Works matching DE "CACAO beans"

Results: 1175

Theobroma cacao Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 5, p. 624, doi. 10.3390/v17050624

By:

Rodrigues, Gabriel Victor Pina;
Santos, João Pedro Nunes;
Ferreira, Lucas Yago Melo;
Conceição, Lucas Barbosa de Amorim;
Porto, Joel Augusto Moura;
Aguiar, Eric Roberto Guimarães Rocha

Publication type:

Article

Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 69, p. 16236, doi. 10.1002/chem.202002262

By:

Sasaki, Yui;
Ito, Satoshi;
Zhang, Zhoujie;
Lyu, Xiaojun;
Takizawa, Shin‐ya;
Kubota, Riku;
Minami, Tsuyoshi

Publication type:

Article

Virulence tests of Neofusicoccum parvum, Lasiodiplodia theobromae, and Phytophthora palmivora on Theobroma cacao.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 851, doi. 10.1007/s10658-021-02210-1

By:

Puig, A. S.;
Keith, L. M.;
Matsumoto, T. K.;
Gutierrez, O. A.;
Marelli, J. P.

Publication type:

Article

Molecular detection of cacao swollen shoot badnavirus species by amplification with four PCR primer pairs, and evidence that Cacao swollen shoot Togo B virus-like isolates are highly prevalent in Côte d'Ivoire.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 941, doi. 10.1007/s10658-021-02203-0

By:

Ramos-Sobrinho, Roberto;
Kouakou, Koffié;
Bi, Antoine Bolou;
Keith, Cory V.;
Diby, Lucien;
Kouame, Christophe;
Aka, Romain Aka;
Marelli, Jean-Philippe;
Brown, Judith K.

Publication type:

Article

Morphological and molecular intervention in identifying Phytophthora spp. causing leaf and nut fall in nutmeg (Myristica fragrans Houtt.).

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 2, p. 373, doi. 10.1007/s10658-019-01880-2

By:

Anandaraj, M.;
Mathew, Sally K.;
Eapen, Santhosh J.;
Cissin, J.;
Rosana, B.;
Bhai, R. Suseela

Publication type:

Article

Pseudomonas chlororaphis CP07 strain reduces disease severity caused by Phytophthora palmivora in genotypes of Theobroma cacao.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 4, p. 1133, doi. 10.1007/s10658-019-01842-8

By:

Miguelez-Sierra, Yulien;
Acebo-Guerrero, Yanelis;
El Jaziri, Mondher;
Bertin, Pierre;
Hernández-Rodríguez, Annia

Publication type:

Article

Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 4, p. 943, doi. 10.1007/s10658-019-01714-1

By:

Maridueña-Zavala, María Gabriela;
Freire-Peñaherrera, Andrea;
Espinoza-Lozano, Rodrigo Fernando;
Villavicencio-Vasquez, Mirian;
Jimenez-Feijoo, Maria;
Cevallos-Cevallos, Juan Manuel

Publication type:

Article

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed ( Theobroma cacao L.).

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 937, doi. 10.1007/s00217-009-1132-y

By:

Elwers, Silke;
Zambrano, Alexis;
Rohsius, Christina;
Lieberei, Reinhard

Publication type:

Article

ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 751, doi. 10.1007/s00217-009-1109-x

By:

Bisbal, Fatima;
Gil, Jose Vicente;
Ramón, Daniel;
Martínez-Culebras, Pedro Vicente

Publication type:

Article

Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2281, doi. 10.1007/s00253-010-2698-9

By:

Garcia-Armisen, Tamara;
Papalexandratou, Zoi;
Hendryckx, Hugo;
Camu, Nicholas;
Vrancken, Gino;
de Vuyst, Luc;
Cornelis, Pierre

Publication type:

Article

Nutritional Composition and Sensory Attributes of Cocoa-Based Beverage Produced from Cocoa beans, Soybean, Sorghum leaves, and Date Fruit.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 80, doi. 10.4314/njns.v44i2.8

By:

Yisa, O. Oyinloye;
Omowumi, H. Ukah;
Adedayo, Oyeyemi E.;
Olanrewaju, Omoniyi I.

Publication type:

Article

Genotypic variation in cadmium uptake and accumulation among fine-aroma cacao genotypes from northern Peru: a model hydroponic culture study.

Published in:

Environmental Pollutants & Bioavailability, 2023, v. 35, n. 1, p. 598, doi. 10.1080/26395940.2023.2287710

By:

Meléndez-Mori, Jegnes Benjamín;
Guerrero-Abad, Juan C.;
Tejada-Alvarado, José Jesús;
Ayala Tocto, Rosmery Y.;
Oliva, Manuel

Publication type:

Article

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128

By:

Tušek, Kristina;
Valinger, Davor;
Jurina, Tamara;
Sokač Cvetnić, Tea;
Gajdoš Kljusurić, Jasenka;
Benković, Maja

Publication type:

Article

Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00634-7

By:

Ackah, Emmanuel;
Dompey, Eric

Publication type:

Article

不同菌种对蚕豆酱前期发酵的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 68, doi. 10.12161/j.issn.1005-6521.2023.19.010

By:

李婷

Publication type:

Article

枸杞刺梨复合饮料的工艺优化及其降血糖性能.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 149, doi. 10.12161/j.issn.1005-6521.2023.18.020

By:

石玉璞;
牛思思;
韩璐瑶;
李莞颖;
余君伟;
武冰辉;
徐波;
张艳萍;
曹艳;
乔长晟

Publication type:

Article

7 种天然发酵水果中醋酸菌的分离鉴定及其发酵特性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 196, doi. 10.12161/j.issn.1005-6521.2023.12.027

By:

赵艳雪;
王淑玉;
崔楠;
刘素稳;
李淑英;
徐永平;
常学东

Publication type:

Article

发酵型低糖八宝粥的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 118, doi. 10.12161/j.issn.1005-6521.2021.23.019

By:

游新侠;
韩亚飞;
王莉;
许珊珊

Publication type:

Article

Drying with Chemical Reaction in Cocoa Beans.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 867, doi. 10.1080/07373930701370241

By:

Wan Daud, Wan Ramli;
Meor Talib, Meor Zainal;
Kyi, Tin Mar

Publication type:

Article

Sun drying of cocoa with firebrick thermal storage materials.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 8, p. 7015, doi. 10.1002/er.5364

By:

Komolafe, Clement A.;
Waheed, Mufutau A.;
Kuye, Sidikat I.;
Adewumi, Babatunde A.;
Oluwaleye, Iyiola O.;
Olayanju, Tajudeen M. Adeniyi

Publication type:

Article

Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 4, p. 521, doi. 10.17268/sci.agropecu.2019.04.09

By:

Tolentino, María E.;
Camasca, Pedro;
Peláez, Pedro P.

Publication type:

Article

Control cultural, biológico y químico de Moniliophthora roreri y Phytophthora spp en Theobroma cacao 'CCN-51'.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 4, p. 511, doi. 10.17268/sci.agropecu.2019.04.08

By:

Anzules Toala, Vicente;
Borjas Ventura, Ricardo;
Alvarado Huamán, Leonel;
Castro-Cepero, Viviana;
Julca-Otiniano, Alberto

Publication type:

Article

Bacterias promotoras del crecimiento en plantas con potencial agente biocontrolador a Fusarium oxysporum f . sp. Lycopersici, y Moniliophthora roreri.

Published in:

Scientia Agropecuaria, 2019, v. 10, n. 3, p. 393, doi. 10.17268/sci.agropecu.2019.03.10

By:

Javier Guato-Molina, Jefferson;
Andrés Auhing-Arcos, Javier;
Abel Crespo-Ávila, Jorge;
Alejandro Esmeraldas-García, Gabriel;
Francisco Mendoza-León, Antonio;
Fabricio Canchignia-Martínez, Hayron

Publication type:

Article

Cocoa bean quality identification using a computer vision-based color and texture feature extraction.

Published in:

International Journal of Advances in Intelligent Informatics, 2025, v. 11, n. 1, p. 86, doi. 10.26555/ijain.v11i1.1609

By:

Basri;
Indrabayu;
Achmad, Andani;
Areni, Intan Sari

Publication type:

Article

Effect of farmers' management practices on safety and quality standards of cocoa production: A structural equation modeling approach.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1844848

By:

N. Suh, Neville;
F. Njimanted, Godfrey;
Thalut, Nashipu;
Yildiz, Fatih

Publication type:

Article

Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1483061

By:

Abdullahi, Gambo;
Muhamad, Rita;
Dzolkhifli, Omar;
Sinniah, Uma Rani

Publication type:

Article

Kinetics of change in colour and some bio-chemical composition during fermentation of cocoa bean.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1268743

By:

Ndukwu, M.C.;
Udofia, M.;
Yildiz, Fatih

Publication type:

Article

Comparative analysis of asymmetric impact of cashew nuts and cocoa beans exports on Ghana's economic growth: a non-linear ARDL approach.

Published in:

Cogent Economics & Finance, 2024, v. 12, n. 1, p. 1, doi. 10.1080/23322039.2023.2295193

By:

Abdul-Karim, Ibrahim;
Damba, Osman Tahidu

Publication type:

Article

Exchange rate regimes and global cocoa trade: to float or to peg?

Published in:

Cogent Economics & Finance, 2020, v. 8, n. 1, p. 1, doi. 10.1080/23322039.2020.1719593

By:

Addai, Bismark;
Gyimah, Adjei Gyamfi;
Poku-Agyemang, Kwadwo;
Lau, Evan

Publication type:

Article

Controlling risks in sea transportation of cocoa beans.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1778894

By:

Uygun, Yilmaz;
Jafri, Syed Asad Imam;
Choudhary, Alok

Publication type:

Article

Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 337, doi. 10.22034/gjesm.2024.01.21

By:

Idawati, I.;
Sasongko, N. A.;
Santoso, A. D.;
Septiani, M.;
Handayani, T.;
Sakti, A. Y. N.;
Purnamasari, B. D.

Publication type:

Article

Climate, fruiting and frosty pod rot influence the epidemic intensity of Phytophthora capsici in cacao plantations in Mexico.

Published in:

Revista Mexicana de Fitopatología, 2023, v. 41, n. 1, p. 26, doi. 10.18781/R.MEX.FIT.2210-3

By:

Torres-de la Cruz, Magdiel;
Mora-Aguilera, Gustavo;
Ortiz-García, Carlos F.;
Gaspar-Génico, José Á.;
Pérez-de la Cruz, Manuel;
Acencio-Castillo, Nitzarindany

Publication type:

Article

Stable Isotope Analyses Reveal Impact of Fe and Zn on Cd Uptake and Translocation by Theobroma cacao.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 551, doi. 10.3390/plants13040551

By:

Moore, Rebekah E. T.;
Ullah, Ihsan;
Dunwell, Jim M.;
Rehkämper, Mark

Publication type:

Article

Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3904, doi. 10.3390/plants12223904

By:

Erazo Solorzano, Cyntia Yadira;
Tuárez García, Diego Armando;
Edison Zambrano, Carlos;
Moreno-Rojas, José Manuel;
Rodríguez Solana, Raquel

Publication type:

Article

Fungal Pathogens of Cacao in Puerto Rico.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3855, doi. 10.3390/plants12223855

By:

Puig, Alina Sandra

Publication type:

Article

Unveiling Cacao Rootstock-Genotypes with Potential Use in the Mitigation of Cadmium Bioaccumulation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2941, doi. 10.3390/plants12162941

By:

Galvis, Donald A.;
Jaimes-Suárez, Yeirme Y.;
Rojas Molina, Jairo;
Ruiz, Rosalba;
León-Moreno, Clara E.;
Carvalho, Fabricio Eulalio Leite

Publication type:

Article

Cadmium up Taking and Allocation in Wood Species Associated to Cacao Agroforestry Systems and Its Potential Role for Phytoextraction.

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2930, doi. 10.3390/plants12162930

By:

Galvis, Donald A.;
Jaimes-Suárez, Yeirme Y.;
Rojas Molina, Jairo;
Ruiz, Rosalba;
Carvalho, Fabricio Eulalio Leite

Publication type:

Article

Optimization of Paenibacillus sp. NMA1017 Application as a Biocontrol Agent for Phytophthora tropicalis and Moniliophthora roreri in Cacao-Growing Fields in Chiapas, Mexico.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2336, doi. 10.3390/plants12122336

By:

Gómez-de la Cruz, Irene;
Chávez-Ramírez, Belén;
Avendaño-Arrazate, Carlos Hugo;
Morales-García, Yolanda Elizabeth;
Muñoz-Rojas, Jesús;
Estrada-de los Santos, Paulina

Publication type:

Article

A Crop Modelling Strategy to Improve Cacao Quality and Productivity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 157, doi. 10.3390/plants11020157

By:

Romero Vergel, Angela Patricia;
Camargo Rodriguez, Anyela Valentina;
Ramirez, Oscar Dario;
Arenas Velilla, Paula Andrea;
Gallego, Adriana Maria

Publication type:

Article

Challenges and Prospects for the Conservation of Crop Genetic Resources in Field Genebanks, in In Vitro Collections and/or in Liquid Nitrogen.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1634, doi. 10.3390/plants9121634

By:

Panis, Bart;
Nagel, Manuela;
Van den houwe, Ines

Publication type:

Article

Modeling Artificial Neural Network of Insect's Proliferation During Cocoa Beans Storage.

Published in:

Ingénierie des Systèmes d'Information, 2023, v. 28, n. 2, p. 291, doi. 10.18280/isi.280204

By:

Siaho, Diomande;
Ghislain, Pandry Koffi;
Lambert, Kadjo Tanon;
Ernest, Kakou Kouassi;
Souleymane, Oumtanaga;
Emmanuel, Assidjo Nogbou

Publication type:

Article

Mirid feeding preference as influenced by light and temperature‐mediated changes in plant nutrient concentration in cocoa.

Published in:

Annals of Applied Biology, 2020, v. 177, n. 3, p. 395, doi. 10.1111/aab.12636

By:

Awudzi, Godfred K.;
Hadley, Paul;
Hatcher, Paul E.;
Daymond, Andrew J.

Publication type:

Article

Fungus, the Witches' Broom, and the Chocolate Tree: Deciphering the Molecular Interplay between Moniliophthora perniciosa and Theobroma cacao.

Published in:

Plant Cell, 2014, v. 26, n. 11, p. 4231, doi. 10.1105/tpc.114.133462

By:

Farquharson, Kathleen L.

Publication type:

Article

High-Resolution Transcript Profiling of the Atypical Biotrophic Interaction between Theobroma cacao and the Fungal Pathogen Moniliophthora perniciosa.

Published in:

Plant Cell, 2014, v. 26, n. 11, p. 4245, doi. 10.1105/tpc.114.130807

By:

Teixeira, Paulo José Pereira Lima;
Thomazella, Daniela Paula de Toledo;
Reis, Osvaldo;
Prado, Paula Favoretti Vital do;
Rio, Maria Carolina Scatolin do;
Fiorin, Gabriel Lorencini;
José, Juliana;
Costa, Gustavo Gilson Lacerda;
Negri, Victor Augusti;
Mondego, Jorge Maurício Costa;
Mieczkowski, Piotr;
Pereira, Gonçalo Amarante Guimarães

Publication type:

Article

Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 71, doi. 10.3390/metabo11020071

By:

Michel, Stephanie;
Baraka, Luka Franco;
Ibañez, Alfredo J.;
Mansurova, Madina;
Gika, Helen;
Tenori, Leonardo

Publication type:

Article

Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 8, p. 311, doi. 10.3390/metabo10080311

By:

Fayeulle, Noémie;
Preys, Sébastien;
Roger, Jean-Michel;
Boulanger, Renaud;
Hue, Clotilde;
Cheynier, Véronique;
Sommerer, Nicolas

Publication type:

Article

Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 91, doi. 10.3390/metabo10030091

By:

Cain, Nicolas;
Marji, Christian;
von Wuthenau, Kristian;
Segelke, Torben;
Fischer, Markus

Publication type:

Article

New Archaeological Site Museum of Xochitécatl, Tlaxcala.

Published in:: Mexicon, 2021, v. 43, n. 5, p. 93
Publication type:: Article

Keramiken im Mixteca-Puebla-Stil in der Lübecker Völkerkundesammlung.

Published in:: Mexicon, 2021, v. 43, n. 5, p. 90
Publication type:: Article

Stela 87 of Tak'alik Ab'aj: Its discovery and study.

Published in:: Mexicon, 2020, v. 42, n. 2, p. 29
Publication type:: Article