Works matching IS 23048158 AND DT 2021 AND VI 10 AND IP 5

Results: 243

Detection of Residual Pesticides in Foods.

Published in:

2021

By:

Romero-González, Roberto

Publication type:

Editorial

An Insight into the Growing Concerns of Styrene Monomer and Poly(Styrene) Fragment Migration into Food and Drink Simulants from Poly(Styrene) Packaging.

Published in:

Foods, 2021, v. 10, n. 5, p. 1136, doi. 10.3390/foods10051136

By:

Ajaj, Asmaa;
J'Bari, Shayma;
Ononogbo, Anthonia;
Buonocore, Federico;
Bear, Joseph C.;
Mayes, Andrew G.;
Morgan, Huda;
Sanches-Silva, Ana Teresa

Publication type:

Article

Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains.

Published in:

Foods, 2021, v. 10, n. 5, p. 1138, doi. 10.3390/foods10051138

By:

Das, Santanu;
Mitra, Biplab;
Saha, Asok;
Mandal, Somnath;
Paul, Prodyut Kumar;
El-Sharnouby, Mohamed;
Hassan, Mohamed M.;
Maitra, Sagar;
Hossain, Akbar;
Smith, Christopher John

Publication type:

Article

Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets.

Published in:

Foods, 2021, v. 10, n. 5, p. 1146, doi. 10.3390/foods10051146

By:

Vioque, Montserrat;
de la Cruz-Ares, Silvia;
Gómez, Rafael;
Shan, Yang

Publication type:

Article

Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection.

Published in:

Foods, 2021, v. 10, n. 5, p. 1124, doi. 10.3390/foods10051124

By:

Tortajada-Girbés, Miguel;
Rivas, Alejandro;
Hernández, Manuel;
González, Ana;
Ferrús, Maria A.;
Pina-Pérez, Maria C.;
Kourkoutas, Yiannis

Publication type:

Article

What Do You Want to Eat? Influence of Menu Description and Design on Consumer’s Mind: An fMRI Study.

Published in:

Foods, 2021, v. 10, n. 5, p. 1, doi. 10.3390/foods10050919

By:

Gómez-Carmona, Diego;
Muñoz-Leiva, Francisco;
Paramio, Alberto;
Liébana-Cabanillas, Francisco;
Cruces-Montes, Serafín

Publication type:

Article

Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters.

Published in:

Foods, 2021, v. 10, n. 5, p. 1149, doi. 10.3390/foods10051149

By:

Mares, Daryl J.;
Cheong, Judy;
Goonetilleke, Shashi N.;
Mather, Diane E.;
Hornero-Méndez, Dámaso;
Atienza, Sergio G.

Publication type:

Article

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat.

Published in:

Foods, 2021, v. 10, n. 5, p. 1148, doi. 10.3390/foods10051148

By:

Kantono, Kevin;
Hamid, Nazimah;
Chadha, Diksha;
Ma, Qianli;
Oey, Indrawati;
Farouk, Mustafa M.;
Bolumar, Tomas

Publication type:

Article

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme.

Published in:

Foods, 2021, v. 10, n. 5, p. 1147, doi. 10.3390/foods10051147

By:

Moxness Reksten, Amalie;
Rahman, Zillur;
Kjellevold, Marian;
Garrido Gamarro, Esther;
Thilsted, Shakuntala H.;
Pincus, Lauren M.;
Aakre, Inger;
Ryder, John;
Ariyawansa, Sujeewa;
Nordhagen, Anna;
Lundebye, Anne-Katrine;
Gutiérrez Fernández, Ángel José

Publication type:

Article

Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal.

Published in:

Foods, 2021, v. 10, n. 5, p. 1145, doi. 10.3390/foods10051145

By:

Afonso, Clélia;
Correia, Ana Patrícia;
Freitas, Marta V.;
Baptista, Teresa;
Neves, Marta;
Mouga, Teresa;
Castellari, Massimo;
Boukid, Fatma

Publication type:

Article

Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains.

Published in:

Foods, 2021, v. 10, n. 5, p. 1129, doi. 10.3390/foods10051129

By:

Karaoglan, Hatice Aybuke;
Ozcelik, Filiz;
Musatti, Alida;
Rollini, Manuela;
Ciani, Maurizio

Publication type:

Article

Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity.

Published in:

Foods, 2021, v. 10, n. 5, p. 1144, doi. 10.3390/foods10051144

By:

Gouvinhas, Irene;
Breda, Cristiana;
Barros, Ana Isabel;
Cilla, Antonio

Publication type:

Article

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins.

Published in:

Foods, 2021, v. 10, n. 5, p. 1143, doi. 10.3390/foods10051143

By:

Pavan, Enrique;
Ye, Yangfan;
Eyres, Graham T.;
Guerrero, Luis;
G. Reis, Mariza;
Silcock, Patrick;
Johnson, Patricia L.;
Realini, Carolina E.;
Hamill, Ruth

Publication type:

Article

Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages.

Published in:

Foods, 2021, v. 10, n. 5, p. 1142, doi. 10.3390/foods10051142

By:

Salazar, Diego;
Arancibia, Mirari;
Calderón, Lenin;
López-Caballero, María Elvira;
Montero, María Pilar;
Gonçalves, Elsa M.;
Abreu, Marta

Publication type:

Article

Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper.

Published in:

Foods, 2021, v. 10, n. 5, p. 1141, doi. 10.3390/foods10051141

By:

Tsurunaga, Yoko;
Takahashi, Tetsuya;
Yáñez, Remedios;
Gullon, Beatriz

Publication type:

Article

Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter.

Published in:

Foods, 2021, v. 10, n. 5, p. 1140, doi. 10.3390/foods10051140

By:

Panchal, Bhavesh;
Truong, Tuyen;
Prakash, Sangeeta;
Bansal, Nidhi;
Bhandari, Bhesh;
Raikos, Vassilios

Publication type:

Article

Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity.

Published in:

Foods, 2021, v. 10, n. 5, p. 1139, doi. 10.3390/foods10051139

By:

MARTIN, Christophe;
NEYRAUD, Eric;
Stieger, Markus

Publication type:

Article

Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses.

Published in:

Foods, 2021, v. 10, n. 5, p. 1127, doi. 10.3390/foods10051127

By:

Zhang, Yu;
Lin, Liufeng;
Cui, Hao;
Li, Bin;
Tian, Jing;
Martínez-Villaluenga, Cristina

Publication type:

Article

Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties.

Published in:

Foods, 2021, v. 10, n. 5, p. 1137, doi. 10.3390/foods10051137

By:

Zhao, Yue;
Lin, Songyi;
Yang, Ruiwen;
Chen, Dong;
Sun, Na;
Benjakul, Soottawat

Publication type:

Article

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus).

Published in:

Foods, 2021, v. 10, n. 5, p. 1135, doi. 10.3390/foods10051135

By:

Tirtawijaya, Gabriel;
Kim, Seung Rok;
Cho, Woo Hee;
Sohn, Jae Hak;
Kim, Jin-Soo;
Choi, Jae-Suk;
Boziaris, Ioannis S.

Publication type:

Article

The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Published in:

Foods, 2021, v. 10, n. 5, p. 1134, doi. 10.3390/foods10051134

By:

Ngo Njembe, Monique T.;
Dejonghe, Louis;
Verstraelen, Eleonore;
Mignolet, Eric;
Leclercq, Matthieu;
Dailly, Hélène;
Gardin, Cécile;
Buchet, Marine;
Waingeh Nain, Caroline;
Larondelle, Yvan;
Serra, Andrea

Publication type:

Article

Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.

Published in:

Foods, 2021, v. 10, n. 5, p. 1133, doi. 10.3390/foods10051133

By:

Behan, Atique Ahmed;
Akhtar, Muhammad Tayyab;
Loh, Teck Chwen;
Fakurazi, Sharida;
Kaka, Ubedullah;
Muhamad, Azira;
Samsudin, Anjas Asmara;
Marincola, Flaminia Cesare;
Stocchero, Matteo

Publication type:

Article

Advances in Atypical FT-IR Milk Screening: Combining Untargeted Spectra Screening and Cluster Algorithms.

Published in:

Foods, 2021, v. 10, n. 5, p. 1111, doi. 10.3390/foods10051111

By:

Spieß, Lukas;
de Peinder, Peter;
van den Bijgaart, Harrie;
Aernouts, Ben;
Grelet, Clement;
Adriaens, Ines

Publication type:

Article

One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

Published in:

Foods, 2021, v. 10, n. 5, p. 1132, doi. 10.3390/foods10051132

By:

Zendrini, Andrea;
Carta, Valentina;
Filipello, Virginia;
Ragni, Laura;
Cosciani-Cunico, Elena;
Arnaboldi, Sara;
Bertasi, Barbara;
Franceschi, Niccolò;
Ajmone-Marsan, Paolo;
De Medici, Dario;
Losio, Marina Nadia;
Federighi, Michel

Publication type:

Article

Secondary Metabolites in Edible Species: Looking beyond Nutritional Value.

Published in:

2021

By:

Seca, Ana M. L.;
Trendafilova, Antoaneta

Publication type:

Editorial

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential.

Published in:

Foods, 2021, v. 10, n. 5, p. 1130, doi. 10.3390/foods10051130

By:

Hashimoto, Michio;
Matsuzaki, Kentaro;
Hossain, Shahdat;
Ito, Tomoko;
Wakatsuki, Harumi;
Tanabe, Yoko;
Ohno, Miho;
Kato, Setsushi;
Yamashita, Kazuya;
Shido, Osamu;
Nieto, Gema

Publication type:

Article

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.

Published in:

Foods, 2021, v. 10, n. 5, p. 1126, doi. 10.3390/foods10051126

By:

Sarfraz, Jawad;
Hansen, Anlaug Ådland;
Haugen, John-Erik;
Le, Trung-Anh;
Nilsen, Jorunn;
Skaret, Josefine;
Huynh, Tan Phat;
Pettersen, Marit Kvalvåg;
Giuseppe, Muratore;
Rizzo, Valeria;
Cavella, Silvana

Publication type:

Article

Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector.

Published in:

Foods, 2021, v. 10, n. 5, p. 1128, doi. 10.3390/foods10051128

By:

Squeo, Giacomo;
De Angelis, Davide;
Leardi, Riccardo;
Summo, Carmine;
Caponio, Francesco;
Gonzales-Barron, Ursula Andrea

Publication type:

Article

Bioactive Sugarcane Lipids in a Circular Economy Context.

Published in:

Foods, 2021, v. 10, n. 5, p. 1125, doi. 10.3390/foods10051125

By:

Teixeira, Francisca S.;
Vidigal, Susana S. M. P.;
Pimentel, Lígia L.;
Costa, Paula T.;
Pintado, Manuela E.;
Rodríguez-Alcalá, Luís M.;
da Silva, Luís Manuel Lopes Rodrigues

Publication type:

Article

The Food Contaminants Pyrrolizidine Alkaloids Disturb Bile Acid Homeostasis Structure-Dependently in the Human Hepatoma Cell Line HepaRG.

Published in:

Foods, 2021, v. 10, n. 5, p. 1114, doi. 10.3390/foods10051114

By:

Glück, Josephin;
Henricsson, Marcus;
Braeuning, Albert;
Hessel-Pras, Stefanie;
Lachenmeier, Dirk W.

Publication type:

Article

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.

Published in:

Foods, 2021, v. 10, n. 5, p. 1112, doi. 10.3390/foods10051112

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Saka O.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.;
Conte, Angela

Publication type:

Article

Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development.

Published in:

Foods, 2021, v. 10, n. 5, p. 1123, doi. 10.3390/foods10051123

By:

Gere, Attila;
Bajusz, Dávid;
Biró, Barbara;
Rácz, Anita;
Lee, Youngseung;
Chang, Yoon Hyuk

Publication type:

Article

Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems.

Published in:

Foods, 2021, v. 10, n. 5, p. 1122, doi. 10.3390/foods10051122

By:

García-Galdeano, José María;
Villalón-Mir, Marina;
Medina-Martínez, José;
Fonseca-Moor-Davie, Sofía María;
Zamora-Bustillos, Jessandra Gabriela;
Vázquez-Foronda, Lydia María;
Agil, Ahmad;
Navarro-Alarcón, Miguel

Publication type:

Article

Development of a Simplified Portion Size Selection Task.

Published in:

Foods, 2021, v. 10, n. 5, p. 1121, doi. 10.3390/foods10051121

By:

Pink, Aimee E.;
Cheon, Bobby K.;
Calvo-Porral, Cristina

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.

Published in:

Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
Rodríguez-Pérez, Celia;
Gómez-Caravaca, Ana María;
García-Villanova, Belén;
Verardo, Vito;
Smith, Christopher John

Publication type:

Article

Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China.

Published in:

Foods, 2021, v. 10, n. 5, p. 1119, doi. 10.3390/foods10051119

By:

Zhao, Ruting;
Su, Meicheng;
Zhao, Yan;
Chen, Gang;
Chen, Ailiang;
Yang, Shuming;
Varzakas, Theodoros

Publication type:

Article

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.

Published in:

Foods, 2021, v. 10, n. 5, p. 1118, doi. 10.3390/foods10051118

By:

Segura, José;
Aalhus, Jennifer L.;
Prieto, Nuria;
Larsen, Ivy L.;
Juárez, Manuel;
López-Campos, Óscar;
Nelson, Huerta-Leidenz;
Miller, Markus F.

Publication type:

Article

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.

Published in:

Foods, 2021, v. 10, n. 5, p. 1116, doi. 10.3390/foods10051116

By:

Miloradovic, Zorana;
Tomic, Nikola;
Kljajevic, Nemanja;
Levic, Steva;
Pavlovic, Vladimir;
Blazic, Marijana;
Miocinovic, Jelena;
Tunick, Michael

Publication type:

Article

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes.

Published in:

Foods, 2021, v. 10, n. 5, p. 1117, doi. 10.3390/foods10051117

By:

Placentino, Umberto;
Sogari, Giovanni;
Viscecchia, Rosaria;
De Devitiis, Biagia;
Monacis, Lucia;
Meyer-Rochow, V. B.;
Jung, Chuleui;
Mozzon, Massimo

Publication type:

Article

Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour.

Published in:

Foods, 2021, v. 10, n. 5, p. 1115, doi. 10.3390/foods10051115

By:

Bao, Huan;
Zhou, Jiaping;
Yu, Jinglin;
Wang, Shujun;
Cavella, Silvana

Publication type:

Article

The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films.

Published in:

Foods, 2021, v. 10, n. 5, p. 1110, doi. 10.3390/foods10051110

By:

Vargas Romero, Emeli;
Lim, Loong-Tak;
Suárez Mahecha, Héctor;
Bohrer, Benjamin M.;
Marin-Iniesta, Fulgencio;
Martínez-Hernández, Ginés Benito;
Taboada Rodriguez, Amaury

Publication type:

Article

Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds.

Published in:

Foods, 2021, v. 10, n. 5, p. 1109, doi. 10.3390/foods10051109

By:

Zhang, Dianwei;
Zhu, Pei;
Han, Luxuan;
Chen, Xiaomo;
Liu, Huilin;
Sun, Baoguo;
Pasqualone, Antonella

Publication type:

Article

Use of a Highly Antioxidant Diet in the Regulation of Adipose Tissue Secretion in Patients after the BIB Procedure.

Published in:

Foods, 2021, v. 10, n. 5, p. 1108, doi. 10.3390/foods10051108

By:

Balejko, Edyta;
Balejko, Jerzy;
Złotek, Urszula;
Jakubczyk, Anna;
Gawlik-Dziki, Urszula

Publication type:

Article

A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager.

Published in:

Foods, 2021, v. 10, n. 5, p. 1107, doi. 10.3390/foods10051107

By:

He, Yingxia;
Chen, Shuang;
Tang, Ke;
Xu, Yan;
Yu, Xiaowei;
Dourtoglou, Vassilis

Publication type:

Article

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review.

Published in:

Foods, 2021, v. 10, n. 5, p. 1096, doi. 10.3390/foods10051096

By:

Cotacallapa-Sucapuca, Mario;
Vega, Erika N.;
Maieves, Helayne A.;
Berrios, José De J.;
Morales, Patricia;
Fernández-Ruiz, Virginia;
Cámara, Montaña;
Pasqualone, Antonella

Publication type:

Article

Consumer Knowledge about Food Labeling and Fraud.

Published in:

Foods, 2021, v. 10, n. 5, p. 1095, doi. 10.3390/foods10051095

By:

Moreira, Maria João;
García-Díez, Juan;
de Almeida, José M. M. M.;
Saraiva, Cristina;
Van Ruth, Saskia

Publication type:

Article

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.

Published in:

Foods, 2021, v. 10, n. 5, p. 1106, doi. 10.3390/foods10051106

By:

Saraiva, Cristina;
Silva, Ana Catarina;
García-Díez, Juan;
Cenci-Goga, Beniamino;
Grispoldi, Luca;
Silva, Aníbal Filipe;
Almeida, José Manuel;
Nazzaro, Filomena;
d'Acierno, Eng Antonio

Publication type:

Article

Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils.

Published in:

Foods, 2021, v. 10, n. 5, p. 1103, doi. 10.3390/foods10051103

By:

Awad, Asmaa H. R.;
Parmar, Aditya;
Ali, Marwa R.;
El-Mogy, Mohamed M.;
Abdelgawad, Karima F.;
Tsantili, Eleni;
Bai, Jinhe

Publication type:

Article

Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.

Published in:

Foods, 2021, v. 10, n. 5, p. 1102, doi. 10.3390/foods10051102

By:

García-Segovia, Purificación;
Pagán-Moreno, Mª Jesús;
Tárrega, Amparo;
Martínez-Monzó, Javier;
Cunha, Luís Miguel;
de Moura, Ana Pinto;
Byrne, Derek V.

Publication type:

Article

Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population.

Published in:

Foods, 2021, v. 10, n. 5, p. 1101, doi. 10.3390/foods10051101

By:

Campbell, Jiovan;
Sarkhosh, Ali;
Habibi, Fariborz;
Gajjar, Pranavkumar;
Ismail, Ahmed;
Tsolova, Violeta;
El-Sharkawy, Islam;
Corona, Onofrio;
Casal, Susana

Publication type:

Article