Works matching DE "LACTIC acid bacteria"

Results: 5000

Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70028

By:

Manai‐Djebali, Hedia;
Hamdi, Marwa;
Mejri, Asma;
Yeddes, Walid;
Jlassi, Sarra;
Hammami, Majdi;
Nait‐Mohamed, Salma;
Msaada, Kamel;
Tounsi, Moufida Saidani;
Youssef, Nabil Ben

Publication type:

Article

Development of a novel lactic acid bacterium that can reduce histamine in soy sauce.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 5, p. 135, doi. 10.3136/nskkk.NSKKK-D-24-00101

By:

Natsuko Fukura

Publication type:

Article

Editorial: Development of functional bacteria and its application in silage processing.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1625264

By:

Zhao, Jie;
He, Liwen;
Pang, Huili

Publication type:

Article

Novel Clean Label Approach: Assessment of Antimicrobial Potential of Combined Use of Aromatic and Medicinal Plants and Bacteriocin against Salmonella enterica, Bacillus cereus and Staphylococcus aureus in Model Sausages.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1945, doi. 10.26538/tjnpr/v9i5.9

By:

Bouraqqadi, Meryem;
Arbain, Abdeljalil Ait;
Manni, Laila;
Bahafid, Wifak;
Ananou, Samir

Publication type:

Article

Yogurt in Combination with Inactivated Pediococcus lactis Modulated Feline Lipid Metabolism, Anti-Inflammation and Fecal Microbiota.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1531, doi. 10.3390/ani15111531

By:

Sun, Jintao;
Gu, Xinshu;
Wang, Jiaxue;
Wang, Xiumin;
Wang, Zhenlong;
Tao, Hui;
Wang, Jinquan;
Han, Bing

Publication type:

Article

Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different Temperatures.

Published in:

Foods, 2025, v. 14, n. 11, p. 1951, doi. 10.3390/foods14111951

By:

Sánchez-Martín, Javier;
Serrano-Heredia, Salud María;
Possas, Arícia;
Valero, Antonio;
Carrasco, Elena

Publication type:

Article

Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model.

Published in:

Foods, 2025, v. 14, n. 11, p. 1948, doi. 10.3390/foods14111948

By:

Bemis, Devin H.;
Camphausen, Carly E.;
Liu, Esther;
Dantus, Joshua J.;
Navarro, Josue A.;
Dykstra, Kieren Leif;
Paltrowitz, Leila A.;
Dzhelmach, Mariia;
Joerg, Markus;
Tamelessio, Pamil;
Belenky, Peter

Publication type:

Article

Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.

Published in:

Foods, 2025, v. 14, n. 11, p. 1945, doi. 10.3390/foods14111945

By:

Restivo, Ignazio;
Sciurba, Lino;
Indelicato, Serena;
Allegra, Mario;
Lino, Claudia;
Garofalo, Giuliana;
Bongiorno, David;
Davino, Salvatore;
Avellone, Giuseppe;
Settanni, Luca;
Tesoriere, Luisa;
Gaglio, Raimondo

Publication type:

Article

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork.

Published in:

Foods, 2025, v. 14, n. 11, p. 1934, doi. 10.3390/foods14111934

By:

Karbowiak, Marcelina;
Okoń, Anna;
Łaszkiewicz, Beata;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.

Published in:

Foods, 2025, v. 14, n. 11, p. 1927, doi. 10.3390/foods14111927

By:

Miranda-Mejía, Graciela A.;
Cardador-Martínez, Anaberta;
Tejada-Ortigoza, Viridiana;
Morales-de la Peña, Mariana;
Martín-Belloso, Olga

Publication type:

Article

Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review.

Published in:

Foods, 2025, v. 14, n. 11, p. 1850, doi. 10.3390/foods14111850

By:

Selmi, Hiba;
Presutto, Ester;
Totaro, Martina;
Spano, Giuseppe;
Capozzi, Vittorio;
Fragasso, Mariagiovanna

Publication type:

Article

乳酸菌基準株における菌体表層ムーンライティングプロテインの網&#32645...

Published in:

Milk Science, 2024, v. 73, n. 3, p. 96, doi. 10.11465/milk.73.96

By:

日比友之;
田上誠吾;
中島勇貴;
浦上雅史;
森井大貴;
安田伸;
木下英樹

Publication type:

Article

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO-BEADS GEL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10631

By:

Meesilp, Nutthawut

Publication type:

Article

Technological, molecular, and safety characterization of autochthonous lactic acid bacteria in Moroccan Jben cheese: Towards the development of a native starter culture.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 174, doi. 10.15567/mljekarstvo.2025.0304

By:

Azzouz, Safae;
Ahadaf, Soumaya;
Zantar, Said;
El Galiou, Ouiam;
Arakrak, Abdelhay;
Bakkali, Mohammed;
Laglaoui, Amin

Publication type:

Article

Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 133, doi. 10.15567/mljekarstvo.2025.0301

By:

Satric, Ana;
Mirkovic, Milica;
Mirkovic, Nemanja;
Miloradović, Zorana;
Miocinovic, Jelena

Publication type:

Article

Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2360, doi. 10.3390/molecules30112360

By:

Ossowski, Szymon;
Rybak, Katarzyna;
Pobiega, Katarzyna;
Sękul, Joanna;
Domżalska, Zuzanna;
Gregorek, Klaudia;
Gramza-Michałowska, Anna;
Janiszewska-Turak, Emilia

Publication type:

Article

Modifying immune cells using mouse bone marrow-derived cell exosomes during administration of heat-killed lactic acid bacterium Enterococcus faecalis.

Published in:

Biomedical Reports, 2025, v. 23, n. 1, p. N.PAG, doi. 10.3892/br.2025.1992

By:

Nakao, Koji;
Matsuo, Tomoe;
Shimaoka, Iwao;
Hara, Kosuke

Publication type:

Article

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1595351

By:

Yang, Jing;
Shi, Hanhan;
Cai, Lili;
Zhang, Sensen;
Zhao, Yuanzeng;
Su, Xiaojia;
Sun, Haiyan;
Cao, Yinping;
Li, Yongchao

Publication type:

Article

THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 103, doi. 10.5937/ffr0-52172

By:

Madžgalj, Valerija B.;
Živković, Nikolina M.;
Sofrenić, Ivana V.;
Tešević, Vele V.;
Petrović, Aleksandar V.

Publication type:

Article

Anti-biofilm Effect of Lactic Acid Bacteria Isolated from Abali Local Buttermilk against Urinary Enterococcus faecalis.

Published in:

Journal of Chemical Health Risks, 2025, v. 15, n. 2, p. 299, doi. 10.22034/jchr.2023.1999097.1840

By:

Golshahi, Zahra;
Abbaspour, Hossein;
Soleimani, Nazila Arbab

Publication type:

Article

Lactic acid bacteria reduce the toxicity of tetrodotoxin through peptidoglycan mediated binding.

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 3, p. 421, doi. 10.1016/j.aaf.2024.03.008

By:

Chang Liu;
Jingqin Ye;
Chang'e Wang;
Hengliang Wang;
Ying Lu

Publication type:

Article

Investigation of Probiotic Attributes and Aromatic Components Produced by Lactic Acid Bacteria Isolated From Iranian Traditional Yogurts.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 2, p. 265, doi. 10.32598/ijvm.19.2.1005497

By:

Azari, Nassim;
Nouri, Marjan

Publication type:

Article

Effect of freeze-dried powder of lactic acid bacteria treatment of pediatric bacterial peritonitis on immune function and nutritional status.

Published in:

European Journal of Medical Research, 2025, v. 30, n. 1, p. 1, doi. 10.1186/s40001-025-02712-2

By:

Xue, Yang;
Zhang, YuTing

Publication type:

Article

Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbate.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 5, p. 1, doi. 10.1093/lambio/ovaf054

By:

Abbasi, Amin;
Pourjafar, Hadi;
Ozma, Mahdi Asghari;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3839, doi. 10.1007/s11694-025-03259-w

By:

Nabgan, Milad;
Shariatifar, Nabi;
Zeinali, Tayebeh

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Impact of Pre-Acidification with Organic Acids on the Physicochemical, Microbiological, Rheological and Sensory Properties of Ras Cheese Made from Cow Ultrafiltered Milk.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 97, doi. 10.21608/jfds.2025.387443.1200

By:

El-Garhi, H. M.;
Abobakr, Nahla;
Ibrahim, Azza M. A.;
Metry, Wedad A.

Publication type:

Article

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5102, doi. 10.1002/jsfa.14236

By:

Shi, Feifei;
Zheng, Xinhong;
Liang, Peng;
Guo, Weiling

Publication type:

Article

Trending green atom transfer radical polymerization (ATRP)‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B<sub>1</sub> in grains.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4873, doi. 10.1002/jsfa.14216

By:

Wang, Bingchen;
Wang, Yifan;
Chen, Lin;
Zhang, Xiuyuan;
He, Kuo

Publication type:

Article

Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3839, doi. 10.1007/s11694-025-03259-w

By:

Nabgan, Milad;
Shariatifar, Nabi;
Zeinali, Tayebeh

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Determination of Total Phenolics Content in Blueberry Juice Fermented by Lactic Acid Bacteria Using Visible-Near Infrared Spectroscopy.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 404, doi. 10.16429/j.1009-7848.2025.04.036

By:

YANG Suqun;
Xiayidan MAIMAITI;
LI Lingyu;
LIU Xiaoli;
FAN Linlin;
ZHOU Jianzhong

Publication type:

Article

سنجش میزان اسید بنزوئیک اسید سوربیک و اتانول به روش کروماتوگرافی مایع با کارایی بالا و کروماتوگرافی گازی در محصولات کفیر صنعتی عرضه شده در بازار ایران.

Published in:

Iranian Journal of Health & Environment, 2025, v. 18, n. 1, p. 129

By:

یگانه مظاهری;
فرنگیس مربوطیان;
سعید عاقبت بخیر;
علیرضا بختیاری;
بهروز تاجدار اور;
بهروز اکبری آدرگ

Publication type:

Article

Screening and Identification of Lactic Acid Bacteria that Inhibit Streptococcus mutans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 442, doi. 10.16429/j.1009-7848.2025.03.042

By:

ZHU Dequan;
LIU Yi;
ZHU Yumei;
DONG Boyu;
YANG Hui

Publication type:

Article

Screening and Characterization of Fine Lactobacillus in Buffalo Milk and Goat Milk from Guangdong Province.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 73, doi. 10.16429/j.1009-7848.2025.03.008

By:

LING Xin;
ZHANG Feng;
GAO Pingping;
LIU Hanqing;
GUO Liqiong;
LIN Junfang

Publication type:

Article

Screening of Functional Lactic Acid Bacteria for the Production of Pyridoxal Phosphate and Its Probiotic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 64, doi. 10.16429/j.1009-7848.2025.03.007

By:

YU Ping;
LIU Hang;
ZHU Zhiwen;
LU Jiajie;
WANG Peize;
YAN Chuyang;
GUAN Fuyao

Publication type:

Article

Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes (Merluccius merluccius , L.) Caught in the Northeast Atlantic Ocean.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 469, doi. 10.3390/antibiotics14050469

By:

Díaz-Formoso, Lara;
Contente, Diogo;
Feito, Javier;
Orgaz, Belén;
Hernández, Pablo E.;
Borrero, Juan;
Muñoz-Atienza, Estefanía;
Cintas, Luis M.

Publication type:

Article

Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1096, doi. 10.3390/microorganisms13051096

By:

Zeng, Xiangyong;
Wei, Chaoyang;
Li, Dounan;
Cao, Wentao;
Lin, Qiang

Publication type:

Article

Assessment of Antimicrobial Activity and Safety of Pediococcus pentosaceus Isolated from Ginseng as a Functional Cosmetic Ingredient.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1093, doi. 10.3390/microorganisms13051093

By:

Jin, Xiangji;
Zheng, Qiwen;
Nguyen, Trang Thi Minh;
Yi, Gyeong-Seon;
Yang, Su-Jin;
Yi, Tae-Hoo

Publication type:

Article

Microbiota Analysis and Characterisation of the Novel Limosilactobacillus Strains Isolated from Dogs.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1059, doi. 10.3390/microorganisms13051059

By:

Lee, Ga-Yeong;
Jo, Hae-Yeon;
Abbas, Muhammad Aleem;
Gui, Ling;
Ali, Md Sekendar;
Kim, Seung-Jun;
Park, Seung-Chun

Publication type:

Article

The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1026, doi. 10.3390/microorganisms13051026

By:

Wang, Siyi;
He, Zhennan;
Jing, Yuanyuan;
Sun, Le;
Yang, Guolin;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 996, doi. 10.3390/microorganisms13050996

By:

Jonnagiri, Naga Pavan Kumar Reddy;
Zakariene, Gintare;
Nawaz, Naila;
Gabinaitiene, Ausra;
Stimbirys, Artūras

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Published in:

Foods, 2025, v. 14, n. 10, p. 1819, doi. 10.3390/foods14101819

By:

Martín-Miguélez, José M.;
Martín, Irene;
Peromingo, Belén;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants.

Published in:

Foods, 2025, v. 14, n. 10, p. 1817, doi. 10.3390/foods14101817

By:

Wang, Junyan;
Wu, Peng;
Dhital, Sushil;
Yu, Aibing;
Chen, Xiao Dong

Publication type:

Article

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 10, p. 1748, doi. 10.3390/foods14101748

By:

Bautista-Espinoza, Paola Itzel;
Falciano, Aniello;
Reynoso-Camacho, Rosalía;
Mares-Mares, Everardo;
Amaya-Llamo, Silvia Lorena;
Regalado-González, Carlos;
Di Pierro, Prospero

Publication type:

Article

Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.

Published in:

Foods, 2025, v. 14, n. 10, p. 1738, doi. 10.3390/foods14101738

By:

Betiku, Eniola;
Crandall, Philip Glen;
Obe, Tomi

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article