Works matching DE "LAGER beer"

Results: 116

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix.

Published in:

Foods, 2025, v. 14, n. 10, p. 1702, doi. 10.3390/foods14101702

By:

Hong, Jiaxin;
Wei, Huayang;
Yin, Ruiyang;
Xie, Jiang;
Huang, He;
Guo, Liyun;
Zhao, Dongrui;
Song, Yumei;
Sun, Jinyuan;
Huang, Mingquan;
Sun, Baoguo

Publication type:

Article

Brewing with Whole Wheat Bread to Produce Different Beer Styles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1697, doi. 10.3390/foods14101697

By:

Martin-Lobera, Carlos;
Fermoso, Jose;
Blanco, Carlos A.;
Caballero, Isabel

Publication type:

Article

基于 LLE‐GC‐MS 的不同风格啤酒麦芽香特征风味成分差异分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.24.023

By:

尹瑞旸;
王晓会;
刘霞;
郭立芸;
沈群;
宋玉梅

Publication type:

Article

Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1581, doi. 10.3390/plants12081581

By:

da Silva, Suelem Paixão;
Fernandes, José Augusto Lacerda;
Santos, Alberdan Silva;
Ferreira, Nelson Rosa

Publication type:

Article

Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1025132

By:

Gyurchev, Nikola Y.;
Coral-Medina, Ángela;
Weening, Susan M.;
Almayouf, Salwa;
Kuijpers, Niels G. A.;
Nevoigt, Elke;
Louis, Edward J.

Publication type:

Article

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer.

Published in:

Genes, 2023, v. 14, n. 9, p. 1710, doi. 10.3390/genes14091710

By:

Bucka-Kolendo, Joanna;
Kiousi, Despoina Eugenia;
Wojtczak, Adrian;
Doulgeraki, Agapi I.;
Galanis, Alex;
Sokołowska, Barbara

Publication type:

Article

A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09632-9

By:

Mutz, Yhan S.;
do Rosario, Denes;
Silva, Luiz R. G.;
Galvan, Diego;
Janegitz, Bruno C.;
de Q. Ferreira, Rafael;
Conte-Junior, Carlos A.

Publication type:

Article

Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601

By:

Costa, Gustavo P.;
Queiroz, Leonardo B.;
Manfroi, Vitor;
Rodrigues, Rafael C.;
Hertz, Plinho F.

Publication type:

Article

The voice of a popular German Capuchin preacher: The Weeg-Weiser gen Himmel (1668-1679) of Geminianus von Mainz.

Published in:

Franciscan Studies, 2019, v. 77, p. 171, doi. 10.1353/frc.2019.0008

By:

Roest, Bert

Publication type:

Article

Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 6, p. 1901, doi. 10.1007/s11274-014-1617-0

By:

Wang, Jin-jing;
Xu, Wei-na;
Li, Xin'er;
Li, Jia;
Li, Qi

Publication type:

Article

An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages.

Published in:

PLoS Genetics, 2020, v. 16, n. 5, p. 1, doi. 10.1371/journal.pgen.1008777

By:

Nespolo, Roberto F.;
Villarroel, Carlos A.;
Oporto, Christian I.;
Tapia, Sebastián M.;
Vega-Macaya, Franco;
Urbina, Kamila;
De Chiara, Matteo;
Mozzachiodi, Simone;
Mikhalev, Ekaterina;
Thompson, Dawn;
Larrondo, Luis F.;
Saenz-Agudelo, Pablo;
Liti, Gianni;
Cubillos, Francisco A.

Publication type:

Article

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3111, doi. 10.3390/foods12163111

By:

Mikyška, Alexandr;
Štěrba, Karel

Publication type:

Article

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.

Published in:

Foods, 2022, v. 11, n. 21, p. 3389, doi. 10.3390/foods11213389

By:

Salek, Richardos Nikolaos;
Lorencová, Eva;
Gál, Robert;
Kůrová, Vendula;
Opustilová, Kristýna;
Buňka, František

Publication type:

Article

Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.

Published in:

Foods, 2022, v. 11, n. 16, p. 2520, doi. 10.3390/foods11162520

By:

Tusha, Kejda;
Nešpor, Jakub;
Jelínek, Lukáš;
Vodičková, Hana;
Kinčl, Tomáš;
Dostálek, Pavel

Publication type:

Article

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.

Published in:

Foods, 2021, v. 10, n. 11, p. 2668, doi. 10.3390/foods10112668

By:

Nobis, Arndt;
Kwasnicki, Melanie;
Lehnhardt, Florian;
Hellwig, Michael;
Henle, Thomas;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.

Published in:

Foods, 2021, v. 10, n. 10, p. 2432, doi. 10.3390/foods10102432

By:

Lehnhardt, Florian;
Nobis, Arndt;
Skornia, Andreas;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer.

Published in:

Foods, 2021, v. 10, n. 4, p. 807, doi. 10.3390/foods10040807

By:

Vasas, Morgan;
Tang, Fenfen;
Hatzakis, Emmanuel

Publication type:

Article

Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography.

Published in:

Foods, 2020, v. 9, n. 9, p. 1276, doi. 10.3390/foods9091276

By:

Martins, Cátia;
Brandão, Tiago;
Almeida, Adelaide;
Rocha, Sílvia M.

Publication type:

Article

Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale.

Published in:

Foods, 2020, v. 9, n. 8, p. 1043, doi. 10.3390/foods9081043

By:

Kucharczyk, Krzysztof;
Żyła, Krzysztof;
Tuszyński, Tadeusz

Publication type:

Article

Utjecaj ukupne koncentracije kisika u boci na kakvoću piva tijekom skladištenja.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 1/2, p. 118

By:

Pavlečić, Mladen;
Tepalović, Dino;
Šantek, Mirela Ivančić;
Rezić, Tonči;
Šantek, Božidar

Publication type:

Article

Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4063, doi. 10.1002/fsn3.4066

By:

Ramos‐Parra, Perla A.;
De Anda‐Lobo, Irma C.;
Viejo, Claudia Gonzalez;
Villarreal‐Lara, Raúl;
Clorio‐Carillo, Jorge Abraham;
Marín‐Obispo, Luis Martín;
Obispo‐Fortunato, Diana Jessica;
Escobedo‐Avellaneda, Zamantha;
Fuentes, Sigfredo;
Pérez‐Carillo, Esther;
Hernandez‐Brenes, Carmen

Publication type:

Article

Extrativismo do conhecimento: o caso da cerveja patagônica.

Published in:

Lutas Sociais, 2021, v. 25, n. 47, p. 138, doi. 10.23925/ls.v25i47.61452

By:

Beatriz Adoue, Silvia;
Álvarez, Francisco

Publication type:

Article

Free iron in pale, dark and alcohol-free commercial lager beers.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1142, doi. 10.1002/jsfa.4298

By:

Sancho, Daniel;
Blanco, Carlos A.;
Caballero, Isabel;
Pascual, Ana

Publication type:

Article

Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3156, doi. 10.1007/s11947-014-1306-x

By:

Cimini, Alessio;
Marconi, Ombretta;
Perretti, Giuseppe;
Moresi, Mauro

Publication type:

Article

Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 349

By:

MIKYŠKA, ALEXANDR;
PSOTA, VRATISLAV

Publication type:

Article

LCA of an Italian Lager Beer.

Published in:

International Journal of Life Cycle Assessment, 2008, v. 13, n. 2, p. 133, doi. 10.1065/lca2007.02.306

By:

Cordella, Mauro;
Tugnolil, Alessandro;
Spadoni, Gigliola;
Santarelli, Francesco;
Zangrando, Tullio

Publication type:

Article

Brewed Awakening.

Published in:: Chemistry & Industry, 2023, v. 87, n. 12, p. 22, doi. 10.1002/cind.10203
Publication type:: Article

The impact of ethanol on the sensory perception and aroma release of alcohol-free beers.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 102, doi. 10.23763/BrSc24-08liu

By:

Liu, J.;
Vaag, P.;
Delgado, A.;
Ramsey, I.;
Chatzinikolaou, C.;
Harholt, J.;
Liu, Q.;
Oladokun, O.

Publication type:

Article

Fermentation temperature impacts polyfunctional thiol biotransformation in beer.

Published in:

Brewing Science, 2024, v. 77, n. 7/8, p. 75

By:

Samia, Ronald;
Shayevitz, Avi;
Fischborn, Tobias;
Brewing, Lallemand;
Shellhammer, Tom

Publication type:

Article

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba

By:

Nesvadba, V.;
Olšovská, J.;
Charvátová, J.;
Trnková, S.;
Fritschová, G.

Publication type:

Article

Brewing beer using bakery leftovers as a substitute for malt.

Published in:

Brewing Science, 2023, v. 76, n. 1/2, p. 1, doi. 10.23763/BrSc22-14dymchenko

By:

Dymchenko, A.;
Gerš, M.;
Gregor, T.

Publication type:

Article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article

A method for the determination of hop diastatic power – part 1.

Published in:

Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock

By:

Wietstock, P. C.;
Lützenberger, T.;
Biendl, M.;
Gibson, B.

Publication type:

Article

The Stability of Bitter Substances in Beer During the Ageing Process.

Published in:

Brewing Science, 2020, v. 73, n. 11/12, p. 149, doi. 10.23763/BrSc20-20gahr

By:

Gahr, A.;
Forster, A.;
Schüll, F.;
Faltermaier, S.;
Kellerer, F.

Publication type:

Article

PLSR modelling of quality changes of lager and malt beer during storage.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 116, doi. 10.1002/jib.294

By:

Gagula, G.;
Magdić, D.;
Horvat, D.

Publication type:

Article

Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 541, doi. 10.1002/jib.254

By:

Jurić, Anita;
Ćorić, Nevena;
Odak, Andrea;
Herceg, Zoran;
Tišma, Marina

Publication type:

Article

Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 212, doi. 10.1002/jib.140

By:

Karabín, Marcel;
Rýparová, Alena;
Jelínek, Lukáš;
Kunz, Thomas;
Wietstock, Philip;
Methner, Frank‐Jürgen;
Dostálek, Pavel

Publication type:

Article

Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 156, doi. 10.1002/jib.76

By:

Adetunji, Adeoluwa I.;
Khoza, Sandile;
Kock, Henriëtte L.;
Taylor, John R. N.

Publication type:

Article

Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 23, doi. 10.1002/jib.66

By:

Gibson, B. R.;
Londesborough, J.;
Rautio, J.;
Mattinen, L.;
Vidgren, V.

Publication type:

Article

Current Developments in Malting and Brewing Trials with Sorghum in Nigeria: A Review.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 394, doi. 10.1002/j.2050-0416.2011.tb00485.x

By:

Ogbonna, A. C.

Publication type:

Article

Revealing the ancient origins of blonde beers: Phylogeography and phylogenetics of cryotolerant fermentative yeast Saccharomyces eubayanus from pre-Hispanic pottery in Northwestern Patagonia, Argentina.

Published in:

PLoS ONE, 2025, v. 20, n. 4, p. 1, doi. 10.1371/journal.pone.0319938

By:

Pérez, Alberto E;
Hernandez-Montelongo, Jacobo;
Flores, Melisa González;
Rodríguez, María Eugenia;
Lopes, Christian A;
Lanata, José Luis

Publication type:

Article

Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers.

Published in:

Sensors (14248220), 2023, v. 23, n. 1, p. 343, doi. 10.3390/s23010343

By:

Gil, Renato L.;
Amorim, Célia M. P. G.;
Amorim, Henrique G.;
Montenegro, Maria da Conceição B. S. M.;
Araújo, Alberto N.

Publication type:

Article

Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4201, doi. 10.3390/molecules28104201

By:

Aguiar, Dayana;
Pereira, Ana C.;
Marques, José C.

Publication type:

Article

Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2807, doi. 10.3390/molecules28062807

By:

de Lima, Ana Carolina;
Aceña, Laura;
Mestres, Montserrat;
Boqué, Ricard

Publication type:

Article

Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions.

Published in:

Molecules, 2022, v. 27, n. 3, p. 600, doi. 10.3390/molecules27030600

By:

Aguiar, Dayana;
Pereira, Ana C.;
Marques, José C.

Publication type:

Article

Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2414, doi. 10.3390/molecules25102414

By:

Štulíková, Kateřina;
Bulíř, Tomáš;
Nešpor, Jakub;
Jelínek, Lukáš;
Karabín, Marcel;
Dostálek, Pavel;
Amarowicz, Ryszard

Publication type:

Article

Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract.

Published in:

Molecules, 2020, v. 25, n. 3, p. 731, doi. 10.3390/molecules25030731

By:

Horincar, Georgiana;
Enachi, Elena;
Bolea, Carmen;
Râpeanu, Gabriela;
Aprodu, Iuliana;
Escribano-Bailón, Teresa

Publication type:

Article

How maturation time affects the chemical and sensory profile of pale lager beer.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 755, doi. 10.18832/kp2023.69.755

By:

Mikyška, Alexandr;
Štěrba, Karel;
Horák, Tomáš

Publication type:

Article

The role of lager beer yeast in oxidative stability of model beer.

Published in:

Letters in Applied Microbiology, 2012, v. 54, n. 3, p. 225, doi. 10.1111/j.1472-765X.2011.03195.x

By:

Berner, T.S.;
Arneborg, N.

Publication type:

Article

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.

Published in:

Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316

By:

Simões, João;
Coelho, Eduardo;
Magalhães, Paulo;
Brandão, Tiago;
Rodrigues, Pedro;
Teixeira, José António;
Domingues, Lucília

Publication type:

Article