Works matching DE "BREWING"

Results: 768

DEVELOPING CHEMICAL ENGINEERING ACUMEN by Brewing Kicking Mule Beer.

Published in:

CEE: Chemical Engineering Education, 2019, v. 53, n. 2, p. 101

By:

ARMSTRONG, MATTHEW J.;
WHITE, JOSHUA P.;
HUDGINS, JESSE W.;
BULL, GEOFFREY R.;
JAMES, COREY M.;
RIEGNER, DAWN E.;
MILLER, APRIL D.;
BIAGLOW, ANDREW

Publication type:

Article

Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 334, doi. 10.1016/j.fbp.2009.03.003

By:

Chunxu Chen;
Fusheng Chen

Publication type:

Article

Tocotrienol levels in sieving fraction extracts of brewer's spent grain.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 563, doi. 10.1007/s00217-010-1419-z

By:

Bohnsack, Christoph;
Ternes, Waldemar;
Büsing, Anne;
Drotleff, Astrid

Publication type:

Article

Protein changes during malting and brewing with focus on haze and foam formation: a review.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 191, doi. 10.1007/s00217-010-1412-6

By:

Steiner, Elisabeth;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Monitoring of malting process by characterization of glycation of barley protein Z.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 665, doi. 10.1007/s00217-009-1205-y

By:

Bobálová, Janette;
Petry-Podgórska, Inga;
Laštovičková, Markéta;
Chmelík, Josef

Publication type:

Article

Impact of full-scale brewing processes on lager beer nitrogen compounds.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 209, doi. 10.1007/s00217-009-1161-6

By:

Fumi, Maria Daria;
Galli, Roberta;
Lambri, Milena;
Donadini, Gianluca;
De Faveri, Dante Marco

Publication type:

Article

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 257, doi. 10.1007/s00217-008-0930-y

By:

Dragone, Giuliano;
Mussatto, Solange I.;
Almeida e Silva, João B.

Publication type:

Article

Flocculation gene variability in industrial brewer's yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 6, p. 1321, doi. 10.1007/s00253-010-2843-5

By:

van Mulders, Sebastiaan E.;
Ghequire, Maarten;
Daenen, Luk;
Verbelen, Pieter J.;
Verstrepen, Kevin J.;
Delvaux, Freddy R.

Publication type:

Article

Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 277, doi. 10.1007/s00253-010-2758-1

By:

Izawa, Shingo;
Ikeda, Kayo;
Miki, Takeo;
Wakai, Yoshinori;
Inoue, Yoshiharu

Publication type:

Article

Global transcription engineering of brewer’s yeast enhances the fermentation performance under high-gravity conditions.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1821, doi. 10.1007/s00253-010-2648-6

By:

Cuijuan Gao;
Zhikun Wang;
Quanfeng Liang;
Qingsheng Qi

Publication type:

Article

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 3, p. 453, doi. 10.1007/s00253-009-1930-y

By:

Piddocke, Maya P.;
Kreisz, Stefan;
Heldt-Hansen, Hans Peter;
Nielsen, Kristian Fog;
Olsson, Lisbeth

Publication type:

Article

Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 3, p. 503, doi. 10.1007/s00253-007-1333-x

By:

Omura, Fumihiko

Publication type:

Article

Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 3, p. 549, doi. 10.1007/s00253-006-0516-1
Publication type:: Article

The potential of genetic engineering for improving brewing, wine-making and baking yeasts.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 56, n. 5/6, p. 577, doi. 10.1007/s002530100700

By:

Dequin, S.

Publication type:

Article

De novo detection of copy number variation by co-assembly.

Published in:

Bioinformatics, 2012, v. 28, n. 24, p. 3195, doi. 10.1093/bioinformatics/bts601

By:

Nijkamp, Jurgen F.;
van den Broek, Marcel A.;
Geertman, Jan-Maarten A.;
Reinders, Marcel J. T.;
Daran, Jean-Marc G.;
de Ridder, Dick

Publication type:

Article

酒糟发酵生物饲料的生产及其对动物生产性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2022.02.034

By:

彭昱雯;
吴冬梅

Publication type:

Article

Carryover of aflatoxin B in contaminated substrate corn into Nigerian native beer.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 482, doi. 10.1007/BF01607792

By:

Okoye, Z.

Publication type:

Article

不同酿造工艺对黑豆酱油理化特性和感官品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 88, doi. 10.12161/j.issn.1005-6521.2023.18.012

By:

牛丽丽;
崔艳;
闫志华;
刘先印;
刘恺;
卢婷;
宋茜

Publication type:

Article

番石榴米酒酿造工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 125, doi. 10.12161/j.issn.1005-6521.2023.10.017

By:

孔凡利;
秦炜欣;
冯莉;
邓淞升;
任宇航;
林嫣;
魏岳荣;
邝瑞彬

Publication type:

Article

白酒陈酿机理及催陈技术研究现状.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 196, doi. 10.12161/j.issn.1005-6521.2022.13.028

By:

吴知非;
梁慧珍;
刘正;
卢延想;
贾士儒

Publication type:

Article

黄芪米酒发酵的条件优化.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 106, doi. 10.12161/j.issn.1005-6521.2022.08.014

By:

杨丽华;
鲁娜;
张雪舂;
孟建宇

Publication type:

Article

南果梨玫瑰米酒酿造工艺的响应面优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 142, doi. 10.12161/j.issn.1005-6521.2021.19.020

By:

王虹玲;
丁昊;
安东平;
岳宏东

Publication type:

Article

白酒酿造微生物分析方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 211, doi. 10.12161/j.issn.1005-6521.2021.18.031

By:

蔡凤娇;
蒋燕明;
饶建军;
夏燕;
李大海;
张瑞景;
徐健

Publication type:

Article

富含 γ-氨基丁酸的红小米黄酒酿造工艺参数优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 114, doi. 10.12161/j.issn.1005-6521.2021.17.019

By:

李杰;
许彬;
罗建成;
李慧星;
于海彦;
张紫璇;
戴洪畅

Publication type:

Article

藜麦啤酒的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2021.16.029

By:

孙婧譞;
何新益;
程凯悦;
王雪;
廖振宇;
叶金铎;
李航

Publication type:

Article

啤酒酵母高级醇的代谢与调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2021.08.025

By:

冯鹏鹏;
孙丽静;
肖冬光;
谢鑫;
宋富;
张翠英

Publication type:

Article

板栗花啤酒发酵工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 101, doi. 10.12161/j.issn.1005-6521.2021.05.017

By:

张洁;
李艳;
谭燕;
宋文军

Publication type:

Article

板栗黄酒发酵工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2021.05.024

By:

胡美怡;
陈颖;
杨晓宽

Publication type:

Article

冲泡条件对橘红茶化学成分及抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 8, doi. 10.12161/j.issn.1005-6521.2021.04.002

By:

常泽睿;
刘盼盼;
郑鹏程;
龚自明;
高士伟;
黄友谊

Publication type:

Article

冲泡条件对日照绿茶茶多酚得率的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 63, doi. 10.12161/j.issn.1005-6521.2021.03.010

By:

米智;
刘荔贞;
武晓红;
程萌

Publication type:

Article

Research Progress of Beer Volatile Flavor Components.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 136, doi. 10.12161/j.issn.1005-6521.2021.01.035

By:

Zhou Yu;
Xue Lu;
Wu Zijian;
Hu Zhihe

Publication type:

Article

番木瓜米酒酿造工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 63, doi. 10.12161/j.issn.1005-6521.2020.18.011

By:

邝瑞彬;
魏岳荣;
杨护;
杨敏;
周陈平;
黄炳雄;
孔凡利

Publication type:

Article

香菇醪糟的发酵工艺及品质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 138, doi. 10.12161/j.issn.1005-6521.2020.16.022

By:

赵瑞华;
贺晓龙;
王晓涧

Publication type:

Article

红枣袋泡茶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 170, doi. 10.12161/j.issn.1005-6521.2020.12.028

By:

冯嫣

Publication type:

Article

白桑椹柠檬果酒发酵工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2020.08.025

By:

尹爱国;
曾霞;
程水明;
岳茂峰;
彭舒

Publication type:

Article

小米黄酒酿造工艺的研制及优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 150, doi. 10.12161/j.issn.1005-6521.2020.05.025

By:

李安;
刘小雨;
张惟广

Publication type:

Article

黑米酒酿造工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 91, doi. 10.12161/j.issn.1005-6521.2019.22.015

By:

张文;
廖静;
徐梓焓

Publication type:

Article

不同冲泡条件对平山雨花茶茶多酚释放含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 64, doi. 10.3969/j.issn.1005-6521.2019.06.012

By:

王万秋;
叶扬;
张宝林;
肖洪;
史晶晶;
金玉成;
刘士健

Publication type:

Article

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 4, p. 1, doi. 10.3390/bioengineering7040147

By:

Davydenko, Svetlana;
Meledina, Tatiana;
Mittenberg, Alexey;
Shabelnikov, Sergey;
Vonsky, Maksim;
Morozov, Artyom

Publication type:

Article

A STUDY ON GROWTH RATE AND ESTIMATION OF DIRECT AND INDIRECT EFFECT OF SOME INFLUENTIAL TIME SERIES PRODUCTION FACTORS ON TOTAL BARLEY (HORDEUM VULGARE) PRODUCTION.

Published in:

International Journal of Agricultural & Statistical Sciences, 2019, v. 15, n. 1, p. 205

By:

Saini, Chetan Kumar;
Singh, R. B.;
Jain, Surabhi

Publication type:

Article

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 669, doi. 10.3390/plants13050669

By:

Guo, Haowei;
Pan, Yani;
Li, Chunlin;
Fu, Yi;
Cao, Yanyan;
Chu, Qiang;
Chen, Ping

Publication type:

Article

The Breeding of Winter-Hardy Malting Barley.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1415, doi. 10.3390/plants10071415

By:

Stockinger, Eric J.

Publication type:

Article

Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 870, doi. 10.3390/plants9070870

By:

Santos, Beatriz Werneck Lopes;
Oliveira, Regina Célia de;
Sonsin-Oliveira, Julia;
Fagg, Christopher William;
Barbosa, José Beethoven Figueiredo;
Caldas, Eloisa Dutra

Publication type:

Article

THE ART AND SCIENCE OF BREWING.

Published in:

Biologist, 2016, v. 63, n. 5, p. 43

By:

HALL, ROSEMARY

Publication type:

Article

Who was Gabriel Sedlmayr II?

Published in:

Biologist, 2008, v. 55, n. 3, p. 160

By:

Hornsey, Ian

Publication type:

Article

The oxalate content of oolong tea and its relationship with soaking times.

Published in:

2016

By:

Huang, Ru;
Zhang, Yong;
Huang, Hong;
Yang, Hong

Publication type:

Letter

Effect of different brewing times on soluble oxalate content of loose-packed black teas and tea bags.

Published in:

Urolithiasis, 2013, v. 41, n. 1, p. 15, doi. 10.1007/s00240-012-0521-z

By:

Mahdavi, Reza;
Lotfi Yagin, Neda;
Liebman, Michael;
Nikniaz, Zeinab

Publication type:

Article

Where Were the Viking Brew Houses?

Published in:

EXARC Journal, 2013, n. 2, p. 1

By:

Dineley, Graham;
Dineley, Merryn

Publication type:

Article

Effects of plant protection products on transformation processes.

Published in:: EPPO Bulletin, 2005, v. 35, n. 3, p. 581, doi. 10.1111/j.1365-2338.2005.00870.x
Publication type:: Article

Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1062547

By:

Qingmei Zhang;
Guocheng Du;
Jian Chen;
Jianghua Li;
Zongwei Qiao;
Jia Zheng;
Dong Zhao;
Xinrui Zhao

Publication type:

Article