
Francis, Adrien;
Haubruge, Eric;
Fauconnier, Marie-Laure

Publication type:

Article

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8794, doi. 10.3390/molecules27248794

By:

Wang, Yong-Kang;
Hu, Si-Yi;
Xiao, Feng-Yi;
Dong, Zhan-Bo;
Ye, Jian-Hui;
Zheng, Xin-Qiang;
Liang, Yue-Rong;
Lu, Jian-Liang

Publication type:

Article

Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.

Published in:

Molecules, 2022, v. 27, n. 3, p. 940, doi. 10.3390/molecules27030940

By:

Fan, Fang-Yuan;
Zhou, Sen-Jie;
Qian, Hong;
Zong, Bang-Zheng;
Huang, Chuang-Sheng;
Zhu, Ruo-Lan;
Guo, Hao-Wei;
Gong, Shu-Ying

Publication type:

Article

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5260, doi. 10.3390/molecules26175260

By:

Human, Chantelle;
de Beer, Dalene;
Muller, Magdalena;
van der Rijst, Marieta;
Aucamp, Marique;
Tredoux, Andreas;
de Villiers, André;
Joubert, Elizabeth

Publication type:

Article

The Influence of Green Marketing, Packaging, and Service Quality on Consumer Loyalty Through Consumer Satisfaction of Es Teh Indonesia (Indonesian Iced Tea) in Kudus.

Published in:

KnE Social Sciences, 2024, p. 481, doi. 10.18502/kss.v9i17.16382

By:

Eka Damayanti, Esti;
Arumsari, Nurul Rizka;
Yasin, Rozaq Muhammad

Publication type:

Article

In the Public Eye.

Published in:: Urology Times, 2008, v. 36, n. 12, p. 20
Publication type:: Article

8.53am; A Ring of Hot Sweet Tea in Cairo.

Published in:

2013

By:

Mahfouz, Sabrina

Publication type:

Poem

REMINDINGS.

Published in:

2023

By:

Padmapriya, S.

Publication type:

Poem

The Influence of Social Media Marketing and Customer Experience on Consumer Purchase Intentions: A Case Study of Mixue Ice Cream & Tea Company.

Published in:

Human Behavior, Development & Society, 2024, v. 25, n. 3, p. 45, doi. 10.62370/hbds.v25i3.275859

By:

Huajia Zhang

Publication type:

Article

基于不同年龄段消费者的黄大茶偏好研究.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 435

By:

安琪;
邱桐;
张莹;
肖明霁;
陈艾妮;
盛彩燕;
戴前颖

Publication type:

Article

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

金花甜茶浸提条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018

By:

陈明珠;
洪佳宝

Publication type:

Article

基于SPME-GC-MS法分析甜茶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029

By:

姚佳;
杨益欢

Publication type:

Article

Chromosome-scale genome assembly of sweet tea (Lithocarpus polystachyus Rehder).

Published in:

Scientific Data, 2023, v. 10, n. 1, p. 1, doi. 10.1038/s41597-023-02791-y

By:

Liu, Hui;
Zhang, Rengang;
Zhou, Biao-Feng;
Shen, Zhao;
Chen, Xue-Yan;
Gao, Jie;
Wang, Baosheng

Publication type:

Article

Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Published in:

Foods, 2025, v. 14, n. 5, p. 833, doi. 10.3390/foods14050833

By:

Araiza-Alvarado, Aylín;
Álvarez, Saúl Alberto;
Gallegos-Infante, José Alberto;
Sánchez-Burgos, Jorge Alberto;
Rocha-Guzmán, Nuria Elizabeth;
González-Herrera, Silvia Marina;
Moreno-Jiménez, Martha Rocío;
González-Laredo, Rubén Francisco;
Cervantes-Cardoza, Verónica

Publication type:

Article

Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 16, p. 2521, doi. 10.3390/foods13162521

By:

Cheng, Jin;
Luo, Min;
Zhou, Dan-Dan;
Huang, Siyu;
Xiong, Ruogu;
Wu, Sixia;
Saimaiti, Adila;
Li, Bangyan;
Shang, Ao;
Tang, Guo-Yi;
Li, Huabin

Publication type:

Article

Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin.

Published in:

Foods, 2023, v. 12, n. 5, p. 927, doi. 10.3390/foods12050927

By:

Guo, Xiaoqiang;
Zhou, Ting;
Xing, Hongxia;
Zhang, Yucheng;
Fang, Jingmei;
Kang, Tairan;
Yao, Caimei;
Yan, Jun;
Huang, Yaxuan;
Yao, Qian

Publication type:

Article

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2122, doi. 10.3390/foods10092122

By:

Hasan, Hayder;
Faris, Moez Al-Islam E.;
Mohamad, Maysm N.;
Al Dhaheri, Ayesha S.;
Hashim, Mona;
Stojanovska, Lily;
Al Daour, Rameez;
Rashid, Malak;
El-Farra, Lena;
Alsuwaidi, Azza;
Altawfiq, Heba;
Erwa, Zainab;
Cheikh Ismail, Leila

Publication type:

Article

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.

Published in:

Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930

By:

Liu, Hong-Yan;
Liu, Yi;
Mai, Ying-Hui;
Guo, Huan;
He, Xiao-Qin;
Xia, Yu;
Li, Hang;
Zhuang, Qi-Guo;
Gan, Ren-You

Publication type:

Article

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.

Published in:

Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Li, Hang;
Li, Hua-Bin;
Wu, Ding-Tao;
Gan, Ren-You

Publication type:

Article

Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.

Published in:

Foods, 2020, v. 9, n. 9, p. 1163, doi. 10.3390/foods9091163

By:

Abdel-Hamid, Mahmoud;
Huang, Zizhen;
Suzuki, Takuya;
Enomoto, Toshiki;
Hamed, Ahmed M.;
Li, Ling;
Romeih, Ehab

Publication type:

Article

Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 26, doi. 10.22034/FSCT.21.150.26

By:

Amiri, Saber;
Jahanpour, Hajar;
Kashtiban, Ayla Elmi;
Bari, Mahmoud Rezazade

Publication type:

Article

Development of Liquid-Based Tea and Its Antidiabetic Effect.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8863936

By:

Culas, Sheba;
Marapana, R. A. U. J;
Palangasinghe, I. R.;
Liyanage, A. C.

Publication type:

Article

İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 458, doi. 10.24323/akademik-gida.667257

By:

Özünlü, Orhan;
Ergezer, Haluk

Publication type:

Article

Manilkara zapota (Naseberry): Medicinal Properties and Food Applications.

Published in:

2020

By:

Tulloch, Adrian;
Goldson-Barnaby, Andrea;
Bailey, Dennis;
Gupte, Sonal

Publication type:

Literature Review

Manilkara zapota (Naseberry): Medicinal Properties and Food Applications.

Published in:

2020

By:

Tulloch, Adrian;
Goldson-Barnaby, Andrea;
Bailey, Dennis;
Gupte, Sonal

Publication type:

Literature Review

Human exposure to synthetic endocrine disrupting chemicals (S-EDCs) is generally negligible as compared to natural compounds with higher or comparable endocrine activity: how to evaluate the risk of the S-EDCs?

Published in:

2020

By:

Autrup, Herman;
Barile, Frank A.;
Berry, Sir Colin;
Blaauboer, Bas J.;
Boobis, Alan;
Bolt, Herrmann;
Borgert, Christopher J.;
Dekant, Wolfgang;
Dietrich, Daniel;
Domingo, Jose L.;
Gori, Gio Batta;
Greim, Helmut;
Hengstler, Jan;
Kacew, Sam;
Marquardt, Hans;
Pelkonen, Olavi;
Savolainen, Kai;
Heslop-Harrison, Pat;
Vermeulen, Nico P.

Publication type:

Editorial

IT WAS A TYPICAL SWELTERING AUGUST DAY IN 1999 WHEN RANDALLAND.

Published in:

Mississippi Quarterly, 2020, v. 73, n. 3, p. 275

By:

Johnson, E. Patrick

Publication type:

Article

The complete chloroplast genome sequence of Lithocarpus litseifolius (Hance) Chun 1837 (Fagaceae) and phylogenetic analysis.

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 5, p. 580, doi. 10.1080/23802359.2023.2210422

By:

Qiu, Xiaoyan;
Xiao, Shengen;
Tian, Yuqiao;
Li, Ziqiang

Publication type:

Article

The complete chloroplast genome of sweet tea (Lithocarpus polystachyus).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 2, p. 2489, doi. 10.1080/23802359.2019.1638841

By:

Li, Yueqiao;
Guo, Wei;
He, Ping;
Yu, Longhua

Publication type:

Article

Mixture design of experiments (DOE) for optimal formulation.

Published in:

Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 29, doi. 10.1177/87560879241305472

By:

Anderson, Mark J

Publication type:

Article

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1655, doi. 10.3390/antiox11091655

By:

Saimaiti, Adila;
Huang, Si-Yu;
Xiong, Ruo-Gu;
Wu, Si-Xia;
Zhou, Dan-Dan;
Yang, Zhi-Jun;
Luo, Min;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.

Published in:

Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081578

By:

Wu, Ding-Tao;
Fu, Meng-Xi;
Guo, Huan;
Hu, Yi-Chen;
Zheng, Xiao-Qin;
Gan, Ren-You;
Zou, Liang

Publication type:

Article

大孔树脂纯化甜茶多酚及其对 α-葡萄糖苷酶抑制活性和DPPH·抗氧化性的研究

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 113, doi. 10.13304/j.nykjdb.2020.0804

By:

吴婕;
宫江宁

Publication type:

Article

Antioxidant profiling and quality assessment of Lithocarpus polystachyus sweet tea using LC-ECD and LC-MS/MS.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97875-7

By:

Zheng, Jinfen;
Pan, Wei;
Liu, Miaoxin;
Yu, Yan;
Zhao, Youyin;
Su, Ke;
Du, Jiao;
Li, Jie;
Zhou, Yaping;
Chen, Rongxiang

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

The Brand Image Perception of Indirect Comparative Advertisements: Lipton Ice Tea "Don't Choose the Easy Way" Ad Case.

Published in:

Journal of Communication Theory & Research / Iletisim Kuram ve Arastirma Dergisi, 2024, v. 66, p. 160, doi. 10.47998/ikad.1348307

By:

KROM, İpek;
TAM, Mehmet Sinan

Publication type:

Article

Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646

By:

Human, Chantelle;
de Beer, Dalene;
Tredoux, Andreas;
de Villiers, André;
Joubert, Elizabeth

Publication type:

Article

Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5399, doi. 10.1002/jsfa.11893

By:

Xue, Jinjin;
Guo, Guiyi;
Liu, Panpan;
Chen, Lin;
Wang, Weiwei;
Zhang, Jianyong;
Yin, Junfeng;
Ni, Dejiang;
Engelhardt, Ulrich H.;
Jiang, Heyuan

Publication type:

Article

Carlsberg buys Britvic for £3.3bn.

Published in:: TCE: The Chemical Engineer, 2024, n. 997/998, p. 7
Publication type:: Article

Dietary risk factors in gastrointestinal cancers: A case-control study in North India.

Published in:

Journal of Cancer Research & Therapeutics, 2023, v. 19, n. 5, p. 1385, doi. 10.4103/jcrt.jcrt_1830_21

By:

Nadeem, Shoket;
Dinesh, Kumar;
Tasneef, Zargar;
Bhavna, Sahni;
Rahul, Sharma;
Kiran, Bala

Publication type:

Article

Sugar- and artificially sweetened beverages and intrahepatic fat: A randomized controlled trial.

Published in:

2015

By:

Campos, Vanessa;
Despland, Camille;
Brandejsky, Vaclav;
Kreis, Roland;
Schneiter, Philippe;
Chiolero, Arnaud;
Boesch, Chris;
Tappy, Luc

Publication type:

journal article

Effect of Common Daily Acidic Beverages on the Surface Roughness of Glass Ionomer-Based Dental Restorative Biomaterials.

Published in:

Glass Physics & Chemistry, 2019, v. 45, n. 6, p. 496, doi. 10.1134/S1087659619060154

By:

Didem Ozdemir-Ozenen;
Sungurtekin-Ekci, Elif;
Ozenen, Gurkan;
Ozdemir-Karatas, Meltem

Publication type:

Article

The Analyses of Chemical Components From Oldenlandia hedyotidea (DC.) Hand.-Mazz and Anticancer Effects in vitro.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.624296

By:

Zhao, Chuanyi;
Wei, Mengyuan;
Zheng, Yilin;
Tao, Weili;
Lv, Qian;
Wang, Qiongjin;
Wang, Shuyun;
Chen, Yicun

Publication type:

Article

Beverages: South Africa.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2008, v. 45, n. 5, p. 17865
Publication type:: Article