Works matching IS 23115637 AND DT 2021 AND VI 7 AND IP 1

Results: 39

Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010035

By:

Barbaccia, Pietro;
Busetta, Gabriele;
Matraxia, Michele;
Sutera, Anna Maria;
Craparo, Valentina;
Moschetti, Giancarlo;
Francesca, Nicola;
Settanni, Luca;
Gaglio, Raimondo

Publication type:

Article

In Situ Product Recovery of Bio-Based Industrial Platform Chemicals: A Guideline to Solvent Selection.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010026

By:

De Brabander, Pieter;
Uitterhaegen, Evelien;
Verhoeven, Ellen;
Cruyssen, Cedric Vander;
De Winter, Karel;
Soetaert, Wim

Publication type:

Article

Cordyceps cicadae NTTU 868 Mycelium with The Addition of Bioavailable Forms of Magnesium from Deep Ocean Water Prevents the Aβ40 and Streptozotocin-Induced Memory Deficit via Suppressing Alzheimer’s Disease Risk Factors and Increasing Magnesium Uptake of Brain.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010039

By:

Yan-Zhong Wu;
Chun-Lin Lee

Publication type:

Article

Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010025

By:

Cuevas, Manuel;
García Martín, Juan F.;
Bravo, Vicente;
Sánchez, Sebastián

Publication type:

Article

Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010015

By:

Chun Tang Feng;
Xue Du;
Wee, Josephine

Publication type:

Article

Application of Autochthonous Yeast Saccharomyces cerevisiae XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010031

By:

Blanco, Pilar;
Vázquez-Alén, María;
Garde-Cerdán, Teresa;
Vilanova, Mar

Publication type:

Article

Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019).

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010008

By:

Habschied, Kristina;
Lalić, Alojzije;
Krstanović, Vinko;
Dvojković, Krešimir;
Abičić, Ivan;
Šimić, Gordana;
Mastanjević, Krešimir

Publication type:

Article

Unravelling the Impact of Grape Washing, SO<sub>2</sub>, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010043

By:

Checchia, Ilaria;
Binati, Renato L.;
Troiano, Eleonora;
Ugliano, Maurizio;
Felis, Giovanna E.;
Torriani, Sandra

Publication type:

Article

Lactate Metabolism and Microbiome Composition Are Affected by Nitrogen Gas Supply in Continuous Lactate-Based Chain Elongation

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010041

By:

Contreras-Dávila, Carlos A.;
Ali, Arielle;
Buisman, Cees J. N.;
Strik, David P. B. T. B.

Publication type:

Article

Screening and Molecular Identification of Novel Pectinolytic Bacteria from Forest Soil.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010040

By:

Shrestha, Sarita;
Khatiwada, Janak Raj;
Xiaodong Zhang;
Chonlong Chio;
Mokale Kognou, Aristide Laurel;
Feifei Chen;
Sihai Han;
Xuatong Chen;
Wensheng Qin

Publication type:

Article

Dynamic Co-Cultivation Process of Corynebacterium glutamicum Strains for the Fermentative Production of Riboflavin.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010011

By:

Pérez-García, Fernando;
Burgardt, Arthur;
Kallman, Dina R.;
Wendisch, Volker F.;
Bar, Nadav

Publication type:

Article

Innovations in Sourdough Bread Making.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010029

By:

Plessas, Stavros

Publication type:

Article

Clustering in Wineinformatics with Attribute Selection to Increase Uniqueness of Clusters.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010027

By:

McCune, Jared;
Riley, Alex;
Chen, Bernard

Publication type:

Article

Very High Gravity Bioethanol Revisited: Main Challenges and Advances.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010038

By:

Gomes, Daniel;
Cruz, Mariana;
de Resende, Miriam;
Ribeiro, Eloízio;
Teixeira, José;
Domingues, Lucília

Publication type:

Article

Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010034

By:

Bowler, Alexander;
Escrig, Josep;
Pound, Michael;
Watson, Nicholas

Publication type:

Article

Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010030

By:

Sica, Pietro;
Meira Prado, Laysa Maciel Lewandowski;
Granja, Pedro;
Miguel de Carvalho, Elias;
de Castro Mattos, Eduardo;
Perez Calegari, Rubens;
Silverio, Manuella;
Chaves Martins, Bianca;
Sampaio Baptista, Antonio

Publication type:

Article

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010042

By:

Farrera, Lucie;
Colas de la Noue, Alexandre;
Strub, Caroline;
Guibert, Benjamin;
Kouame, Christelle;
Grabulos, Joël;
Montet, Didier;
Teyssier, Corinne

Publication type:

Article

Efficient Co-Utilization of Biomass-Derived Mixed Sugars for Lactic Acid Production by Bacillus coagulans Azu-10.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010028

By:

Abdel-Rahman, Mohamed Ali;
Hassan, Saad El-Din;
Alrefaey, Hassan M. A.;
Elsakhawy, Tamer

Publication type:

Article

Production of Renewable Lipids by the Diatom Amphora copulata.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010037

By:

Govindan, Natanamurugaraj;
Maniam, Gaanty Pragas;
Rahim, Mohd Hasbi Ab.;
Sulaiman, Ahmad Ziad;
Ajit, Azilah;
Chatsungnoen, Tawan;
Chisti, Yusuf

Publication type:

Article

Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010024

By:

Capozzi, Vittorio;
Tufariello, Maria;
De Simone, Nicola;
Fragasso, Mariagiovanna;
Grieco, Francesco

Publication type:

Article

The Effect of Fermented Kefir as Functional Feed Additive in Post-Weaned Pigs.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010023

By:

Woosik Choi;
Dang Bao Son;
Jeongpyo Hong;
Dabeen Jeong;
Hee-Chang Kim;
Hanki Lee;
Joo-Won Suh

Publication type:

Article

β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010022

By:

Brizuela, Natalia S.;
Arnez-Arancibia, Marina;
Semorile, Liliana;
Ángeles Pozo-Bayón, María;
Bravo-Ferrada, Bárbara M.;
Tymczyszyn, E. Elizabeth

Publication type:

Article

Processes, Challenges and Optimisation of Rum Production from Molasses--A Contemporary Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010021

By:

Mangwanda, Tinashe;
Johnson, Joel B.;
Mani, Janice S.;
Jackson, Steve;
Chandra, Shaneel;
McKeown, Tyryn;
White, Simon;
Naiker, Mani

Publication type:

Article

Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010020

By:

Melini, Francesca;
Melini, Valentina

Publication type:

Article

Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010019

By:

Zerva, Anastasia;
Tsafantakis, Nikolaos;
Topakas, Evangelos

Publication type:

Article

Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by Bacillus coagulans Azu-10.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010017

By:

Abdel-Rahman, Mohamed Ali;
Hassan, Saad El-Din;
Fouda, Amr;
Radwan, Ahmed A.;
Barghoth, Mohammed G.;
Desouky, Salha G.

Publication type:

Article

Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010016

By:

Marcus, Justin Fisk;
DeMarsh, Timothy A.;
Alcaine, Samuel David

Publication type:

Article

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010014

By:

Mota de Carvalho, Nelson;
Luazi Oliveira, Diana;
Dib Saleh, Mayra Anton;
Pintado, Manuela;
Raquel Madureira, Ana

Publication type:

Article

Predicting Fermentation Rates in Ale, Lager and Whisky.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013

By:

Reid, Struan J.;
Josey, Maria;
MacIntosh, Andrew J.;
Maskell, Dawn L.;
Speers, R. Alex

Publication type:

Article

Influence of the Heating Method on the Efficiency of Biomethane Production from Expired Food Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010012

By:

Kazimierowicz, Joanna;
Zieliński, Marcin;
Dębowski, Marcin

Publication type:

Article

Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010003

By:

Costa, Stefania;
Summa, Daniela;
Semeraro, Bruno;
Zappaterra, Federico;
Rugiero, Irene;
Tamburini, Elena

Publication type:

Article

The Role of Probiotics and Synbiotics on Hirsutism.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010010

By:

Lolou, Vasiliki

Publication type:

Article

Influence of Harvest Date and Grape Variety on Sensory Attributes and Aroma Compounds in Experimental Icewines of Ukraine.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010007

By:

Lutskova, Viktoriia;
Martirosyan, Irina

Publication type:

Article

Recent Advancements in Biological Conversion of Industrial Hemp for Biofuel and Value-Added Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010006

By:

Anqi Ji;
Linjing Jia;
Kumar, Deepak;
Chang Geun Yoo

Publication type:

Article

An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010005

By:

Vilela, Alice

Publication type:

Article

Coffee and Yeasts: From Flavor to Biotechnology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010009

By:

Ruta, Lavinia Liliana;
Farcasanu, Ileana Cornelia

Publication type:

Article

Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010002

By:

Zara, Giacomo;
Farbo, Maria Grazia;
Multineddu, Chiara;
Migheli, Quirico;
Budroni, Marilena;
Zara, Severino;
Mannazzu, Ilaria

Publication type:

Article

Research on the Malting Properties of Domestic Wheat Varities.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010001

By:

Krstanović, Vinko;
Habschied, Kristina;
Dvojković, Krešimir;
Mastanjević, Krešimir

Publication type:

Article

Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka).

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010004

By:

Jagatić Korenika, Ana-Marija;
Tomaz, Ivana;
Preiner, Darko;
Lavrić, Marina;
Šimić, Branimir;
Jeromel, Ana

Publication type:

Article