Works matching DE "FERMENTATION products industry"

Results: 267

Biomass Valorization Recommender Tool Development †.

Published in:

Energies (19961073), 2025, v. 18, n. 10, p. 2545, doi. 10.3390/en18102545

By:

Tzelepi, Vasiliki;
Lekawska-Andrinopoulou, Lucyna;
Chatziioannou, Kostas;
Theodoropoulos, Thodoris;
Tsimiklis, Georgios;
Amditis, Angelos

Publication type:

Article

Co-substrate fermentation of lignocellulose with added glucose and xylose to increase production of poly (β-l-malic acid).

Published in:

Cellulose, 2025, v. 32, n. 7, p. 4235, doi. 10.1007/s10570-025-06533-8

By:

Zhang, Yutian;
Zeng, Dongdong;
Li, Jianing;
Ma, Xiaojun;
Li, Dongna;
Li, Yachao

Publication type:

Article

Recovery and characterization of cellulosic ethanol from fermentation of sugarcane bagasse.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 196, p. 568, doi. 10.1016/j.cherd.2023.06.053

By:

Yamakawa, Celina K.;
Rojas, Sebastian T.;
Herrera, William E.;
Rossell, Carlos E.V.;
Maciel, Maria Regina Wolf;
Maciel Filho, Rubens

Publication type:

Article

Hydrodynamics, power consumption and bubble size distribution in gas-liquid stirred tanks.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 194, p. 582, doi. 10.1016/j.cherd.2023.05.006

By:

Maluta, Francesco;
Alberini, Federico;
Paglianti, Alessandro;
Montante, Giuseppina

Publication type:

Article

Formation of cadaverine, histamine, putrescine and tyramine by bacteria isolated from meat, fermented sausages and cheeses.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 225, doi. 10.1007/s00217-006-0530-7

By:

Anita Pircher;
Friedrich Bauer;
Peter Paulsen

Publication type:

Article

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 713, doi. 10.1007/s00253-011-3237-z

By:

Styger, Gustav;
Jacobson, Dan;
Bauer, Florian F.

Publication type:

Article

Production of γ-aminobutyric acid by Streptococcus salivarius subsp. thermophilus Y2 under submerged fermentation.

Published in:

Amino Acids, 2008, v. 34, n. 3, p. 473

By:

F.-X. Lü;
Z.-X. Lu;
X.-M. Bie;
Y. Jiao;
L.-J. Sun;
B. Yu

Publication type:

Article

至真方固体双向发酵工艺的建立及其药效评价.

Published in:

Traditional Chinese Drug Research & Clinical Pharmacology, 2024, v. 35, n. 7, p. 1061, doi. 10.19378/j.issn.1003-9783.2024.07.015

By:

夏宇飞;
王松坡;
刘忠

Publication type:

Article

Mutation breeding and fermentation optimization of a chlorogenic acid-producing strain.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2023.14.014

By:

SI Hai-yan;
ZHU Ping-chuan;
TANG Jie;
ZHU Wen-hu;
FAN Xian-wei

Publication type:

Article

Optimization and Scale-Up of Fermentation Processes Driven by Models.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 9, p. 473, doi. 10.3390/bioengineering9090473

By:

Du, Yuan-Hang;
Wang, Min-Yu;
Yang, Lin-Hui;
Tong, Ling-Ling;
Guo, Dong-Sheng;
Ji, Xiao-Jun

Publication type:

Article

An overview of Monascus fermentation processes for monacolin K production.

Published in:

Open Chemistry, 2020, v. 18, n. 1, p. 10, doi. 10.1515/chem-2020-0006

By:

Wen, Qinyou;
Cao, Xiaohua;
Chen, Zhiting;
Xiong, Zixiao;
Liu, Jianghong;
Cheng, Zuxin;
Zheng, Zhenghuai;
Long, Chuannan;
Zheng, Baodong;
Huang, Zhiwei

Publication type:

Article

Kinetic Modeling of Saccharomyces cerevisiae Central Carbon Metabolism: Achievements, Limitations, and Opportunities.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 1, p. 74, doi. 10.3390/metabo12010074

By:

Lao-Martil, David;
Verhagen, Koen J. A.;
Schmitz, Joep P. J.;
Teusink, Bas;
Wahl, S. Aljoscha;
van Riel, Natal A. W.

Publication type:

Article

RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.956729

By:

Haoran Yang;
Yating He;
Jing Liao;
Xin Li;
Junhong Zhang;
Wolfgang Liebl;
Fusheng Chen

Publication type:

Article

Engineering Acetogenic Bacteria for Efficient One-Carbon Utilization.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865168

By:

Lee, Hyeonsik;
Bae, Jiyun;
Jin, Sangrak;
Kang, Seulgi;
Cho, Byung-Kwan

Publication type:

Article

Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0285-x

By:

Kitichantaropas, Yasin;
Boonchird, Chuenchit;
Sugiyama, Minetaka;
Kaneko, Yoshinobu;
Harashima, Satoshi;
Auesukaree, Choowong

Publication type:

Article

Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1152, doi. 10.1111/j.1365-2621.2005.01128.x

By:

D'Amato, Daniela;
Corbo, Maria Rosaria;
Nobile, Matteo Alessandro Del;
Sinigaglia, Milena

Publication type:

Article

Safety assessment of genetically engineered yeast: Elimination...

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 521, doi. 10.1111/j.1365-2621.1997.tb02126.x

By:

Hashimoto, Wataru;
Inose, Tomoko;
Masuda, Keiko;
Murata, Kousaku

Publication type:

Article

A Novel Galactoglucomannan Exopolysaccharide Produced by Oil Fermentation with Pseudozyma sp. SY16.

Published in:

Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 5, p. 742, doi. 10.1007/s12257-020-0066-x

By:

Kim, Kwang Nyeon;
Lee, Yong Jae;
Cho, Dae-Hyun;
Ahn, Keug-Hyun;
Hong, Jong-Eon;
Park, Yong-Il;
Kim, Hee-Sik

Publication type:

Article

DebaryOmics: an integrative –omics study to understand the halophilic behaviour of Debaryomyces hansenii.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 4, p. 1133, doi. 10.1111/1751-7915.13954

By:

Navarrete, Clara;
Sánchez, Benjamín J.;
Savickas, Simonas;
Martínez, José L.

Publication type:

Article

Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1227, doi. 10.1111/j.1365-2672.2008.03864.x

By:

Kedia, G.;
Vázquez, J.A.;
Pandiella, S.S.

Publication type:

Article

Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 6, p. 853, doi. 10.3136/fstr.25.853

By:

Misato Sakurai;
Masatoshi Kubota;
Akinori Iguchi;
Toru Shigematsu;
Toshio Yamaguchi;
Saori Nakagawa;
Atsushi Kurahashi;
Yoshifumi Oguro;
Toshikazu Nishiwaki;
Kotaro Aihara;
Shinji Sato

Publication type:

Article

Developing a high-throughput screening method for threonine overproduction based on an artificial promoter.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0311-8

By:

Ya'nan Liu;
Qinggang Li;
Ping Zheng;
Zhidan Zhang;
Yongfei Liu;
Cunmin Sun;
Guoqiang Cao;
Wenjuan Zhou;
Xiaowei Wang;
Dawei Zhang;
Tongcun Zhang;
Jibin Sun;
Yanhe Ma

Publication type:

Article

Enhanced production of Ca<sup>2+</sup>-polymalate (PMA) with high molecular mass by Aureobasidium pullulans var. pullulans MCW.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0296-3

By:

Yu-Kuang Wang;
Zhe Chi;
Hai-Xiang Zhou;
Guang-Lei Liu;
Zhen-Ming Chi

Publication type:

Article

Metabolic engineering of Escherichia coli for the production of riboflavin.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/s12934-014-0104-5

By:

Zhenquan Lin;
Zhibo Xu;
Yifan Li;
Zhiwen Wang;
Tao Chen;
Xueming Zhao

Publication type:

Article

L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.

Published in:

Microbial Cell Factories, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1475-2859-12-92

By:

Vodnar, Dan C.;
Dulf, Francisc V.;
Pop, Oana L.;
Socaciu, Carmen

Publication type:

Article

COMPOSTING AND ANAEROBIC DIGESTION TECHNOLOGIES AS METHODS FOR REDUCTION OF VIRUS TRANSMISSION IN THE ENVIRONMENT.

Published in:

Environment Protection Engineering, 2016, v. 42, n. 2, p. 137, doi. 10.5277/epe160209

By:

LIGOCKA, ANNA;
PALUSZAK, ZBIGNIEW;
GUT, WŁODZIMIERZ

Publication type:

Article

Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 77, doi. 10.1016/j.fbp.2024.05.010

By:

Shuchun Yang;
Hong Wang;
Weidong Bai;
Wenhong Zhao;
Gongliang Liu;
Xiaoyan Liu

Publication type:

Article

Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriauzevii yeast strain capable of fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 109, doi. 10.1016/j.fbp.2021.10.013

By:

Leonel Nieto-Sarabia, Vogar;
Bryan Ballinas-Cesatti, Christian;
Melgar-Lalanne, Guiomar;
Cristiani-Urbina, Eliseo;
Morales-Barrera, Liliana

Publication type:

Article

Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006

By:

Ebrahimpour, Misagh;
Wei Yu;
Young, Brent

Publication type:

Article

Improvement of whole crop rice silage nutritive value and rumen degradability by molasses and urea supplementation.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 8, p. 1777, doi. 10.1007/s11250-013-0433-0

By:

Wanapat, Metha;
Kang, Sungchhang;
Khejornsart, Pichad;
Pilajun, Ruangyote

Publication type:

Article

Resourceful and economical designing of fermentation medium for lab and commercial strains of yeast from alternative feedstock: 'transgenic oilcane'.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02606-9

By:

Maitra, Shraddha;
Dien, Bruce;
Eilts, Kristen;
Kuanyshev, Nurzhan;
Cortes-Pena, Yoel R.;
Jin, Yong-Su;
Guest, Jeremy S.;
Singh, Vijay

Publication type:

Article

Customizable and stable multilocus chromosomal integration: a novel glucose-dependent selection system in Aureobasidium spp.

Published in:

Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02531-3

By:

Zhang, Shuo;
Ma, Tao;
Zheng, Fu-Hui;
Aslam, Muhammad;
Wang, Yu-Jie;
Chi, Zhen-Ming;
Liu, Guang-Lei

Publication type:

Article

The Industrial Fermentation Process and Clostridium Species Used to Produce Biobutanol.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 894, doi. 10.3390/applmicrobiol4020061

By:

Jones, David T.

Publication type:

Article

Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 1/2, p. 1, doi. 10.1093/jimb/kuab014

By:

Bodie, Elizabeth;
Virag, Aleksandra;
Pratt, Robert J.;
Leiva, Nicholas;
Ward, Michael;
Dodge, Tim

Publication type:

Article

Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, p. 1, doi. 10.1093/jimb/kuab014

By:

Bodie, Elizabeth;
Virag, Aleksandra;
Pratt, Robert J;
Leiva, Nicholas;
Ward, Michael;
Dodge, Tim

Publication type:

Article

Organic farming practices utilizing spent microbial biomass from an industrial fermentation facility promote transition to copiotrophic soil communities.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 11, p. 1005, doi. 10.1007/s10295-020-02318-z

By:

Halter, Mathew;
Vaisvil, Benjamin;
Kapatral, Vinayak;
Zahn, James

Publication type:

Article

Enhancing xylose and glucose utilization as well as solvent production using a simplified three-electrode potentiostat system during Clostridium fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 9/10, p. 889, doi. 10.1007/s10295-020-02313-4

By:

Popovic, Jovan;
Finneran, Kevin T.

Publication type:

Article

Optimization of industrial microorganisms: recent advances in synthetic dynamic regulators.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 89, doi. 10.1007/s10295-016-1867-y

By:

Min, Byung;
Hwang, Hyun;
Lim, Hyun;
Jung, Gyoo

Publication type:

Article

Assessing the potential of wild yeasts for bioethanol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 39, doi. 10.1007/s10295-014-1544-y

By:

Ruyters, Stefan;
Mukherjee, Vaskar;
Verstrepen, Kevin;
Thevelein, Johan;
Willems, Kris;
Lievens, Bart

Publication type:

Article

Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 5, p. 581, doi. 10.1007/s10295-010-0894-3

By:

Chen, Yanli

Publication type:

Article

DETERMINATION OF CALCIUM IN A FERMENTATION PROCESS BY PROTON-INDUCED X-RAY EMISSION.

Published in:

Instrumentation Science & Technology, 2014, v. 42, n. 3, p. 331, doi. 10.1080/10739149.2013.862630

By:

Venkateswarulu, P.;
Rao, K.Srinivasa;
Anupama, P.Mary;
Venkateswara Rao, R.

Publication type:

Article

基于最适营养解析的瑞士乳杆菌H11高密度培养基优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 167, doi. 10.16429/j.1009-7848.2024.10.016

By:

聂新;
宗晓婕;
武弘理;
刘凯龙;
于洁;
姚国强

Publication type:

Article

Dynamic nonlinear soft sensor modelling method using linear slow feature analysis and least squares support vector regression for batch processes.

Published in:

Canadian Journal of Chemical Engineering, 2024, v. 102, n. 5, p. 1796, doi. 10.1002/cjce.25153

By:

Zhang, Shuning;
Liu, Ke;
Zhang, Han;
Deng, Guanlong

Publication type:

Article

Soft sensor based on multi‐phase stacking ensemble model with self‐selected primary learner for batch processes.

Published in:

Canadian Journal of Chemical Engineering, 2024, v. 102, n. 4, p. 1466, doi. 10.1002/cjce.25126

By:

Zhao, Jinlong;
Yang, Mingyi;
Xu, Zhigang;
Wang, Junyi;
Wu, Xinguang

Publication type:

Article

IMMOBILIZATION OF LACTIPLANTBACILLUS PLANTARUM CELLS ON DISTILLERY SPENT GRAINS FOR LACTIC ACID PRODUCTION.

Published in:

Journal of Chemical Technology & Metallurgy, 2023, v. 58, n. 1, p. 75

By:

Ilieva, Bilyana I.;
Danova, Svetla T.;
Yankov, Dragomir S.

Publication type:

Article

Systematic strategies for developing phage resistant Escherichia coli strains.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-31934-9

By:

Zou, Xuan;
Xiao, Xiaohong;
Mo, Ziran;
Ge, Yashi;
Jiang, Xing;
Huang, Ruolin;
Li, Mengxue;
Deng, Zixin;
Chen, Shi;
Wang, Lianrong;
Lee, Sang Yup

Publication type:

Article

DAMAGE TO DEOXYRIBONUCLEIC ACID DNA AND ITS INFLUENCE ON ETHANOL PRODUCTION IN INDUSTRIAL LINES OF SACCHAROMYCES CEREVISIAE IN RELATION TO FERMENTATIVE CYCLES.

Published in:

Journal of Neotropical Biology / Revista de Biologia Neotropical, 2022, v. 19, n. 2, p. 69, doi. 10.5216/rbn.v19i2.74455

By:

DO SOCORRO MASCARENHAS, MARIA;
PIRES MUELLER, LARISSA;
BATISTOTE, MARGARETH;
LIMA CARDOSO, CLAUDIA ANDREA

Publication type:

Article

Systems Approaches to Predict the Functions of Glycoside Hydrolases during the Life Cycle of Aspergillus niger Using Developmental Mutants ∆brlA and ∆flbA.

Published in:

PLoS ONE, 2015, v. 10, n. 1, p. 1, doi. 10.1371/journal.pone.0116269

By:

van Munster, Jolanda M.;
Nitsche, Benjamin M.;
Akeroyd, Michiel;
Dijkhuizen, Lubbert;
van der Maarel, Marc J. E. C.;
Ram, Arthur F. J.

Publication type:

Article

Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2714-x

By:

Covre, Elizabete A.;
Silva, Lincon F. L.;
Bastos, Reinaldo G.;
Ceccato-Antonini, Sandra R.

Publication type:

Article

Effect of acid pretreatment on hydrogen production from cotton stalk by anaerobic fermentation.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2017, v. 39, n. 4, p. 383, doi. 10.1080/15567036.2016.1217292

By:

Wang, Jian-Hua;
Liu, Yan-Ping;
Wang, Jian-Jun;
Zhang, Miao

Publication type:

Article