Found: 18
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Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3
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- Article
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3
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- Publication type:
- Article
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1133, doi. 10.1007/s00217-021-03694-1
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- Article
Computational Evaluation of Reciprocally Agitated End-over-End (RA-EoE) Processing of Canned Food Products.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 535, doi. 10.3303/CET1975090
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Effect of Process Parameters on Microencapsulation of Active Compounds by Co-Flow Air Assisted Microfluidic Extrusion.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 439, doi. 10.3303/CET1975074
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- Article
Influence of Roasting Process in Six Coffee Arabica Cultivars: analysis of Volatile Components Profiles.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 295, doi. 10.3303/CET1975050
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- Article
Drone and sensor technology for sustainable weed management: a review.
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- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00217-8
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- Article
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing.
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- Journal of Agricultural Engineering (1974-7071), 2012, v. 43, n. 4, p. 144, doi. 10.4081/jae.2012.e22
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- Article
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5615, doi. 10.3390/app13095615
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- Article
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients.
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- Journal of Food Science & Technology, 2016, v. 53, n. 12, p. 4126, doi. 10.1007/s13197-016-2375-9
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- Article
Mapping Soil Organic Carbon Stock Using Hyperspectral Remote Sensing: A Case Study in the Sele River Plain in Southern Italy.
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- Remote Sensing, 2024, v. 16, n. 5, p. 897, doi. 10.3390/rs16050897
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- Article
Modelling Processes and Products in the Cereal Chain.
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- Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082
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- Article
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 262, doi. 10.1007/s12393-020-09258-5
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- Article
Mathematical Modeling for Virtualization in Food Processing.
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- Food Engineering Reviews, 2017, v. 9, n. 4, p. 295, doi. 10.1007/s12393-017-9161-y
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- Article
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 106, doi. 10.1016/j.fbp.2021.09.007
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- Article
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 496, doi. 10.1016/j.fbp.2016.07.009
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- Article
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 310, doi. 10.1016/j.fbp.2016.02.009
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- Article
Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment.
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- Journal of Imaging, 2024, v. 10, n. 3, p. 61, doi. 10.3390/jimaging10030061
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- Article