Works matching Health benefits of chocolate

Results: 56

THE HEALTH BENEFITS OF CHOCOLATE ENRICHMENT WITH DRIED FRUITS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 63

By:

Özlem Çağind;
Ötleş, Semih

Publication type:

Article

Cocoa and chocolate consumption - Are there aphrodisiac and other benefits for human health?

Published in:

South African Journal of Clinical Nutrition, 2008, v. 21, n. 3, p. 107, doi. 10.1080/16070658.2008.11734163

By:

Afoakwa, E. O.

Publication type:

Article

Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1576, doi. 10.1002/jsfa.11494

By:

Tee, Yei‐Kheng;
Bariah, Khairul;
Hisyam Zainudin, Badrul;
Samuel Yap, Kian‐Chee;
Ong, Ning‐Geng

Publication type:

Article

Health benefits of dark chocolate linked to GI tract.

Published in:: Gastrointestinal Nursing, 2014, v. 12, n. 3, p. 6
Publication type:: Article

Plasma antioxidants (communication arising): Health benefits of eating chocolate?

Published in:

Nature, 2003, v. 426, n. 6968, p. 787, doi. 10.1038/426787a

By:

Halliwell, Barry

Publication type:

Article

Overview of scientific evidence for chocolate health benefits.

Published in:

2015

By:

van Wensem, Joke

Publication type:

Other

Functional chocolate: exploring advances in production and health benefits.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5303, doi. 10.1111/ijfs.17312

By:

Sarıtaş, Sümeyye;
Duman, Hatice;
Pekdemir, Burcu;
Rocha, João Miguel;
Oz, Fatih;
Karav, Sercan

Publication type:

Article

Health Benefits of Methylxanthines in Cacao and Chocolate.

Published in:

2013

By:

Franco, Rafael;
OÃ±atibia-Astibia, Ainhoa;
MartÃnez-Pinilla, Eva

Publication type:

Journal Article

Poetry or Pathology? Jesuit Hypochondria in Early Modern Naples.

Published in:

Early Science & Medicine, 2007, v. 12, n. 2, p. 187, doi. 10.1163/157338207X194686

By:

Haskell, Yasmin

Publication type:

Article

Cocoa as immunomodulatory agent: an update.

Published in:

Natural Product Research, 2024, v. 38, n. 23, p. 4196, doi. 10.1080/14786419.2023.2272025

By:

Atanassova, Maria;
Martorell, Miquel;
Sharopov, Farukh;
Atanassov, Lyubomir;
Kumar, Pradeep;
Sharifi-Rad, Javad;
Tejada-Gavela, Silvia;
Iriti, Marcello;
Pezzani, Raffaele;
Varoni, Elena Maria

Publication type:

Article

Clinical benefit and preservation of flavonols in dark chocolate manufacturing.

Published in:

Nutrition Reviews, 2008, v. 66, n. 11, p. 630, doi. 10.1111/j.1753-4887.2008.00114.x

By:

McShea, Andrew;
Ramiro-Puig, Emma;
Munro, Sandra B.;
Casadesus, Gemma;
Castell, Margarida;
Smith, Mark A.

Publication type:

Article

Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland.

Published in:

Foods, 2021, v. 10, n. 10, p. 2380, doi. 10.3390/foods10102380

By:

Adamczyk, Dominika;
Maison, Dominika

Publication type:

Article

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.

Published in:

Foods, 2021, v. 10, n. 8, p. 1866, doi. 10.3390/foods10081866

By:

Gómez-Fernández, Andrea R.;
Faccinetto-Beltrán, Paulinna;
Orozco-Sánchez, Norma E.;
Pérez-Carrillo, Esther;
Marín-Obispo, Luis Martín;
Hernández-Brenes, Carmen;
Santacruz, Arlette;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Consumption Threshold at Which Virtue Products Become Vice Products: The Case of Beer.

Published in:

Foods, 2021, v. 10, n. 8, p. 1688, doi. 10.3390/foods10081688

By:

Ruiz-Conde, Enar;
Mas-Ruiz, Francisco;
Parreño-Selva, Josefa

Publication type:

Article

Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".

Published in:

Foods, 2021, v. 10, n. 3, p. 522, doi. 10.3390/foods10030522

By:

Jean-Marie, Elodie;
Bereau, Didier;
Poucheret, Patrick;
Guzman, Caroline;
Boudard, Frederic;
Robinson, Jean-Charles;
Cava, Ramón

Publication type:

Article

تولید شکلات تلخ فراسودمند توسط جایگزینی پودر کاکائو با پودر غلاف خرنوب.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 35, doi. 10.29252/fsct.18.08.04

By:

عفت حسنی;
محمد حسین عزیزي

Publication type:

Article

EFFECT OF THE CONSUMPTION OF CHOCOLATE ENRICHED WITH TRYPTOPHAN AND RESVERATROL ON BIOCHEMICAL MARKERS AND OXIDATIVE STRESS IN A HEALTHY POPULATION.

Published in:

Vitae (01214004), 2019, v. 26, n. 1, p. 8, doi. 10.17533/udea.vitae.v26n1a02

By:

FLÓREZ-MÉNDEZ, Jennyfer;
FLÓREZ, Jorge Yezid;
PÉREZ, Elevina;
LARES, Mary

Publication type:

Article

CHOCOLATE, SNACKING AND SELECTED DIETARY HABITS IN PUPILS: BMI-FOR AGE APPROACH.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 105

By:

Simović, Dragana Šoronja;
Pajin, Biljana;
Halasi, Szabolcs;
Fišteš, Aleksandar;
Kiš, Ferenc;
Djordjević, Miljana;
Ovca, Andrej;
Šaranović, Ţana;
Šereš, Zita

Publication type:

Article

The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.

Published in:

Foods, 2025, v. 14, n. 2, p. 255, doi. 10.3390/foods14020255

By:

Paparella, Antonello;
Schirone, Maria;
López, Clemencia Chaves

Publication type:

Article

Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.

Published in:

Foods, 2023, v. 12, n. 16, p. 3070, doi. 10.3390/foods12163070

By:

Ditchfield, Cynthia;
Kushida, Marta Mitsui;
Mazalli, Monica R.;
Sobral, Paulo J. A.

Publication type:

Article

The relevance of theobromine for the beneficial effects of cocoa consumption.

Published in:

Frontiers in Pharmacology, 2015, v. 6, p. 1, doi. 10.3389/fphar.2015.00030

By:

Martínez-Pinilla, Eva;
Oñatibia-Astibia, Ainhoa;
Franco, Rafael;
Cavone, Leonardo;
Cenini, Giovanna

Publication type:

Article

Health benefits of bioactive compounds from cocoa (Theobroma cacao).

Published in:

Agricultural Reviews, 2019, v. 40, n. 2, p. 143, doi. 10.18805/ag.R-1851

By:

E., Shahanas;
Panjikkaran, Seeja T.;
C. L., Sharon;
P. R., Remya

Publication type:

Article

Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.

Published in:

Chemistry Central Journal, 2011, v. 5, n. 1, p. 5, doi. 10.1186/1752-153X-5-5

By:

Crozier, Stephen J.;
Preston, Amy G.;
Hurst, Jeffrey W.;
Payne, Mark J.;
Mann, Julie;
Hainly, Larry;
Miller, Debra L.

Publication type:

Article

EDULCORANTES NATURALES UTILIZADOS EN LA ELABORACIÓN DE CHOCOLATES.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2017, v. 15, n. 2, p. 142, doi. 10.18684/BSAA(15)142-152

By:

PALACIO-VÁSQUEZ, ESTEBAN;
HEVERTH HURTADO-IBARBO, JOHN;
DIEGO ARROYAVE-ROA, JUAN;
CARDONA-CAICEDO, MAURICIO;
MARTÍNEZ-GIRÓN, JADER

Publication type:

Article

THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM).

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 97, doi. 10.24961/j.tek.ind.pert.2024.34.2.97

By:

Halik, Abdul

Publication type:

Article

Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples.

Published in:

Journal of Chemometrics, 2018, v. 32, n. 8, p. 1, doi. 10.1002/cem.3036

By:

Junior, Airton C. M.;
Maione, Camila;
Barbosa, Rommel M.;
Gallimberti, Matheus;
Paulelli, Ana Carolina C.;
Segura, Fabiana R.;
Souza, Vanessa C. O.;
Batista, Bruno L.;
Barbosa, Jr, Fernando

Publication type:

Article

Nutrition: Milk and absorption of dietary flavanols.

Published in:

Nature, 2003, v. 426, n. 6968, p. 787, doi. 10.1038/426787b

By:

Schroeter, Hagen;
Holt, Roberta R.;
Orozco, Timothy J.;
Schmitz, Harold H.;
Keen, Carl L.

Publication type:

Article

Plasma antioxidants from chocolate.

Published in:

Nature, 2003, v. 424, n. 6952, p. 1013, doi. 10.1038/4241013a

By:

Serafini, Mauro;
Bugianesi, Rossana;
Maiani, Giuseppe;
Valtuena, Silvia;
de Santis, Simone;
Crozier, Alan

Publication type:

Article

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4625279

By:

Wiese, Maria;
Bashmakov, Yuriy;
Chalyk, Natalia;
Nielsen, Dennis Sandris;
Krych, Łukasz;
Kot, Witold;
Klochkov, Victor;
Pristensky, Dmitry;
Bandaletova, Tatyana;
Chernyshova, Marina;
Kyle, Nigel;
Petyaev, Ivan

Publication type:

Article

The Carob as a Substitute for Cocoa in the Production of Chocolate: Sensory Analysis with Bivariate Association.

Published in:

Quality - Access to Success, 2019, v. 20, n. 168, p. 148

By:

LANFRANCHI, Maurizio;
ZIRILLI, Agata;
ALFANO, Salvatore;
SARDINA SPIRIDIONE, Francesco;
ALIBRANDI, Angela;
GIANNETTO, Carlo

Publication type:

Article

Sensory Evaluation of Pralines Containing Different Honey Products.

Published in:

Sensors (14248220), 2010, v. 10, n. 9, p. 7913, doi. 10.3390/s100907913

By:

Popov-Raljić, Jovanka V.;
Laličić-Petronijević, Jovanka G.;
Georgijev, Aneta S.;
Popov, Vladimir S.;
Mladenović, Mića A.

Publication type:

Article

Sensory Evaluation of Pralines Containing Different Honey Products.

Published in:

Sensors (14248220), 2010, v. 10, n. 8, p. 7913, doi. 10.3390/s100907913

By:

Popov-Raljić, Jovanka V.;
Laličić-Petronijević, Jovanka G.;
Georgijev, Aneta S.;
Popov, Vladimir S.;
Mladenović, Mica A.

Publication type:

Article

Chocolate and skin: The impact of an insatiable indulgence.

Published in:

Indian Dermatology Online Journal, 2022, v. 13, n. 6, p. 806, doi. 10.4103/idoj.idoj_238_22

By:

Sadhasivamohan, Anusuya;
Karthikeyan, Kaliaperumal

Publication type:

Article

Characterisation of vacuum dried honey-sugar powder as affected by drying temperature and sugar carrier ratio for further application in chocolate.

Published in:

International Food Research Journal, 2024, v. 31, n. 2, p. 352, doi. 10.47836/ifrj.31.2.07

By:

Rusli, A. A.;
Mohamad, N. J.;
Mahmood, A.;
Ibrahim, N. H.

Publication type:

Article

The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training.

Published in:

Journal of Sports Sciences Research / Spor Bilimleri Araştırmaları Dergisi, 2023, v. 8, n. 3, p. 473, doi. 10.25307/jssr.1210569

By:

AKPINAR KOCAKULAK, Neşe;
KARAKUŞ, Mustafa;
AKKURT, Soner;
ÖZDEMİR, Nurgül;
KOCA, Feyzullah

Publication type:

Article

"Refueling" Athletes: Social Media's Influence on The Consumption of Chocolate Milk as a Recovery Beverage.

Published in:

American Communication Journal, 2016, v. 18, n. 1, p. 15

By:

Lauricella, Sharon;
Koster, Kayla

Publication type:

Article

Chemical and sensory evaluation of dark chocolate with addition of quinoa ( Chenopodium quinoa Willd.).

Published in:

Journal of Food Science & Technology, 2010, v. 47, n. 2, p. 202, doi. 10.1007/s13197-010-0029-x

By:

Schumacher, Andrea;
Brandelli, Adriano;
Macedo, Fernanda;
Pieta, Luiza;
Klug, Tâmmila;
Jong, Erna

Publication type:

Article

Čokoláda s obsahem sulforafanu.

Published in:

Výživa a Potraviny, 2022, n. 6, p. 26

By:

Soural, Ivo;
Šnurkovič, Petr;
Balík, Josef;
Houška, Milan;
Novotná, Pavla;
Tříska, Jan;
Vrchotová, Naděžda;
Magner, Martin;
Híc, Pavel;
Jílek, Ladislav;
Thorová, Kateřina

Publication type:

Article

Exploring Commercially Available Camel Milk Dairy Products: Medicinal, Nutritional and Antimicrobial Properties.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 1, p. 37, doi. 10.22101/JRIFST.2025.450020.1558

By:

Khaliq, Ayman;
Rabbani, Ahmad

Publication type:

Article

Benefits of homemade chocolate consumption on human health.

Published in:

Agro Productividad, 2023, v. 16, n. 5, p. 147, doi. 10.32854/agrop.v15i4.2497

By:

Córdova-Avalos, V.;
Mena-De los Santos, G.;
Cruz-Palacios, V.;
Pérez-Flores, Julián;
Chávez-García, E.;
Córdova-Avalos, A.;
Córdova-Aquino, J.;
Izquierdo-Reyes, F.

Publication type:

Article

CARACTERISTICAS QUIMICAS Y ACTIVIDAD ANTIOXIDANTE DE PASTA DE CLONES DE CACAO (Theobroma cacao L.).

Published in:

Agro Productividad, 2017, v. 10, n. 8, p. 72

By:

Mesa-Engativá, L.;
López-Báez, O.;
Ramírez-González, S.;
Espinosa-Zaragoza, S.;
Hernández-Fuentes, A.;
Rosales-Esquinca, M.

Publication type:

Article

MEDICATED CHOCOLATE AND LOLLIPOPS: A NOVEL DRUG DELIVERY SYSTEM FOR PEDIATRIC PATIENT.

Published in:

Pharma Science Monitor, 2018, v. 9, n. 1, p. 677

By:

Pawar, P. G.;
Darekar, A. B.;
Saudagar, R. B.

Publication type:

Article

The Role of Selective Flavonoids on Triple-Negative Breast Cancer: An Update.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 207, doi. 10.3390/separations10030207

By:

Chinnikrishnan, Pooja;
Aziz Ibrahim, Ibrahim Abdel;
Alzahrani, Abdullah R.;
Shahzad, Naiyer;
Sivaprakasam, Prathibha;
Pandurangan, Ashok Kumar

Publication type:

Article

Healthy Chocolate?--UHPLC Determination of Ingredients in Dark Chocolate.

Published in:

LC-GC Europe, 2022, v. 35, n. 10, p. 465

By:

Böttcher, Juliane;
Folmert, Kristin;
Monks, Kate

Publication type:

Article

Antioxidant Capacity, Alpha Amylase Inhibition, and Calorie Value of Dark Chocolate Substituted with Honey Powder.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 4, p. 1205, doi. 10.47836/pjtas.46.4.08

By:

Rusli, Aida Amirah;
Mohamad, Nizaha Juhaida;
Mahmood, Azizah;
Ibrahim, Nor Hayati

Publication type:

Article

SWEET SOLUTION?

Published in:

Nursing Standard, 2006, v. 21, n. 14-16, p. 21

By:

Davis, Carol

Publication type:

Article

Impact of chocolate liquor on vascular lesions in apoE-knockout mice.

Published in:

Clinical Science, 2017, v. 131, n. 20, p. 2549, doi. 10.1042/CS20170279

By:

Yazdekhasti, Narges;
Brandsch, Corinna;
Hirche, Frank;
Julia Kühn, Julia;
Schloesser, Anke;
Esatbeyoglu, Tuba;
Huebbe, Patricia;
Wolffram, Siegfried;
Rimbach, Gerald;
Stangl, Gabriele I.

Publication type:

Article

Effect of Fermentation and Roasting on the Phenolic Concentration and Antioxidant Activity of Cocoa from Nicaragua.

Published in:

Journal of Food Quality, 2014, v. 37, n. 1, p. 50, doi. 10.1111/jfq.12070

By:

Suazo, Yader;
Davidov-Pardo, Gabriel;
Arozarena, Iñigo

Publication type:

Article

Food of the Gods: The Role of Chocolate in Cardiovascular Health.

Published in:

UBC Medical Journal, 2012, v. 3, n. 2, p. 19

By:

Milbers, Katherine

Publication type:

Article

Effects of polyphenolic‐rich dark chocolate/cocoa and almonds on established and emerging cardiovascular risk factors: study design.

Published in:

FASEB Journal, 2013, v. 27, p. 1078.13, doi. 10.1096/fasebj.27.1_supplement.1078.13

By:

Berryman, Claire E;
West, Sheila G;
Chen, C‐Y Oliver;
Blumberg, Jeffrey B;
Fleming, Jennifer A;
Preston, Amy G;
Miller, Debra L;
Kris‐Etherton, Penny M

Publication type:

Article