Works matching DE "PUDDINGS"

Results: 131

The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding.

Published in:

Amerta Nutrition, 2022, v. 6, n. 2, p. 164, doi. 10.20473/amnt.v6i2.2022.164-172

By:

Srimiati, Mia;
Agestika, Lina

Publication type:

Article

EFFECT OF STRAWBERRY POWDER SUBSTITUTION ON THE ORGANOLEPTIC OF INSTANT PUDDING.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 74, doi. 10.20473/mgi.v18i1.74-81

By:

Srimiati, Mia;
Habibah, Putri;
Harsanti, Febry;
Zahra, Annisa Dinya;
Maharani, Alfisa Ratu

Publication type:

Article

Tears, Silence, Song.

Published in:

Kenyon Review, 2016, v. 38, n. 3, p. 67

By:

McClanahan, Rebecca

Publication type:

Article

Is the proof in the PUDding? Reflections on previously undocumented data (PUD) in clinical competency committees.

Published in:

2020

By:

Schumacher, Daniel J.;
Kinnear, Benjamin

Publication type:

Editorial

Pudding Proteomics: Cyclomaltodextrin Glucanotransferase and Microbial Proteases Can Liquefy Extended Shelf Life Dairy Products.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 3, p. 254, doi. 10.3390/metabo12030254

By:

Kleinwort, Kristina J. H.;
Weigand, Maria;
Hoffmann, Lydia;
Degroote, Roxane L.;
Dietrich, Richard;
Märtlbauer, Erwin;
Hauck, Stefanie M.;
Deeg, Cornelia A.

Publication type:

Article

EFFECT OF NISIN ON QUALITIES OF MILK PUDDING WITH FRUIT COCKTAIL DURING REFRIGERATED STORAGE.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 38

By:

Sumonsiri, Nutsuda

Publication type:

Article

BEKTAŞŞ KAZANLARINDAN SARAY AŞURELİKLERİNE BİR PAYLAŞIM GELENEĞİ OLARAK AŞURE.

Published in:

Turkish Culture & Haci Bektas Veli Research Quarterly, 2010, n. 55, p. 269

By:

Akbulut, Dilek

Publication type:

Article

Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1218, doi. 10.1111/jam.12454

By:

Oshima, S.;
Hirano, A.;
Kamikado, H.;
Nishimura, J.;
Kawai, Y.;
Saito, T.

Publication type:

Article

What proof is in your Christmas pudding? Is caring under the influence possible?

Published in:

Medical Journal of Australia, 2014, v. 201, n. 11, p. 702, doi. 10.5694/mja14.01478

By:

Brieger, Daniel G.;
Amir, Amaleena B.;
Punch, Gratian J.;
Lim, Christopher S. H.;
Toh, James

Publication type:

Article

Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 268, doi. 10.1016/j.fbp.2019.11.011

By:

Veloso, Alex Viana;
Silva, Brenda Caroline;
Bomfim, Sthefany Araújo;
de Souza, Ranyere Lucena;
Faria Soares, Cleide Mara;
Lima, Alvaro Silva

Publication type:

Article

Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 5, p. 111, doi. 10.21608/jfds.2021.69882.1020

By:

Hashem, Saadia M.;
El-Lahot, M. S. Abd

Publication type:

Article

Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15060-6

By:

Naseer, Bazila;
Naik, Haroon Rashid;
Hussain, Syed Zameer;
Qadri, Tahiya;
Dar, Basharat Nabi;
Amin, Tawheed;
Reshi, Monica;
Shafi, Fouzia;
Fatima, Tabasum

Publication type:

Article

Priorities.

Published in:

Labor: Studies in Working Class History of the Americas, 2023, v. 20, n. 4, p. 4, doi. 10.1215/15476715-10829087

By:

Peach, Hilary

Publication type:

Article

GRANDPA'S SOUTHERN BANANA PUDDING.

Published in:

2021

By:

Bazer, Jennifer

Publication type:

Recipe

RUFFS PUFFS.

Published in:

2020

By:

Ruffalo, Joe

Publication type:

Recipe

RICE PUDDING.

Published in:

2017

By:

Allen, Gary

Publication type:

Recipe

CORN PUDING.

Published in:

2012

By:

Briddell, Debbie

Publication type:

Recipe

NOODLE PUDDING.

Published in:

2010

By:

Sanders, Judy

Publication type:

Recipe

PAT POTTER'S KAHLUA CAKE.

Published in:

2009

By:

Prost, Deborah;
Prost, Stewart

Publication type:

Recipe

KANSAS DIRT.

Published in:

2009

By:

Halverson, Sandy

Publication type:

Recipe

Riceberry rice puddings: rice-based low glycemic dysphagia diets.

Published in:

2019

By:

Prangtip Suttireung;
Thunnalin Winuprasith;
Warangkana Srichamnong;
Wannaporn Paemuang;
Tawaree Phonyiam;
Dunyaporn Trachootham;
Suttireung, Prangtip;
Winuprasith, Thunnalin;
Srichamnong, Warangkana;
Paemuang, Wannaporn;
Phonyiam, Tawaree;
Trachootham, Dunyaporn

Publication type:

journal article

Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 2859, doi. 10.1271/bbb.60256

By:

Yuanxia Sun;
Hayakawa, Shigeru;
Huihong Jiang;
Ogawa, Masahiro;
Izumori, Ken

Publication type:

Article

Bandrek Cappuccino-Based Pudding Innovation.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 11, p. 5275, doi. 10.59141/jist.v5i11.1256

By:

Yuliyani, Rika;
Zakiah, Siti

Publication type:

Article

The English Savoury Course.

Published in:

Global Food History, 2020, v. 6, n. 3, p. 211, doi. 10.1080/20549547.2020.1821423

By:

Freedman, Paul;
Evans, Joshua

Publication type:

Article

A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts.

Published in:

Foods, 2022, v. 11, n. 17, p. 2555, doi. 10.3390/foods11172555

By:

Ngamlerst, Chattraya;
Prangthip, Pattaneeya;
Leelawat, Bootsrapa;
Supawong, Supattra;
Vatthanakul, Suteera

Publication type:

Article

Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties.

Published in:

Foods, 2022, v. 11, n. 12, p. 1815, doi. 10.3390/foods11121815

By:

Majzoobi, Mahsa;
Ghiasi, Fatemeh;
Eskandari, Mohammad Hadi;
Farahnaky, Asgar

Publication type:

Article

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

Published in:

Foods, 2022, v. 11, n. 2, p. 158, doi. 10.3390/foods11020158

By:

Spizzirri, Umile Gianfranco;
Caputo, Paolino;
Oliviero Rossi, Cesare;
Crupi, Pasquale;
Muraglia, Marilena;
Rago, Vittoria;
Malivindi, Rocco;
Clodoveo, Maria Lisa;
Restuccia, Donatella;
Aiello, Francesca

Publication type:

Article

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch.

Published in:

Foods, 2021, v. 10, n. 11, p. 2563, doi. 10.3390/foods10112563

By:

Mihaylova, Dasha;
Popova, Aneta;
Goranova, Zhivka;
Petkova, Dorina;
Doykina, Pavlina;
Lante, Anna

Publication type:

Article

Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.

Published in:

Foods, 2021, v. 10, n. 7, p. 1527, doi. 10.3390/foods10071527

By:

Martinez-Levy, Ana C.;
Moneta, Elisabetta;
Rossi, Dario;
Trettel, Arianna;
Peparaio, Marina;
Saggia Civitelli, Eleonora;
Di Flumeri, Gianluca;
Cherubino, Patrizia;
Babiloni, Fabio;
Sinesio, Fiorella

Publication type:

Article

Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production.

Published in:

Foods, 2021, v. 10, n. 4, p. 715, doi. 10.3390/foods10040715

By:

Filla, Jessica M.;
Stadler, Maybritt;
Heck, Anisa;
Hinrichs, Jörg

Publication type:

Article

SENSORY EVALUATION OF THE POTATO STARCH PUDDING: AS AN AFFORDABLE WAY OF ESSENTIAL NUTRIENTS FOR HUMAN CONSUMPTION.

Published in:

Pakistan Journal of Biotechnology, 2024, v. 21, n. 1, p. 228, doi. 10.34016/pjbt.2024.21.01.878

By:

Shaikh, Elaf;
Bano, Tahira;
Farooq, Alayesha;
Nazir, Amer;
Ilyas, Hajrah;
Sabeer, Abdul;
Hassan, Ahmed;
Aftab, Namra;
Alishba, Syeda;
Koondhar, Naimatullah;
Sahito, Mumtaz Ali

Publication type:

Article

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 208, doi. 10.1177/10820132231193474

By:

Perez-Pirotto, Claudia;
Hernando, Isabel;
Cozzano, Sonia;
Curutchet, Ana;
Arcia, Patricia

Publication type:

Article

BY THE WAY.

Published in:: Professional Safety, 2022, v. 67, n. 5, p. 40
Publication type:: Article

MOZZARELLA CHEESE AND PUDDING MAKING TRAINING TO INCREASE MILK SELLING PRICE.

Published in:

Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 2023, v. 9, n. 1, p. 42

By:

Herawati, Erna;
Maharani, Dian;
Hikmah, Nurul

Publication type:

Article

THE EFFECT OF ADDITIONAL DADIH ON LACTIC ACID BACTERIA AND NUTRITIONAL VALUE OF PUDDING AS A FOOD SUPPLEMENTATION.

Published in:

Malaysian Applied Biology, 2022, v. 51, n. 4, p. 23, doi. 10.55230/mabjournal.v51i4.07

By:

HELMIZAR;
AZRIMAIDALIZA;
SAKINAH, RESTU;
YANDRI, ARIEF

Publication type:

Article

Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1779, doi. 10.1002/fsn3.3872

By:

Karimidastjerd, Atefeh;
Gulsunoglu‐Konuskan, Zehra;
Olum, Emine;
Toker, Omer Said

Publication type:

Article

Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 4, p. 1257, doi. 10.1002/fsn3.2761

By:

Choobkar, Nasrin;
Daraei Garmakhany, Amir;
Aghajani, Abdolraza R.;
Ataee, Maryam

Publication type:

Article

Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4936, doi. 10.1002/fsn3.1790

By:

Lee, Jeong Ho;
Choi, Il Sook

Publication type:

Article

Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 991, doi. 10.1002/fsn3.592

By:

Otunola, Gloria Aderonke;
Afolayan, Anthony Jide

Publication type:

Article

Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 2, p. 273, doi. 10.1002/fsn3.390

By:

Fellendorf, Susann;
O'Sullivan, Maurice G.;
Kerry, Joseph P.

Publication type:

Article

The NGS Magic Pudding: A Nanopore-Led Long-Read Genome Assembly for the Commercial Australian Freshwater Crayfish, Cherax destructor.

Published in:

Frontiers in Genetics, 2022, v. 12, p. 1, doi. 10.3389/fgene.2021.695763

By:

Austin, Christopher M.;
Croft, Laurence J.;
Grandjean, Frederic;
Gan, Han Ming

Publication type:

Article

Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 22, doi. 10.1556/066.2020.00110

By:

Gupta, A.K.;
Jha, A.K.;
Singhal, S.

Publication type:

Article

Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 4, p. 408, doi. 10.1590/S1983-40632013000400005

By:

Assumpção Fiorda, Fernanda;
Soares Soares Júnior, Manoel;
Alves da Silva, Flávio;
Reis Fontinelle Souto, Luciana;
Eiras Grossmann, Maria Victória

Publication type:

Article

Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1286, doi. 10.1007/s11947-018-2100-y

By:

Moufle, Anne-Laure;
François, Pierre-Alexis;
Jamet, Julie;
Karoui, Romdhane

Publication type:

Article

Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2844, doi. 10.1007/s11947-012-0972-9

By:

Gurmeric, Vildan;
Dogan, Mahmut;
Toker, Omer;
Senyigit, Ercan;
Ersoz, Nevruz

Publication type:

Article

The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 896, doi. 10.1007/s11947-012-0787-8

By:

Toker, Omer;
Dogan, Mahmut;
Canıyılmaz, Erdal;
Ersöz, Nevruz;
Kaya, Yahya

Publication type:

Article

Retro recipes.

Published in:

2006

By:

Maynard, Kate

Publication type:

Recipe

The future proof of the pudding.

Published in:

2022

By:

McLachlan, John C.

Publication type:

Proceeding

The future proof of the pudding.

Published in:: 2022
Publication type:: Proceeding

’Christmas pudding effect’.

Published in:: Journal of the British Astronomical Association, 2019, v. 129, n. 2, p. 64
Publication type:: Article