Works matching Chocolate

Results: 5000

Determinación de las Propiedades de Textura de Tabletas de Chocolate Mediante Técnicas Instrumentales.

Published in:

Información Tecnológica, 2011, v. 22, n. 3, p. 11, doi. 10.4067/S0718-07642011000300003

By:

Alvis, Armando;
Pérez, Luis;
Arrazola, Guillermo

Publication type:

Article

Antioxidants properties of chocolates sold in Peru.

Published in:

Acta Agronómica, 2018, v. 67, n. 4, p. 479, doi. 10.15446/acag.v67n4.71357

By:

Calixto-Cotos, María Rosario;
Chira-Fajardo, Gabriela Cristina;
Orihuela-Rivera, Carmen Adela

Publication type:

Article

Chocolate para el imperio: la interiorización europea de la estética mesoamericana.

Published in:

Revista de Estudios Sociales, 2008, n. 29, p. 42, doi. 10.7440/res29.2008.03

By:

Norton, Marcy

Publication type:

Article

The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread.

Published in:

Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0651241.2193

By:

Mohd Hassim, N. A.;
Kanagaratnam, S.;
Tang, T. K.;
Sofian Seng, N. S.

Publication type:

Article

Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability.

Published in:

Grasas y Aceites, 2024, v. 75, n. 2, p. 1, doi. 10.3989/gya.0647231

By:

Parlatır, B.;
Üstün, N. Ş.;
Turhan, S.

Publication type:

Article

CHOCOLATES BEAN TO BAR E A COVID-19: UMA ANÁLISE DOS IMPACTOS DA PANDEMIA NA GESTÃO DE EMPRESAS DE CHOCOLATES ARTESANAIS BRASILEIRAS.

Published in:

Turismo: Visão e Ação, 2022, v. 24, n. 2, p. 391, doi. 10.14210/rtva.v24n2.p391-412

By:

DE ANDRADE MATOS, MARIANA BUENO;
FUNO, LUCIANA ROSA MONTEIRO;
PIMENTEL, THAIS RABELO

Publication type:

Article

Chocolate casero tradicional en la región de la Chontalpa Tabasco, México: actores y saberes locales.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2018, v. 28, n. 52, p. 1, doi. 10.24836/es.v28i52.577

By:

Córdova Lázaro, Cristóbal Enrique;
Jaramillo Villanueva, José Luis;
Córdova Ávalos, Víctor;
Carranza Cerda, Ignacio;
Morales Jiménez, Juan

Publication type:

Article

Adición de hierro hemo, proveniente de hemoglobina bovina a un chocolate de consumo directo.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2011, v. 9, n. 1, p. 21

By:

Soto Méndez, Adriana;
Caballero Pérez, Luz Alba

Publication type:

Article

CHOCOLATE, OR AN INDIAN DRINKE: THE FIRST ENGLISH TRANSLATION OF A SPANISH CHOCOLATE TREATISE.

Published in:

Kwartalnik Neofilologiczny, 2022, n. 3, p. 331, doi. 10.24425/kn.2022.142973

By:

DE LA CRUZ-CABANILLAS, ISABEL

Publication type:

Article

BODEGÓN CON COFRE DE ÉBANO DE ANTONIO PEREDA: UNA EXPOSICIÓN DE LA CULTURA MATERIAL DEL CHOCOLATE EN LA ESPAÑA MODERNA.

Published in:

Imafronte. Revista de Historia del Arte, 2023, n. 30, p. 88, doi. 10.6018/imafronte.527641

By:

Ruiz López, María Pilar

Publication type:

Article

Chocolate artesanal: una opción lucrativa para emprendedores en Santo Domingo.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2024, v. 11, n. 3, p. 1

By:

Yancha Villacís, Mario Marcelo;
Barreno Sánchez, Miriam Paulina;
Llerena Ocaña, Luis Antonio

Publication type:

Article

Aspectos de calidad de un chocolate oscuro elaborado con formulación óptima.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 2, p. 75, doi. 10.12873/432chire

By:

CHIRE FAJARDO, Gabriela Cristina;
UREÑA PERALTA, Milber Oswaldo

Publication type:

Article

Valor comercial del chocolate casero.

Published in:

Agro Productividad, 2019, v. 12, n. 7, p. 65, doi. 10.32854/agrop.v0i0.1439

By:

Córdova-Ávalos, Víctor;
Pérez-Flores, Julián;
Chávez-García, Elsa;
Becerril-Hernández, Hilario;
Mandujano-Contreras, Juan C.;
Reyes-De La Cruz, Concepción;
Rodríguez-Ocaña, Leticia;
Córdova-Avalos, Antonio;
Córdova-Lázaro, Cristóbal E.

Publication type:

Article

Da crise cacaueira ao turismo experiencial chocolateiro: o início do movimento de reposicionamento de marca do destino turístico Ilhéus-BA.

Published in:

Revista Brasileira de Pesquisa em Turismo, 2021, v. 15, n. 2, p. 1, doi. 10.7784/rbtur.v15i2.1969

By:

de Andrade-Matos, Mariana Bueno;
de Azevedo Barbosa, Maria de Lourdes;
de Paiva Costa, João Henrique

Publication type:

Article

Efectos beneficiosos del chocolate en la salud cardiovascular.

Published in:

Nutrición Hospitalaria, 2011, v. 26, n. 2, p. 289, doi. 10.3305/nh.2011.26.2.5016

By:

Gómez-Juaristi, M.;
González-Torres, L.;
Bravo, L.;
Vaquero, M. P.;
Bastida, S.;
Sánchez-Muniz, F. J.

Publication type:

Article

Gendered Global Production Networks: Analysis of Cocoa–Chocolate Sourcing.

Published in:

Regional Studies, 2014, v. 48, n. 5, p. 791, doi. 10.1080/00343404.2013.878799

By:

Barrientos, Stephanie

Publication type:

Article

Adsorption of reactive blue BF-5G dye on MCM-41 synthesized from Chocolate clay.

Published in:

Ceramica, 2020, p. 269, doi. 10.1590/0366-69132020663792862

By:

de Paula, L. N. R.;
de Paula, G. M.;
Rodrigues, M. G. F.

Publication type:

Article

Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 2, p. 150, doi. 10.1080/19476337.2013.807437

By:

Konar, Nevzat;
Özhan, Bilge;
Artık, Nevzat;
Poyrazoglu, Ender S.

Publication type:

Article

Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 1, p. 55, doi. 10.1080/19476337.2013.793214

By:

Konar, Nevzat;
Özhan, Bilge;
Artık, Nevzat;
Dalabasmaz, Sevim;
Poyrazoglu, Ender S.

Publication type:

Article

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021026

By:

Kaltsa, Olga;
Alibade, Aggeliki;
Batra, Georgia;
Bozinou, Eleni;
Makris, Dimitris P.;
Lalas, Stavros I.

Publication type:

Article

Cinética de eflorescencia grasa en muestras de chocolate oscuro comercial en Perú.

Published in:

Acta Agronómica, 2020, v. 69, n. 2, p. 81, doi. 10.15446/acag.v69n2.79782

By:

Daza-La Plata, Aroldo;
Chire-Fajardo, Gabriela-Cristina;
Ureña-Peralta, Milber-Oswaldo

Publication type:

Article

Calidad nutricional y origen de los ácidos grasos en chocolates y baños de repostería producidos en Argentina. Cumplimiento de la legislación.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2019, v. 39, n. 3, p. 129, doi. 10.12873/393negro

By:

Negro, Emilse;
Williner, María Rosa

Publication type:

Article

JAMES DOUGLAS AND THE HISTORY OF CHOCOLATE.

Published in:

Epos, 2024, n. 40, p. 53, doi. 10.5944/epos.40.2024.42292

By:

DE LA CRUZ-CABANILLAS, ISABEL

Publication type:

Article

Ácidos grasos en chocolates venezolanos y sus análogos.

Published in:

Anales Venezolanos de Nutrición, 2012, v. 25, n. 1, p. 34

By:

Salinas, Nancy;
Bolivar, Wilmer

Publication type:

Article

EFFECT OF THE CONSUMPTION OF CHOCOLATE ENRICHED WITH TRYPTOPHAN AND RESVERATROL ON BIOCHEMICAL MARKERS AND OXIDATIVE STRESS IN A HEALTHY POPULATION.

Published in:

Vitae (01214004), 2019, v. 26, n. 1, p. 8, doi. 10.17533/udea.vitae.v26n1a02

By:

FLÓREZ-MÉNDEZ, Jennyfer;
FLÓREZ, Jorge Yezid;
PÉREZ, Elevina;
LARES, Mary

Publication type:

Article

Impact of olive oil usage on physical properties of chocolate fillings.

Published in:

Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0323161

By:

Dias, J. M.;
Almeida, M.;
Adikevičius, D.;
Andzevičius, P.;
Alvarenga, N. B.

Publication type:

Article

Sustainability of Chocolate Production in Ecuador: Drivers, Barriers, and Local Factors.

Published in:

Latin American Business Review, 2021, v. 22, n. 4, p. 323, doi. 10.1080/10978526.2021.1920837

By:

León-Bravo, Verónica;
Jaramillo-Villacrés, Mariuxy

Publication type:

Article

Os trabalhadores das fábricas de chocolates e caramelos em 3x4: história do trabalho e fotografia a partir da Delegacia Regional do Trabalho do Rio Grande do Sul, 1933-1943.

Published in:

História Unisinos, 2020, v. 24, n. 1, p. 109, doi. 10.4013/hist.2020.241.10

By:

Machado Lopes, Aristeu Elisandro

Publication type:

Article

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.

Published in:

Toxins, 2023, v. 15, n. 1, p. 21, doi. 10.3390/toxins15010021

By:

Hamad, Gamal M.;
Amer, Amr;
El-Nogoumy, Baher;
Ibrahim, Mohamed;
Hassan, Sabria;
Siddiqui, Shahida Anusha;
EL-Gazzar, Ahmed M.;
Khalifa, Eman;
Omar, Sabrien A.;
Abd-Elmohsen Abou-Alella, Sarah;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Mehany, Taha

Publication type:

Article

“Artisan” as Brand: Adding Value In A Craft Chocolate Community.

Published in:

Food, Culture & Society, 2017, v. 20, n. 1, p. 37, doi. 10.1080/15528014.2016.1272201

By:

Leissle, Kristy

Publication type:

Article

Comparison of chocolate to cacao-free white chocolate in Parkinson's disease: a single-dose, investigator-blinded, placebo-controlled, crossover trial.

Published in:

Journal of Neurology, 2012, v. 259, n. 11, p. 2447, doi. 10.1007/s00415-012-6527-1

By:

Wolz, Martin;
Schleiffer, Christine;
Klingelhöfer, Lisa;
Schneider, Christine;
Proft, Florian;
Schwanebeck, Uta;
Reichmann, Heinz;
Riederer, Peter;
Storch, Alexander

Publication type:

Article

Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2387, doi. 10.1007/s00217-024-04547-3

By:

Pollon, M.;
Torregrossa, F.;
Marconi, E.;
Cinquanta, C.;
Messia, C.;
Malvano, F.;
Mazza, F.;
Planeta, D.;
Corona, O.

Publication type:

Article

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2620, doi. 10.3390/su13052620

By:

Barišić, Veronika;
Petrović, Jovana;
Lončarević, Ivana;
Flanjak, Ivana;
Šubarić, Drago;
Babić, Jurislav;
Miličević, Borislav;
Doko, Kristina;
Blažić, Marijana;
Ačkar, Đurđica;
Rosen, Marc A.;
Testa, Riccardo

Publication type:

Article

Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 2, p. 293, doi. 10.1080/19440049.2020.1853821

By:

Karaś, Katarzyna;
Zioła-Frankowska, Anetta;
Bartoszewicz, Małgorzata;
Krzyśko, Grzegor;
Frankowski, Marcin

Publication type:

Article

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.

Published in:

Foods, 2021, v. 10, n. 3, p. 642, doi. 10.3390/foods10030642

By:

Bartkiene, Elena;
Mockus, Ernestas;
Monstaviciute, Ema;
Klementaviciute, Jolita;
Mozuriene, Erika;
Starkute, Vytaute;
Zavistanaviciute, Paulina;
Zokaityte, Egle;
Cernauskas, Darius;
Klupsaite, Dovile

Publication type:

Article

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reologicas y de tamano de particula de coberturas de chocolate oscuro.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 2, p. 109, doi. 10.1080/19476337.2010.482748

By:

Quiñones-Muñoz, T.;
Gallegos-Infante, J.A.;
Rocha-Guzmán, N.E.;
Ochoa-Martinez, L.A.;
Morales-Castro, J.;
González-Laredo, R.F.;
Medina-Torres, L.

Publication type:

Article

Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 837, doi. 10.1007/s00217-018-3221-2

By:

Hinneh, Michael;
Van de Walle, Davy;
Tzompa-Sosa, Daylan Amelia;
Haeck, Julie;
Abotsi, Enoch Enorkplim;
De Winne, Ann;
Messens, Kathy;
Van Durme, Jim;
Afoakwa, Emmanuel Ohene;
De Cooman, Luc;
Dewettinck, Koen

Publication type:

Article

Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1800, doi. 10.1002/ejlt.201600164

By:

Delbaere, Claudia;
Van de Walle, Davy;
Depypere, Frédéric;
Gellynck, Xavier;
Dewettinck, Koen

Publication type:

Article

QUALITY ANALYSIS OF SOME ASSORTMENTS OF MILK CHOCOLATE AND WHITE CHOCOLATE SOLD IN ROMANIA.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 297

By:

FRUNZÂ, Gabriela

Publication type:

Article

CHOCOLATE FORMULATION AS DRUG DELIVERY SYSTEM FOR PEDIATRICS.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2012, v. 23, n. 4, p. 216

By:

Mayank, Sharma;
Kumar, Jain Dinesh

Publication type:

Article

Social life cycle assessment in the chocolate industry: A Colombian case study with Luker Chocolate.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 929, doi. 10.1007/s11367-023-02261-y

By:

Luna Ostos, Luisa Marcela;
Roche, Lindsey;
Coroama, Vlad;
Finkbeiner, Matthias

Publication type:

Article

CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1633, doi. 10.1007/s11746-015-2740-2

By:

Mayfield, Sarah;
Van de Walle, Davy;
Delbaere, Claudia;
Shinn, Sara E.;
Proctor, Andrew;
Dewettinck, Koen;
Patel, Ashok

Publication type:

Article

Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 620, doi. 10.1080/15428052.2021.1978364

By:

S, Shanthamma;
S, Priyanka;
S, Priyanga;
Moses, J A;
Anandharamakrishnan, C

Publication type:

Article

Gloss and Colour of Dark Chocolate During Storage.

Published in:

Food Science & Technology International, 2007, v. 13, n. 1, p. 27, doi. 10.1177/1082013207075664

By:

Pastor, C.;
Santamaría, J.;
Chiralt, A.;
Aguilera, J. M.

Publication type:

Article

Physical characterization of chocolates prepared with various soybean and milk powders.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 2, p. 334, doi. 10.1111/jtxs.12744

By:

Taşoyan, İzlem Cansu;
Yolaçaner, Elif Turabi;
Öztop, Mecit Halil

Publication type:

Article

Utilization of hazelnut oil oleogels for the preparation of milk couverture type compound chocolates: Composition, properties, and sensory evaluations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1401, doi. 10.1002/aocs.12850

By:

Yılmaz, Emin;
Öz, Ceren

Publication type:

Article

Rapid and economic method to measure chocolate viscosity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 59, doi. 10.1002/aocs.12716

By:

Monteiro, Luciana;
Cooney, Joseph;
Martini, Silvana

Publication type:

Article

RUBY CHOCOLATE - BIOACTIVE POTENTIAL AND SENSORY QUALITY CHARACTERISTICS COMPARED WITH DARK, MILK AND WHITE CHOCOLATE.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 89

By:

Šeremet, Danijela;
Mandura, Ana;
Cebin, Aleksandra Vojvodić;
Oskomić, Marina;
Champion, Elodie;
Martinić, Arijana;
Komes, Draženka

Publication type:

Article

EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 97

By:

Škrabal, Svjetlana;
Ačkar, Đurđica;
Babić, Jurislav;
Miličević, Borislav;
Jozinović, Antun;
Šubarić, Drago

Publication type:

Article

Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT).

Published in:

Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 2, p. 443, doi. 10.18280/mmep.090220

By:

Hidayati, Sri;
Sartika, Dewi;
Sutoyo, Sutoyo;
Fudholi, Ahmad

Publication type:

Article