Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 2

Results: 53

Comparative Investigations on Different β-Glucosidase Surrogate Substrates.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 83, doi. 10.3390/fermentation8020083

By:

Graf, Felix Marcel Rainer;
Buchhaupt, Markus

Publication type:

Article

Yeast Hybrids in Brewing.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 87, doi. 10.3390/fermentation8020087

By:

Winans, Matthew J.

Publication type:

Article

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 90, doi. 10.3390/fermentation8020090

By:

Girardi Piva, Giovana;
Casalta, Erick;
Legras, Jean-Luc;
Tesnière, Catherine;
Sablayrolles, Jean-Marie;
Ferreira, David;
Ortiz-Julien, Anne;
Galeote, Virginie;
Mouret, Jean-Roch

Publication type:

Article

New Model High Temperature Pasting Analysis of Fermented Cassava Granules.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 89, doi. 10.3390/fermentation8020089

By:

Nwaiwu, Ogueri;
Onyeaka, Helen

Publication type:

Article

Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 86, doi. 10.3390/fermentation8020086

By:

Li, Yan;
Wang, Jiaqi;
Mei, Jie;
Huang, Lingxia;
Liu, Hongyun

Publication type:

Article

Adaptation of Ancient Techniques to Recreate 'Wines' and 'Beverages' Using Withered Grapes of Muscat of Alexandria.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 85, doi. 10.3390/fermentation8020085

By:

Harutyunyan, Mkrtich;
Viana, Renato;
Granja-Soares, Joana;
Martins, Miguel;
Ribeiro, Henrique;
Malfeito-Ferreira, Manuel

Publication type:

Article

Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 84, doi. 10.3390/fermentation8020084

By:

Favero, Gabriel Rodrigues;
de Melo Pereira, Gilberto Vinícius;
de Carvalho, Júlio Cesar;
de Carvalho Neto, Dão Pedro;
Soccol, Carlos Ricardo

Publication type:

Article

A CRISPR-Cas12a-Based Assay for Efficient Quantification of Lactobacillus panis in Chinese Baijiu Brewing Microbiome.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 88, doi. 10.3390/fermentation8020088

By:

Liu, Yanfeng;
Wang, Mengchuang;
Yang, Fan;
Zhang, Xiaolong;
Li, Jianghua;
Du, Guocheng;
Wang, Li;
Chen, Jian

Publication type:

Article

Modeling and Simulation of Batch Sugarcane Alcoholic Fermentation Using the Metabolic Model.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 82, doi. 10.3390/fermentation8020082

By:

Acorsi, Renam Luis;
De Giovanni, Matheus Yuri Gritzenco;
Olivo, José Eduardo;
Andrade, Cid Marcos Gonçalves

Publication type:

Article

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 75, doi. 10.3390/fermentation8020075

By:

Liu, Yinxue;
Bu, Yushan;
Li, Jianxun;
Liu, Yisuo;
Liu, Ao;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Wang, Shumei;
Yi, Huaxi

Publication type:

Article

Effect of Sea Salt and Taro Waste on Fungal Mortierella alpina Cultivation for Arachidonic Acid-Rich Lipid Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 81, doi. 10.3390/fermentation8020081

By:

Chen, Yen-Hui;
Ong, Chang-Chng;
Lin, Ting-Yao

Publication type:

Article

Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 79, doi. 10.3390/fermentation8020079

By:

Chambi, Diego;
Lundqvist, Jenny;
Nygren, Erik;
Romero-Soto, Luis;
Marin, Katherine;
Gorzsás, András;
Hedenström, Mattias;
Carlborg, Markus;
Broström, Markus;
Sundman, Ola;
Carrasco, Cristhian;
Jönsson, Leif J.;
Martín, Carlos

Publication type:

Article

Development of a Taxon-Specific Real-Time PCR Method Targeting the Bacillus subtilis Group to Strengthen the Control of Genetically Modified Bacteria in Fermentation Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 78, doi. 10.3390/fermentation8020078

By:

Fraiture, Marie-Alice;
Gobbo, Andrea;
Papazova, Nina;
Roosens, Nancy H. C.

Publication type:

Article

Antimicrobial Activity of Zymomonas mobilis Is Related to Its Aerobic Catabolism and Acid Resistance.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 77, doi. 10.3390/fermentation8020077

By:

Rutkis, Reinis;
Ļaša, Zane;
Rubina, Marta;
Ščerbaka, Rita;
Kalniņš, Gints;
Bogans, Jānis;
Kalnenieks, Uldis

Publication type:

Article

Chitosan Production by Fungi: Current State of Knowledge, Future Opportunities and Constraints.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 76, doi. 10.3390/fermentation8020076

By:

Crognale, Silvia;
Russo, Cristina;
Petruccioli, Maurizio;
D'Annibale, Alessandro

Publication type:

Article

Dietary Brewer Grain Meal with Multienzymes Supplementation Affects Growth Performance, Gut Health, and Antioxidative Status of Weaning Pigs.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 80, doi. 10.3390/fermentation8020080

By:

Boontiam, Waewaree;
Hong, Jinsu;
Kim, Yoo-Yong

Publication type:

Article

Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H 2 O 2 Induction in Placental Cells.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 74, doi. 10.3390/fermentation8020074

By:

Wang, Le-Ming;
Lee, Bao-Hong;
Hou, Chih-Yao;
Hsu, Wei-Hsuan;
Tai, Chen-Jei

Publication type:

Article

Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 73, doi. 10.3390/fermentation8020073

By:

Chang, Yun-Hsi;
Lim, GiGi Chin Wen;
Chien, Ju-Yun;
Hsieh, Lu-Sheng;
Wu, Shinn-Dar;
Ciou, Jhih-Ying

Publication type:

Article

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 72, doi. 10.3390/fermentation8020072

By:

Xu, Yao;
Aung, Min;
Sun, Zhanying;
Zhou, Yaqi;
Cheng, Yanfen;
Hao, Lizhuang;
Padmakumar, Varijakshapanicker;
Zhu, Weiyun

Publication type:

Article

Aspergillus- Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 71, doi. 10.3390/fermentation8020071

By:

Yang, Yongshou;
Kumrungsee, Thanutchaporn;
Kato, Norihisa;
Fukuda, Shinji;
Kuroda, Manabu;
Yamaguchi, Shotaro

Publication type:

Article

Lignocellulose Degradation and Enzymatic Hydrolysis of Soybean Incorporated Sorghum Silage Inoculated with Feruloyl-Esterase Producing Lactobacillus plantarum.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 70, doi. 10.3390/fermentation8020070

By:

Usman, Samaila;
Li, Fuhou;
An, Dong;
Shou, Na;
Deng, Jianqiang;
Zhang, Yixin;
Guo, Xusheng;
Shen, Yuying

Publication type:

Article

Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 69, doi. 10.3390/fermentation8020069

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Boonchuen, Pakpoom

Publication type:

Article

Controlling the Formation of Foams in Broth to Promote the Co-Production of Microbial Oil and Exopolysaccharide in Fed-Batch Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 68, doi. 10.3390/fermentation8020068

By:

Guo, Yan-Feng;
Wang, Meng-Qi;
Wang, Yi-Lei;
Wang, Hong-Tao;
Xu, Jian-Zhong

Publication type:

Article

Microbial Diversity and Metabolites Dynamic of Light-Flavor Baijiu with Stacking Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 67, doi. 10.3390/fermentation8020067

By:

Li, Zhaojie;
Fan, Yi;
Huang, Xiaoning;
Han, Beizhong

Publication type:

Article

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 66, doi. 10.3390/fermentation8020066

By:

Aguinaga Bósquez, Juan Pablo;
Oǧuz, Esma;
Cebeci, Aybike;
Majadi, Mariem;
Kiskó, Gabriella;
Gillay, Zoltan;
Kovacs, Zoltan

Publication type:

Article

Machine Learning Algorithms for Temperature Management in the Anaerobic Digestion Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 65, doi. 10.3390/fermentation8020065

By:

Cinar, Senem Önen;
Cinar, Samet;
Kuchta, Kerstin

Publication type:

Article

Production of Fumaric Acid by Rhizopus arrhizus NRRL 1526: A Simple Production Medium and the Kinetic Modelling of the Bioprocess.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 64, doi. 10.3390/fermentation8020064

By:

Martin-Dominguez, Victor;
Cabrera, Paula I. Aleman;
Eidt, Laslo;
Pruesse, Ulf;
Kuenz, Anja;
Ladero, Miguel;
Santos, Victoria E.

Publication type:

Article

Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 63, doi. 10.3390/fermentation8020063

By:

Adebo, Janet Adeyinka;
Njobeh, Patrick Berka;
Gbashi, Sefater;
Oyedeji, Ajibola Bamikole;
Ogundele, Opeoluwa Mayowa;
Oyeyinka, Samson Adeoye;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 62, doi. 10.3390/fermentation8020062

By:

Kusaba, Yuki;
Otsuka, Akira;
Dai, Huanghuang;
Inaba, Shigeki;
Kitagaki, Hiroshi

Publication type:

Article

Isolation and Characterization of Pediococcus sp. HLV1 from Fermented Idly Batter.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 61, doi. 10.3390/fermentation8020061

By:

Katepogu, Harika;
Wee, Young-Jung;
Almaary, Khalid S.;
Elbadawi, Yahya B.;
Gobinath, Ramachawolran;
Chinni, Suresh V.;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 59, doi. 10.3390/fermentation8020059

By:

Eliopoulos, Christos;
Markou, Giorgos;
Kremmyda, Alexandra;
Haroutounian, Serkos A.;
Arapoglou, Dimitrios

Publication type:

Article

Bioethanol Production as an Alternative End for Maple Syrups with Flavor Defects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 58, doi. 10.3390/fermentation8020058

By:

de Medeiros Dantas, Julia Maria;
Álvares Monge Neto, André;
Ghislain, Thierry;
Lavoie, Jean-Michel

Publication type:

Article

Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 57, doi. 10.3390/fermentation8020057

By:

Maleke, Mpho;
Doorsamy, Wesley;
Abrahams, Adrian Mark;
Adefisoye, Martins Ajibade;
Masenya, Kedibone;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 56, doi. 10.3390/fermentation8020056

By:

Zinina, Oksana;
Merenkova, Svetlana;
Rebezov, Maksim;
Zhumanova, Gulnara;
Burkov, Pavel;
Knyazeva, Alexandra

Publication type:

Article

Development of a Culture Medium for Microalgae Production Based on Minimal Processing of Oil Palm Biomass Ash.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 55, doi. 10.3390/fermentation8020055

By:

Tessari, Lorenzo Ferrari Assú;
Soccol, Carlos Ricardo;
Rodrigues, Cristine;
González, Estefania García;
Tanobe, Valcineide Oliveira de Andrade;
Kirnev, Paulo Cesar de Souza;
de Carvalho, Júlio Cesar

Publication type:

Article

Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 54, doi. 10.3390/fermentation8020054

By:

Liu, Huiyan;
Xin, Shihua;
Lu, Ranran;
Fang, Haitian;
Yang, Xiaoping;
Neo, Yun Ping

Publication type:

Article

Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 53, doi. 10.3390/fermentation8020053

By:

Müller, Nikolaus;
Rauhut, Doris;
Tarasov, Andrii

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 51, doi. 10.3390/fermentation8020051

By:

Guittin, Charlie;
Maçna, Faïza;
Sanchez, Isabelle;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 50, doi. 10.3390/fermentation8020050

By:

Mitri, Sara;
Salameh, Sarah-Joe;
Khelfa, Anissa;
Leonard, Estelle;
Maroun, Richard G.;
Louka, Nicolas;
Koubaa, Mohamed

Publication type:

Article

Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 49, doi. 10.3390/fermentation8020049

By:

Dias, Igor;
Laranjo, Marta;
Potes, Maria Eduarda;
Agulheiro-Santos, Ana Cristina;
Ricardo-Rodrigues, Sara;
Fraqueza, Maria João;
Oliveira, Margarida;
Elias, Miguel

Publication type:

Article

The Influence of Delayed Sealing and Repeated Air Ingress during the Storage of Maize Silage on Fermentation Patterns, Yeast Development and Aerobic Stability.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 48, doi. 10.3390/fermentation8020048

By:

Weiß, Kirsten;
Kroschewski, Bärbel;
Auerbach, Horst Uwe

Publication type:

Article

Acknowledgment to Reviewers of F ermentation in 2021.

Published in:: Fermentation (Basel), 2022, v. 8, n. 2, p. 45, doi. 10.3390/fermentation8020045
Publication type:: Article

New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 44, doi. 10.3390/fermentation8020044

By:

Ramoni, Gina;
Capozzoli, Carmine;
Bava, Adriana;
Foschi, Francesca;
Broggini, Gianluigi;
Beltrametti, Fabrizio

Publication type:

Article

Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 43, doi. 10.3390/fermentation8020043

By:

Panyawoot, Natcha;
So, Sarong;
Cherdthong, Anusorn;
Chanjula, Pin

Publication type:

Article

Contribution of Fermentation Technology to Building Blocks for Renewable Plastics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 47, doi. 10.3390/fermentation8020047

By:

Lomwongsopon, Passanun;
Varrone, Cristiano

Publication type:

Article

Seaweed Fertilizer Prepared by EM-Fermentation Increases Abundance of Beneficial Soil Microbiome in Paddy (Oryza sativa L.) during Vegetative Stage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 46, doi. 10.3390/fermentation8020046

By:

Prasedya, Eka Sunarwidhi;
Kurniawan, Nanda Sofian Hadi;
Kirana, Indah Alibiah Putri;
Ardiana, Nur;
Abidin, Angga Susmana;
Ilhami, Bq Tri Khairina;
Jupri, Ahmad;
Widyastuti, Sri;
Sunarpi, Haji;
Nikmatullah, Aluh

Publication type:

Article

Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 42, doi. 10.3390/fermentation8020042

By:

Müller, Denise C.;
Schipali, Stefanie;
Näf, Patrick;
Kinner, Mathias;
Miescher Schwenninger, Susanne;
Schönlechner, Regine

Publication type:

Article

Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 39, doi. 10.3390/fermentation8020039

By:

Alonso-Vargas, Monserrat;
Téllez-Jurado, Alejandro;
Gómez-Aldapa, Carlos A.;
Ramírez-Vargas, María del Rocío;
Conde-Báez, Laura;
Castro-Rosas, Javier;
Cadena-Ramírez, Arturo

Publication type:

Article