Works matching DE "FUNCTIONAL foods"

Results: 5000

Phospholipid Complexes of Phenolic Esters: Novel Structured Lipids for Controlled Dual Release of Polyphenols.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70029

By:

Wang, Qian;
Niu, Weiyuan;
Li, Chuan;
Wang, Xinmiao;
Cao, Jun;
Yin, Fawen;
Liu, Xiaoyang;
Zhou, Dayong

Publication type:

Article

Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 5, p. 454, doi. 10.1080/27697061.2024.2446285

By:

Lima de Oliveira, João Paulo;
Franco Carneiro, William;
Duarte da Silva, Kiara Cândido;
Silvestre de Azevedo Martins, Moises;
Lucinda Machado, Gilson Gustavo;
Abrahão Nogueira, Leonardo;
Varaschin, Mary Suzan;
de Barros Vilas Boas, Eduardo Valério;
Solis Murgas, Luis David;
Carvalho, Elisângela Elena Nunes

Publication type:

Article

Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 11, p. 1984, doi. 10.3390/foods14111984

By:

Morales, Diego

Publication type:

Article

Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives.

Published in:

Foods, 2025, v. 14, n. 11, p. 1950, doi. 10.3390/foods14111950

By:

Ligarda-Samanez, Carlos A.;
Huamán-Carrión, Mary L.;
Calsina-Ponce, Wilber Cesar;
Cruz, Germán De la;
Calderón Huamaní, Dante Fermín;
Cabel-Moscoso, Domingo J.;
Garcia-Espinoza, Antonina J.;
Sucari-León, Reynaldo;
Aroquipa-Durán, Yolanda;
Muñoz-Saenz, Jenny C.;
Muñoz-Melgarejo, Mauricio;
Jilaja-Carita, Enoc E.

Publication type:

Article

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1931, doi. 10.3390/foods14111931

By:

Panzani, Sofia;
Venturi, Francesca;
Bianchi, Alessandro;
Díaz-Guerrero, Pierina;
Pieracci, Ylenia;
Flamini, Guido;
Taglieri, Isabella;
Sanmartin, Chiara

Publication type:

Article

Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods.

Published in:

Foods, 2025, v. 14, n. 11, p. 1890, doi. 10.3390/foods14111890

By:

Sun, Yanyu;
Cong, Kaiping;
Wang, Tao;
Li, Xiaojing;
Li, Tingting;
Fan, Gongjian;
Zhou, Dandan;
Wu, Caie

Publication type:

Article

Lactiplantibacillus plantarum S1 as a Novel Dual-Functional Probiotic Strain for High-Efficiency Organoselenium Biotransformation in Functional Food Development.

Published in:

Foods, 2025, v. 14, n. 11, p. 1851, doi. 10.3390/foods14111851

By:

Yuan, Lin;
Yuan, Jianfeng;
Gao, Chen;
Zhao, Haoming;
Wu, Chengye;
Yang, Zhong-Hua

Publication type:

Article

Nutrigenomica nell'era degli integratori alimentari.

Published in:

Giornale di Medicina Militare, 2024, v. 174, n. 3, p. 289

By:

Cappelli, Giulia;
Potestà, Marina;
Colizzi, Vittorio;
Montesano, Carla

Publication type:

Article

EVALUATION OF PHYTOCHEMICALS AND IN VITRO ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PUNICA GRANATUM L. PEEL EXTRACTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11768

By:

Jaisinghani, Renu Narendralal;
Patil, Rohini Pradeep

Publication type:

Article

EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10883

By:

Atrooz, Omar M.;
Al-Zeidaneen, Enas A.

Publication type:

Article

Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844

By:

Gautam, Neha;
Sharma, Nivedita;
Ahlawat, Yogesh K.;
Sharma, Nisha

Publication type:

Article

EFFECT OF NUTMEG CONCENTRATION IN NUTMEG JAM AND CAKES ON ACCEPTABILITY, NUTRITIONAL CONTENT AND ANTIOXIDANT ACTIVITY.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 88, doi. 10.20473/mgi.v20i2.88-94

By:

Rumayomi, Endang;
Briliannita, Anjar;
Irianto, Fajar

Publication type:

Article

Open-label pilot study using hydroxytyrosol as dietary supplements in patients with mitochondrial diseases.

Published in:

Orphanet Journal of Rare Diseases, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13023-025-03795-0

By:

Wong, Tsz Sum;
Man, Emily;
Wong, Ian Chi Kei;
Li, Shirley Xue;
Zhi, Hui;
Yeung, Ka Man Carmen;
Yip, Ka Yee;
Kwong, Anna Ka Yee;
Belaramani, Kiran Moti;
Wong, Suet Na;
Kwok, Anne Mei Kwun;
Mak, Miu;
Chan, Toby Chun Hei;
Lau, Pui Yee;
Kan, Yee Ling Elaine;
Wong, Kwok Chun;
Poon, Freddie;
Kwok, Vansie;
Li, Chun Yin Dick;
Lau, Paul

Publication type:

Article

Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00285-3

By:

Purwandari, Umi;
Hidayati, Darimiyya;
Rahman, Askur;
Nurhidayah, Enung Siti;
Purwantini, Indah;
Prasetya, Era Catur;
Nurhayati, Nurhayati;
Pujimulyani, Dwiyati;
Jayus, Jay;
Ruriani, Eka;
Suswati, Enny;
Arimurti, Satya;
Suryani, Chatarina Lilis;
Kanetro, Bayu;
Setiarto, R. Haryo Bimo

Publication type:

Article

pH 偏移法改性豌豆蛋白及其对淀粉功能性质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 155, doi. 10.16210/j.cnki.1007-7561.2025.03.015

By:

徐子慧;
徐子瀚;
李浩;
姬娜;
秦洋;
熊柳;
孙庆杰

Publication type:

Article

Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4120, doi. 10.1007/s11694-025-03239-0

By:

Rehal, Jagbir;
Arora, Diksha;
Kaur, Kulwinder;
Kaur, Preetinder

Publication type:

Article

Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4034, doi. 10.1007/s11694-025-03232-7

By:

Kaila, Nova H J;
Muthukumar, S. P.

Publication type:

Article

Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3888, doi. 10.1007/s11694-025-03165-1

By:

Uuh Narvaez, Jonatan Jafet;
Huaroto Ramos, Angie Lucero;
Quintal Martinez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4120, doi. 10.1007/s11694-025-03239-0

By:

Rehal, Jagbir;
Arora, Diksha;
Kaur, Kulwinder;
Kaur, Preetinder

Publication type:

Article

Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4034, doi. 10.1007/s11694-025-03232-7

By:

Kaila, Nova H J;
Muthukumar, S. P.

Publication type:

Article

Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3888, doi. 10.1007/s11694-025-03165-1

By:

Uuh Narvaez, Jonatan Jafet;
Huaroto Ramos, Angie Lucero;
Quintal Martinez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Cinnamon Tea: A Spicy Brew with Impressive Health Benefits.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 34
Publication type:: Article

Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management.

Published in:

Natural Product Communications, 2025, v. 20, n. 4, p. 1, doi. 10.1177/1934578X251336985

By:

Ahmed, Hafiz Ghulam Muhu Din;
Iqbal, Rashid;
Yang, Xiaomeng;
Yang, Jiazhen;
Pu, Xiaoying;
Li, Xia;
Yang, Li'E;
Zeng, Yawen

Publication type:

Article

Ergothioneine biosynthesis: The present state and future prospect.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 314, doi. 10.1016/j.synbio.2024.10.008

By:

Li Liang;
Xu Shan-Shan;
Jiang Yan-Jun

Publication type:

Article

Comparison of the Structural and Physicochemical Properties of β-Glucans from Different Sources.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 33, doi. 10.16429/j.1009-7848.2025.03.004

By:

ZHAO Liangxing;
ZHAO Qingyu;
MA Ping;
JI Chengjun;
TAN Youjin;
SHEN Qun

Publication type:

Article

Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh).

Published in:

Molecules, 2025, v. 30, n. 10, p. 2189, doi. 10.3390/molecules30102189

By:

Gumul, Dorota;
Kowalski, Stanisław;
Mikulec, Anna

Publication type:

Article

Editorial for the Special Issue "The Role of Dietary Bioactive Compounds in Human Health" in Molecules.

Published in:

2025

By:

Du, Bin;
Xu, Baojun

Publication type:

Editorial

Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition.

Published in:

Processes, 2025, v. 13, n. 5, p. 1431, doi. 10.3390/pr13051431

By:

Tuigunov, Dilyar;
Smagul, Galiya;
Sinyavskiy, Yuriy;
Omarov, Yerzhan;
Barmak, Sabyrkhan

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics.

Published in:

Foods, 2025, v. 14, n. 10, p. 1833, doi. 10.3390/foods14101833

By:

Cao, Zhongwen;
Xie, Chengcheng;
Yang, Cheng;
Liu, Xingyu;
Meng, Xiangren

Publication type:

Article

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article

Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination.

Published in:

Foods, 2025, v. 14, n. 10, p. 1750, doi. 10.3390/foods14101750

By:

Rivera Aguilar, Victor Manuel;
Pedraza-Chaverri, José;
Arias-Chávez, David Julian;
Jaimez, Ruth;
Flores-Soto, Edgar;
Garduño, Isaías E.;
Chiwo, Fernando S.;
Sánchez Pérez, Celia;
Susunaga Notario, Ana del Carmen

Publication type:

Article

Structural Characterization and Bioactivity Evaluation of Selenium-Modified Dihydromyricetin from Vine Tea.

Published in:

Foods, 2025, v. 14, n. 10, p. 1735, doi. 10.3390/foods14101735

By:

Cheng, Kaixuan;
Hou, Guangqian;
Mei, Shengqi;
Gao, Xingxing;
Zhang, Chi;
Shang, Longchen;
Chen, Shuai

Publication type:

Article

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1693, doi. 10.3390/foods14101693

By:

Magalhães, Daniela;
Rodrigues, Cristina V.;
Botella-Martinez, Carmen;
Muñoz-Tebar, Nuria;
Pérez-Álvarez, José Angel;
Viuda-Martos, Manuel;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients.

Published in:

Foods, 2025, v. 14, n. 10, p. 1657, doi. 10.3390/foods14101657

By:

Sánchez-Nuño, Yaír Adonaí;
Nuño, Karla;
Martínez-Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Velázquez-Carriles, Carlos A.;
Gomez-Aldapa, Carlos Alberto;
Villarruel-López, Angélica

Publication type:

Article

Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 571, doi. 10.3390/antiox14050571

By:

Cimbalo, Alessandra;
Frangiamone, Massimo;
Manyes, Lara

Publication type:

Article

Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii : Focus on Antioxidant and Anti-Inflammatory Properties.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 550, doi. 10.3390/antiox14050550

By:

Caponio, Giusy Rita;
Difonzo, Graziana;
Troilo, Marica;
Marcotuli, Ilaria;
Gadaleta, Agata;
Tamma, Grazia;
Gargano, Maria Letizia;
Cirlincione, Fortunato

Publication type:

Article

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine †.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 504, doi. 10.3390/antiox14050504

By:

Đorđević, Neda;
Todorović Vukotić, Nevena;
Perić, Ivana;
Keta, Otilija;
Petković, Vladana;
Pajović, Snežana B.;
Nastasijević, Branislav

Publication type:

Article

The Health-Promoting Potential of Fruit Pomace and Its Application in the Confectionery Industry.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5790, doi. 10.3390/app15105790

By:

Tama, Anna;
Karaś, Monika

Publication type:

Article

Benefits of Probiotics—Biodetoxification.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Jaworska, Danuta;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Amtliche Mitteilungen.

Published in:: 2025
Publication type:: Calendar

Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70195

By:

Gao, Jianjian;
Lin, Zhiyuan;
Zhou, Mengxue;
Hu, Zhengyan;
Zhu, Yin;
Lin, Zhi;
Dai, Weidong

Publication type:

Article

Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 199, doi. 10.3390/fishes10050199

By:

Adler, Indrek;
Kotta, Jonne;
Vene, Kristel

Publication type:

Article

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

Comparative Phytochemical and Biological Profiling of Zea mays L. Varieties in Cotopaxi Region.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1054, doi. 10.3390/agriculture15101054

By:

Mihai, Raluca A.;
Vivanco Gonzaga, Ramiro Fernando;
Calero Rondal, Damián O.;
Teneda Jijón, Dámaris A.;
Cubi Insuaste, Nelson Santiago;
Borja Tacuri, Christian D.;
Catana, Rodica D.

Publication type:

Article

성인의 기능성 식품 섭취 현황 및 영향 요인 분석: 2023 식품소비행태조사 자료를 이용하여.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 46, doi. 10.7318/KJFC/2025.40.1.46

By:

김 미 라

Publication type:

Article

Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00895-4

By:

Khaled, Lereen;
Ali, Nada M.;
Nader, Reem;
Rolet, Ninon;
Sadek, Elizabeth S.;
Farag, Mohamed A.;
Shoeib, Tamer

Publication type:

Article

Nanostructured Lipid Carrier-Filled Hydrogel Beads for the Delivery of Curcumin: Digestion, Intestinal Permeation, and Antioxidant Bioactivity After Gastrointestinal Digestion.

Published in:

Pharmaceutics, 2025, v. 17, n. 5, p. 541, doi. 10.3390/pharmaceutics17050541

By:

Sun, Rui;
Wei, Chenyu;
Tang, Xiaoyan;
Sun, Yufeng;
Ji, Juling

Publication type:

Article

Neuroprotective Potential of Tetraselmis chuii Compounds: Insights into Blood–Brain Barrier Permeability and Intestinal Transport.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 629, doi. 10.3390/ph18050629

By:

Cokdinleyen, Melis;
Valdés, Alberto;
Kara, Huseyin;
Ibáñez, Elena;
Cifuentes, Alejandro

Publication type:

Article

A Novel Camel Milk-Derived Peptide LLPK Improves Glucose-Lipid Metabolism in db / db Mice via PPAR Signaling Pathway.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1693, doi. 10.3390/nu17101693

By:

Han, Binsong;
Ye, Yuhui;
Zhang, Cunzheng;
Zhang, Lina;
Zhou, Peng

Publication type:

Article