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Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat.
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- Foods, 2021, v. 10, n. 5, p. 1148, doi. 10.3390/foods10051148
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- Article
Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets.
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- Foods, 2021, v. 10, n. 5, p. 1146, doi. 10.3390/foods10051146
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- Article
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme.
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- Foods, 2021, v. 10, n. 5, p. 1147, doi. 10.3390/foods10051147
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- Article
Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper.
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- Foods, 2021, v. 10, n. 5, p. 1141, doi. 10.3390/foods10051141
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- Article
Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal.
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- Foods, 2021, v. 10, n. 5, p. 1145, doi. 10.3390/foods10051145
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- Article
What Do You Want to Eat? Influence of Menu Description and Design on Consumer’s Mind: An fMRI Study.
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- Foods, 2021, v. 10, n. 5, p. 1, doi. 10.3390/foods10050919
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- Article
Lipoxygenase in Wheat: Genetic Control and Impact on Stability of Lutein and Lutein Esters.
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- Foods, 2021, v. 10, n. 5, p. 1149, doi. 10.3390/foods10051149
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- Article
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins.
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- Foods, 2021, v. 10, n. 5, p. 1143, doi. 10.3390/foods10051143
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- Article
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains.
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- Foods, 2021, v. 10, n. 5, p. 1138, doi. 10.3390/foods10051138
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- Article
Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter.
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- Foods, 2021, v. 10, n. 5, p. 1140, doi. 10.3390/foods10051140
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- Article
Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity.
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- Foods, 2021, v. 10, n. 5, p. 1139, doi. 10.3390/foods10051139
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- Article
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity.
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- Foods, 2021, v. 10, n. 5, p. 1144, doi. 10.3390/foods10051144
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- Publication type:
- Article
Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties.
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- Foods, 2021, v. 10, n. 5, p. 1137, doi. 10.3390/foods10051137
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- Publication type:
- Article
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages.
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- Foods, 2021, v. 10, n. 5, p. 1142, doi. 10.3390/foods10051142
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- Publication type:
- Article
An Insight into the Growing Concerns of Styrene Monomer and Poly(Styrene) Fragment Migration into Food and Drink Simulants from Poly(Styrene) Packaging.
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- Foods, 2021, v. 10, n. 5, p. 1136, doi. 10.3390/foods10051136
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- Article
Detection of Residual Pesticides in Foods.
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- 2021
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- Publication type:
- Editorial
The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.
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- Foods, 2021, v. 10, n. 5, p. 1134, doi. 10.3390/foods10051134
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- Publication type:
- Article
Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.
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- Foods, 2021, v. 10, n. 5, p. 1133, doi. 10.3390/foods10051133
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- Article
Secondary Metabolites in Edible Species: Looking beyond Nutritional Value.
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- 2021
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- Publication type:
- Editorial
Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development.
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- Foods, 2021, v. 10, n. 5, p. 1123, doi. 10.3390/foods10051123
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- Publication type:
- Article
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus).
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- Foods, 2021, v. 10, n. 5, p. 1135, doi. 10.3390/foods10051135
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- Publication type:
- Article
One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.
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- Foods, 2021, v. 10, n. 5, p. 1132, doi. 10.3390/foods10051132
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- Publication type:
- Article
The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films.
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- Foods, 2021, v. 10, n. 5, p. 1110, doi. 10.3390/foods10051110
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- Publication type:
- Article
Advances in Atypical FT-IR Milk Screening: Combining Untargeted Spectra Screening and Cluster Algorithms.
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- Foods, 2021, v. 10, n. 5, p. 1111, doi. 10.3390/foods10051111
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- Publication type:
- Article
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.
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- Foods, 2021, v. 10, n. 5, p. 1112, doi. 10.3390/foods10051112
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- Article
Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential.
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- Foods, 2021, v. 10, n. 5, p. 1130, doi. 10.3390/foods10051130
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- Publication type:
- Article
Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains.
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- Foods, 2021, v. 10, n. 5, p. 1129, doi. 10.3390/foods10051129
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- Publication type:
- Article
Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector.
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- Foods, 2021, v. 10, n. 5, p. 1128, doi. 10.3390/foods10051128
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- Publication type:
- Article
Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses.
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- Foods, 2021, v. 10, n. 5, p. 1127, doi. 10.3390/foods10051127
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- Publication type:
- Article
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.
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- Foods, 2021, v. 10, n. 5, p. 1126, doi. 10.3390/foods10051126
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- Article
Bioactive Sugarcane Lipids in a Circular Economy Context.
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- Foods, 2021, v. 10, n. 5, p. 1125, doi. 10.3390/foods10051125
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- Article
Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection.
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- Foods, 2021, v. 10, n. 5, p. 1124, doi. 10.3390/foods10051124
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- Publication type:
- Article
Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems.
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- Foods, 2021, v. 10, n. 5, p. 1122, doi. 10.3390/foods10051122
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- Article
Development of a Simplified Portion Size Selection Task.
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- Foods, 2021, v. 10, n. 5, p. 1121, doi. 10.3390/foods10051121
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- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
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- Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120
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- Publication type:
- Article
Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China.
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- Foods, 2021, v. 10, n. 5, p. 1119, doi. 10.3390/foods10051119
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- Publication type:
- Article
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes.
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- Foods, 2021, v. 10, n. 5, p. 1117, doi. 10.3390/foods10051117
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- Publication type:
- Article
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.
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- Foods, 2021, v. 10, n. 5, p. 1118, doi. 10.3390/foods10051118
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- Publication type:
- Article
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.
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- Foods, 2021, v. 10, n. 5, p. 1116, doi. 10.3390/foods10051116
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- Publication type:
- Article
Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour.
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- Foods, 2021, v. 10, n. 5, p. 1115, doi. 10.3390/foods10051115
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- Publication type:
- Article
The Food Contaminants Pyrrolizidine Alkaloids Disturb Bile Acid Homeostasis Structure-Dependently in the Human Hepatoma Cell Line HepaRG.
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- Foods, 2021, v. 10, n. 5, p. 1114, doi. 10.3390/foods10051114
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- Publication type:
- Article
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds.
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- Foods, 2021, v. 10, n. 5, p. 1109, doi. 10.3390/foods10051109
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- Publication type:
- Article
Use of a Highly Antioxidant Diet in the Regulation of Adipose Tissue Secretion in Patients after the BIB Procedure.
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- Foods, 2021, v. 10, n. 5, p. 1108, doi. 10.3390/foods10051108
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- Publication type:
- Article
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review.
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- Foods, 2021, v. 10, n. 5, p. 1096, doi. 10.3390/foods10051096
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- Publication type:
- Article
A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager.
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- Foods, 2021, v. 10, n. 5, p. 1107, doi. 10.3390/foods10051107
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- Publication type:
- Article
Microbial Metabolic Pathways and the "Fermented Plant Foods—Human Health" Axis.
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- 2021
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- Publication type:
- Editorial
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization.
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- Foods, 2021, v. 10, n. 5, p. 1104, doi. 10.3390/foods10051104
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- Publication type:
- Article
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.
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- Foods, 2021, v. 10, n. 5, p. 1080, doi. 10.3390/foods10051080
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- Publication type:
- Article
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.
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- Foods, 2021, v. 10, n. 5, p. 1098, doi. 10.3390/foods10051098
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- Publication type:
- Article
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.
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- Foods, 2021, v. 10, n. 5, p. 1106, doi. 10.3390/foods10051106
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- Publication type:
- Article