Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4485, doi. 10.3390/foods12244485
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- Publication type:
- Article
Works matching Vintage (winemaking)
Results: 21
1
2
Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040085
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- Publication type:
- Article
3
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine.
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- International Journal of Wine Research, 2020, v. 12, p. 1, doi. 10.2147/IJWR.S245183
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- Publication type:
- Article
4
Quantification of time trends in vintage scores and their variability for major wine regions of Australia.
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- Australian Journal of Grape & Wine Research, 2007, v. 13, n. 2, p. 117, doi. 10.1111/j.1755-0238.2007.tb00242.x
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- Publication type:
- Article
5
Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3880, doi. 10.3390/foods12203880
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- Publication type:
- Article
6
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/7586202
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- Publication type:
- Article
7
Influence of Winemaking Procedure and Grape Variety Colour and Composition of Young Red Wines.
- Published in:
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 138
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- Publication type:
- Article
8
Japan Wine Project.
- Published in:
- Economy, Culture & History Japan Spotlight Bimonthly, 2010, v. 29, n. 4, p. 38
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- Publication type:
- Article
9
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 8, p. 892, doi. 10.3390/metabo13080892
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- Publication type:
- Article
10
Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 89, doi. 10.3390/beverages9040089
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- Publication type:
- Article
11
Abstracts.
- Published in:
- 1994
- Publication type:
- Abstract
12
Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 825, doi. 10.3390/foods10040825
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- Publication type:
- Article
13
Phenolic Compounds as Markers of Wine Quality and Authenticity.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1785, doi. 10.3390/foods9121785
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- Publication type:
- Article
14
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1451, doi. 10.3390/foods9101451
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- Publication type:
- Article
15
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1451, doi. 10.3390/foods9101451
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- Publication type:
- Article
16
Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 33, doi. 10.3390/foods9010033
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- Publication type:
- Article
17
Polyphenolic Characterization of Grape Skins and Seeds of Four Italian Red Cultivars at Harvest and after Fermentative Maceration.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 395, doi. 10.3390/foods8090395
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- Publication type:
- Article
18
Vineyard Ownership: A Habitus of Power? The Roots of Land Tenure and the Culture of Wine-Making among a New Political Class, from Constantine to Julian.
- Published in:
- Journal of Late Antiquity, 2016, v. 9, n. 2, p. 415, doi. 10.1353/jla.2016.0018
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- Publication type:
- Article
19
Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 2, p. 149, doi. 10.1007/s12161-008-9059-7
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- Publication type:
- Article
20
Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.
- Published in:
- Sensors (14248220), 2020, v. 20, n. 13, p. 3618, doi. 10.3390/s20133618
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- Publication type:
- Article
21
Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82306-0
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- Publication type:
- Article