Works matching Edible crab

Results: 140

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).

Published in:

Foods, 2021, v. 10, n. 5, p. 955, doi. 10.3390/foods10050955

By:

Lian, Federico;
De Conto, Enrico;
Del Grippo, Vincenzo;
Harrison, Sabine M.;
Fagan, John;
Lyng, James G.;
Brunton, Nigel P.;
Donsì, Francesco

Publication type:

Article

Lack of spatial genetic variation in the edible crab (Cancer pagurus) in the Kattegat–Skagerrak area.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2009, v. 66, n. 3, p. 462, doi. 10.1093/icesjms/fsn223

By:

Ungfors, Anette;
McKeown, Niall J.;
Shaw, Paul W.;
André, Carl

Publication type:

Article

Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 436, doi. 10.1007/s11947-018-2222-2

By:

Condón-Abanto, S.;
Raso, J.;
Arroyo, C.;
Lyng, J.;
Álvarez, Ignacio

Publication type:

Article

Disease profiles differ between non-fished and fished populations of edible crab (Cancer pagurus) from a major commercial fishery.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2011, v. 68, n. 10, p. 2044, doi. 10.1093/icesjms/fsr148

By:

Bateman, Kelly S.;
Hicks, Ruth J.;
Stentiford, Grant D.

Publication type:

Article

Some External Abnormalities Found in Edible Crabs, Portunus pelagicus and P. sanguinolentus, of Pakistan.

Published in:

Pakistan Journal of Zoology, 2014, v. 46, n. 2, p. 541

By:

Rasheed, Shazia;
Mustaquim, Javed;
Khanam, Safia

Publication type:

Article

The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.).

Published in:

Journal of Marine Science & Engineering, 2022, v. 10, n. 5, p. 564, doi. 10.3390/jmse10050564

By:

Harsanyi, Petra;
Scott, Kevin;
Easton, Blair A. A.;
de la Cruz Ortiz, Guadalupe;
Chapman, Erica C. N.;
Piper, Althea J. R.;
Rochas, Corentine M. V.;
Lyndon, Alastair R.

Publication type:

Article

Exposure to Electromagnetic Fields (EMF) from Submarine Power Cables Can Trigger Strength-Dependent Behavioural and Physiological Responses in Edible Crab, Cancer pagurus (L.).

Published in:

Journal of Marine Science & Engineering, 2021, v. 9, n. 7, p. 776, doi. 10.3390/jmse9070776

By:

Scott, Kevin;
Harsanyi, Petra;
Easton, Blair A. A.;
Piper, Althea J. R.;
Rochas, Corentine M. V.;
Lyndon, Alastair R.

Publication type:

Article

Quality improvement by feeding wild-caught edible crab ( Cancer pagurus L.): a pilot study.

Published in:

Aquaculture Research, 2006, v. 37, n. 14, p. 1487, doi. 10.1111/j.1365-2109.2006.01587.x

By:

Woll, Astrid K.;
van der Meeren, Gro I.;
Tuene, Stig

Publication type:

Article

Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China.

Published in:

Biological Trace Element Research, 2020, v. 197, n. 1, p. 294, doi. 10.1007/s12011-019-01968-0

By:

Zhao, Yanfang;
Kang, Xuming;
Shang, Derong;
Zhai, Yuxiu;
Ning, Jinsong;
Ding, Haiyan;
Sheng, Xiaofeng

Publication type:

Article

Diseases of the European edible crab (Cancer pagurus): a review.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2008, v. 65, n. 9, p. 1578, doi. 10.1093/icesjms/fsn134

By:

Stentiford, Grant D.

Publication type:

Article

Sexual maturity of the edible crab (Cancer pagurus) in the Skagerrak and the Kattegat, based on reproductive and morphometric characters.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2007, v. 64, n. 2, p. 318, doi. 10.1093/icesjms/fsl039

By:

Ungfors, Anette

Publication type:

Article

Functional potential of the edible portion in wild and cultured crabs.

Published in:

Agricultural Science & Technology (1313-8820), 2022, v. 14, n. 1, p. 86, doi. 10.15547/ast.2022.01.012

By:

Moruf, R. O.

Publication type:

Article

Influence of Naphthalene on Esterase Activity During Vitellogenesis of Marine Edible Crab, Scylla serrata.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 6, p. 743, doi. 10.1007/s001289900935

By:

Elumalai, M.;
Balasubramanian, M. P.

Publication type:

Article

Influence of Naphthalene on Protein, Carbohydrate, and Phosphatases System During the Vitellogenesis in Marine Edible Crab, Scylla serrata.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 1, p. 22, doi. 10.1007/s001289900586

By:

Elumalai, M.;
Balasubramanian, S. E.;
Balasubramanian, M. P.

Publication type:

Article

Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 3, p. 694, doi. 10.1007/s10924-020-01913-6

By:

do Vale, Diego Alves;
Vieira, Claudia Brandão;
Vidal, Manuella Ferreira;
Claudino, Rayanne Leitão;
Andrade, Fábia Karine;
Sousa, Juliana Rabelo;
Souza Filho, Men de Sá Moreira;
da Silva, André Luis Coelho;
de Souza, Bartolomeu Warlene Silva

Publication type:

Article

Physiological stress responses in the edible crab, Cancer pagurus, to the fishery practice of de-clawing.

Published in:

Marine Biology, 2007, v. 152, n. 2, p. 265, doi. 10.1007/s00227-007-0681-5

By:

Patterson, Lynsey;
Dick, Jaimie T. A.;
Elwood, Robert W.

Publication type:

Article

Respiratory impairment by water-borne copper and zinc in the edible crab cancer pagurus (L.) (Crustacea: Decapoda) during hypoxic exposure.

Published in:

Marine Biology, 1992, v. 112, n. 3, p. 429, doi. 10.1007/BF00356288

By:

Spicer, John;
Weber, Roy

Publication type:

Article

Spatial Analysis of a Coastal Area for Conservation and Fishery of Mangrove Edible Crab (Ucides cordatus).

Published in:

Journal of Coastal Research, 2016, v. 75, n. sp1, p. 685, doi. 10.2112/SI75-137.1

By:

Santos, Luciana C. M.;
Rollo, Mario M.;
Costa, Tânia M.;
Pinheiro, Marcelo A. A.;
Dahdouh-Guebas, Farid;
Bitencourt, Marisa D.

Publication type:

Article

Age, growth, mortality and sex ratio of the inshore population of the edible crab, Cancer pagurus ( Linnaeus 1758) in South Wales ( UK).

Published in:

Journal of Applied Ichthyology, 2013, v. 29, n. 3, p. 579, doi. 10.1111/jai.12122

By:

Klaoudatos, D. S.;
Conides, A. J.;
Anastasopoulou, A.;
Dulčić, J.

Publication type:

Article

Antibiotic Resistance of Bacteria Isolated from the Internal Organs of Edible Snow Crabs.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070887

By:

Kim, Misoon;
Kwon, Tae-Hyung;
Jung, Su-Mi;
Cho, Seung-Hak;
Jin, Seon Yeong;
Park, Nyun-Ho;
Kim, Choong-Gon;
Kim, Jong-Shik

Publication type:

Article

Edible Crabs “Go West”: Migrations and Incubation Cycle of <i>Cancer pagurus</i> Revealed by Electronic Tags

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0063991

By:

Hunter, Ewan;
Eaton, Derek;
Stewart, Christie;
Lawler, Andrew;
Smith, Michael T.

Publication type:

Article

IN-VITRO HYALURONIDASE INHIBITION ASSAY OF CHITOSAN EXTRACTED FROM EXOSKELETON OF FRESHWATER EDIBLE CRAB SARTORIANA SPINIGERA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 1229

By:

Tigga, Khushboo;
Marandi, Upasana;
Samdershi, Deepshikha;
Besra, Suhasini

Publication type:

Article

Non-invasive MRI Studies of Ventilatory and Cardiovascular Performance in Edible Crabs Cancer pagurus During Warming Under Elevated CO<sub>2</sub> Levels.

Published in:

Frontiers in Physiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.596529

By:

Maus, Bastian;
Gutsfeld, Sebastian;
Bock, Christian;
Pörtner, Hans-Otto

Publication type:

Article

Preparation of Karkataka Taila, an Edible crab Rasayana, and assessment of its toxicological effects on SH-SY5Y cell line and on Drosophila melanogaster embryos.

Published in:

Pharmacognosy Journal, 2022, v. 14, n. 4, p. 423, doi. 10.5530/pj.2022.14.117

By:

NP, Deepika;
Baragur, Shyamala;
Naik, Mudavath Ravi;
Kalakotla, Shanker;
KM, Muhasina;
Ghosh, Puja;
Duraiswamy, Basavan

Publication type:

Article

Systematic Investigation of Factors Controlling Supercritical Fluid Extraction (SFE) of Spiked and Aged PCBs from Edible Tissues of the Blue Crab ( Callinectes sapidus).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 1, p. 23, doi. 10.1007/s00128-014-1380-9

By:

Gaylor, Michael;
Harvey, Ellen;
Hale, Robert

Publication type:

Article

Non-invasive quantification of cardiac stroke volume in the edible crab Cancer pagurus.

Published in:

Frontiers in Zoology, 2019, v. 16, n. 1, p. 1, doi. 10.1186/s12983-019-0344-7

By:

Maus, Bastian;
Gutsfeld, Sebastian;
Pörtner, Hans-Otto;
Bock, Christian

Publication type:

Article

Extraction of chitin from edible crab shells of Callinectes sapidus and comparison with market purchased chitin.

Published in:

Brazilian Journal of Biology, 2023, v. 83, p. 1, doi. 10.1590/1519-6984.246520

By:

Jabeen, F.;
Younis, T.;
Sidra, S.;
Muneer, B.;
Nasreen, Z.;
Saleh, F.;
Mumtaz, S.;
Saeed, R. F.;
Abbas, A. S.

Publication type:

Article

Ultimate Fighting Crab: Agonistic Behaviour, Dominance, and Recognition in the Edible Crab, Cancer pagurus (L.).

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 11, p. 455, doi. 10.3390/fishes9110455

By:

Hamilton, Finlay James Archibald;
Wilkes, Jonathan David;
Scott, Kevin

Publication type:

Article

Comparing the Size at Onset of Sexual Maturity of Edible Crab (Cancer pagurus , Cancridae) in Berwickshire and Northumberland.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 5, p. 260, doi. 10.3390/fishes8050260

By:

Easton, Blair Alexander Andrew;
Boon, Andrew;
Richards, Joe;
Scott, Kevin

Publication type:

Article

Bacterial septicaemia in prerecruit edible crabs, Cancer pagurus L.

Published in:

Journal of Fish Diseases, 2014, v. 37, n. 8, p. 729, doi. 10.1111/jfd.12163

By:

Smith, A L;
Whitten, M M A;
Hirschle, L;
Pope, E C;
Wootton, E C;
Vogan, C L;
Rowley, A F

Publication type:

Article

New Vectors of TTX Analogues in the North Atlantic Coast: The Edible Crabs Afruca tangeri and Carcinus maenas.

Published in:

Marine Drugs, 2023, v. 21, n. 6, p. 320, doi. 10.3390/md21060320

By:

Lage, Sandra;
ten Brink, Felicitas;
Canário, Adelino V. M.;
Da Silva, José P.

Publication type:

Article

两种投喂模式对中华绒螯蟹生长性能及可食部位风味品质的影响.

Published in:

Feed Industry, 2024, v. 45, n. 10, p. 71, doi. 10.13302/j.cnki.fi.2024.10.012

By:

邹芳;
徐洁;
史家源;
张鑫;
马行空;
王安然;
葛家春;
苗淑彦

Publication type:

Article

Effect of Naphthalene on Carbohydrate Metabolism During Vitellogenesis in Marine Edible Crab, Scylla Serrata.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 6, p. 989, doi. 10.1007/s001289900580

By:

Elumalai, M.;
Balasubramanian, M. P.

Publication type:

Article

Cp SBV, a systemic virus of the edible crab,Cancer pagurus (L.).

Published in:

Journal of Fish Diseases, 2003, v. 26, n. 2, p. 121, doi. 10.1046/j.1365-2761.2003.00430.x

By:

Corbel, V;
Coste, F;
Bonami, J-R

Publication type:

Article

A Comparative Study of the Uptake, Clearance and Metabolism of Technetium in Lobster (Homarus Gammarus) and Edible Crab (Cancer Paguras).

Published in:

Radiation Protection Dosimetry, 1998, v. 75, n. 1-4, p. 125, doi. 10.1093/oxfordjournals.rpd.a032214

By:

Knowles, J.F.;
Smith, D.L.;
Winpenny, K.

Publication type:

Article

Respiratory impairment by water-borne copper and zinc in the edible crab Cancer pagurus (L.) (Crustacea: Decapoda) during hypoxic exposure

Published in:

Marine Biology, 1992, v. 112, n. 3, p. 429, doi. 10.1007/BF00356288

By:

Spicer, J. I.;
Weber, R. E.

Publication type:

Article

Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab.

Published in:

Fisheries Science, 2015, v. 81, n. 6, p. 1157, doi. 10.1007/s12562-015-0925-0

By:

Ji, Siru;
Gu, Saiqi;
Wang, Xichang;
Wu, Na

Publication type:

Article

Heart rate and gill ventilation in ovigerous and non‐ovigerous edible crabs, Cancer pagurus : The effects of disturbance, substrate and starvation.

Published in:

Marine & Freshwater Behaviour & Physiology, 1999, v. 32, n. 2/3, p. 129, doi. 10.1080/10236249909379044

By:

Naylor, J.K.;
Taylor, E.W.

Publication type:

Article

The oxygen uptake of ovigerous edible crabs ( Cancer pagurus )(L.) and their eggs.

Published in:

Marine & Freshwater Behaviour & Physiology, 1997, v. 30, n. 1, p. 29, doi. 10.1080/10236249709379014

By:

Naylor, J.K.;
Taylor, E.W.;
Bennett, D.B.

Publication type:

Article

Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab Scylla serrata.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2253

By:

Arshad, K.;
Sudha, K.;
Hatha, A. A. M.;
Anilkumar, G.

Publication type:

Article

Naphthalene-induced hematological disturbances and oxidative stress in an estuarine edible crab, Scylla serrata.

Published in:

Environmental Toxicology, 2005, v. 20, n. 4, p. 464, doi. 10.1002/tox.20133

By:

K. Vijayavel;
C. Anbuselvam;
M. P. Balasubramanian

Publication type:

Article

Appendage abnormalities in the edible mud crab genus Scylla De Haan, 1833 (Decapoda, Brachyura, Portunidae).

Published in:

Crustaceana, 2022, v. 95, n. 1, p. 119, doi. 10.1163/15685403-bja10161

By:

Waiho, Khor;
Ikhwanuddin, Mhd;
Fazhan, Hanafiah

Publication type:

Article

Effect of naphthalene on phosphatases and esterase in muscle and ovary of intermoult marine edible female crab, Scylla serrata

Published in:

Water, Air & Soil Pollution, 1999, v. 111, n. 1-4, p. 371

By:

Balasubramanian, M. P.;
Elumalai, M.

Publication type:

Article

POP levels in blue crab ( Callinectes sapidus) and edible fish from the eastern Mediterranean coast.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 1, p. 509, doi. 10.1007/s11356-016-7661-6

By:

Tekin, Serkan;
Pazi, Idil

Publication type:

Article

Eric Edwards: The Edible Crab and its Fishery in British Waters. -With 30 plates, 32 figs., 27 tabl., 142 pp. Farnham, Surrey, England: Fishing News Books Ltd. 1979. ISBN 0-85238-100-X. £ 4.85.

Published in:

International Review of Hydrobiology, 1981, v. 66, n. 3, p. 334, doi. 10.1002/iroh.19810660305

By:

Caspers, H.

Publication type:

Article

The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (Tachypleus tridentatus) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice.

Published in:

Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/8874503

By:

Li, Jian;
Zhang, Yaqi;
Yang, Shen;
Lu, Zhenhua;
Li, Guiling;
Wu, Shangyi;
Wu, Da-Ren;
Liu, Jingwen;
Zhou, Bo;
Wang, Hui-Min David

Publication type:

Article

Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 4, p. 391, doi. 10.1080/10498850.2020.1741753

By:

Lu, Ting;
Shen, Yan;
Cui, Guo-Xin;
Yin, Fa-Wen;
Yu, Zhuo-Liang;
Zhou, Da-Yong

Publication type:

Article

Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus , and Eriocheir sinensis.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 1, p. 73, doi. 10.1080/10498850.2012.695761

By:

Jiang, Ke-Ji;
Zhang, Feng-Ying;
Pi, Yan;
Jiang, Li-Li;
Yu, Zhong-Li;
Zhang, Dan;
Sun, Man-Man;
Gao, Lu-Jiao;
Qiao, Zhen-Guo;
Ma, Ling-Bo

Publication type:

Article

EFFECT BY GAMMA IRRADIATION AND LOW-TEMPERATURE STORAGE ON BACTERIOLOGICAL PROFILE OF EDIBLE ESTUARINE CRAB SCYLLA SERRATA.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2473, doi. 10.1111/jfpp.12497

By:

Arshad, Keethadath;
Sudha, Kappalli;
Mohamed Hatha, Abdulla A.;
Aneesh, Panakkool‐Thamban;
Helna, Ameri Kottarathil;
Anilkumar, Gopinathan

Publication type:

Article

Metal residues in flesh of edible blue crab, Callinectes amnicola , from a tropical coastal lagoon: Health implications.

Published in:

Human & Ecological Risk Assessment, 2016, v. 22, n. 8, p. 1708, doi. 10.1080/10807039.2016.1219220

By:

Jerome, Fisayo Christie;
Chukwuka, Azubuike Victor

Publication type:

Article